Indigo Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Menu |
| Spring 2010. Changes Often! |
| Black Bean Soup | $8.95 |
with avocado and harissa crème fraiche
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| Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette | $11.95 |
with waffle potato crisps and wasabi aioli
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| Baby Greens | $8.95 |
tossed in a citrus vinaigrette, fresh mozzarella cheese, toasted almonds, roma tomatoes
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| Baby Spinach Salad | $10.95 |
with red grapes, pt. reyes blue cheese, candied walnuts, with balsamic vinaigrette
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| Pan Seared Lamb Meatballs | $11.95 |
over israeli cous cous and tomatoes
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| Cavatappi Pasta | $18.95 |
with roasted eggplant, red peppers, and leeks in a creamy tomato-tarragon sauce, reggiano-parmesan cheese
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| Grilled Free Range Chicken Breast | $19.95 |
over white beans, zucchini squash, and a basil pesto with toasted almonds and reggiano
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| Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans | $21.95 |
with an apple red wine reduction
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| Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots | $22.95 |
with a yellow coconut curry sauce
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| Sample Steak Special |
grilled beef tenderloin, mashed red potatoes, grilled asparagus and a green peppercorn sauce
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| Sample Seafood Special |
pan seared wild mahi mahi with chickpea ragout, roasted shiitake mushrooms, dino kale, with a brown butter balsamic sauce
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| Optional Prix Fixe $34.95 |
| Black Bean Soup |
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| Mixed Green Salad |
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| Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto |
with toasted almonds and reggiano
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| Pan Seared Pork Tenderloin |
with creamy yellow polenta, sauteed green beans, with an apple red wine reduction
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| Cavatappi Pasta, Roasted Eggplant, Red Peppers |
leeks, creamy tomato-tarragon sauce, reggiano-parmesan cheese
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| Apple-cranberry Crisp |
with dulce de leche gelato
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| Sorbet Trio |
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| Espresso Panna Cotta |
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| Prix Fixe Wine Dinner $49 |
| The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows: |
| Capasaldo Prosecco Brut |
0
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| Murphy Goode Chardonnay |
0
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| Teira Sauvignon Blanc |
0
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| Monte Vista Pinot Grigio |
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| McManis Family Viognier |
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| Mil Piedras Malbec |
0
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| Peachy Canyon Zinfandel |
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| Castle Rock Pinot Noir |
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| Ca Del Solo Sangiovese |
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| Hawk Crest By Stag's Leap, Cabernet Sauvignon |
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| Desserts |
| Dessert Wine Suggestions Are A La Carte |
| Tahitian Vanilla Panna Cotta | $7.00 |
with a butter cookie, yellow peaches & a caramel honey sauce
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| Tahitian Vanilla Panna Cotta |
zest up your panna cotta with a glass of quady essencia orange muscat
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| Warm Chocolate Cake | $7.00 |
with minted strawberries and espresso whipped cream
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| Warm Chocolate Cake |
enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)
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| Lemon Buttermilk Pound Cake | $7.00 |
with blueberry sauce and vanilla bean ice cream
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| Lemon Buttermilk Pound Cake |
great with bonny doon muscat vin de glaciere
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| Apple-Cranberry Crisp | $7.00 |
with vanilla bean ice cream
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| Apple-Cranberry Crisp |
so refreshing with quady elysium black muscat
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| Petit Basque Sheeps Milk Cheese | $7.00 |
with dried apricots, toasted almonds and warm crostinis
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| Petit Basque Sheeps Milk Cheese |
compliment this cheese dish with a bodega dios baco sherry
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| Seasonal Sorbet Trio Or Ice Cream Trio | $4.50 |
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| On The Side $4 |
| Creamy Polenta |
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| Mashed Red Bliss Potatoes |
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| Sauteed Spinach |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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