Indio Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas |
| Cocktail De Camaron | $10.00 |
jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional mexican cocktail sauce, drizzled with a morita oil.
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| Tostada De Ceviche | $8.00 |
a nayarita style crab ceviche served with a chipotle-tomato sauce on a crispy corn tortilla.
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| Pescador | $10.00 |
a mexican style shrimp-scallop ceviche served with fresh avocado and homemade corn tortilla chips
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| Huasteco | $5.00 - $8.00 |
made to order guacamole served with corn tortilla chips.
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| Sopes | $9.00 |
homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of wild mushrooms, cecina or, al pastor.
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| Tostaditas | $7.00 |
chicken tinga served on tortilla chips with crema, lettuce and pico de gallo.
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| Flauta | $6.00 |
flautas with a potato red onion epazote filling and a green tomatillo sauce, crema and queso fresco.
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| Queso Fundido | $7.00 |
melted oaxacan cheese served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.
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| Taquitos | $8.00 |
a choice of al pastor, cecina, carnitas, or wild mushrooms served on homemade tortillas with onions, cilantro and salsa.
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| Tamal | $7.00 |
oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.
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| Chips & Salsa | $4.50 |
corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.
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| Ensaladas |
| Caesar | $7.00 |
hearts of romaine tossed with homemade croutons and tomatoes in a sour cream dressing topped with cojita cheese.
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| Xochi | $8.00 |
adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.
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| Cabra | $8.00 |
hearts of romaine tossed with avocado, grilled red onions, scallions, and goat cheese in a chipotle roasted tomato vinaigrette.
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| Tortilla | $8.00 |
hearts of romaine and spinach tossed with roasted red peppers, corn, tomatoes, grilled onion and crispy tortilla strips, in a cilantro honey vinaigrette.
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| Platos Fuertes |
| Huachinango | $21.00 |
oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.
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| Fajitas |
a choice of chicken, steak or shrimp served with mexican rice, ranchero beans, pico de gallo, crema and guacamole.
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| Fajitas | $15.00 |
with chicken
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| Fajitas | $16.00 |
with steak
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| Fajitas | $17.00 |
with shrimp
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| Lechon | $16.00 |
lime-serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.
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| Nayarita | $18.00 |
seared scallops served over roasted red pepper mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.
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| Quesadilla | $14.00 |
a crispy flour tortilla filled oaxacan cheese, sauteed anaheim peppers and onions, served with a choice of chorizo, al pastor, wild mushrooms or cecina, served with parsley rice, black beans and topp
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| Carne Asada | $17.00 |
cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.
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| Camarones | $17.00 |
sauteed shrimp with lime tequila sauce, served with parsley rice and a tomato-cucumber-jicama salad. a la diabla or al mojo de ajo or a la mantequilla
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| Flautas | $15.00 |
chipotle-roasted chicken breast, roasted red peppers, carmelized onions, oaxacan cheese, cilantro wrapped in a crispy flour tortilla, served with black beans, mexican rice, pico de gallo and a morita
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| Pescado Maya | $16.00 |
achiote marinated corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.
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| Chile Relleno | $13.00 |
an anaheim chile stuffed with queso enchilada topped with a morita tomato sauce served with a nopalito salad and parsley rice.
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| Huarache Azteca | $17.00 |
a huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.
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| 7 Mares | $18.00 |
a traditional fisherman's stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.
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| Salmon | $17.00 |
oven roasted salmon served with sour cream mashed potatoes, sauteed spinach in a guajillo butter sauce, topped with pico de gallo.
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| Enchiladas | $14.00 |
chicken enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price