Indigma Menu and Prices
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Indigma Menu
| Beverages |
| Mango Lassi |
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$4.00 |
Indian classic. Cheese and vanilla ice cream.
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| Soda |
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$2.00 | |
| Mango Juice |
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$3.00 | |
| Small Plates |
| Open Face Samosa |
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$5.00 |
Seasoned potato, peas and crisp bowl.
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| Pineapple Paneer |
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$6.00 |
Indian cheese, sweet and tangy.
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| Himalayan Mamos |
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$5.00 |
Steamed vegetarian dumplings with yogurt sauce.
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| Avocado Pakoras |
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$5.00 |
Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.
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| Bombay Chicken Lettuce Cup |
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$7.00 |
Minced spiced chicken with green peas and crisp lettuce cups.
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| Malai Chicken Kabob |
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$7.00 |
Tandoor roasted chicken cubes with mild marinade.
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| Seekh Kabob |
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$7.00 |
Minced lamb with garlic, ginger and onion.
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| Gobi Manchurian |
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$6.00 |
Cauliflower, tomato, soy and garlic.
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| Soups |
| Chicken Shorba Soup |
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$4.00 |
Tomato based broth.
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| Daal and Corn Soup |
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$5.00 |
Yellow lentils, corn kernels and green herbs.
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| Rasam Soup |
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$3.00 |
South Indian soup with lentils, tomato and pepper.
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| Salads |
| Spicy House Salad |
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$4.00 |
With chickpeas, onion, tomato and capsicum.
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| Garden Salad |
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$5.00 |
Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..
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| Calamari Salad |
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$6.00 |
Sauteed squid on a bed of baby spinach with garlic and shallots.
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| Breads |
| Naan |
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$2.00 |
Tandoor baked unleavened white flat bread.
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| Specialty Naan |
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$3.00 |
Served with your choice of flavor.
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| Kulcha |
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$4.00 |
Stuffed naan bread.
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| Puri |
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$2.00 |
Deep fried puffed whole wheat.
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| Paratha |
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$4.00 |
Tandoor baked layered whole wheat.
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| Chapati |
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$2.00 |
Pan grilled, whole wheat.
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| Roti |
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$3.00 |
Tandoor baked, whole wheat.
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| Dumpukt |
| Vegetarian Dumpukt |
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$13.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Chicken Dumpukt |
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$14.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Lamb Dumpukt |
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$15.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Shrimp Dumpukt |
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$16.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Combo Dumpukt |
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$18.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Land |
| Chicken Tikka Masala |
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$15.00 |
Grilled and slow simmered with creamed masala.
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| Chicken Cheera |
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$14.00 |
Chicken breast with spinach, garlic and cumin.
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| Chicken Kadai |
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$14.00 |
Capsicum, onion, tomato and Indian wok sauteed.
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| Almond Chicken |
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$18.00 |
Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.
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| Chettinadu Chicken |
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$16.00 |
South Indian specialty with lime and black pepper.
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| Kashmiri Rogan Josh |
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$15.00 |
Lamb cubes with garam masala sauce.
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| Lamb Poriyal |
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$15.00 |
Traditional Kerala dish with curry leaf, ginger and mustard.
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| Lamb Korma |
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$15.00 |
Coconut and coriander pods served with your choice of style.
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| Lamb Vindaloo |
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$15.00 |
With fiery potatoes and meat masala.
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| Indigma Lamb Special |
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$18.00 |
Succulent lamb pieces with garden vegetables and home ground spices.
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| Sea |
| Shrimp Masala |
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$16.00 |
Gulf shrimp with tomato, tamarind and mild chili.
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| Shrimp Kovalam |
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$18.00 |
Jumbo shrimp with curry leaf and coconut sauce.
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| Fish Masala |
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$16.00 |
Kerala style preparation. Red hot and tangy.
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| Scallop Vindaloo |
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$21.00 |
Jumbo scallops with fiery savory sauce.
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| Earth |
| Paneer Butter Masala |
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$12.00 |
Indian cheese with rich tomato sauce.
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| Saag Paneer |
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$12.00 |
Homemade cheese with spinach, black cardamom and chilis.
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| Balti Paneer |
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$12.00 |
Sauteed cheese with frontier-spice mix.
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| Bengan Makhani |
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$12.00 |
Eggplant with creamed tomato gravy.
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| Malai Kofta |
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$10.00 |
Vegetable dumplings with nutty sauce.
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| Navrathan Korma |
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$12.00 |
Delicately spiced and creamy vegetable assortment.
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| Vegan and Gluten Free |
| Aloo Gobi Mattar |
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$10.00 |
Potato, cauliflower, green peas and methi leaves.
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| Kumbi Mattar |
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$10.00 |
Button mushrooms, green peas and tomatoes.
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| Chenna Masala |
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$10.00 |
Chickpeas, vinegar and spices.
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| Bindi Pyaza |
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$12.00 |
Crisp okra, onions and tomatoes.
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| Avocado Daal Sek |
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$12.00 |
Lentils, cumin and mild spices.
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| Bengan Ki Sabji |
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$10.00 |
Eggplant, potatoes and semi-dry hot sauce.
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| Vegetable Coconut Korma |
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$12.00 |
Spiced vegetables, coconut and crushed black pepper.
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| Chef's Specials |
| Gobi Masti |
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$18.00 |
Steamed marinated cauliflower with rich spiced gravy.
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| Lamb Shank Masala |
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$22.00 |
Tender lamb shank with aromatic spice mix and fragrant basmati rice.
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| Cornish Hen Masalam |
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$22.00 |
Tandoor roasted with buttery tomato sauce.
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| Clay Oven Pomfret |
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$24.00 |
Slow roasted pompano and Malabar spices.
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| Pan Fried Tilapia |
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$18.00 |
Marinated fillet with chili, garlic and ginger.
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| Indigma Samudra |
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$22.00 |
Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.
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| Grill |
| Chicken Tikka |
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$15.00 |
Boneless white cubes roasted with garden vegetables.
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| Clay Oven Scallops |
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$21.00 |
Delicate seafood with masala spicing.
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| Malai Tikka |
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$15.00 |
Grilled white chicken breast with pistachio marinade.
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| Shrimp Kabob |
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$21.00 |
Jumbo prawn, spice rubbed and grilled with lemon.
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| Murgh Tandoori |
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$14.00 |
Marinated half chicken roasted in the tandoor.
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| Lamb Kabob |
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$16.00 |
Cubed with tandoori spicing.
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| Salmon Tikka |
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$19.00 |
Grilled fillet with South Indian Spices, turmeric and chili.
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| Seekh Kabob |
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$16.00 |
Minced lamb with green herbs roasted in clay oven.
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| Grilled Platter |
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$21.00 |
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.
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| Thali |
| Vegetarian Thali |
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$17.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
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| Non Vegetarian Thali |
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$19.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
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| Indo Chinese |
| Gobi Manchurian |
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$12.00 |
With cauliflower, tomato and soy based sauce.
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| Chili Chicken |
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$15.00 |
Fiery blend of jalapenos and garlic.
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| Chicken Fried Rice |
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$12.00 |
Spicy mix of stir fried vegetables.
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| Chicken Chow Mein |
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$15.00 |
Noodles, pepper, onions and cabbage.
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| Szechuan Lamb |
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$16.00 |
Thinly sliced lamb strips with soy and ginger sauce.
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| South Indian Specialties |
| Uthappam |
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$9.00 |
Pancake like. Topped with vegetables.
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| Avial |
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$12.00 |
Vegetable medley with grated coconut.
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| Sambar |
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$8.00 |
Slow cooked vegetables with tamarind and lentil sauce.
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| Bisi Bella Bath |
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$12.00 |
Karnataka preparation with vegetables and sambar.
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| Masala Dosa |
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$10.00 |
Potato stuffed rice and lentil crepe with coconut chutney and sambar.
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| Mini Dosas |
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$15.00 |
Filled with an innovative collection of veggies, meat and seafood.
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| Sides |
| White Rice |
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$4.00 | |
| Brown Rice |
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$4.00 | |
| Papad Basket |
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$4.00 |
Crispy lentil wafer.
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| Chutneys and Pickles |
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$10.00 |
Six unique chutneys and pickles. Please call the restaurant for today's selection.
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| Daal Makhani |
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$8.00 |
Combination of lentils.
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| Daal Thadka |
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$8.00 |
Yellow lentils.
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| House Pickle |
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$3.00 | |
| Mango Chutney |
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$4.00 | |
| Cucumber Raitha |
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$3.00 | |
| Sweet Endings |
| Rasmalai Royale |
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$5.00 |
Sweetened Indian cheese with vanilla ice cream.
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| Rice Pudding |
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$5.00 |
Slow simmered rice pearls with raisins and nuts.
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| Grand Gulab Jamun |
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$5.00 |
Milk based with honey, rose water and grand marinier.
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| Gajar Halwa |
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$6.00 |
Creamed carrot, nuts and a touch of Kahlua.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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