Indian Kitchen Prices in Columbus, OH 43202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Samosa (2) | $4.00 |
Triangular pastries made of white flour stuffed with mildly spiced vegetables and fried.
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| A2. Vegetable Pakoras | $5.25 |
Made of mixed vegetables battered in gram flour then fried
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| A3. Alu Tikki (2) | $2.75 |
Potato patties dipped in gram flour
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| A4. Vegetarian Assorted | $6.25 |
Assorted appetizer platter
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| Soup |
| S1. Tomato Soup | $2.50 |
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| S2. Chicken Soup | $2.50 |
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| S3. Lentil Soup | $2.50 |
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| S4. Chicken Lentil Soup | $2.50 |
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| Tandoori Specialties |
| Tandoori specialties cooked in special clay oven and served with basmati rice |
| TS1. Chicken Tandoori | $11.00 |
One half chicken cooked in a clay oven. Served with your choice of dal or vegetable curry
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| TS2. Tandoori Chicken Tikka | $14.00 |
Chicken cubes marinated in spices, herbs, yogurt and roasted in our clay oven. Served with your choice of dal or vegetable curry
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| TS3. Tandoori Shrimp | $15.75 |
Shrimp cooked in clay oven. Served with your choice of dal or vegetable curry
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| TS4. India Kitchen Mixed Grill | $15.95 |
Assorted tandoori platter
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| Chicken Specialties |
| Served with basmati rice |
| CS1. Chicken Curry | $13.95 |
Chicken cubes cooked in a special blend of spices and curry sauce
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| CS2. Chicken Saag | $13.95 |
Chicken cubes cooked with fresh spinach in creamy sauce with green bell pepper
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| CS3. Chicken Korma | $13.95 |
Tender chunks of chicken cooked with cream and special blend of spices
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| CS4. Chicken Vindalo | $13.95 |
Chicken cooked with potatoes in vindaloo sauce
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| CS5. Coconut Chicken | $13.95 |
Boneless white meat chicken cooked with coconut in creamy sauce
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| CS6. Chicken Jalfrazie | $13.95 |
Chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices
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| CS7. Chicken Tikka Masala | $13.95 |
Tender boneless pieces of chicken cooked in a hot and spicy tomato sauce with green peas & green bell pepper
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| CS8. Chicken Makhni | $13.95 |
Boneless pieces of chicken cooked in a creamy sauce
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| CS9. Chicken Mushroom | $13.95 |
Boneless chicken cooked with mushrooms
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| CS10. Chicken Tikka Saag | $13.95 |
Boneless chicken cooked with spinach
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| CS11. Chicken Shai Korma | $13.95 |
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| Special Dinner |
| SD1. Vegetarian Thali | $18.95 |
Served with samosa and your choice of two vegetarian choices, dal, rice, naan, raita, and kheer.
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| SD2. Non Vegetarian Thali | $20.95 |
Served with samosa and your choice of lamb, chicken, goat, mixed veggies, dal, rice, naan, raita, and kheer
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| Biryani Specialties |
| Served with raita and pickle |
| BS1. Lamb Biryani | $13.95 |
Basmati rice cooked with lamb and spices
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| BS2. Chicken Biryani | $13.00 |
Basmati rice cooked with chicken and spices.
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| BS3. Shrimp Biryani | $15.95 |
Basmati rice cooked with shrimp and spices
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| BS4. Vegetable Biryani | $13.00 |
Basmati rice flavored with exotic spices and cooked with assorted vegetables & with cashews & raisins
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| BS5. Goat Biryani | $13.95 |
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| BS6. Mixed Biryani | $13.95 |
Lamb, chicken, and vegetables cooked with basmati rice
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| Meat Specialties |
| Served with rice pulao and pickle |
| MS1. Lamb Curry | $14.95 |
Lamb cooked in a thick curry sauce
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| MS2. Lamb Saag | $14.95 |
Lamb cooked with fresh spinach in a special creamy sauce with green bell pepper
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| MS3. Lamb Vindaloo | $14.95 |
Lamb cooked with potatoes in vindaloo sauce
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| MS4. Lamb Jalfrezie | $14.95 |
Lamb cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground spices.
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| MS5. Lamb Korma | $14.95 |
A creamy delight with boneless cubes of lamb
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| MS6. Lamb Shahi Korma | $14.95 |
Lamb cooked in creamy sauce with cashews and raisins
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| MS7. Goat Curry | $14.95 |
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| MS8. Goat Vindaloo | $14.95 |
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| MS9. Goat Saat | $14.95 |
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| MS10. Goat Jalfrazie | $14.95 |
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| Side Dishes |
| SDD1. Plain Rice | $1.00 |
Plain basmati rice with cumin
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| SDD2. Mango Chutney (Sweet) | $1.00 |
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| SDD3. Mixed Pickle | $1.00 |
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| SDD4. Coriander Chutney | $0.50 |
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| SDD5. Raita | $1.50 |
Plain yogurt mixed with spices and vegetables
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| SDD6. Papadom (2) | $1.00 |
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| Bread |
| BR1. Chapati | $2.00 |
Whole wheat flour (thin)
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| BR2. Roti | $2.50 |
Whole wheat flour (thick)
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| BR3. Tandoori Naan | $2.25 |
White flour tandoori style Indian bread
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| BR4. Onion Naan | $4.00 |
Leavened flour stuffed with mildly spiced onions and cooked in tandoor
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| BR5. Parata | $2.50 |
Whole wheat flour
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| BR6. Alu Parata | $4.00 |
Whole wheat flour stuffed with potatoes and cooked in a pan
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| BR7. Garlic Naan | $3.25 |
Leavened flour stuffed with mildly spiced garlic and cooked in tandoor
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| BR8. Paneer Nann | $4.00 |
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| BR9. Poori | $3.00 |
Whole wheat bread deep fried and puffy.
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| Seafood Speciaties |
| Served with basmati rice. |
| SF1. Shrimp Curry | $16.50 |
Shrimp cooked in a special curry sauce
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| SF2. Shrimp Saag | $16.50 |
Shrimp cooked with spinach
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| SF3. Shrimp Vindaloo | $16.50 |
Shrimp cooked with potatoes in a vindaloo sauce
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| SF4. Shrimp Jalefrazie | $16.50 |
Shrimps cooked with fresh onions, bell peppers and flavored with spices
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| Vegetarian Specialties |
| Served with basmati rice |
| VS1. Vegetable Curry | $12.50 |
Mixed vegetable cooked in curry sauce & spices
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| VS2. Matar Paneer | $12.50 |
Cubes of homemade cheese with peas, curried in our own blend of spices and herbs
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| VS3. Malai Kofta | $13.50 |
Homemade balls of cheese & mixed vegetables cooked in a special creamy sauce
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| VS4. Palak Paneer | $12.50 |
Home made cubes of cheese cooked with spinach in a creamy sauce with green bell pepper
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| VS5. Alu Gobbi | $12.50 |
Cauliflower cooked with potatoes and spices in a creamy sauce
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| VS6. Bhindi (Okra) Masala | $13.00 |
Fresh okra sauteed with onions and tomatoes
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| VS7. Baigan Bhartha | $13.50 |
Eggplant baked in our tandoori oven and then cooked with peas, onions, tomatoes and spices
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| VS8. Alu Matar | $12.50 |
Fresh potatoes cooked with peas in a creamy sauce
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| VS9. Chana Masala | $12.50 |
Chick peas and diced potatoes cooked in a typical north Indian style
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| VS10. Kadai Paneer | $13.00 |
Homemade cheese sauteed with tomatoes, onions and green pepper
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| VS11. Dal Makhani | $12.50 |
Three different beans cooked with cream and tomatoes
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| VS12. Paneer Makhni | $12.50 |
Cottage cheese cooked in a makhani sauce
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| VS13. Navratan Korma | $12.50 |
Mixed vegetable cooked in a reamcy sauce
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| VS14. Saag Alu | $12.50 |
Potato and spinach cooked with onion and tomato and spices
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| VS15. Chana Saag | $12.50 |
Chick peas and spinach cooked in a creamy sauce
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| VS16. Mushroom Matar | $12.50 |
Mushroom with green peas cooked in a curry
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| VS17. Mushroom Saag | $12.50 |
Mushroom cooked with spinach
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| VS18. Vegetable Shai Korma | $13.50 |
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| Desserts |
| Homemade sweets |
| DS1. Kulfi | $3.00 |
Homemade ice cream with almonds
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| DS2. Kheer | $2.50 |
Rice pudding with cashews
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| DS3. Gulab Jamon | $3.00 |
With dry milk and homemade cheese balls, fried and dipped in sugar syrup
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| Beverages |
| BV1. Masala Hot Tea | $1.50 |
Special selected Indian Tea with special spices.
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| BV2. Iced Tea | $2.00 |
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| BV3. Soda (Can) | $1.50 |
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| BV4. Mango Juice | $2.00 |
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| BV5. Mango Lassi | $2.50 |
Refreshing cold drink made from yogurt and sweet mango pulp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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