India's Restaurant Prices in Houston, TX 77057
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dhai Papri Chat | $4.95 |
A cool north indian snack a hit with delhi's parliamentarians
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| Murgh Chat | $4.95 |
Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney
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| Sabji Pakora | $3.95 |
Assorted fresh vegetables dipped in butter & fried
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| Pyaz Bhaji | $3.95 |
Sliced onion fritters
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| Punjabi Samosa | $4.95 |
Punjabi savour pastry filled with lightly spiced vegetables
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| Chicken Pakora | $4.95 |
Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried
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| Shammi Kabab | $6.95 |
Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried
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| Vegetable Cutlet | $4.95 |
Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried
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| The Chef's Platter | $11.95 |
A fine presentation of our choice assorted appetizers, recommended for two
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| Paneer Pakora | $5.95 |
Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried
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| Soups |
| Garam Shorbe |
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| Mulligatawany Shorba | $5.95 |
Lentil soup made with herbs and mild indian spices a delicious tomato soup flavored with herbs & garnished
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| Tamatar Shorba | $5.95 |
Served with fresh mint and cream
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| Tid Bits |
| Raita | $3.95 |
Whipped fresh cool yogurt with cucumber, carrots and tomatoes
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| Lassi | $3.95 |
A cool refreshing glass of buttermilk served plain, salted or sweet
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| Katchumber Salad | $3.95 |
Tossed green salad, indian style
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| Onion Salad | $2.95 |
Sliced onion with green chillies and tomatoes
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| Pickles | $1.95 |
Home made mixed pickle
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| Rotian |
| Naan | $1.95 |
Fine flour bread, soft and fluffy
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| Roti | $1.95 |
Whole wheat bread, plain and soft
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| Paratha | $3.95 |
Buttered whole wheat bread layered and crispy
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| Aloo Paratha | $4.95 |
Whole wheat bread stuffed with potatoes, peas and herbs
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| Kashmiri Naan | $4.95 |
Leavened fine flour bread stuffed with almonds pistachios and cashews
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| Onion kulcha | $3.95 |
A delightful fine flour bread, stuffed with onions and herbs
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| Mushroom Naan | $4.95 |
Mushrooms onions and herbs make a delightful fine flour bread
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| Keema Naan | $4.95 |
Fine flour bread stuffed with minced lamb, ginger and cilantro
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| Gourmet's Special Naan | $3.95 |
Fine flour bread stuffed with chicken and herbs
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| Chef's Healthy Choices |
| Tandoori Vegetables | $15.95 |
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill
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| Garlic Shrimps | $21.95 |
Large and juicy prawns, prepared in our special marination and broiled in The clay oven, served with onion kulcha
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| Tandoori Snappers | $21.95 |
Whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven. Served on a bed of flavored rice
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| Chicken Reshmi Kebab | $13.95 |
Tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor
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| India's Recommendations |
| The Viceroy Of India's Dinner (for two) | $59.95 |
Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles
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| The Vegetarian's Delight | $23.95 |
A traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes
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| A Non - Vegetarian Delight | $29.95 |
A tradtional non-vegetarian meal served on normal platter with a variety fresh dishes
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| India's Sizzling Grill | $24.95 |
An assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan
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| Chef's Recommendations |
| Patra Ni Machi | $23.95 |
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf and steamed. Served with peas pulao, onion kulcha and sautéed vegetables
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| Achari Tikka | $23.95 |
Succulent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao and garlic kulcha
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| Chicken Shaslik | $23.95 |
Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce and onion kulcha
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| Paneer Khurchan | $21.95 |
Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshwari naan
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| Vegetarian Specialties |
| Saag Paneer | $11.95 |
Home made cottage cheese in freshly chopped creamed spinach
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| Eggplant Bharta | $11.95 |
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices
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| Malai Kofta | $11.95 |
Croquettes of minced vegetables and cottage cheese in a light creamy sauce
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| Navrattan Korma | $11.95 |
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce
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| Dum Aloo | $11.95 |
Potatoes prepared with herbs and exotic spices in a dry sauce
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| Aloo Ghobi Masala | $11.95 |
Florets of cauliflower and diced potatoes cooked with masala in a steam pot
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| Vegetable Jalfrezi | $11.95 |
Fresh garden vegetables stir fried
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| Channa Masala | $11.95 |
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
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| Daal | $11.95 |
Creamed lentils with aromatic species
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| Mushroom Mattar | $11.95 |
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies
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| Paneer Makhani | $11.95 |
Our fresh home made cottage cheese stewed in a creamy tomato gravy
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| Bhindi Do Peaza | $11.95 |
Fresh okra lightly sauteed with onions, spices and tomatoes
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| Cumin Potatoes | $11.95 |
Diced potatoes sauteed with cumin seeds and herbs
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| Seafood Specialties |
| Zinga Masaledar | $16.95 |
Large prawns sauteed with onions, ginger, tomatoes and cooked with freshly ground herbs and spices
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| Zinga Malai | $16.95 |
Prawn curry cooked with coconut milk and mild spices
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| Prawn Bhuna | $16.95 |
Pan broiled prawns with brown onions and tomato
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| Prawn Curry Madras | $16.95 |
White prawn cooked in a hot onoins and mustard sauce
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| Goan Fish Curry | $16.95 |
Cooked goan style in a light curry sauce with tomatoes
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| Chicken Specialties |
| Chicken Tikka Masala | $13.95 |
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
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| Prawn Curry Madras | $12.95 |
White prawn cooked in a hot onoins and mustard sauce
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| Chicken Makhani | $13.95 |
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
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| Chicken Corma Kashmiri | $13.95 |
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
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| Chicken Saag | $13.95 |
Curried chicken cooked with chopped fresh spinach in a creamy sauce
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| Chicken Vindaloo | $13.95 |
A specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce
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| Chicken Curry | $13.95 |
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs
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| Chicken Jalfrezi | $13.95 |
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables
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| Chicken Ceylon | $13.95 |
Boneless chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onoin gravy
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| Chicken Keema | $13.95 |
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
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| Fresh Lamb Specialties |
| Gosht Amritsari | $14.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
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| Saag Gosht | $14.95 |
Curried tender pieces of lamb, cooked with chopped fresh spinach
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| Bhuna Gosht | $14.95 |
Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs
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| Lamb Pasanda | $14.95 |
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce
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| Keema Curry | $14.95 |
Minced lamb made with onion, garlic, ginger with exotic herbs and spices
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| Lamb Vindaloo | $14.95 |
Lamb cooked in a fiery red curry sauce, a specialty of goa
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| Roganjosh | $14.95 |
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs
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| Tandoori Specialties |
| Jumbo Prawns Tandoori | $18.95 |
Large juicy prawns marinated and broiled on a charcoal flame
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| Charbroiled Fish Tikka | $18.95 |
Boneless fish cubes delicately marinated and broiled in the tandoor
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| Kabab E Dilruba | $14.95 |
Filled of chicken marinated with herbs in an almond paste and grilled over charcoal
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| Lamb Chops Kandhari | $19.95 |
Recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor
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| Tandoori Chicken | $18.95 |
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| Tandoori Chicken | $9.95 |
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame
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| Barra Kabab | $15.95 |
Well marinated choice lamb scallops broiled in tandoor
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| Chicken Tikka | $13.95 |
Boneless succulent nuggets of marinated chicken grilled in the tandoor
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| Sheek Kabab | $13.95 |
Mildly spiced minced lamb rolls, skewered and grilled over charcoal
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| Vegetable Sheek Kabab | $12.95 |
Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer
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| Paneer Tikka | $11.95 |
Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor
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| Rice Specialties |
| Shrimp Biryani | $16.95 |
Long grained basmati rice cooked with shrimps, exotic herbs and spices
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| Chicken Moghlai Biryani | $13.95 |
Long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced
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| Lamb Biryani | $14.95 |
A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with garden vegetables, spices and yogurt
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| Zarda Pulao | $8.95 |
A kashmiri preparation rice cooked with milk, safforn and dry fruits
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| Peas Pulao | $4.95 |
Naturally fragrant long grain basmati rice from the foot hills of the himalayas
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| Steamed Basmati Rice | $3.95 |
Basmati rice cooked with safforn and a touch of spices
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| Dessert |
| Rasmalai | $4.95 |
A popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled
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| Gulab Jaman | $4.95 |
Home made milk dumpling flavored with rose water and green cardamom
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| Kheer | $4.95 |
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio
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| Carrot Halwa | $4.95 |
Grated baby carrots in a perfect blend of reduced milk and nut
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| Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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