Indian Paradise Prices in Scottsdale, AZ 85260
Hours of Operation
- Mon: 11:00 am - 2:30 pm
- Tue: 11:00 am - 2:30 pm
- Wed: 11:00 am - 2:30 pm
- Thu: 11:00 am - 2:30 pm
- Fri: 11:00 am - 2:30 pm
- Sat: 11:00 am - 2:30 pm
- Sun: 11:00 am - 2:30 pm
Restaurant Menu
| Beverages |
| Mint Lassi | $4.00 |
Cooled, refreshing Indian buttermilk with salty flavoring.
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| Strawberry Lassi | $4.00 |
Cooled, refreshing Indian buttermilk with strawberry flavoring.
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| Mango Lassi | $4.00 |
Cooled, refreshing Indian buttermilk with mango flavoring.
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| Mango Shake | $4.00 |
Cooled, refreshing milk mango flavored.
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| Strawberry Shake | $4.00 |
Cooled, refreshing milk strawberry flavored.
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| Chaai | $2.95 |
Indian hot tea prepared with ginger, cinnamon, cardamom and spices.
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| Indian Iced Tea | $2.95 |
Tea prepared with ginger, cinnamon, cardamom and spices.
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| Soda | $2.50 |
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| Appetizers |
| Vegetable Samosas | $4.00 |
Crisp flour patties with deliciously-spiced potatoes and peas. Served with mint and tamarind.
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| Vegetable Pakoras | $4.00 |
Assorted fresh vegetable fritters. Served with mint and tamarind.
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| Onion Bhaji | $4.00 |
Chopped onions deeply-fried in chickpea flour. Served with mint and tamarind.
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| Chicken Pakoras | $6.95 |
Tender pieces of chicken delicately-spiced and deep-fried. Served with mint and tamarind.
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| Aloo Chaat | $6.95 |
Sauteed potatoes and chickpeas in a spicy blend of herbal rock salt. Served with mint and tamarind.
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| Paneer Pakora | $6.95 |
Cheese fritters. Served with mint and tamarind.
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| Chef's Assorted Appetizer Plate | $9.95 |
Assortment of samosas, vegetable and chicken pakoras and onion bhaji. Served with mint and tamarind.
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| Soups |
| Lentil Soup | $4.00 |
Yellow lentils seasoned with spices, blended smooth and served with a dash of lemon.
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| Muglatwani Soup | $4.00 |
A house specialty of chicken and vegetables.
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| Tomato Soup | $4.00 |
Fresh soup of tomatoes delicately-flavored with special herbs and spices.
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| Mango Corn Soup | $4.00 |
Mango and corn soup mildly-spiced.
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| Taazi Salad |
| House Salad | $5.00 |
Fresh lettuce, cucumber and tomatoes with homemade dressing.
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| Kachumber Salad | $5.00 |
Chopped cucumber, tomatoes and lettuce with tangy spices and lemon.
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| Chicken Salad | $6.95 |
Assorted mixed greens with chicken breast.
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| Tandoori Breads |
| Tandoori Roti | $2.95 |
Soft and crispy whole wheat bread.
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| Plain Naan | $2.25 |
White leavened bread.
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| Butter Naan | $2.95 |
White leavened bread with butter.
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| Garlic Naan | $2.95 |
Leavened bread stuffed with garlic.
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| Canyon Kulcha | $4.25 |
Bread stuffed with cheese, onions, nuts, raisins and potatoes in rich tradition.
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| Plain Parantha | $4.25 |
Unleavened layered whole wheat bread topped with butter.
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| Keema Naan | $4.75 |
Leavened bread stuffed with ground lamb.
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| Onion Kulcha | $4.25 |
Leavened bread stuffed with onions.
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| Stuffed Parantha | $4.25 |
Unleavened layered whole wheat bread stuffed with potatoes and spices.
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| Gobhi Parantha | $4.25 |
Whole wheat bread filled with mildly-spiced cauliflower.
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| Paneer Kulcha | $4.95 |
Bread stuffed with homemade cheese and Indian spices.
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| Chicken Entrees |
| Chicken Coconut Curry | $13.95 |
Chicken cooked in coconut milk and mild spices. Served with cooked basmati rice.
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| Chicken Madras | $13.95 |
Chicken cooked in pungent curry. Spicy, but subtly balanced. Served with cooked basmati rice.
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| Chicken Saag Wala | $13.95 |
Boneless chicken cooked with spinach. Served with cooked basmati rice.
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| Chicken Dhansak | $13.95 |
Boneless chicken cooked with black lentils. Served with cooked basmati rice.
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| Chicken Curry | $13.95 |
Delicately-spiced boneless chicken cooked with herbs and chicken. Served with cooked basmati rice.
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| Chicken Makhni | $13.95 |
Tender pieces of chicken cooked in a creamy sauce of onions and spices. Served with cooked basmati rice.
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| Kadai Chicken | $13.95 |
Tender pieces of chicken cooked in a traditional wok with onions, ginger, garlic and tomatoes. Served with cooked basmati rice.
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| Chicken Korma | $13.95 |
Tender juicy pieces of chicken cooked in a creamy sauce with flavorful spices. Served with cooked basmati rice.
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| Chicken Tikka Masala | $13.95 |
Chicken chops cooked in the tandoor tossed in a delicious tomato buttery sauce. Served with cooked basmati rice.
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| Chicken Jalfrazee | $13.95 |
Tender juicy pieces of chicken cooked with tomatoes, bell peppers and subtle herbs. Served with cooked basmati rice.
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| Chicken Vindaloo | $13.95 |
Chunks of chicken cooked in a special hot and spicy sauce. Served with cooked basmati rice.
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| Chicken Bhuna | $13.95 |
Boneless chicken cooked in a dry stew of tomatoes, celery and onions. Spicy. Served with cooked basmati rice.
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| Vegetarian Delights |
| Aloo Mutter | $10.95 |
Potatoes and green peas cooked with Indian herbs and spices. Served with cooked basmati rice.
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| Malai Kofta | $10.95 |
Homemade vegetable rolls stuffed with nuts and spices in a creamy sauce. Served with cooked basmati rice.
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| Chana Masala | $10.95 |
Chickpeas with sharp spices in a gravy of garlic and other herbs. Served with cooked basmati rice.
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| Mutter Paneer | $10.95 |
Green peas and cheese in a special blend of a spiced sauce. Served with cooked basmati rice.
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| Kadai Paneer | $10.95 |
Mildly-spiced cheese tossed with bell peppers, onions and tomatoes. Served with cooked basmati rice.
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| Daal Makhni | $10.95 |
Lentils cooked in a buttery tomato sauce blended with delicious spices. Served with cooked basmati rice.
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| Palak Paneer | $10.95 |
Homemade cheese and fresh spinach seasoned with herbs and spices. Served with cooked basmati rice.
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| Aloo Gobhi | $10.95 |
Cauliflower and potatoes sauteed in onions, tomatoes and mild spices. Served with cooked basmati rice.
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| Navaratan Korma | $10.95 |
Vegetables cooked in a creamy sauce with an exotic blend of nuts. Served with cooked basmati rice.
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| Baigan Bharta | $10.95 |
Char-broiled eggplant cooked with tomatoes and onions. Served with cooked basmati rice.
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| Mushroom Masala | $10.95 |
Fresh mushrooms cooked in a tomato-based gravy. Served with cooked basmati rice.
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| Mushroom Mutter | $10.95 |
Mushrooms and green peas sauteed with brown onions and tomatoes. Served with cooked basmati rice.
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| Paneer Tikka Masala | $10.95 |
Cubes of Indian cheese simmered in a creamy sauce of tomatoes and onions. Served with cooked basmati rice.
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| Palak Aloo | $10.95 |
Boiled potatoes cooked in fresh spinach and spices. Served with cooked basmati rice.
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| Bhindi-Do-Piaza | $10.95 |
Stir-fried okra cooked in cumin and onions. Served with cooked basmati rice.
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| Baigan Aloo | $10.95 |
Eggplant and potatoes sauteed in a special blend of spices. Served with cooked basmati rice.
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| Navaratan Vindaloo | $10.95 |
Mixed vegetables cooked in a special gravy. Served with cooked basmati rice.
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| Vegetable Jalfrazee | $10.95 |
Mixed vegetables cooked with Indian herbs and spices. Served with cooked basmati rice.
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| Dal Tadka | $10.95 |
Yellow lentils cooked in Indian herbs and spices. Served with cooked basmati rice.
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| Biryanis |
| Mughlai Lamb Biryani | $14.95 |
Basmati rice cooked with a juicy lamb in a masterful blend of spices. Served with raita.
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| Shrimp Biryani | $16.95 |
Jumbo shrimp cooked in an aromatic flavor of basmati rice with nuts and raisins. Served with raita.
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| Chicken Biryani | $13.95 |
Saffron-flavored rice cooked with chicken and a touch of curry sauce with nuts and raisins. Served with raita.
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| Peas Pulao | $10.95 |
Basmati rice and green peas in a delicate and fragrant combination. Served with raita.
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| Vegetable Biryani | $10.95 |
Saffron-flavored rice cooked with fresh vegetables, nuts and raisins. Served with raita.
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| Goat Biryani | $15.95 |
Saffron-flavored rice cooked with goat and spices. Served with raita.
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| Lamb |
| Rogan Josh | $14.95 |
Tender cubes of lamb cooked in an exotic marinate of herbs, spices and yogurt. Served with cooked basmati rice.
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| Shahi Korma | $14.95 |
Juicy lamb cooked in a creamy sauce with spices and sprinkled with a rich selection of dried fruits. Served with cooked basmati rice.
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| Kadai Lamb | $14.95 |
Delicately-spiced chunks of lamb cooked in an Indian wok with herbs and spices. Served with cooked basmati rice.
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| Shahi Kofta Curry | $14.95 |
Lamb dumplings cooked in a succulent and flavorful secret sauce. Served with cooked basmati rice.
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| Lamb Saag Wala | $14.95 |
Chunks of lamb sauteed with creamed spinach and ginger with lightly-seasoned herbs. Served with cooked basmati rice.
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| Lamb Vindaloo | $14.95 |
Chunks of lamb cooked in a special hot and spicy sauce. Served with cooked basmati rice.
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| Boti Kabab Masala | $14.95 |
Tender pieces of tandoori lamb simmered in tomato and piquant sauce. Served with cooked basmati rice.
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| Lamb Coconut Curry | $14.95 |
Lamb cooked in coconut milk and mild spices. Served with cooked basmati rice.
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| Lamb Jalfrazee | $14.95 |
Indian stir-fry of lamb, chopped onions, tomatoes, broccoli and cauliflower. Served with cooked basmati rice.
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| Keema Mutter | $14.95 |
Ground lamb and green peas cooked with fresh spices. Served with cooked basmati rice.
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| Lamb Curry | $14.95 |
Lamb cooked in onion sauce. Served with cooked basmati rice.
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| Lamb Bhuna | $14.95 |
Boneless lamb cooked in dry stew of tomatoes, onions and spices. Served with cooked basmati rice.
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| Lamb Dhansak | $14.95 |
Lamb cooked with black lentils. Served with cooked basmati rice.
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| Goat Curry | $15.95 |
Goat cooked in spicy gravy with Indian herbs. Served with cooked basmati rice.
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| Seafood |
| Shrimp Masala | $16.95 |
Jumbo shrimp cooked in an exotic garlic-based sauce. Served with cooked basmati rice.
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| Shrimp Jalfrazee | $16.95 |
Shrimp sauteed with bell peppers, onions, tomatoes and a touch of curry sauce. Served with cooked basmati rice.
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| Shrimp Vindaloo | $16.95 |
Big pieces of shrimp cooked hot and spicy with a tangy sauce. Served with cooked basmati rice.
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| Shrimp Saag | $16.95 |
Big pieces of shrimp sauteed with spinach and lightly-seasoned with herbs and spices. Served with cooked basmati rice.
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| Shrimp Bhuna | $16.95 |
Shrimp cooked in mildly-spiced gravy with diced onions, broccoli, celery, ginger and garlic. Served with cooked basmati rice.
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| Shrimp Coconut Curry | $16.95 |
Shrimp cooked in coconut milk and mild spices. Served with cooked basmati rice.
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| Fish Vindaloo | $16.95 |
Swordfish and hot potatoes in spicy gravy. Served with cooked basmati rice.
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| Royal Fish Masala | $16.95 |
Cubes of swordfish cooked in a spicy brown sauce with onions, tomatoes and various spices. Served with cooked basmati rice.
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| Tandoori Namoone |
| Paneer Tikka | $11.95 |
Chunks of homemade cottage cheese marinated in lemon juice and Indian spices in the clay oven. Served with basmati rice.
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| Rack of Lamb | $19.95 |
Rack of lamb marinated in yogurt, ginger and fresh herbs. Served with basmati rice.
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| Seekh Kabab | $14.95 |
Minced meat spiced with ginger, herbs and onions roasted on skewers. Served with basmati rice.
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| Chicken Tikka | $13.95 |
Succulent pieces of boneless chicken coated with herbs and spices, sauteed onions and lemons. Served with basmati rice.
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| Lamb Tikka | $14.95 |
Boneless lamb pieces marinated in yogurt and fresh spices. Served with basmati rice.
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| Chef's Special Mixed Tandoori Plate | $21.95 |
An assorted of tandoori specialties: chicken, lamb and shrimp. Served with basmati rice.
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| Tandoori Chicken | $13.95 |
Juicy spring chicken with bone marinated in flavorful ground spices and roasted in the tandoor. Served with basmati rice.
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| Pankhari Special | $10.95 |
Chicken wings marinated in yogurt sauce and Indian hot herbs and spices. Served with basmati rice.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp flavored with saffron, cream and almonds roasted in the tandoor. Served with basmati rice.
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| Tandoori Fish Tikka | $16.95 |
Large cubes of swordfish marinated in mild spices and roasted in the tandoor. Served with basmati rice.
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| Lamb Chops | $17.95 |
Lamb chops marinated in yogurt sauce with traditional herbs and spices. Served with basmati rice.
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| On the Side |
| Mixed Pickle | $2.50 |
Homemade Indian pickle.
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| Raita | $3.50 |
Cultured homemade yogurt whisked and mixed with cucumber and herbs.
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| Mango Chutney | $2.95 |
Sauce with mango flavor.
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| Desserts |
| Kheer Badami | $4.00 |
Rice pudding garnished with nuts and raisins.
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| Rasmalai Bengali | $5.50 |
Sponge of cheese in a base of sweetened reduced mild almonds and nuts.
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| Gulab Jamun | $4.00 |
Succulent treats from the north made of special dough fried and served in sugary syrup.
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| Pistachio Kulfi | $4.00 |
Homemade flavored Indian ice cream with pistachios and almonds.
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| Mango Kulfi | $4.00 |
Homemade flavored Indian ice cream with mango and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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