Indigo Restaurant Prices in Springfield, IL 62704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Salads, Soups |
| Hot Dates | $10.00 |
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
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| The Rock | $12.00 |
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
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| Crab Cakes | $12.00 |
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
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| Baked Brie | $11.00 |
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
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| Calamari | $12.00 |
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
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| Duck Enchiladas | $12.00 |
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
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| Oysters | $12.00 |
Fresh Blue Points served raw on the half shell or masa battered and fried
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| Shrimp | $15.00 |
Gently poached green tigers, thinly sliced radish, squash, cucumbers, sesame see weed, viniagrette
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| Cheese Board | $15.00 |
Assorted cheeses, pickles and mustard
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| Soups & Salad | $6.00 - $9.00 |
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| Tuna Tartare | $15.00 |
#1 Sashimi grade tuna tartare, lemon caper remoulad, garlic crostini
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| Fried Artichokes | $10.00 |
Lightly breaded and fried artichoke hearts served with house made marinara parmesan cheese
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| Escargots | $12.00 |
Puff pastry, garlic compound butter, with escargot baked to golden brown, parsley oil
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| Marrow | $10.00 |
Roasted bone marrow with vegetable puree, crusty bread
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| Entrees |
| Rack of Lamb | $34.00 |
New Zealand rack of lamb, red wine reduction, goat cheese roasted reds
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| Canadian Lobster | $34.00 |
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
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| Sea Bass | $32.00 |
Chipotle marinated Chilean Sea Bass, Basmati rice, red pepper coulis, tequila pineapple crema
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| Filet Mignon | $34.00 |
Premium 14 day aged 9 oz Filet, Port wine demi, gorgonzola potatoes
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| Salmon | $21.00 |
Fresh Atlantic Salmon, sweet spicy mustard glaze, basmati rice
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| New York Strip | $28.00 |
12 oz premium aged NY strip, red wine garlic sauce, roasted red potatoes
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| Pork | $24.00 |
16 oz double bone in chop,bourbon mustard glaze,mashers, goat cheese
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| Vegetarian | $16.00 |
Linguine pasta with roasted veggies, white wine cream sauce, asiago cheese
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| Chicken | $19.00 |
Tostadas stacked with layers of green chili rice, black beans and chicken, corn and black bean relish
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| Yellowfin Tuna | $22.00 |
#1 Sashimi grade tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
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| Scallops | $35.00 |
Pan seared jumbo divers, wrapped in bacon with house made BBQ sauce, mushroom risotto
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| Crab Legs | $39.00 |
Alaskan King crab served split with Indigo mashers and drawn butter
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| Sushi |
| Maki Rolls |
| Indigo Roll | $12.00 |
Fried oyster, wasabi cream cheese, scallion, sesame seeds
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| Lightning Roll | $12.00 |
Shrimp, cucumber, sweet asian chili glaze
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| Cowboy Roll | $12.00 |
Marinated NY strip, avocado, wasabi cream cheese, fried onions
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| Surf and Turf Roll | $17.00 |
Lobster, cream cheese, steak tartare, citrus aioli
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| Tempura Roll | $12.00 |
Tempura Shrimp, avocado, scallions, tempura flakes
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| Blue Dog Roll | $12.00 |
Crab, cucumber, avocado, crispy rice
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| Dragon Roll | $15.00 |
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
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| Crab Cake Roll | $13.00 |
Jicama, fried crab cake, tahitian vanilla bean beurre blanc
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| Philly Roll | $13.00 |
Salmon, cream cheese cucumber
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| Spicy Tuna Roll | $12.00 |
Ahi tuna, Sriracha, scallions, wasabi pea dust
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| Vegetarian Rolls | $8.00 |
Choice of Pickled veggies Asparagus Cucumber or Avocado
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| House Made Desserts |
| Desserts |
| Creme Brûlée | $7.00 |
Baked vanilla custard under crisp caramelized sugar, whipped topping
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| Sin Cake | $7.00 |
Rich flour less belgian chocolate cake with raspberry coulis
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| Cheese Cake | $7.00 |
Graham cracker crust cheese cake of the day
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| Tiramisu | $7.00 |
Ladyfingers soaked in espresso with layers of mascarpone
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| Berries Romanoff | $7.00 |
Fresh Strawberries and Chocolate Saboyon
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| Maki Rolls |
| Indigo | $12.00 |
Fried oyster, wasabi cream cheese ,scallion, sesame seeds
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| Lightning | $12.00 |
Shrimp, cucumber, sweet asian chili glaze
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| Cowboy | $10.00 |
Marinated sirloin,avocado,wasabi cream cheese, fried onions
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| Surf and Turf | $15.00 |
Lobster, cream cheese, steak tartare, citrus aioli
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| Tempura | $12.00 |
Tempura shrimp, avocado, scallions, tempura flakes
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| Blue Dog | $12.00 |
Crab, cucumber, avocado, crispy rice
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| Dragon | $15.00 |
Tempura shrimp, crab, avocado, eel, citrus reduction
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| Monterey Bay | $13.00 |
Scallops, asparagus, tempura flakes
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| Crab Cake | $13.00 |
Jicama salad, Tahitian vanilla bean beurre blanc
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| Smoker | $13.00 |
House smoked salmon, wasabi aioli, tobiko
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| Spicy Tuna | $12.00 |
Ahi tuna, Sriracha, scallions, wasabi pea dust
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| Vegetarian Rolls | $8.00 |
Pickled Veggies, Asparagus, Cucumber or Avocado
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| Nigiri and Sashimi | $2.50 |
Tuna, Salmon, Steak or Eel
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| Sushi-Tinis |
| Godzilla-Tini | $12.00 |
Seaweed salad, pickled veggies, Tuna and atomic sauce
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| Garden-Tini | $8.00 |
Seaweed salad, pickled veggies, daikon
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| Unagi-Tini | $14.00 |
Seaweed salad, BBQ Eel, daikon
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| Extras |
| Edamame | $6.00 |
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| Squid Salad | $10.00 |
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| Seaweed Salad | $8.00 |
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| Wasabi Peas | $3.00 |
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| Champagne & Sparkling |
| Dom Perignon | $190.00 |
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| Veuve Clicquot "Ponsardin" | $95.00 |
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| Moet & Chandon " Imperial" | $75.00 |
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| Mumm Napa Cuvee M | $50.00 |
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| Perrier Jouet Grand Brut | $90.00 |
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| Pommery "Pop" | $16.00 |
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| JFJ California | $9.00 |
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| Gloria Ferrar Blanc de Noir | $46.00 |
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| Gloria Ferrar Brut, Sonoma County | $39.00 |
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| Blush |
| Montevina White Zinfandel | $5.50 - $24.00 |
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| Batasiolo Moscato Rose, Dolce | $7.00 - $30.00 |
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| White Wine |
| Los Nevados Chardonnay, Argentin | $6.00 - $26.00 |
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| Rabbit Ridge Chardonnay, Central Coast | $32.00 |
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| Rodney Strong Chardonnay, Sonoma | $8.50 - $36.00 |
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| Toasted Head Chardonnay, Dunnigan HillS | $8.00 - $36.00 |
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| Wild Horse Chardonnay, Central Coast | $8.50 - $38.00 |
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| De Loach OFS Chardonnay, Russian River Valley | $48.00 |
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| Ferrari Carano Chardonnay, Sonoma | $15.00 - $60.00 |
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| Chalk Hill Chardonnay Russian River | $90.00 |
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| St. Supery White Meritage, Napa | $8.00 - $38.00 |
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| Caymus "Conundrum" White Meritage, Napa | $13.00 - $54.00 |
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| Louis Jadot Pouilly Fuisse, White Burgundy | $65.00 |
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| Bouchard Pouilly Fuisse, White Burgundy | $100.00 |
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| Fortress Fess Parker, Santa Barbara | $7.00 - $32.00 |
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| Rodney Strong Charlottes Home Savignon Blanc, Sonoma | $7.50 - $36.00 |
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| Simi Savignon Blanc, Sonoma | $38.00 |
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| Cakebread Savignon Blanc, Napa | $48.00 |
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| Cloudy Bay Savignon Blanc, New Zealand | $15.00 - $60.00 |
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| H.M.S. Victorious Chenin Blanc, South Africa | $7.00 - $30.00 |
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| Fess Parker, Epiphany Grenache Blanc, Santa Barbara | $8.00 - $38.00 |
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| Giocato Pinot Griggio, Italy | $7.00 - $32.00 |
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| Danzante Pinot Griggio, Delle Venezie | $6.00 - $28.00 |
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| Zemmer Pinot Griggio, Alto Adige | $42.00 |
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| Santa Margherita Pinot Griggio, Alto Alige | $8.50 - $40.00 |
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| Zenato Pinot Griggio, Delle Venezie | $7.50 - $34.00 |
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| Leonard Kreusch Riesling, Germany | $6.50 - $30.00 |
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| Covey Run Riesling, Washington | $7.00 - $34.00 |
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| Fess Parker Riesling, Santa Barbara | $7.50 - $36.00 |
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| Trimbach Riesling, Alsace% | $40.00 |
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| Covey Run Gewurztaminer, Washington | $8.00 - $38.00 |
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| Trimbach Gewurztaminer, Alsace | $40.00 |
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| Red Wine |
| Los Nevados Cabernet Saunignon, Argentina | $6.00 - $26.00 |
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| J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles | $36.00 |
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| Rodney Strong Cabernet Sauvignon, Sonoma | $8.50 - $40.00 |
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| Geyser Peak Cabernet Sauvignon, Sonoma | $9.00 - $42.00 |
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| Sequoia Grove Cabernet Sauvignon, Napa% | $65.00 |
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| Beaulieu Vineyard Cabernet Sauvignon, Reserve Tapestry | $74.00 |
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| Envy Cabernet Sauvignon, Napa | $68.00 |
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| Stags Leap Cabernet Sauvignon, Napa | $85.00 |
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| Joseph Phelps Cabernet Sauvignon, Napa | $86.00 |
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| Rodney Strong Rockaway, Alexander Valley | $96.00 |
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| Chimney Rock Cabernet Sauvignon, Stags Leap District | $95.00 |
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| Bacio Divino Janzen, Napa | $98.00 |
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| Silver Oak Cabernet Sauvignon, Alexander Valley | $105.00 |
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| Cakebread Cabernet Sauvignon, Napa | $130.00 |
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| Conn Creek Anthology, Napa | $142.00 |
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| Silver Oak Cabernet Sauvignon, Napa | $165.00 |
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| Caymus Special Selection Cabernet Sauvignon, Napa | $210.00 |
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| Opus One, Napa | $220.00 |
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| Jacobs Creek Merlot, South Eastern Australia | $6.00 - $26.00 |
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| Jack London Merlot, Sonoma Valley | $8.50 - $38.00 |
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| Wild Horse Merlot, Paso Robles | $9.00 - $42.00 |
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| Silverado Merlot, Napa | $52.00 |
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| Stags Leap Merlot, Napa | $13.00 - $55.00 |
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| Rabbit Ridge Zinfandel, Central Coast | $6.50 - $32.00 |
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| Ravenswood Vinters Blend Zinfandel, California | $7.00 - $34.00 |
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| Rodney Strong "Knotty Vines" Zinfandel, Sonoma | $9.00 - $42.00 |
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| Frogs Leap Zinfandel, Napa | $9.50 - $44.00 |
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| Cline Syrah, Sonoma | $6.50 - $30.00 |
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| Hahn Syrah, Central Coast | $7.00 - $34.00 |
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| Archetype Shiraz, Borossa Australia | $7.00 - $34.00 |
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| Rosemount Shiraz, Australia | $7.50 - $36.00 |
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| Wolf Blass Yellow Label Shiraz, South Australia | $46.00 |
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| Shingleback Shiraz, Mclaren Vale, Australia | $56.00 |
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| Chateau La Nerthe Chateau-neuf-du-pape | $68.00 |
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| Chateau Mont-Redon Chateau-neuf-du-pape | $74.00 |
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| Silver Ridge Pinoit Noir, California | $6.00 - $28.00 |
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| La Crema Pinot Noir, Sonoma | $9.50 - $46.00 |
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| Rodney Strong Pinot Noir, Russian River Valley | $9.00 - $42.00 |
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| Wild Horse Pinot Noir, Central Coast | $10.00 - $48.00 |
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| Bearboat Pinot Noir, Russian River Valley | $54.00 |
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| Robert Stemler Pinot Noir, Sonoma County | $62.00 |
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| Carpe Diem Pinot Noir, Edna Valley | $65.00 |
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| Sea Smoke Pinot Noir, ( Very Limited Availablity ) | $130.00 |
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| Poggio Vignoso, Toscana | $7.00 - $34.00 |
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| La Quercia Montepulciano, Albruzio | $8.00 - $38.00 |
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| Giuseppe Leonardi Valpolicella, Veneto | $40.00 |
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| Banfi Chianti Classico Reserva, Tuscany | $46.00 |
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| Santa Christina, Sangiovese | $48.00 |
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| Ruffino Chianti Classico Riserva Tan Label | $58.00 |
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| Ruffino Chianti Classico Riserva Gold Label | $80.00 |
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| Banfi Summus Castello di Montalcino | $125.00 |
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| Bertani Amarone Valpolicella | $160.00 |
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| Red Meritage, Sonoma County St. Francis Winery | $9.50 - $45.00 |
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| Wine Guerrilla Rebel Cru Meritage, Napa | $10.50 - $50.00 |
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| St. Supery Elu, Napa Valley | $60.00 |
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| Geyser Peak Meritage, Alexander Valley | $70.00 |
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| Rodney Strong Symmetry, Alexander Valley | $85.00 |
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| Bacio Divino, Napa | $140.00 |
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| Rubicon Meritage, Napa Valley | $170.00 |
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| Pascual Toso Malbec, Argentina | $7.00 - $34.00 |
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| Felino Vina Cabos Malbec, Argentina | $9.00 - $42.00 |
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| Cortijo Rioja, Spain | $7.00 - $34.00 |
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| Port Wine |
| Sandeman Port Vau Vintage 2000 | $15.00 |
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| Cockburn Tawny | $10.00 |
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| Cockburn Ruby | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price