India's Clay Oven Prices in Lone Tree, CO 80124
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Paneer Pakora | $4.95 |
Indian cream cheese fritters, subtly spiced.
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| Indian Kebab | $5.00 |
Ground lamb cooked on skewers - dry or in a spicy sauce.
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| Channe Ki Chaat | $4.95 |
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
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| Samosa | $3.95 |
Potatoes and peas flavoured with spices and herbs in a light pastry shell.
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| Punjabi Murgh | $4.95 |
Chicken wings spiced in a dry tomato sauce.
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| Vegetable Pakoras | $3.95 |
Savory vegetable fritters
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| Aloo Tiki | $4.95 |
Crispy mashed potatos
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| Onion Bhaji | $4.95 |
Thinly sliced onions lightly deep fried in a flour batter
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| Jheega Pakoras | $5.00 |
Succulent shrimps fried to golden brown in our special batter
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| Mutton Samosa | $4.95 |
Lamb and peas flavoired with herbs and spices in a light pastry shell
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| Murgh Pakoras | $4.95 |
Spiced chicken breast deep fried in lentil batter
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| Assorted Hors D'oeuvres | $6.95 |
A delicious combination of appetizers
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| Soups |
| Mulligatawny Chicken Soup | $3.95 |
A delicately spiced chicken and lemon soup
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| Dal Soup | $3.95 |
Spicy lentil soup
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| Katchumber Salad | $3.95 |
Fresh lettuce, cucumber and tomatoes in a house dressing
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| Tomato Soup | $3.95 |
With vegetables
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| Tandoori Namoone |
| Specialties from the charcoal clay oven. Tandoori specialities are served sizzling. |
| Tandoori Chicken | $13.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor
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| Chicken Ticca | $13.95 |
Chef's favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor
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| Seekh Kebab | $14.95 |
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers
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| Fish Ticca | $16.95 |
Tender swordfish, spiced and roasted.
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| Boti Kebab | $14.95 |
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.
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| Tandoori Prawns | $16.95 |
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor
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| Tandoori Mixed Grill | $19.95 |
Assorted delicacies from our charcoal fired tandoor
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| Vegetarian Specialties |
| Daal Tarka | $12.95 |
Lentils delicately tampered and seasoned with exotic spices, and fried in butter
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| Paneer Makhani | $12.95 |
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream
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| Saag Paneer | $12.95 |
Chunks of homemade cheese cooked with spinach, special herbs and spices
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| Bayngan Bhurta | $12.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered
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| Malai Kofta | $12.95 |
Paneer and vegetable cutlet sautéed in an onion and cream sauce
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| Channa Masala | $12.95 |
Chick peas with fresh giner in a specially spiced sauce
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| Alu Gobi Masala | $12.95 |
Cauliflower and potatoes cooked in onions, tomatoes and spices
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| Vegetables Korma | $12.95 |
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
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| Bhindi Masala | $12.95 |
Okra cooked with onions, tomatoes and spices
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| Paneer Ticca | $12.95 |
Roasted Paneer with fresh ginger in a dry sauce
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| Dum Alu | $12.95 |
A delicious fried potato curry
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| Mattar Paneer | $12.95 |
Peas with homemade cheese in a delicately spiced curry
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| Vegetable Karahi | $12.95 |
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices
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| Paneer Karahi | $12.95 |
Paneer with onions, tomatoes, peppers and spices
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| Vegetarian Thali | $14.95 |
A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and Tandoori and naan
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| Vegetarian Thali Special | $16.95 |
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan
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| Chicken Specialties |
| Chicken Ticca Masala | $14.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
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| Chicken Ticca Saag | $14.95 |
Roasted chicken sautéed in a rich, creamy spinach sauce
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| Chicken Vindaloo | $14.95 |
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce
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| Chicken Korma | $14.95 |
Succulent chicken pieces cooked with nuts, special spices and cream.
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| Chicken Makhani | $14.95 |
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce
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| Chicken Lamb Korma | $14.95 |
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs
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| Punjab Chicken Ticca | $14.95 |
Roasted chicken with fresh ginger in a dry sauce
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| Karahi Chicken | $14.95 |
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
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| Lamb Specialties |
| Gosht Vindaloo | $15.95 |
A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce
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| Boti Saag | $15.95 |
Roasted lamb cooked in a creamy spinach sauce.
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| Rogan Josh | $15.95 |
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices
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| Boti Marsala | $15.95 |
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce
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| Shahi Gosht | $15.95 |
Cubes of lamb in a corriander and coconut sauce
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| Patiala Gosht | $15.95 |
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices
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| Lamb Shahi Korma | $15.95 |
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins
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| Keema Mattar | $15.95 |
Ground lamb cooked with peas, bell peppers and tomatoes
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| Punjabi Kebab | $15.95 |
Roasted lamb in a dry sauce with fresh ginger
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| Seafood Specialties |
| Prawns Vindaloo | $16.95 |
Roasted prawns and potatos cooked in a thick and hot curry sauce.
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| Fish Or Shrimp Saag | $16.95 |
Fish or shrimp roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce.
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| Shrimp Vindaloo | $16.95 |
A true taste of Goa. Shrimp and potatos cooked in a thick and hot curry sauce
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| Tandoori Prawns Marsala | $16.95 |
Roasted prawns sautéed in spices with cream of tomato
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| Goa Machi | $16.95 |
Swordfish sautéed in a very spicy onion sauce
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| Fish Ticca Masala | $16.95 |
Roasted fish sautéed in spices with cream of tomato
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| Fish Vindaloo | $16.95 |
Roasted fish and potatos cooked in a think and hot curry sauce
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| Fish Or Prawns Karahi | $16.95 |
Fish or prawns cooked with onions, tomatoes, bell peppers and spices
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| Rice Specialties |
| Chicken Biryani | $14.95 |
Boneless chicken mixed with rice, nuts and garnished with eggs
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| Shahi Sabz Biryani | $12.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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| Lamb Biryani | $15.95 |
Rice flavoured with herbs, sautéed with cubes of lamb
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| Jheenga Biryani | $15.95 |
Rice cooked with special herbs, spices and shrimp.
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| Rice Pullao | $5.95 |
Basmati rice cooked with peas, spices and herbs
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| Specialties |
| Sultan-A-Gosht | $19.95 |
Tandoori roasted rack of lamb lightly spiced
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| Amrik's Special | $19.95 |
Roasted rack of lamb, sautéed in the chef's special spicy sauce.
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| Tandoori Cornish Hen | $14.95 |
Choice game hen roasted to perfection in special herbs and spices
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| Cornish Hen Makhani | $14.95 |
Tandoori roasted choice game hen sautéed in spicy cream and tomato sauce
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| Ticca Nawab | $15.95 |
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices
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| Crab Masala | $17.95 |
A speciality of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed
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| Tandoori Lobster | $22.95 |
Tandoori roasted lobster tail deliciously spiced
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| Tandoori Lobster Marsala | $22.95 |
Tandoori roasted lobster tail, sauteed in a special sauce
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| Sher-A-Punjab | $16.95 |
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices
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| Ashoka Thali | $19.95 |
Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian Cuisine.
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| India's Clay Oven Thali | $35.95 |
Our special array.
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| Traditional Indian Breads |
| Freshly baked in our Tandoor to your order |
| Naan | $1.95 |
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
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| Onion Kulcha | $2.50 |
Bread stuffed with onions.
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| Roti | $1.95 |
Round shaped whole wheat bread.
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| Alu Paratha | $2.95 |
Whole wheat stuffed with mildly spiced potatoes.
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| Paratha | $2.50 |
Multi-layered whole wheat bread.
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| Paneer Paratha | $2.95 |
Whole wheat filled with fresh homemade cheese.
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| Keema Paratha | $4.95 |
Whole wheat stuffed with lamb.
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| Cherry Kulcha | $3.95 |
Stuffed with raisin, almonds and cherries.
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| Garlic Naan | $2.50 |
Topped with fresh garlic.
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| Side Orders |
| Onion Chili | $2.95 |
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| Archar | $1.95 |
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| Raita | $2.95 |
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| Mango Chutney | $2.95 |
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| Desserts |
| Gulab Jaman | $3.95 |
A light pastry made from dry milk and honey. Served in a thick sugary syrup
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| Kheer | $3.95 |
Cardamom flavoured rice pudding garnished with nuts
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| Ras-Malai | $3.95 |
Indian cream cheese in sweetened milk, served cold with pistachios
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| Kulfi Ice Cream | $3.95 |
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios
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| Fruit Lassi |
| These are special drinks prepared from yogurt and fruit juice |
| Sweet Lassi | $2.95 |
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| Salty Lassi | $2.95 |
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| Mango Lassi | $2.95 |
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| Beverages |
| Chai Tea | $2.50 |
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.
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| Coffee | $2.50 |
Regular or decaffeinated
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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