Indian Express Prices in Chicago, IL 60606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sweet Lassi | $2.95 |
A traditional north Indian yogurt summer drink.
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| Mango Lassi | $3.95 |
A mango flavored yogurt smoothie.
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| Can Soda | $1.95 |
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| Starters |
| Vegetable Samosa | $4.95 |
Seasoned potatoes and green peas wrapped in a crispy pastry.
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| Chicken Samosa | $5.95 |
Sauteed minced chicken encased in a crispy pastry.
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| Aloo Tikki Chole | $4.95 |
Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.
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| Tawa Paneer | $6.95 |
Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.
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| Kolkata Gobi Manchurian | $8.95 |
Breaded cauliflower in Indo Chinese fusion spices.
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| Baghare Jinga | $9.95 |
Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.
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| Kebab Platter | $11.95 |
Bits and pieces of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and BBQ in clay oven.
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| Soups and Salads |
| Muligatawany Soup | $4.95 |
A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.
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| Soup of the Day | $5.95 |
Indian express style homemade soup. Call restaurant for the daily soup selection.
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| House Garden Green Salad | $5.95 |
Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.
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| Indian Express Chicken Salad | $5.95 |
Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.
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| Chicken |
| Chicken Tikka Masala | $12.95 |
Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.
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| Murg Pasanda | $13.95 |
Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.
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| Andhra Mirapakaz Kodi | $13.95 |
Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.
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| House Special Chicken Curry | $12.95 |
Chicken cooked with potatoes in a home-style curry sauce.
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| Murg Madras | $13.95 |
Cubes of chicken sauteed with mustard-seeds, dried-red chillies, ginger, and cooked in a coconut sauce, flavored with curry leaves.
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| Chicken Saag | $12.95 |
Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.
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| Chicken Vindaloo | $12.95 |
Boneless chicken cooked with vinegar and spices in a hot curry sauce.
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| Chili Chicken | $13.95 |
Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.
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| Lamb |
| Bhuna Gosht | $14.95 |
Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.
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| Lamb Pasanda | $14.95 |
Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.
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| Lamb Vindaloo | $14.95 |
Boneless lamb cooked with vinegar and spices in a hot curry sauce.
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| Saag Gosht | $14.95 |
Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.
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| Lamb Shashlik | $15.95 |
Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.
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| Baby Lamb Chops Masala | $21.95 |
Baby rack of lamb smeared in spices and aromatic herbs an cooked on a slow fire.
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| Lamb Xaccutti | $14.95 |
Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.
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| Kadai Gosht | $14.95 |
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.
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| Seafood |
| Machli Malabar | $15.95 |
Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.
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| Goan Fish Curry | $15.95 |
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.
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| Tandoori Prawn Masala | $18.95 |
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
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| Bhun Jingha | $15.95 |
Shrimp sauteed in tomatoes, onions, and spices in a medium-spiced sauce.
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| Konju Papas | $15.95 |
Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.
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| Mustard Fish | $15.95 |
Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, and simmered in an onion tomato curry sauce.
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| Shrimp Saag | $15.95 |
Medium sized shrimp cooked with braised spinach, tomatoes, and flavored with cloves, cinnamon, and bay leaves.
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| Vegetables |
| Palak Paneer | $10.95 |
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.
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| Paneer Makhni | $10.95 |
Homemade cottage cheese cooked in a creamy sauce.
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| Methi Matar Malai | $10.95 |
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
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| Aloo Gobi Jeera | $10.95 |
Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.
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| Khatta Meetha Baigan | $10.95 |
Eggplant simmered in sweet and sour sauce.
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| Navratan Korma | $10.95 |
Medley of vegetables cooked in mild creamy sauce topped with dried fruits.
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| Chana Masala | $10.95 |
Chickpeas cooked with ginger, onion, tomatoes, and herbs.
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| Baghare Baigan | $10.95 |
Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.
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| Bhindi Do Piaza | $10.95 |
Fresh cut okra stir-fried with onions and aromatic spices.
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| Kaali Daal | $8.95 |
Black lentils and kidney beans simmered in tomatoes and spices.
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| Alo Chana | $10.95 |
Delish delight of chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.
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| Vegetable Jalfrezi | $10.95 |
A sizzling of mixed veggies with bell pepper, paprika and house special masala.
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| Vegetable Saag | $10.95 |
Creamed spinach with mixed vegetables in aromatic house blend spices.
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| Aloo Sagg | $10.95 |
Potatoes and cauliflower in aromatic house blend spices.
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| Dal Tadka | $10.95 |
Yellow lentils cooked in aromatic house blend spices.
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| Dal Saag | $10.95 |
Yellow lentils and a mixture of spinach in aromatic house blend spices.
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| Tandoori Specialties |
| Tandoori Chicken | $12.95 |
Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.
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| Chicken Tikka | $13.95 |
Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.
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| Chicken Haryali Kebab | $13.95 |
Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.
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| Reshmi Kebab | $13.95 |
Diced breast of chicken marinated in a blend of yogurt and spices.
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| Lamb Seek Kebab | $14.95 |
Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.
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| Chicken Seek Kebab | $14.95 |
Chicken seasoned with fresh herbs and spices, rolled on a skewer.
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| Pudina Chaap | $21.95 |
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.
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| Tandoori Prawn | $18.95 |
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.
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| Salmon Tikka | $15.95 |
Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.
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| Tandoori Paneer Tikka | $12.95 |
Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.
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| Tandoori Vegetables | $12.95 |
Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.
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| Tandoori Mixed Grill | $19.95 |
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.
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| Breads |
| Roti | $2.95 |
Whole wheat bread baked in a clay oven.
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| Naan | $2.95 |
Leavened white flour bread baked in a clay oven.
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| Garlic Naan | $3.95 |
Leavened white flour bread brushed with fresh chopped garlic and cilantro.
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| Lacchedar Paratha | $3.95 |
Whole wheat multi-layered bread.
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| Pudina Paratha | $3.95 |
Whole wheat multi-layered bread stuffed with fresh or dried mint.
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| Aloo Paratha | $3.95 |
Whole wheat bread stuffed with spiced potato.
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| Peshwari Naan | $4.95 |
White flour bread stuffed with nuts and dried fruits.
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| Onion Kulcha | $3.95 |
Flour bread stuffed with chopped onions and spices.
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| Paneer Kulcha | $3.95 |
Flour bread stuffed with grated cheese, herbs, and spices.
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| Poori | $4.95 |
Puffed whole wheat dep fried bread.
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| Rice |
| Steamed Basmati Rice | $1.95 |
Long-grain naturally aromatic rice.
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| Lemon Rice | $3.95 |
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.
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| Peas Pulao | $2.95 |
Long-grain rice cooked with green peas.
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| Vegetable Biryani | $9.95 |
Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.
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| Chicken Biryani | $13.95 |
A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.
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| Lamb Biryani | $13.95 |
Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.
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| Shrimp Biryani | $15.95 |
Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.
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| Indian Express Biryani | $14.95 |
House specialty. A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.
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| Indian Express Special |
| Tandoor Chicken Special | $13.95 |
Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. Served with basmati rice and bread. and one appetizer
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| Chicken Tikka Special | $13.95 |
Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice and bread and one appetizer
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| Chicken Haryali Kebab Special | $13.95 |
Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tornado oven. Served with basmati rice and bread and one appetizer
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| Chicken Tikka Masala Special | $13.95 |
Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice and bread. And one appetizer
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| Murg Pasanda Special | $13.95 |
Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice and bread and one appetizer
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| Chicken Saag Special | $13.95 |
Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. Served with basmati rice and bread and one appetizer.
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| Chicken Vindaloo Special | $13.95 |
Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread. and one appetizer.
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| Chili Chicken Special | $13.95 |
Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice and bread and one appetizer.
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| Bhuna Gosht Special | $13.95 |
Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice and bread. and one appetizer.
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| Lamb Pasanda Special | $13.95 |
Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom. Served with basmati rice and bread and one appetizer.
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| Lamb Vindaloo Special | $13.95 |
Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread and one appetizer.
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| Saag Gosht Special | $13.95 |
Cubes of lamb cooked in a spiced spinach puree garnished with fresh ginger. Served with basmati rice and bread and one appetizer.
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| Palak Paneer Special | $13.95 |
Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice and bread. and one appetizer.
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| Paneer Makhani Special | $13.95 |
Homemade cottage cheese cooked in creamy sauce. Served with basmati rice and bread and one appetizer.
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| Aloo Gobi Jeera Special | $13.95 |
Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice and bread and one appetizer.
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| Kaali Daal Special | $13.95 |
Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice and bread and one appetizer.
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| Accompaniments |
| Raita | $1.95 |
Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.
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| Mango Chutney | $1.95 |
A green mango cured in sugar, molasses, and vinegar.
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| Mixed Pickles | $1.95 |
A blend of green chilies, lemon, lime, green mangoes, and lotus buds.
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| Papadum | $1.95 |
Lentil cracker served fried or roasted.
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| Dessert |
| Gulab Jamun | $3.95 |
Cottege cheese dumpling in cardamom flavored sweet syrup.
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| Rasmalai | $3.95 |
A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.
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| Carrot Halva | $3.95 |
A grated carrot pudding studded with pistachio nuts and condensed milk.
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| Malai Kulfi | $3.95 |
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
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| Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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