Indian Harvest Prices in Naperville, IL 60563
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Lime Soda | $2.50 |
Freshly squeezed lime juice served with cold soda.
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| Fresh Lime Water | $2.50 |
Freshly squeezed lime juice served with cold water.
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| Mango Shake | $3.50 |
Mango puree blended with milk. Served chilled.
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| Mango Lassi | $3.50 |
Churned yogurt blended with mango puree. Served chilled.
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| Sweet Lassi | $3.50 |
Rich creamy, churned yogurt, sweet drink seasoned with rosewater.
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| Pop | $2.00 |
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| Jaljeera | $2.50 |
Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.
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| Tea | $2.50 |
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| Coffee | $2.50 |
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| Masala Tea | $3.00 |
Indian aromatic tea made with the highest grade tea leaves from the Himalayan foothills, pre-milked and seasoned with spices.
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| Appetizers |
| Aloo Tikki | $4.95 |
Griddle-fried potato patties served with chutney.
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| Mirch Pakora | $4.95 |
Mildly spiced and stuffed banana pepper fritters.
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| Dahi Papdi | $4.95 |
A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.
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| Dahi Bhalla | $4.95 |
Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves.
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| Vegetable Samosa | $4.00 |
Deep-fried cone pastry stuffed with potatoes and green peas.
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| Keema Samosa | $5.50 |
Deep-fried cone pastry stuffed with mildly spiced ground lamb.
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| Pakora | $6.95 |
Mildly spiced vegetable fritters with choice of filling.
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| Vegetarian Harvest Combination Platter | $8.95 |
Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried.
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| Non-Vegetarian Harvest Combination Platter | $9.95 |
Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter.
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| Chicken Kathi Kabab | $10.95 |
Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more.
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| Shorbe |
| Mulligatwany Soup | $4.50 |
Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.
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| Dal Soup | $3.95 |
A perky, clove flavored lentil soup garnished with green peas and cilantro.
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| Tomato Soup | $3.95 |
Freshly squeezed cream of tomatoes garnished with ground spices.
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| Vegetarian Entree |
| Malai Kofta | $10.95 |
Spongy homemade cheese balls cooked in a mild gravy.
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| Matar Paneer | $11.95 |
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
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| Vegetable Korma | $11.95 |
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
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| Baghara Baingan | $11.95 |
Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with Hyderabad spices.
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| Baingan Bharata | $10.95 |
Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.
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| Aloo Gobhi | $10.95 |
Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.
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| Aloo Jeera | $9.95 |
Potatoes and finely chopped coriander cooked with turmeric and paprika.
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| Aloo Palak | $9.95 |
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| Aloo Methi | $9.95 |
Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.
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| Allahabadi Aloo | $10.95 |
Boiled potatoes browned and seasoned with coriander seeds and other spices.
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| Bhindin Do Piaza | $11.95 |
Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.
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| Saag Paneer | $11.95 |
Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.
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| Harvest Saag | $12.95 |
Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.
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| Vegetable Jalfrezi | $10.95 |
Mixed vegetables with cottage cheese in a tangy tomato sauce.
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| Paneer Makhan Masala | $11.95 |
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.
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| Dal Makhani | $9.95 |
Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.
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| Halki Dal | $9.95 |
Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.
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| Mushroom Mater | $9.95 |
Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.
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| Kadhi Pakor | $9.95 |
Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.
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| Pindi Chana | $9.95 |
Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.
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| Special Harvest Dinner |
| Tandoori Mix Kalian | $18.95 |
An assorted presentation of our different Tandoori kebabs for sampling, Served with dal makhani, basmati rice and naan.
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| Harvest Thali | $15.95 |
A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.
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| Havest Non-Vegetarian Feast | $20.95 |
A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.
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| Rice Specialties |
| Basmati Rice | $3.50 |
Steamed basmati rice grown in the foothills of the Himalayas.
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| Saffron Rice | $5.95 |
Basmati rice cooked with saffron and Indian spices.
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| Peas Pulav | $6.95 |
Basmati rice cooked with peas and flavored with saffron.
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| Jeera Rice | $7.95 |
Basmati rice infused with aromatic spices and tempered with cumin seed.
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| Lemon Rice | $7.95 |
Rice cooked with lemon juice and south Indian spices.
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| Kashmiri Pulav | $7.95 |
Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.
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| Vegetable Biryani | $9.95 |
Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.
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| Chicken Biryani | $10.95 |
Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.
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| Gosht Biryani | $11.95 |
Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.
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| Havest Seafood Specials |
| Fish Moli | $15.95 |
Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices.
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| Fish Goa | $15.95 |
Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce.
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| Harvest Fish Masala | $16.95 |
Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.
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| Shrimp Curry | $15.95 |
Juicy shrimp cooked in an aromatic curry sauce.
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| Shrimp Pudina Masaledar | $16.95 |
Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.
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| Shrimp Vindaloo | $16.95 |
Shrimp cooked with spices, onions, hot peppers and potatoes.
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| Jhinga Laziz | $16.95 |
Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.
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| Jhinga Saag | $16.95 |
Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices.
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| Harvest Shrimp Masala | $17.95 |
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices.
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| Harvest Lamb Specials |
| Roganjosh | $13.95 |
Succulent lamb pieces cooked in a cardamom and clove flavored sauce.
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| Lamb Vindaloo | $13.95 |
Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.
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| Bhuna Gosht | $13.95 |
Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.
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| Gosht Chili Masala | $13.95 |
Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers.
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| Lamb Pasanda | $13.95 |
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
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| Lamb Do Piaza | $13.95 |
One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.
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| Gosht Pudina Masala | $13.95 |
Selective pieces of lamb cooked with a paste of mint and aromatic spices.
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| Keema Matar | $13.95 |
Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.
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| Harvest Lamb Special | $16.95 |
Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.
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| Achari Gosht | $13.95 |
Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.
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| Harvest Chicken Specials |
| Chicken Curry | $11.95 |
Boneless chicken cooked with a deliciously spiced curry sauce.
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| Chicken Tikka Masala | $13.95 |
Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.
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| Chicken Makhani | $12.95 |
Tandoori roasted chicken pieces folded into a tomato-based sauce.
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| Chicken Chili Masala | $12.95 |
Boneless pieces of chicken cooked with hot spices and green chili.
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| Chicken Kadai | $12.95 |
Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.
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| Chicken Saag | $12.95 |
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.
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| Chicken Vindaloo | $12.95 |
A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices.
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| Chicken Korma | $13.95 |
Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.
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| Chicken Pudina Masala | $12.95 |
Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.
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| Chicken Harvest Special | $14.95 |
Tender boneless chicken and green peas cooked in coconut milk with mild spices.
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| Chicken Chennai | $12.95 |
Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.
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| Methi Chicken | $12.95 |
Chicken pieces cooked with fenugreek leaves and aromatic herbs.
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| Egg Curry | $10.95 |
Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.
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| Tandoor Specialities |
| Tandoori Chicken | $15.95 |
Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor. Tandoori food is low cholesterol and recommended for all.
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| Chicken Tikka | $13.95 |
Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Noor Malai Tikka | $14.95 |
"Silky and tender" boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all.
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| Nawabi Tikka | $14.95 |
Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven. Tandoori food is low cholesterol and recomm
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| Chicken Shaslik | $14.95 |
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recomm
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| Chicken Lahsuni | $13.95 |
Boneless pieces of chicken marinated in garlic paste with blended spices. Tandoori food is low cholesterol and recommended for all.
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| Chicken Corbett | $15.95 |
Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Tandoori Lamb |
| Seekh Kabab | $15.95 |
Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Gosht Chop | $23.95 |
Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Gosht Achari Tikka | $15.95 |
Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection. Tandoori food is low cholesterol and recommended for all.
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| Tandoori Seafood |
| Fish Tikka | $16.95 |
Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Tandoori Shrimp | $21.95 |
Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor. Tandoori food is low cholesterol and recommended for all.
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| Tandoori Vegetables |
| Harvest Tandoori Vegetables | $12.95 |
Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Paneer Shaslik | $13.95 |
Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Tandoori food is low cholesterol and recommended for all.
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| Tandoori Potatoes | $11.95 |
Marinated whole potatoes stuffed with our special filling and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.
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| Halka Phulka |
| Harvest Chicken Breast | $16.95 |
Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories. A light selection.
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| Prawn Ajawaini | $15.95 |
Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. A light selection.
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| Cabbage Matar | $9.95 |
Green cabbage and green peas cooked with onions, tomatoes and spices. A light selection.
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| Channa Saag | $10.95 |
Fresh cut spinach cooked with split gram seasoned with mild spices. A light selection.
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| Breads |
| Naan | $2.00 |
Leavened bread baked on the hot wall of a Tandoor.
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| Roti | $2.00 |
Whole wheat bread cooked on the hot wall lining of tandoor.
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| Piazi Kulcha | $3.50 |
Lightly leavened bread stuffed with finely chopped onions.
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| Garlic Naan | $3.50 |
A leavened bread that is seasoned with fresh chopped garlic.
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| Kashmiri Naan | $3.50 |
A leavened bread stuffed with pineapple, cherries and walnuts.
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| Paneer Kulcha | $3.50 |
A leavened bread stuffed with homemade cottage cheese and herbs.
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| Paratha | $3.50 |
A triangle whole wheat bread cooked on a griddle, topped with home made butter.
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| Pudina Paratha | $4.00 |
A whole wheat bread cooked in a clay oven seasoned with mint.
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with potatoes and spices.
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| Gobhi Paratha | $3.50 |
Whole wheat bread stuffed with grated cauliflower and spices.
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| Lacha Paratha | $3.50 |
Whole wheat layered flat bread from a Tandoor.
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| Chapatti | $4.50 |
Hand rolled, thin whole wheat bread baked on a griddle.
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| Mooli Paratha | $3.50 |
Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a Tandoor.
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| Accompaniments |
| Papadum | $2.50 |
Light airy lentil wafer fried or roasted.
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| Raita | $4.00 |
Cucumber yogurt and boondi.
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| Salad | $4.95 |
A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.
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| Desserts |
| Gulab Jamun | $4.00 |
Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
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| Rasmalai | $4.00 |
Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.
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| Gajar Halwa | $4.00 |
Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.
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| Pistachio Kulfi | $5.00 |
Traditional Indian un-churned ice-cream in pistachio flavor.
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| Mango Kulfi | $5.00 |
Traditional Indian un-churned ice-cream in mango flavor.
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| Orange Kulfi | $7.00 |
Special Indian ice-cream set in an orange shell with rich orange flavor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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