Indian Taj Prices in Jackson Heights, NY 11372
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 4. Fish Amrisari | $12.95 |
boneless fish marinated in lightly spiced batter and crispy deep-fried.
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| 5. Fish Pakora | $12.95 |
gently fried fish fritters.
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| 6. Vegetable Samosas | $2.95 |
seasoned potatoes and peas wrapped in a light pastry.
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| 7. Vegetable Pakora | $4.95 |
seasoned vegetable fritters.
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| 8. Paneer Pakora | $11.95 |
cubes of cheese fritters.
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| 9. Vegetable Snack Platter | $8.95 |
combination of vegetable samosa, onion fritters, vegetable fritters and potato patties.
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| 10. Chole Bhature | $8.95 |
chickpeas with puffy bread.
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| 11. Samosa Chaat | $7.95 |
combination of vegetable samosa, chickpeas, chopped onions and potatoes with yogurt.
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| 12. Papri Chaat | $7.95 |
flour crisps served with potato and onions. topped with mint, tamarind sauce and yogurt.
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| 13. Bhel Puri | $7.95 |
puffed rice, potatoes, onions, tamarind and mint chutney.
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| Soups & Salads $3.95 |
| 1. Garden Fresh Tossed Green Salad |
garden greens with a house dressing.
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| 2. Mulligatawny Soup |
traditional lentil soup flavored with herbs & mild spices.
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| 3. Chicken Soup |
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| Vegetable Specialties |
| 62. Chana Saag |
chickpeas cooked with spinach purée.
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| 65. Paneer Bhurji |
shredded paneer cooked with spices, bell peppers and onions.
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| 66. Chilli Paneer |
** cubes of cheese with fresh chili and onions in a light soy sauce.
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| 67. Sarson Ka Saag |
purée of mustard greens tempered with cumin, garlic and mustard seeds.
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| 68. Gobi Manchurian |
dry or with sauce. cauliflower fritters sautéed with ginger, garlic and soy sauce.
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| 69. Vegetable Manchurian |
dry or with sauce. mixed vegetable fritters sautéed with ginger, garlic and soy sauce.
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| 70. Navratan Korma |
seasonal mixed vegetables cooked with almond and raisin sauce.
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| 71. Malai Kofta |
vegetable balls mixed with cheese and cooked in our special sauce of tomatoes, garlic and ginger.
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| 72. Baigan Bhartha |
house specialty. baked eggplant seasoned with spices and sautéed with onions and tomatoes.
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| 73. Mattar Paneer |
homemade cottage cheese cubes cooked with green peas.
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| 74. Saag Paneer |
fresh homemade cottage cheese in spinach purée.
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| 75. Chole |
chana masala. chickpeas cooked with onions and tomato sauce.
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| 76. Aloo Gobi |
stir-fried potatoes and cauliflower cooked with ginger and garlic.
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| 77. Vegetable Jalfrezi |
seasoned fresh vegetables cooked together and flavored with spices.
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| 78. Paneer Pasanda |
fresh homemade cottage cheese folded in our creamy tomato sauce.
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| 79. Kadai Paneer |
house specialty. homemade cheese cooked in exotic spices, tomato, bell peppers and garlic sauce.
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| 80. Bhindi Masala |
okra sautéed with browned onions, tomatoes and dried mango.
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| 81. Tarka Dal |
yellow lentils. slow simmered classic lentils sautéed with tomatoes, ginger, cumin and onions.
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| 81. Dal Makhani |
black lentils. slow simmered classic lentils sautéed with tomatoes, ginger, cumin and onions.
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| 82. Kadi Pakora |
onion fritters in yogurt and gram flour sauce.
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| Chicken Specialties |
| 44. Chicken Tikka Masala |
clay oven cooked white meat chicken simmered in tomato and onion sauce.
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| 45. Chicken Saag |
boneless chicken marinated in spices and herbs, then barbecued in the tandoor. cooked in a purée of spinach.
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| 46. Methi Chicken Masala |
marinated chicken cooked with the purée of fenugreek leaves.
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| 47. Chicken Korma |
boneless chicken smothered in our rich almond creamy sauce.
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| 48. Chicken Vindaloo |
** goan-style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.
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| 49. Chicken La-Jawab |
tender morsels of chicken cooked with ginger, garlic, tomato and chili. sprinkled with fresh herbs.
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| 50. Chicken Makhani |
butter chicken. clay oven-cooked dark meat chicken simmered in tomato and onion sauce.
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| 51. Chicken Madras |
* house specialty. boneless chicken, indian spices, onion, tomato and bell pepper.
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| 52. Chilly Chicken |
** boneless chicken marinated and sautéed with onion, green chili and spices.
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| 53. Chicken Curry |
chicken cooked in onion sauce and indian spices.
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| 54. Karahi Chicken |
house specialty. boneless chicken with indian spices, onion, tomato and bell pepper.
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| 55. Chicken Manchurian |
chicken sautéed with ginger, garlic and soy sauce.
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| Meat Specialties |
| 56. Lamb Tikka Masala |
cubes of lamb barbecued in the tandoor and cooked in tomato sauce with ginger and garlic.
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| 57. Lamb Rogan Josh |
cubes of lamb cooked in a tomato and onion sauce.
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| 58. Lamb Korma |
this is absolutely mild sauce.
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| 59. Lamb Saag |
lamb cooked with spinach purée in ginger and garlic.
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| 59. Goat Saag |
goat cooked with spinach purée in ginger and garlic.
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| 60. Keema Matter |
ground meat with peas, herbs and spices.
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| 61. Lamb Vindaloo |
** lamb cooked in a spicy, tangy onion and tomato gravy.
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| 61. Goat Vindaloo |
** goat cooked in a spicy, tangy onion and tomato gravy
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| 62. Lamb Karahi |
house specialty. lamb cooked in indian spices, onions, tomatoes and green peppers.
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| 62. Goat Karahi |
house specialty. goat cooked in indian spices, onions, tomatoes and green peppers.
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| 63. Lamb Curry |
lamb cooked in an onion sauce and indian spices.
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| 63. Goat Curry |
goat cooked in an onion sauce and indian spices.
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| Seafood Specialties $15.95 |
| 83. Fish Tikka Masala |
tilapia or mixed seafood sautéed with ginger and garlic, then cooked in fresh tomato sauce.
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| 84. Fish Begam Bahar |
house specialty. baked fish with tomatoes. topped with eggs and fresh coriander leaves.
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| 85. Shrimp Saag |
shrimp marinated in spices then barbecued in a clay oven. prepared with spinach purée.
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| 86. Shrimp Vindaloo |
** shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.
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| 87. Garlic Shrimp Bhuna |
house specialty. shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.
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| 88. Fish Curry |
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| 88. Shrimp Curry |
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| Tandoori Specialties |
| 22. Chicken Tikka | $11.95 |
boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.
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| 23. Tandoori Half Chicken | $10.95 |
chicken marinated in mild spices and roasted in our clay oven.
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| 24. Chicken Seekh Kebab | $12.95 |
house specialty. minced boneless chicken with chopped onions, herbs and spices broiled in the tandoor.
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| 25. Seekh Kebab Lamb | $12.95 |
minced lamb with fresh spices rolled and grilled on skewers.
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| 26. Malai Kebab | $12.95 |
chicken tenders marinated in spices moistened with cream and roasted in our clay oven.
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| 27. Tandoori Shrimp | $19.95 |
jumbo shrimp marinated in spices and roasted in our clay oven.
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| 28. Tandoori Lamb Chops | $19.95 |
juicy lamb marinated with ginger and garlic then cooked to your taste.
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| 29. Fish Tikka | $14.95 |
fish marinated in fresh ginger and garlic then cooked to your taste. an all-time favorite.
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| 30. Tandoori Mixed Grill | $14.95 |
house specialty. assortment of tandoori chicken, chicken tikka, seekh kebab and boti kebab.
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| 31. Boti Kebab | $12.95 |
tender juicy cubes of lamb marinated in spices and roasted in our clay oven.
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| 32. Paneer Tikka | $12.95 |
cubes of cheese marinated with spices and cooked in the tandoor with bell peppers and onions.
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| Rice Specialties |
| 89. Vegetable Biryani | $10.95 - $8.95 |
mixed vegetables sautéed in herbs and spices then cooked with basmati rice.
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| 90. Chicken Biryani | $12.95 - $9.95 |
chicken prepared with basmati rice.
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| 90. Goat Biryani | $12.95 - $9.95 |
goat prepared with basmati rice.
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| 90. Lamb Biryani | $12.95 - $9.95 |
lamb prepared with basmati rice.
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| 91. Shrimp Biryani | $15.95 |
succulent shrimp sautéed in herbs and spices. prepared with basmati rice.
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| Dosa |
| 20. Masala Dosa | $8.95 |
crêpe of rice and daal mixture filled with potatoes, peas and nuts.
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| 21. Sada Dosa | $7.95 |
plain crêpe of rice and daal mixture.
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| Indian Breads |
| 33. Cheese & Garlic Naan | $4.95 |
naan bread stuffed with cheddar cheese and garlic.
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| 34. Tandoori Roti | $2.95 |
flat whole wheat bread baked in the clay oven.
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| 35. Lacha Paratha | $3.95 |
multi-layered flaky bread prepared with butter.
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| 36. Naan | $2.95 |
white flour bread baked in our tandoor.
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| 37. Aloo Paratha | $3.95 |
whole wheat bread stuffed with potatoes, green peas and herbs.
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| 38. Gobi Paratha | $3.95 |
whole wheat bread stuffed with cauliflower and herbs.
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| 39. Onion Kulcha | $3.95 |
white flour bread stuffed with onion and herbs.
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| 40. Cheese & Tomato Naan | $4.95 |
naan bread stuffed with cheese and tomatoes.
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| 41. Garlic Naan | $3.95 |
naan bread garnished with fresh garlic.
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| 42. Keema Naan | $4.95 |
naan stuffed with minced pieces of lamb.
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| 43. Coconut Naan | $3.95 |
naan stuffed with coconut.
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| Side Dishes |
| 14. Mango Chutney | $1.95 |
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| 15. Pickles | $1.95 |
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| 16. Papadum | $1.95 |
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| 17. Raita | $1.95 |
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| 18. Onion Chutney | $1.95 |
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| 19. Rice | $3.95 |
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| Desserts $3.95 |
| 97. Kheer |
rice pudding.
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| 98. Rasmalai |
homemade flattened cottage cheese balls and sweetened milk.
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| 99. Gulab Jamun |
homemade milk balls soaked in honey syrup and served warm.
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| 100. Gajar Ka Halwa |
grated carrot pudding.
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| 101. Kulfi |
indian-style ice cream.
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| 102. Ice Cream |
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| Beverages |
| 92. Soft Drink | $1.95 |
coke, diet coke, ginger ale, sprite, orange soda, tonic water
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| 93. Lassi | $4.95 |
sweet, salted
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| 93. Mango Lassi | $4.95 |
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| 94. Bottled Water | $1.95 |
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| 95. San Pellegrino Sparkling Water | $2.95 |
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| 96. Masala Tea | $1.95 |
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| 96. Tea | $1.95 |
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| 96. Coffee | $1.95 |
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| Juice | $3.95 |
pineapple, mango, cranberry, orange, lychee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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