Indianapolis Colts Grille Prices in Indianapolis, IN 46204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| KICKOFF |
| SPINACH & ARTICHOKE DIP | $11.00 |
Fresh and made to order Parmesan cream sauce with spinach, artichoke hearts, and chopped Berkshire pork belly. Served with housemade tortilla chips.
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| EDAMAME | $6.00 |
The classic way, served with kosher salt. For the adventurous, tossed in our angry spice blend for a kick.
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| WORLD CHAMPION NACHOS | $12.00 |
A team favorite! Housemade queso, chili, shredded lettuce, olives, jalapeños, pico de gallo, and sour cream piled high on fresh tortilla chips.
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| FIRECRACKER SHRIMP | $13.00 |
Crispy shrimp tossed in our signature sweet & spicy sauce.
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| COLT'S WINGS | $18.00 |
Choose your style, bone-in or boneless, choose your size, and choose your sauce. Serving with celery and your choice of ranch or bleu cheese dressing. Sauces/Spices: Buffalo, Hot Buffalo, Sweet Chili
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| SLIDERS & FRIES | $11.00 |
Four burgers with American cheese and housemade secret sauce on sweet mini rolls. Served with fries.
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| FRIED PRETZEL STICKS | $9.00 |
Fresh pretzels served with honey mustard or our housemade queso. A great way to start the game!
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| CHEF'S DAILY HUMMUS | $8.00 |
Ask your server about today's flavor. Served with fresh grilled pitas and veggies.
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| STREET TACOS | $10.00 - $13.00 |
Three street tacos with your choice of hosue marinated chicken or shrimp stuffed between corn or flour tortillas with pepperjack cheese, fire roasted corn, salsa verde, lettuce, and pico de gallo.
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| CHICKEN QUESADILLA | $10.00 |
Marinated chicken, cheddar & jack cheeses with guacamole, chipotle sour cream & salsa.
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| BACON-WRAPPED STUFFED JALAPEÑOS | $11.00 |
Made in-house, stuffed with cream cheese & chorizo sausage, and served with our ranch dressing for dipping.
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| "TOT"CHOS | $12.00 |
A heaping plate of tater tots loaded with our housemade queso, chili, shredded lettuce, black olives, jalapeños, pico de gallo, and a sour cream drizzle
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| CHIPS & QUESO | $8.00 |
Housemade chips, queso, and fresh made salsa
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| MARGHERITA FLATBREAD | $10.00 |
Roma tomatoes, basil, roasted garlic, three cheeses, and a balsamic drizzle
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| BURGER BATTLE SLIDERS | $14.00 |
Winner of the 2015 indy's Best Burger contest! Two sliders made with a special blend of RIbeye, New York Strip, Beer Brisket, and topped with pork belly. Served on Brioche buns with housemade garlic
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| BUFFALO CHICKEN FLATBREAD | $10.00 |
Buffalo chicken, a mix of mozzarella & provolone cheeses, roasted garlic, and a side of ranch dressing
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| CHEF'S DAILY FLATBREAD FEATURE |
Ask your server for todays' creation.
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| MAIN EVENT |
| HAND-CUT RIBEYE | $29.00 |
A hearty, 12 oz. full flavored cut with rich marbling grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.
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| COLT'S SIRLOIN | $18.00 |
An 8 oz, house-marinated sirloin steak fire grilled to your liking an served with garlic mashed potatoes and seasonal vegetables.
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| FISH & CHIPS | $11.00 |
Three white fish filets hand-battered in our signature beer batter and cooked to a golden brown. Served with crispy fries and tartar sauce.
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| PAN-FRIED CHICKEN | $14.50 |
Pan-fried chicken breast topped with a bacon cream gravy and served with garlic mashed potatoes, corn, and spinach.
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| CEDAR PLANKED SALMON | $17.50 |
An 8 oz. salmon fillet cooked on a cedar plank over an open flame. Served with a mustard dill sauce, brown rice, and seasonal vegetables.
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| GRILLED BBQ BURRITO | $13.00 |
Grilled chicken, sautéed peppers & onions, and mixed cheeses, stuffed in a burrito and drizzled with sour cream and our own unique BBQ sauce blend. Served with chef's seasonal vegetables.
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| ULTIMATE MAC & CHEESE | $14.00 |
A creamy blend of cavatappi pasta, bacon, five cheeses, and tomatoes with a crispy bread crumb crust.
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| THE FIELD |
| BALSAMIC ROASTED BEET SALAD | $9.00 |
Crisp romaine tossed in our balsamic vinaigrette topped with fire-roasted beets, goat cheese, and toasted almonds.
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| SESAME GINGER CHICKEN SALAD | $14.00 |
Fire grilled, sweet chili glazed chicken and Asian lettuce topped with crispy wonton strips, scallions, and sesame seeds tossed in a sesame ginger dressing.
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| STEAK SALAD | $16.00 |
Mixed greens topped with steak tips, bleu cheese crumbles, corn, grape tomatoes, onion strings, tater tots, and melted cheese. Served with a side of ranch dressing.
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| BABY KALE SALAD | $12.00 |
Baby kale with roasted papaya & corn, avocados, grape tomatoes, candied walnuts, and goat cheese in a lime vinaigrette.
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| GREEK SALAD | $12.00 |
Mixed greens, cucumbers, tomatoes, feta cheese, Kalamata olives, and red onions served with grilled pitas and a side of strawberry cilantro vinaigrette.
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| APPLE GORGONZOLA SALAD | $11.00 |
Crisp salad greens tossed with fresh seasonal apples, spiced walnuts, Berkshire pork belly, dried cranberries, Gorgonzola cheese, and strawberry cilantro vinaigrette.
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| TOMATO CAPRESE | $9.00 |
Roasted and sliced tomatoes, fresh mozzarella, balsamic glaze, and fresh basil.
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| HOUSE OR CAESAR | $8.00 |
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| THE HANDOFF |
| FIRE GRILLED CHICKEN SANDWICH | $11.00 |
House-marinated chicken grilled and topped with Swiss cheese, lettuce, tomato, avocado, and garlic aioli on a toasted ciabatta roll.
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| BLACKENED FISH SANDWICH | $12.00 |
Blackened Mahi Mahi with tartar sauce, shredded lettuce, and tomato all on a toasted bun.
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| PULLED BBQ PORK SANDWICH | $13.00 |
Slow cooked pulled pork topped with fried onion strings and our BBQ sauce. Served on a Brioche bun.
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| BUFFALO CHICKEN | $11.00 |
A crispy or grilled chicken breast with classic Buffalo sauce, lettuce, tomato, and onion on a toasted bun. Served with a side of ranch or bleu cheese dressing.
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| SOUTHWEST CLUB | $11.00 |
Mesquite smoked turkey, bacon, avocado, lettuce, tomato, and Sriracha mayo on toasted wheat bread.
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| PORK TENDERLOIN SANDWICH | $12.00 |
5 oz of thinly sliced pork tenderloin breaded with Panko bread crumbs, cooked until golden brown, and topped with Sriracha Mayo.
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| BBLT | $12.00 |
Applewood-smoked Bacon, Berkshire Pork Belly, Lettuce, vine-ripened Tomatoes, and Sriracha mayo on toasted wheat bread.
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| BLITZ BURGERS |
| Our USDA Choice burgers are grilled to your liking and served on a Brioche or wheat bun with lettuce, tomato, onion, a pickle and crispy fries. Add cheese to any burger +1; Sub Sweet Potato Fries +1; Sub Tater Tots +1. |
| COLTS PREMIUM | $14.00 |
Our signature house blend of short rib & chuck, infused with bacon.
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| BBQ BACON BURGER | $12.00 |
Housemade BBQ suace, cheddar cheese, bacon, and onion strings.
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| TURKEY BURGER | $11.00 |
Fresh ground turkey topped with avocado and garlic aioli
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| COLT'S CLASSIC BURGER | $10.00 |
Lettuce, tomato, onion, and a pickle.
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| BARNYARD BURGER | $12.00 |
Our USDA Choice burger topped with Applewood-smoked bacon, cheddar cheese, mayonnaise, and an over-easy fried egg.
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| BLACK & BLEU BURGER | $12.50 |
Blackened seasoning, bacon, bleu cheese crumbles, and Sriracha mayo...just how you feel after the game!
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| VEGGIE BURGER | $11.00 |
Our blend of brown rice, red cabbage, carrots, and black beans topped with Gouda cheese and spicy brown mustard. Served with our house salad.
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| SIDELINES |
| BROCCOLI |
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| TATER TOTS |
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| CRISPY FRIES |
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| SWEET POTATO FRIES |
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| BROWN RICE |
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| MAC & CHEESE |
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| MIXED VEGETABLES |
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| GARLIC MASHED POTATOES |
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| OVERTIME |
| TOWERING CARROT CAKE | $9.00 |
A giant piece of moist, delicious carrot cake with a cream cheese frosting. Enough for two!
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| KEY LIME PIE | $7.00 |
A housemade Key lime custard in a crushed walnut & graham cracker crust.
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| HOT BROWNIE SUNDAE | $7.00 |
Made from scratch, warm, double chocolate brownie topped with vanilla bean ice cream and chocolate & caramel drizzles.
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| COLTS MARGARITAS |
| ICG MARGARITA |
Zarco Silver Tequila, triple sec, and margarita mix.
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| CHAMPIONSHIP MARGARITA |
Patron Silver Tequila, Cointreau, housemade sour mix, agave nectar, and fresh lime juice.
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| GOLDEN MARGARITA |
1800 Tequila, Grand Marinier, our sour mix, agave nectar, and orange juice.
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| CABORITA |
Cut the calories! Cabo Wabo Tequila, agave nectar, fresh lime juice, and a splash of orange juice.
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| TOUCHDOWN TEQUILA MARTINI |
1800 Tequila, jalapeño simple syrup, fresh lime juice, and a lime.
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| GAME DAY JUICE |
| MILLIONAIRE'S MANHATTAN |
Ask your server for details.
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| INDY MULE |
SKYY vodka with ginger beer and a splash of fresh lime juice. (Available in watermelon)
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| TITO'S TEXAS LEMONADE |
Tito's Vodka and lemonade. A simple start!
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| "BLUE'S LEMONADE |
SKYY Citrus Vodka, blue Curaçao, housemade sour mix, and topped with soda water. A House favorite!
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| PRO BOWL L.I.T. |
SKYY Vodka, Barcardi Rum, Tanqueray Gin, Cointreau, our sour mix, and cola.
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| ANGRY BALLS |
Fireball Cinnamon Whiskey & Angry Orchard Hard Cider. A winning combination!
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| TEXAS MARY |
Tito's Handmade Vodka blended with loaded Bloody Mary mix. Served with a bacon, cheddar cheese, and celery skewer.
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| BOURBON SMASH |
Maker's Mark Bourbon, muddled orange, basil, housemade sour mix, and a maraschino cherry.
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| HAIR OF THE DOG |
Wild Turkey, Campari & sweet vermouth. A game day starter!
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| HALL OF FAME PUNCH |
Southern Comfort mixed with housemade sour mix, orange & pineapple juices, and a splash of watermelon.
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| GAME DAY JUICE |
Ole Smokey Blackberry Moonshine, vodka, lemonade, and lemon lime soda.
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| BLUE CRUSH |
SKYY Pacific Blueberry Vodka, muddled blueberries, and lime juice. Topped with club soda and a skewer of three blueberries. Oh my!
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| WILD PEAR |
Absolut Pears Vodka, St. Germain Elderflower Liqueur, housemade sour mix, a prosecco float, and a twist of lemon
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| PURPLE RAIN |
Three Olives Grape Vodka, cranberry juice, blue Curaçao, housemade sour mix, with a shower of soda.
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| INDY THUNDERSTORM |
Captain Morgan Spiced Rum, ginger beer, and lime juice.
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| CUCUMBER TINI |
Hendrick's Gin, simple syrup, and cucumber slices. That's all
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| INDIANA DRAFT BEER |
| BIER BREWERY WEIZENGOOT |
5.3%
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| DAREDEVIL LIFT-OFF IPA |
7.2%
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| FOUNTAIN SQUARE SOUL RIDE IPA |
6.7%
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| FLAT 12 BREWERY |
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| QUAFF ON! BREWERY |
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| SUN KING BREWERY |
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| SUN KING SUNLIGHT CREAM ALE |
5.3%
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| SUN KING WEE MAC SCOTTISH ALE |
5.3%
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| THREE FLOYDS BREWERY |
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| TOW YARD BREWERY |
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| TRITON BREWERY |
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| TRITON RAILSPLITTER IPA |
7.0%
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| UPLAND WHEAT ALE |
4.5%
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| DRAFT BEER |
| Made outside of the Hoosier State |
| ANGRY ORCHARD HARD CIDER |
5.0%
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| BELLS ROTATOR |
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| BELLS TWO HEARTED ALE |
7.0%
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| BUDWEISER |
5.0%
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| BUD LIGHT |
4.2%
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| BLUE MOON BELGIAN WHITE |
5.4%
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| COORS LIGHT |
4.2%
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| CORONA LIGHT |
4.1%
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| DOS EQUIS AMBER |
4.7%
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| GOOSE ISLAND 312 |
4.2%
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| GUINNESS STOUT |
4.2%
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| ILLUSIVVE TRAVELER GRAPEFRUIT |
4.4%
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| KENTUCKY BOURBON BARREL |
8.1%
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| KONA LONGBOARD |
4.6%
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| LEINENKUGEL SEASONAL |
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| MICHELOB ULTRA |
4.2%
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| MILLER LITE |
4.2%
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| NEWCASTLE BROWN ALE |
4.7%
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| NEW BELGIUM FAT TIRE |
5.2%
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| NEW BELGIUM BREWING |
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| REBEL IPA |
5.1%
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| SAM ADAMS BOSTON LAGER |
4.9%
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| SAM ADAMS SEASONAL |
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| STELLA ARTOIS |
5.0%
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| INDIANA BREWS |
| By the bottle |
| SUN KING OSIRIS |
16 oz can. 5.6%
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| SUN KING FIST FULL OF HOPS |
16 oz can. 6.5%
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| SUN KING SPECIALTY |
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| THREE FLOYDS SPECIALTY |
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| DOMESTIC BREWS |
| By the bottle |
| AMSTEL LIGHT |
3.5%
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| BUDWEISER |
5.0%
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| BUD LIGHT |
4.2%
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| BUD LIGHT LIME |
4.2%
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| COORS LIGHT |
4.2%
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| CORONA |
4.6%
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| CORONA LIGHT |
4.1%
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| DOS EQUIS LAGER |
4.3%
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| HEINEKEN |
5.0%
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| HEINEKEN LIGHT |
3.3%
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| KCCO GOLDEN LAGER |
5.1%
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| KILLIAN'S IRISH RED |
4.9%
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| LABATT BLUE |
5.0%
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| MICHELOB ULTRA |
4.2%
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| MILLER LITE |
4.2%
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| NEWCASTLE BROWN ALE |
4.7%
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| O'DOUL'S NA |
0.5%
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| OMISSION |
Gluten Free 5.8%
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| REDD'S APPLE ALE |
5.0%
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| ROLLING ROCK |
4.6%
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| SHINER BOCK |
4.4%
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| SAM ADAMS BOSTON LAGER |
4.9%
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| WHITE WINE |
| MOSCATO | $7.00 - $22.00 |
Nine Vines
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| PINOT GRIGIO | $8.00 - $28.00 |
Ecco Domani
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| PINOT GRIGIO | $9.00 - $29.00 |
Acrobat
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| RIESLING | $7.00 - $22.00 |
Chateau Ste. Michelle
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| SAUVIGNON BLANC | $8.00 - $28.00 |
New Harbor
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| CHARDONNAY | $6.50 - $22.00 |
Dark Horse
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| CHARDONNAY | $10.00 - $29.00 |
Kendall Jackson
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| CHARDONNAY | $13.00 - $45.00 |
Sonoma Cutrer
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| SPARKLING | $10.00 |
La Marca Prosecco-187 mL
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| SPARKLING | $315.00 |
Dom Pérignon Champagne
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| RED WINE |
| PINOT NOIR | $8.00 - $28.00 |
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| VOTRE SANTE | $10.00 - $33.00 |
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| CLOUDINE | $10.00 - $33.00 |
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| MALBEC | $8.00 - $28.00 |
Alamos
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| RED BLEND | $8.00 - $28.00 |
Ménage a Trois
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| MERLOT | $7.00 - $22.00 |
14 Hands
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| CABERNET SAUVIGNON | $6.50 - $22.00 |
Dark Horse
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| CABERNET SAUVIGNON | $8.00 - $24.00 |
Louis Martini
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| CABERNET SAUVIGNON | $9.00 - $26.00 |
Robert Mondavi Private Selection
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| CABERNET SAUVIGNON | $12.00 - $36.00 |
Silver Palm
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| ZINFANDEL | $7.00 - $22.00 |
Ravenswood
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| SANGRIA |
Seasonal item. Ask your server for details
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| EXTRA POINTS |
| BREAKFAST OF CHAMPIONS |
Fireball Cinnamon Whisky and RumChata
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| HONEY NUT O'S |
American Honey and Rumchata
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| PANCAKE SHOT |
Jameson Irish Whiskey, DeKuyper Buttershots, orange juice, and a slice of bacon
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| ESPRESSO BOMB |
Van Gogh Double Espresso Vodka and Kahlua topped with fresh whipped cream. Need anything else?
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| FIREBALL |
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| AMERICAN HONEY |
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| JAGERMEISTER |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price