Indian Garden Prices in Chicago, IL 60611
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Vegetarian Appetizer |
| Batata Vada (Aloo Bonda) | $5.00 |
Crisp potato fritters covered in gram flour batter.
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| Pakora | $5.00 |
Spinach, onion, potatoes, chili or mix. Mildly spiced vegetable fritter choice battered & deep-fried.
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| Mirchi Pakora | $5.00 |
Pepperoncinis dipped in batter & deep-fried.
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| Samosa (2 Pieces) | $5.00 |
Deep fried cone pastry stuffed with potatoes & green peas.
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| Paneer Pakora | $6.00 |
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo Beans & deep-fried.
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| Cashewnut Rolls | $6.00 |
Mashed potatoes blended with cashew paste, rolled & deep-fried.
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| Aloo Tikka (4 Pieces) | $5.00 |
Potato cutlets covered in bread crumbs & deep-fried.
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| Non-Vegetarian Appetizers |
| Chicken Samosa | $6.00 |
Deep-fried cone pastry stuffed with spiced & minced chicken.
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| Keema Samosa | $7.00 |
Deep-fried cone pastry stuffed with spiced & minced lamb.
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| Chicken Pakora | $6.00 |
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.
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| Chicken 65 | $15.00 |
Boneless chicken pieces soaked in spices, deep fried crisply.
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| Tandoori Pesh Kash | $20.00 |
A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka & tandoori shrimp.
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| Shami Kabab | $8.00 |
Patties of finely ground lamb served with fresh mint sauce.
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| Fried Fish | $10.00 |
Tilapio fish seasoned with aromatic spices and deep fried.
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| Chicken Kadak Reshmi Kabab | $10.00 |
Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
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| Assorted Appetizer | $12.00 |
Assortment of vegetable fritters & tandoori preparations: Sheekh-kabob, samosa, chicken tikka & boti kabob.
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| Shorbe (Soup) |
| Dal Ka Shorba | $5.00 |
A clove-flavored lentil soup, finished off with green peas & rice.
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| Tomato Soup | $5.00 |
Thick creamy tomato soup, mildly flavoured with spices.
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| Mulligattawny | $6.00 |
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
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| Bhel Poori | $7.00 |
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
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| Chandni Chowk Aloo Tikki | $7.00 |
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
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| Dahi Bhala | $7.00 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
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| Papdi Chaat | $7.00 |
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
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| Onion Bajji | $7.00 |
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
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| Methi Tikki | $7.00 |
Delicious combination of potatoes and fenugreek leaves.
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| Chicken |
| Chicken Korma | $15.00 |
Chicken cooked with ginger, garlic, yogurt, onion & red chilies.
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| Murg Curry | $15.00 |
Chicken cooked in a delicately spiced curry.
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| Murg Makhani | $15.00 |
Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.
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| Chefs Special Murg Tikka Masala | $16.00 |
Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.
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| Murg Madras | $15.00 |
Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.
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| Murg Badami | $16.00 |
Boneless pieces of chicken cooked in a rich almond sauce.
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| Murg Jalfreizi | $14.00 |
Marinated chicken sauteed with fresh vegetables.
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| Murg Sagwala | $15.00 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
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| Murg Vindaloo | $15.00 |
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
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| Hyderabadi Dum Ka Chicken | $16.00 |
Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.
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| Murg Methi Chaman | $15.00 |
Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.
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| Murg Chilli Masala | $15.00 |
Boneless pieces of chicken cooked with green chili & hot spices.
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| Lamb |
| Gosht Rogan Josh | $16.00 |
Succulent pieces of lamb cooked in a cardamom sauce.
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| Gosht Madras | $16.00 |
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.
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| Gosht Pasanda | $17.00 |
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.
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| Gosht Vindaloo | $16.00 |
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.
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| Keema Mutter | $16.00 |
Ground lamb cooked with green peas, ginger & sauteed onions.
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| Mughali Boti Kabob Masala | $17.00 |
An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato onion & cardamom sauce.
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| Lamb Chili Masala | $16.00 |
Fine-cut lamb cooked with spicy herbs.
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| Delhi ka Saag Lamb | $16.00 |
Boneless pieces of lamb cooked in a decadent spinach puree.
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| Black Pepper Lamb | $18.00 |
Tender pieces of lamb cooked with black pepper and aromatic spices.
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| Nawabi Mutton Curry | $20.00 |
Tender pieces of lamb cooked with rich spices to increase the flavors.
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| Bhuna Lamb | $17.00 |
Succulent pieces of lamb cooked with tomatoes onions & rich spices.
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| Seafood |
| Fish Curry | $17.00 |
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
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| Jheenga Madras | $18.00 |
Shrimp cooked in a spicy, coconut gravy.
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| Shrimp Bhuna | $18.00 |
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
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| Fish Goa Curry | $17.00 |
Seasonal fish cooked with grated coconut in a spicy sauce.
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| Fish Tikka Masala | $17.00 |
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.
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| Chefs Special Lobster Curry | $30.00 |
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.
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| Crab Curry | $20.00 |
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.
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| Shrimp Curry | $18.00 |
Succulent shrimp cooked in an aromatic sauce.
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| Bombay Favorites |
| Bhel Poori | $7.00 |
A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.
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| Chandni Chowk Aloo Tikki | $7.00 |
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
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| Dahi Bhala | $7.00 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves.
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| Papdi Chaat | $7.00 |
Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
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| Onion Bajji | $7.00 |
Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.
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| Methi Tikki | $7.00 |
Delicious combination of potatoes and fenugreek leaves.
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| Special Indian Garden Dinners |
| House Special Vegetarian Thali | $22.00 |
Baigan bharta, saag paneer, dal makhni, basmati rice & naan.
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| Vegan Thali | $22.00 |
Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.
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| House Special Tandoori Mixed Grill | $25.00 |
Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.
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| House Special Light Platter | $25.00 |
Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.
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| House Special Dinner | $25.00 |
Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
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| Gluten Free Dinner | $25.00 |
Sag paneer, chicken curry, dal, rice and papdums.
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| Egg Specialties |
| Egg Bhurji | $12.00 |
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
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| Egg Curry | $12.00 |
Whole eggs cooked in a spicy curry.
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| Basmati Rice Specialties |
| Steamed Basmati Rice | $4.00 |
Fine quality long-grained rice specially imported from dehradun, india.
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| Kesari Pulav | $6.00 |
Basmati rice cooked with saffron & Indian herbs.
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| Peas Pulav | $9.00 |
Saffron basmati rice & peas.
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| Kashmiri Pulav | $9.00 |
Saffron basmati rice cooked with fruit & nuts.
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| Jeera Rice | $8.00 |
Basmati rice with cumin seeds cooked on low heat.
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| Vegetable Dum Biryani | $13.00 |
Basmati rice & vegetables flavored with saffron & cooked on low heat.
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| Chicken Dum Biryani | $15.00 |
Basmati rice & chicken richly flavored with saffron & cooked with Indian herbs on low heat.
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| Shrimp Dum Biryani | $16.00 |
Saffron basmati rice cooked with shrimp in mild spices.
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| Lamb Dum Biryani | $16.00 |
Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs on a low heat.
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| Vegetarian Specialties |
| Kashmiri Aloo | $14.00 |
Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade Indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.
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| Punjabi Chilli Paneer | $15.00 |
Homemade, soft Indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.
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| Tadka Dal | $13.00 |
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
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| Paneer Bhurji | $15.00 |
Fresh homemade, soft Indian cheese, grated & cooked with peppers, tomatoes & onions.
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| Mattar Paneer | $14.00 |
Fresh homemade, soft Indian cheese cubes cooked with green peas.
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| Saag Paneer | $14.00 |
Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft Indian cheese.
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| Malai Kofta | $14.00 |
Spongy cottage cheese dumpling cooked in a mild gravy.
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| Baigan Bharta | $14.00 |
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.
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| Bhindi Masala | $14.00 |
Fresh okra cooked with onions, tomatoes & spices.
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| Methi Malai Mutter | $14.00 |
Fenugreek leaves and peas cooked in creamy sauce.
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| Dal Makhni | $14.00 |
Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.
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| Dal Bhilwada | $13.00 |
Split dal simmered until tender & cooked with tomatoes & herbs.
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| Vegetable Jalfreizi | $13.00 |
Mixed vegetables cooked with homemade Indian cheese.
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| Kadhai Paneer | $14.00 |
Homemade, soft Indian cheese cooked with ginger, green chilies & fresh coriander.
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| Chana Masala | $14.00 |
Delicious chickpeas cooked in an exotic blend of North Indian spices.
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| Paneer Makhani | $14.00 |
Fresh homemade, soft Indian cheese cooked with a creamy tomato sauce.
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| Navratan Korma | $14.00 |
Mixed vegetables cooked in cashew & fruit gravy.
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| Aloo Gobhi | $13.00 |
Fresh cauliflower & potatoes cooked with herbs & ginger.
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| Jeera Aloo | $12.00 |
Boiled potatoes cooked with cumin seeds & turmeric.
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| Jaipuri Aloo | $13.00 |
Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.
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| Bhuni Gobhi | $13.00 |
Cauliflower stir-fried with ginger and cumin seeds.
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| Shahi Paneer | $14.00 |
Paneer cubes cooked in yogurt & spicy pickled vegetable sauce garnished with ginger & hot peppers.
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| IG Dhaniya Paneer | $14.00 |
Paneer cubes cooked in cilantro sauce.
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| Dal Banjara | $13.00 |
Yellow lentil cooked to perfection in a traditional Indian wok with exquisite herbs & spices.
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| Kadhai Ka Saag | $13.00 |
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
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| Vegetarian Tandoor Specialties |
| Paneer Tikka | $18.00 |
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
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| Tandoori Sabzi (Vegetables) | $16.00 |
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
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| Vegetable Seekh Kabab | $16.00 |
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
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| Non-Vegetarian Tandoor Specialties |
| Chicken Tikka | $16.00 |
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
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| Achari Tikka | $16.00 |
Boneless breast of chicken marinated in mint & yogurt.
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| Murg Tikka Lahsuni | $16.00 |
Boneless pieces of chicken marinated in garlic & a blend of spices.
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| Reshmi Kabab | $16.00 |
Tender, boneless pieces of chicken breast marinated in sour cream.
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| Tandoori Chicken | $18.00 |
Whole chicken marinated in exotically spiced yogurt.
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| Murg Makhmal-E-Zafrani | $21.00 |
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
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| Seekh Kabab | $17.00 |
Minced, skewered lamb with our exclusive blend of herbs & spices.
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| Tandoori Lamb Chops | $26.00 |
Skewered lamb chops marinated in ginger & spices.
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| Tandoori Shrimp | $25.00 |
King-size shrimp marinated in mild spices.
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| Fish Tikka | $19.00 |
Barbecued pieces of mahi mahi flavored with herbs & spices.
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| Chefs Special Tandoori Lobster | $40.00 |
Lobster marinated in yogurt & exotic spices served with rice or naan.
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| Bread |
| Naan | $3.00 |
Flat, leavened bread baked in our tandoor.
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| Peshawari Naan | $4.00 |
Flat, leavened bread baked with sesame seeds.
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| Kandhari Naan | $4.00 |
An exquisite bread made with leavened dough & ground pistachios & almonds.
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| Kashmiri Naan | $4.00 |
A light bread stuffed with pineapple, cherries & walnuts.
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| Khurmi Naan | $4.00 |
A garlic, tomato & chili flavored bread baked in our tandoor.
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| Keema Naan | $5.00 |
Naan stuffed with tender, minced lamb.
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| Onion Kulcha | $4.00 |
A light, leavened bread stuffed with finely chopped onions.
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| Jaipuri Parantha | $4.00 |
Whole wheat bread stuffed with mint.
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| Patiala Parantha | $4.00 |
Whole wheat bread baked with aromatic ajwain (carom) seeds.
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| Lachcha Parantha | $4.00 |
Whole wheat, layered bread baked in a tandoor.
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| Aloo Parantha | $4.00 |
Whole wheat bread stuffed with mashed potatoes & spices.
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| Tandoori Roti | $3.00 |
Whole wheat bread baked in our clay oven.
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| Garlic Naan | $4.00 |
Naan stuffed with chopped garlic.
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| Paneeri Kulcha | $4.00 |
A light, leavened bread stuffed with homemade, soft Indian cheese.
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| Bhatoora | $3.00 |
Leavened bread fried in hot oil.
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| Poori | $3.00 |
Whole wheat puffed bread & deep-fried.
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| Assorted Bread Basket | $12.00 |
Butter naan,roti,onion kulcha & garlic naan.
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| Desserts |
| Gulab Jamun | $5.00 |
Golden-fried pastry soaked in sweet saffron syrup & served hot.
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| Rasmalai | $5.00 |
Flat, round pieces of Indian cheese poached in milk & garnished with pistachios.
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| Gajar Ka Halwa | $5.00 |
Grated carrots cooked gently in milk & generously sprinkled with nuts.
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| Kulfi | $5.00 |
Pistachio and mango. Traditional Indian unchurned ice cream.
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| Kheer | $5.00 |
Fragrant rice slowly cooked with milk, raisins & almonds.
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| Jilebi | $5.00 |
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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| Chum Chum | $5.00 |
A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
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| Malai Cutlets | $5.00 |
A bengali-style cottage cheese patties soaked in sugar syrup.
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| Rasgulla | $5.00 |
Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup.
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| Beverages |
| Tea | $3.00 |
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| Masala Tea | $3.00 |
Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.
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| Lassi | $4.00 |
Rich & creamy churned yogurt drink served sweet, salted or masala-style.
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| Mango Lassi | $4.00 |
Churned yogurt mixed with mango puree & served chilled.
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| Mango Shake | $4.00 |
Mango puree mixed with milk & served chilled.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price