Indian Oven Prices in Staten Island, NY 10302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lassi and Juices |
| Mango Lassi | $2.50 |
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| Mango Delight | $2.95 |
Non-fat yogurt, mango, mango pulp and honey.
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| Strawberry Delight | $2.95 |
Strawberries, banana, vanilla and ice.
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| Pineapple Delight | $2.95 |
Pineapple, milk, honey and vanilla.
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| Indian Milk Tea | $1.50 |
The delicious and popular tea cooked with milk and cardamom.
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| Indian Milk Coffee | $1.50 |
The delicious and popular coffee cooked with milk and cardamom.
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| Soda | $1.25 |
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| Vegetarian Appetizers |
| Vegetable Samosa | $3.95 |
Mildly spiced triangle vegetable patties. 2 pieces. Vegetarian.
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| Vegetable Samosa Chaat | $4.95 |
Mildly spiced samosa with channa and onion. Vegetarian.
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| Eggplant Pakora | $4.95 |
Eggplant with chickpea dumpling, fried. Vegetarian.
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| Onion Pakora | $4.95 |
Onion with chickpea dumpling fried. Vegetarian.
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| Paneer Pakora | $6.95 |
Cubes of homemade cottage cheese, fried. Vegetarian.
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| Chili Pakora | $4.95 |
Stuffed chili fritters. Vegetarian.
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| Masala Pappad | $1.95 |
Crispy lentil chips flavored with black pepper and spices. Vegetarian.
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| Idli | $3.95 |
Powdered rice and lentils cooked in steam, served with chutney and sambar. 2 pieces. Vegetarian.
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| Medhu Vada | $4.50 |
Crispy lentil donuts, fried golden brown, served coconut chutney and sambar. 3 pieces. Vegetarian.
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| Idli Vada Combo | $5.55 |
Steamed rice cake and crispy lentil donut served with sambar. 4 pieces. Vegetarian.
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| Sambar Vada | $4.95 |
Lentil donuts soaked in homemade spiced sambar. Vegetarian.
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| Dahi Vada | $4.95 |
Lentil donuts soaked in homemade spiced yogurt. Vegetarian.
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| Poori and Masala | $9.95 |
2 puffed breads served with spicy mashed potato on side. Vegetarian.
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| Non-Vegetarian Appetizers |
| Chicken 65 | $6.95 |
Boneless masala breaded chicken marinated with garlic, ginger and chili paste sauteed with mustard and curry leaves.
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| Chili Fish | $7.95 |
Stuffed chili fritters.
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| Prawn Fry | $8.95 |
Juicy prawns marinated in chili paste, garlic, ginger and curry leaves.
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| Soups |
| Special Dal Soup | $3.55 |
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| Mulligatawny Soup | $3.95 |
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| Sweet Corn Soup | $3.95 |
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| Salads |
| Green Salad | $3.55 |
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| Tandoori Chicken Salad | $6.55 |
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| Tandoori and Kabab |
| Paneer Tikka | $9.95 |
Cottage cheese cubes baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Tandoori Chicken | $9.95 |
Marinated chicken in yogurt sauce and baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Chicken Tikka | $11.95 |
Boneless chicken cubes baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Chicken Shish Kabab | $9.95 |
Specially marinated minced chicken meat baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Chicken Malai Kabab | $12.95 |
Boneless chicken cubes baked in clay oven with mildly spice yogurt, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Tandoori Shrimp | $14.95 |
Marinated tiger shrimp baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Tandoori Salmon | $14.95 |
Marinated salmon steaks baked on skewer in clay oven, served on sizzler with onion, bell peppers and lemon. Served with basmati rice.
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| Rice |
| Plain Rice | $1.95 |
Basmati.
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| Pulav Rice | $4.95 |
Prosciutto, fresh mozzarella, tomato and homemade pesto.
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| Mutton and Goat Entrees |
| Mutton Curry | $12.95 |
Traditional goat curry prepared with onions, tomatoes and spices. Served with basmati rice.
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| Malabar Mutton Masala | $12.95 |
Goat cooked with coconut milk, onion, tomato masala and special spice. Served with basmati rice.
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| Mutton Sukka Masala | $12.95 |
Mutton cooked with dry spices with green chilies and sliced coconut. Served with basmati rice.
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| Lamb Entrees |
| Lamb Curry | $13.95 |
Tender boneless lamb with spicy curry. Served with basmati rice.
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| Lamb Korma | $13.95 |
Boneless lamb cooked in special cream sauce. Served with basmati rice.
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| Lamb Vindaloo | $13.95 |
Curried boneless lamb with potato. Served with basmati rice.
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| Kadai Lamb | $13.95 |
Boneless lamb cooked with onions, bell peppers and stir-fried. Served with basmati rice.
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| Rogan Josh | $13.95 |
Tender pieces of boneless lamb cooked Punjab style and topped with tossed tomatoes. Served with basmati rice.
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| Lamb Sag | $13.95 |
Boneless lamb cooked in green spinach, coriander and herbs. Served with basmati rice. Served with basmati rice.
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| Botti Tikka Masala | $15.95 |
Marinated boneless lamb baked in tandoori oven and cooked in famous tikka masala sauce. Served with basmati rice.
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| Chicken Entrees |
| Chicken Pepper Fry | $10.95 |
Boneless chicken cooked in an onion, tomato masala flavored with pepper corn. Served with basmati rice.
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| Chicken Chettinad | $10.95 |
Boneless chicken and chef special spices with coconut. Served with basmati rice.
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| Malabar Chicken Curry | $8.95 |
Chicken with bone cooked in traditional Kerala style. Served with basmati rice.
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| Butter Chicken | $11.95 |
Pieces of tandoori chicken cooked in butter and cream sauce. Served with basmati rice.
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| Chicken Korma | $10.95 |
Boneless chicken prepared with yogurt sauce. Served with basmati rice.
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| Chicken Vindaloo | $10.95 |
Spicy curried boneless chicken with potatoes. Served with basmati rice.
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| Chicken Tikka Masala | $11.95 |
Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, then curried. Served with basmati rice.
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| Kadai Chicken | $10.95 |
Chicken cooked with onions, bell peppers and veggies. Served with basmati rice.
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| Chicken Jalfrezi | $10.95 |
Chicken cooked in butter with fresh garden vegetables. Served with basmati rice.
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| Seafood Entrees |
| Fish Curry | $9.95 |
King fish. Traditional spicy king fish curry. Served with basmati rice pilaf.
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| Fish Mapose Curry | $9.95 |
King fish. Homemade style mild fish curry. Served with basmati rice pilaf.
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| Govan Shrimp Curry | $13.95 |
Fish cooked with ground coconut in a mixture of spices and herbs. Served with basmati rice pilaf.
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| Shrimp Jalfrezi | $13.95 |
Large shrimps sauteed with bell pepper, tomatoes, and onions. Served with basmati rice pilaf.
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| Shrimp Vindaloo | $13.95 |
Shrimp cooked with potatoes in a hot tangy sauce. Served with basmati rice pilaf.
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| Prawn Masala | $12.95 |
Shrimp. Prawn cooked in thick ground masala sauce with tomato. Served with basmati rice pilaf.
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| Fish Moly | $13.95 |
Fried king fish cooked in coconut with spices. Check availability. Served with basmati rice pilaf.
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| King Fish Fish Fry | $9.95 |
Served with basmati rice pilaf.
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| Fish Fry | $9.95 |
Bass. Pan fried fish. Served with basmati rice pilaf.
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| Fish Pollichathu | $14.95 |
Whole golden pompano baked in banana leaf with light masala. Served with basmati rice pilaf.
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| Vegetable Entees |
| Chana Masala | $8.95 |
Chickpeas, onions and tomatoes cooked in tangy dry sauce. Vegetarian.
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| Dal Tadka | $8.95 |
Yellow lentils slow cooked with onions, ginger and spices. Vegetarian.
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| Bhindi Masala | $10.95 |
Okra cooked with onions, ginger and spices. Vegetarian.
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| Vegetable Korma | $9.95 |
Mixed vegetables cooked in cream sauce. Vegetarian.
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| Navaratan Korma | $10.95 |
Mixed vegetables with nuts and cream sauce. Vegetarian.
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| Palak Paneer | $10.95 |
Spinach puree with homemade cheese. Vegetarian.
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| Mutter Paneer | $10.95 |
Homemade cheese with green peas. Vegetarian.
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| Aloo Gobi Masala | $9.95 |
Cauliflower and potatoes cooked with onions, tomatoes and delicate spices. Vegetarian.
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| Malai Kofta | $11.95 |
Mixed vegetable balls in an onion sauce. Vegetarian.
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| Paneer Makhani | $12.95 |
Homemade cheese cooked in tomatoes and butter sauce. Vegetarian.
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| Paneer Kadai | $11.95 |
Homemade cheese cooked with tomatoes, ginger, garlic and fresh ground spices. Vegetarian.
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| Paneer Tikka Masala | $11.95 |
Homemade chunks of cheese cooked in a delicious creamy tomato sauce. Vegetarian.
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| Biriyani Specials |
| Chicken Dum Biriyani | $11.95 |
A classic dish cooked with chicken, nuts and raisins with basmati rice.
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| Mutton Dum Biriyani | $13.95 |
Spiced basmati rice cooked with juicy pieces of goat, bone-in.
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| Fish Biriyani | $15.95 |
Spiced basmati rice with fish.
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| Vegetable Biriyani | $8.95 |
Spiced basmati rice with mixed vegetables. Vegetarian.
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| Beef Specialties |
| Beef Curry | $11.95 |
Beef cooked in mildly spiced flavour sauce.
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| Beef Vindaloo | $11.95 |
Beef cooked with hot spices in a tangy sharp sauce.
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| Beef Korma | $11.95 |
Beef cooked in cream and spices, very mild in taste.
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| Beef Sag | $11.95 |
Beef cooked in delicate spices with spinach.
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| Beef Nirgisi | $11.95 |
Cubes of beef cooked with coconut and delicate spices.
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| Beef Ularth | $12.95 |
Cubes of beef cooked in Kerala style with sliced coconut.
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| Kerala Specials |
| Kappa | $8.95 |
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| Mezhukku Puratti | $8.95 |
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| Aviyal | $8.95 |
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| Sambar | $6.95 |
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| Moru Curry | $6.95 |
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| Thoran | $7.95 |
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| Theeyal | $8.95 |
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| King Fish Curry | $9.95 |
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| 2 Piece Appam | $2.00 |
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| Fish Molly | $13.95 |
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| Kerala Chicken Curry | $8.95 |
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| Kappa Biriyani | $13.95 |
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| Beef Ularth | $12.95 |
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| Karimeen Pearl Spot Fry | $9.95 |
Pan fried karimeen with masal.
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| Anjoi Nethili Fry | $7.95 |
Anchovy fish marinated with chili paste and ground masala.
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| Mussels Fry | $9.95 |
Kakkairachi. Mussels cooked with ground masala.
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| Indian Breads |
| Naan | $1.95 |
Oven baked bread.
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| Malabar Kerala Parotta | $1.25 |
Pan fried wheat layered bread.
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| Garlic Nan | $2.95 |
Fresh baked nan stuffed with garlic.
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| Onion Kulcha | $3.95 |
Nan stuffed with onions.
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| 2 Piece Appam | $2.00 |
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| Poori | $4.95 |
1 puffed bread, deep fried and spice free.
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| Side Orders |
| Raita | $1.00 |
Onion and grated cucumber made in homemade yogurt.
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| Mango Chutney | $1.95 |
Sweet and spicy chutney from India.
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| Achar | $1.00 |
Hot and very spicy pickles from India.
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| Desserts |
| Kheer | $1.95 |
Rice cooked with milk and sugar.
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| 2 Piece Gulab Jamun | $2.95 |
Non-fat dairy fried and soaked in sugar syrup.
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| Ras Malaii | $3.50 |
Milk cubes soaked in sugar and milk syrup.
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| Fruit | $2.95 |
Salad flavored custard with real fruits.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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