Indian Ocean Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mulligatawny Soup (Vegetarian) | $4.95 |
A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.
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| Smoked Tomato Soup (Vegetarian) | $5.95 |
Our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.
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| Zaafrani Chicken Malai | $7.95 |
Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.
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| Seekh Kebab | $5.95 |
Tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal.
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| Tandoori Scallops | $9.95 |
Fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa.
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| Goan Calamari Masala | $7.95 |
Fresh calamari sautéed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce.
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| Curried Mussels | $7.95 |
Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk.
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| Fish Pari | $8.95 |
Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce.
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| Khumb Lajawab | $7.95 |
Portabella mushroom baked then sautéed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander.
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| Vegetable Pakora | $4.95 |
An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney.
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| Vegetable Samosa Chat | $4.95 |
Pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney.
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| Ragara Patties | $4.95 |
Potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney.
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| Ocean Salad | $4.95 |
A colorful assortment of fresh garden greens, served with house dressing.
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| Ocean Salad | $7.95 |
Served with tandoori chicken breast
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| Garden Vegetarian Dishes |
| Classic northern indian dishes accompanied with basmati saffron ricebaingan |
| Bharta | $9.95 |
Grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices.
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| Aloo Palak | $9.95 |
Fresh spinach and potatoes cooked with herbs.
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| Navrattan Korma | $10.95 |
Fresh mixed garden vegetables cooked with dried fruit in a korma sauce.
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| Saag Paneer | $10.95 |
Fresh spinach and homemade cottage cheese cooked with exotic green herbs.
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| Matar Paneer | $10.95 |
Homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce.
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| Channa Masala | $9.95 |
Chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices.
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| Aloo Gobhi | $9.95 |
Fresh cauliflower and potatoes steamed in a steam pot and sautéed with masala, onions and tomatoes.
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| Malai Kofta Lajawab | $10.95 |
Minced vegetables shaped into small croquettes, simmered in the chef s exotic tomato sauce.
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| Curry Pakori | $10.95 |
Fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce.
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| Daal Maharani | $9.95 |
Black lentils cooked overnight on a slow fire, seasoned with a variety of spices.
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| Shahi Paneer | $10.95 |
Fresh homemade cheese sautéed with fresh herbs in an almond tomato sauce.
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| Paneer Bangan Masala | $10.95 |
Thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce.
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| Kurkuri Bhindi | $10.95 |
Fresh, crisp okra sautéed with onions, tomato, green pepper, dry mango powder and fresh herbs.
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| Biryani |
| Rice lover dishes, served with raita basmati rice flavored with saffron, fresh herbs and dried fruit with your choice of |
| Lamb Biryani | $16.95 |
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| Sprimp Biryani | $17.95 |
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| Chicken Biryani | $14.95 |
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| Navrattan Vegetable | $13.95 |
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| Tandoori Breads |
| Naan | $2.00 |
Leavened white flour bread.
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| Roti | $2.50 |
Unleavened whole wheat bread.
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| Lacha Paratha | $3.50 |
Multi-layered whole wheat bread.
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| Methi Paratha | $3.50 |
Multi-layered whole wheat bread stuffed with fenugreek.
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| Garlic Naan | $3.50 |
Leavened white flour bread topped with fresh diced garlic.
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| Kabuli Naan | $4.50 |
Stuffed with raisins, cashews and almonds.
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| Aloo Paratha | $3.50 |
Wheat bread stuffed with lightly spiced potatoes and peas.
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| Onion Kulcha | $3.50 |
White flour bread stuffed with lightly spiced diced onions.
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| Poori | $3.50 |
Puffed whole wheat bread.
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| Chicken Kulcha | $4.50 |
White flour bread stuffed with diced tandoori chicken.
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| Basket of Assorted Breads | $8.50 |
Naan, aloo paratha, onion kulcha
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| Accompaniments |
| Raita | $2.95 |
Homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds.
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| Basmati Rice | $2.95 |
Saffron flavored long-grain indian rice.
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| Mango Chutney | $2.95 |
Sweet and tangy with chunks of mango.
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| Pappadam | $1.95 |
Crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney.
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| Chutney Tray | $4.95 |
Tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket
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| Tandoori Chef Specialities |
| Tandoori entrees accompanied with basmati saffron rice and vegetable of the daychar |
| Broiled Panaji Lobster | $26.95 |
Ten ounce lobster tail marinated overnight in chef s special blend of seasoning, char-broiled in our tandoor.
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| Margoa Spicy Prawns | $26.95 |
Jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.
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| Anjuna Mahi Mahi | $25.95 |
Fresh fillet of mahi mahi marinated in chef s special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.
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| Tandoori Shrimp | $18.95 |
Marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven.
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| Tandoori Trout | $18.95 |
Fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven.
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| Malai Salmon Tandoori | $18.95 |
Two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven.
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| Annari Lamb Chops | $21.95 |
Succulent new zealand lamb chops, marinated in the chef s special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled.
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| Akbari Boti Kebab | $17.95 |
Medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven.
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| Kandhari Chicken | $14.95 |
Chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer.
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| Seafood Specialities |
| Accompanied with basmati saffron ricebachau |
| Lobster Masala | $26.95 |
Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.
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| Goan Seafood Curry | $26.95 |
An assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.
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| Ocean Scallops and Prawns Korma | $25.95 |
Jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.
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| Gangash Masala | $26.95 |
Jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sautéed and served with roasted red pepper sauce.
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| Lamb Specialities |
| Accompanied with basmati saffron ricegosht |
| Chickeri Curry | $18.95 |
Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes.
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| Gosht Paneer Badami | $18.95 |
Succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.
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| Aabe-Gosht Garam Masala | $18.95 |
Succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala.
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| Lamb Vindaloo | $16.95 |
Hot and spicy tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices.
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| Roghan Gosht | $16.95 |
Ever popular lamb dish tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices.
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| Palak Gosht | $16.95 |
Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander.
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| Gosht Kadai | $16.95 |
This smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed.
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| Chicken Specialities |
| Accompanied with basmati saffron ricechicken |
| Korma | $16.95 |
Tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron.
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| Chicken Vindaloo | $13.95 |
Hot and spicy marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices.
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| Green Chili Chicken | $13.95 |
Hot and quite spicy chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices.
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| Chicken Tikka Masala | $14.95 |
Our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes.
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| Chicken Tikka Makhani (Butter Chicken) | $14.95 |
Boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey.
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| Chicken Curry | $14.95 |
Boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices.
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| Mustard Chicken | $16.95 |
Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs.
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| Desserts |
| Rice Kheer | $4.95 |
Rice cooked in milk with cardamom, pistachios and almonds.
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| Gulab Jamun | $4.95 |
A khoya dumpling dipped in rose flavored syrup and served warm.
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| Rasmalai | $4.95 |
A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds.
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| Cappuccino Mousse Cake | $5.95 |
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| Chocolate Torte | $5.95 |
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| Sorbet - Individual Flavors | $5.00 |
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| Sorbet - Combo Flavors | $6.00 |
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| Mango Milap | $6.50 |
Fresh mangos served with mango sorbet
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| Strawberry Milap | $6.50 |
Fresh strawberries served with strawberry sorbet
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| Banana Milap | $6.50 |
Fresh bananas and banana sorbet, served with chocolate sauce
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| Homemade Indian Ice Cream - Kulfi Malai Saffron | $5.00 |
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| Homemade Indian Ice Cream - Mango Malai Kulfi | $5.00 |
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| Homemade Indian Ice Cream - Pistachio Ice Cream | $6.95 |
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| Fresh Berries |
Served with grand marnier cream sauce
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| Drinks |
| Indian-Style Lemonade | $3.50 |
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| Ocean Punch | $3.50 |
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| Mango Juice | $3.50 |
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| Mango, Sweet or Salty Lassi | $3.50 |
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| Masala Darjeeling Tea | $3.00 |
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| Masala Iced Tea | $3.00 |
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| Green Tea | $3.50 |
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| Perrier | $3.50 |
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| St. Pellegrino Large | $6.95 |
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| Cappuccino | $5.00 |
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| Espresso | $4.00 |
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| Pressed Coffee | $2.50 |
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| Soft Drinks | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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