India's Restaurant Prices in Jacksonville, FL 32214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Samosa |
Crisp patties, stuffed with potatoes and peas, delicately spiced.
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| Vegetable Pakora |
Crisp vegetable fritters, delicately spiced.
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| Onion Bhajia |
Sliced onion fritters in chick pea batter, lightly spiced.
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| Paneer Pakora |
Homemade non-fat cheese fritters.
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| Samosa Chaat |
Samosa with channa chutney, yogurt and onion.
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| India's Chaat |
A wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt and chutneys.
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| Non-Vegetarian Appetizers |
| Meat Samosa |
Crisp patties stuffed with ground lamb. Subtly spiced.
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| Chicken Pakora |
Tender chicken breast fritters in a special batter.
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| Assorted Appetizers |
A combination of vegetarian and non-vegetarian appetizers.
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| Soups |
| Tomato Soup |
Lightly spiced fresh tomato soup.
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| Lentil Soup |
A tasty lentil soup with spices and herbs.
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| Chicken Soup |
A delicately spiced flavorful chicken soup.
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| Tandoor Specialties |
| The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your |
| Chicken Tandoori |
Chicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven.
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| Chicken Tikka |
Boneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger and ground spices 4nd roasted in tandoor.
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| Boti Kabab |
Tender chunks of iamb marinated in yogurt with herbs and grilled in the clay oven.
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| Sheekh Kabab |
Delicately spiced minced lamb roasted on skewers.
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| Tandoori Shrimp |
Jumbo shrimp marinated and slowly broiled in the clay oven.
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| Fish Tikka |
Tender fillet of fish marinated and slowly broiled in the clay oven.
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| Mixed Grill |
An assortment of tandoori specialties.
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| Vegetarian Specialities |
| In indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, india has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparation |
| Vegetable Korma |
Mixed vegetables in a light cream sauce, garnished with nuts and raisins.
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| Saag Paneer |
Freshly minced spinach cooked with homemade cheese, delicately spiced.
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| Mattar Paneer |
Homemade cheese and peas in a flavorful curry sauce.
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| Paneer Masala |
Homemade cheese with onions and tomatoes sauteed in butter and fresh herbs.
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| Aloo Gobhi |
A combination of potatoes and cauliflower cooked with spices and herbs.
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| Bengan Bhartha |
Roasted and mashed eggplant gently simmered with peas and potatoes and sauteed with onions, ginger and garlic.
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| Malai Kofta |
Shredded vegetables and cheese ball sauteed in a creamy tomato sauce.
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| Chana Masala |
Chick peas cooked with spices and herbs.
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| Dal Makhani |
Lentils with tomato, ginger, garlic, onions, herbs and spices.
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| Pakora Curry |
A chic pea based curry sauce with onion fritters, spices and herbs.
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| Chicken Specialities |
| The preparation of curry as it pertains to indian cuisine is totally different from the every day mention that links it to the curry powder. Curry in india is not a dish but a class of dishes. It lies not in high spicing, but in the subtle use of delicate |
| Chicken Curry |
Boneless chicken exotically prepared in traditional indian curry with herbs and spices.
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| Chicken Korma |
Tender pieces of boneless chicken with nuts and cream sauce.
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| Chicken Vindaloo |
A unique combination of chunks of chicken with potatoes in a hot spicy gravy.
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| Chicken Makhani |
Boneless tandoori chicken pieces folded in a tomato sauce.
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| Chicken Tikka Masala |
Tendered boneless chicken pieces marinated and roasted in the clay oven, then cooked in tomato and cream sauce.
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| Chicken Saag |
Boneless chicken in mildly spiced spinach and herbs.
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| Tikka Saag |
Chicken tikka cooked in a spinach sauce, delicately spiced.
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| Chicken Mussallum |
A traditional chicken curry on a bed of minced lamb, garnished with nuts and eggs.
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| Chicken Bhoona |
Tendered boneless chicken pieces cooked with fresh bell peppers, tomatoes and fried onions in a unique flavor.
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| Coconut Chicken |
Boneless chicken cooked in a grated coconut sauce, mildly spiced.
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| Lamb Specialties |
| Lamb Curry |
Boneless pieces of lamb cooked in a traditional curry sauce.
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| Lamb Korma |
Boneless cubes of lamb cooked with nuts in a mild exotic sauce.
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| Lamb Vindaloo |
Tender cubes of lamb and potatoes in a thick and hot curry sauce.
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| Boti Masala |
Boti kabab cooked in a mild tomato sauce with herbs and spices.
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| Lamb Bhoona |
Lamb pieces cooked with ginger, garlic, green pepper, tomatoes and spiced fried onions.
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| Lamb Do Piaza |
Boneless tandoori lamb cooked with fresh onions, pepper, tomatoes and spiced to perfection.
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| Lamb Saag |
Boneless pieces of lamb cooked with spices and herbs in a spinach sauce.
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| Boti Saag |
Marinated and roasted lamb cooked in a spinach and cream sauce.
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| Coconut Lamb |
Tender cubes of lamb cooked in a special sauce flavored with coconut.
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| Seafood Specialties |
| (We use swordfish for fish preparations). |
| Shrimp Coconut |
Shrimp cooked in a grated coconut sauce, mildly spiced.
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| Shrimp Curry |
Shrimp cooked in a classic and flavorful curry sauce.
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| Shrimp Korma |
Shrimp cooked with nuts and cream sauce with exotic spices.
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| Shrimp Vindaloo |
A unique combination of shrimp and potatoes in a hot spicy sauce.
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| Shrimp Saag |
Shrimp cooked with spinach, onions and tomato sauce.
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| Shrimp Bhoona |
Shrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.
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| Fish Curry |
Fish cooked in a special curry sauce.
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| Coconut Fish |
Fish cooked with grated coconut in a flavorful curry sauce.
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| Fish Saag |
Cubes of fish cooked in a mildly spiced spinach sauce.
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| Fish Vindaloo |
Fish cooked with potatoes in a spicy hot curry sauce.
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| Rice Specialties |
| In indian cooking, rice is cooked in many different ways. It is served in unique combinations with vegetables, meats and seafood as well. It becomes the main attraction when basmati rice spreads itsfragrance all around. Tastefully garnished, it stimulates |
| Chicken Biryani |
Boneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.
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| Lamb Biryani |
Tender pieces of lamb cooked with rice, nuts and spices.
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| Shrimp Biryani |
Shrimp cooked with rice, nuts, herbs and spices garnished with eggs.
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| Vegetable Biryani |
Casserole of basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.
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| Peas Pilaf |
Saffron basmati rice sauteed with peas and nuts, delicately spiced.
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| Special Recommendations |
| Goat Curry (Bone In) |
Cubes of goat meat cooked in a traditional indian curry sauce.
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| Lamb |
Marinated and roasted lamb and shrimp cooked in a special tomato sauce, fresh peppers and herbs.
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| Chicken |
Marinated and roasted chicken and shrimp with fresh peppers in our chef's special sauce.
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| Shrimp |
Jumbo tandoori shrimp cooked in a special tomato and cream sauce.
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| Fish |
Tandoori fish cooked in a delightfully flavored sauce.
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| Egg Curry |
Boiled egg in an onion, ginger, and garlic sauce spiced to perfection.
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| Combination Dinners |
| (All dinner entrees are served with rice). (Dishes are prepared to your personal taste mild, medium or hot). |
| Vegetarian Dinner (For One) |
Chef's choice of vegetable dishes and whole wheat bread.
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| Vegetarian Dinner (For Two) |
An assortment of appetizers, combination of three vegetables, tea, and desserts.
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| Non-Vegetarian Dinner (For One) |
A non-vegetarian combination of tandoori and curry preparations.
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| Non-Vegetarian Dinner (For Two) |
Variety appetizer and a combination of tandoori and curry preparations, dessert and tea.
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| Seafood Combination |
A seafood combination of tandoori and curry preparations.
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| Indian Breads |
| Indian breads are cooked in clay ovens and are most popular due to the fact that they are very delicious when fresh and hot. Indian breads are unique unto themselves and not all are leavened. They are flat, round and oval shaped. |
| Naan |
A light flat bread freshly baked in the clay oven.
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| Garlic Naan |
Freshly baked in the clay oven with garlic.
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| Onion Kulcha |
A clay oven baked bread stuffed with onion, garlic, and green cilantro.
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| Keema Naan |
White bread stuffed with lightly spiced minced lamb.
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| Tandoori Roti |
Whole wheat round shaped flat bread.
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| Paratha |
A multi layered whole wheat buttery bread.
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| Aloo Paratha |
A whole wheat bread stuffed with delicately spiced potato and peas.
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| Paneer Paratha |
A flat whole wheat bread stuffed with lightly spiced homemade cheese.
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| Peshwari Naan |
Sweet bread stuffed with shredded coconut and nuts.
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| Puri |
Fluffy deep fried whole wheat bread.
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| Bhatura |
Fluffy deep fried bread.
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| Childrens Orders |
| Tandoori Chicken |
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| Chicken Tikka |
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| Chicken Korma |
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| Side Orders And Condiments |
| In indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, india has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparation |
| Raita |
Homemade yogurt with fresh shredded vegetables.
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| Mango Chutney |
Mangoes seasoned with herbs and spices.
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| Achaar |
Mixed pickles, fruits and vegetables.
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| Garden Salad |
Fresh lettuce, cucumbers and tomatoes in our special dressing.
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| Dal Makhani |
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| Saag Paneer |
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| Basimati Rice |
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| Papad |
Four pieces. Crisp lentil wafers.
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| Beverages |
| Chai |
A sweetened tea with milk brewed with flavorful indian herbs.
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| Juice |
Mango, orange, or apple.
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| Iced Tea |
A cardamom flavored iced tea.
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| Soft Drinks |
Coke, diet coke, or 7-up.
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| Sweet Lass |
Healthy yogurt drink, sweet or salty-served cold.
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| Mango Lassi |
A mango flavored yogurt drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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