Indiya: Flavors of India Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Soups |
| Curried Butternut Squash Soup | $5.00 |
Roasted butternut squash soup bursting with flavors of ginger & lemon. Vegan. Gluten-Free
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| Spicy Corn Soup | $5.00 |
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers. Vegan. Gluten-Free
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| Crispy Okra Salad | $6.00 |
Crispy okra tossed with red onions, tomatoes and tangy spices. Vegan. Gluten-Free
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| Before the Meal |
| Masala Crab Cakes | $8.00 |
These zingy lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
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| Fish Peri-Peri | $7.00 |
A goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
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| Chicken Murmuri | $6.00 |
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
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| Tandoori Malai Broccoli | $6.00 |
Grilled broccoli in a yogurt, creamed cheese and mustard marinade. Gluten-Free
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| Ragda Patties |
Crisp potato patties n tangy chickpeas served with tamarind n' date chutney. Gluten-Free
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| Crispy Lasooni Gobi | $7.00 |
Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite. Vegan. Gluten-Free
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| Onion Bhajia | $5.50 |
Classic indian starter, crispy chickpea battered onion fritters. Vegan. Gluten-Free
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| Vegetable Samosa | $5.00 |
Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan
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| Dahi Papri Chaat | $5.00 |
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
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| Kebabs - BBQ'd in Tandoori Clay Oven |
| Tandoori Jumbo Shrimp | $17.00 |
Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven. Gluten-Free
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| Tandoori Salmon | $17.00 |
Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Gluten-Free
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| Chicken Malai Kebab | $14.00 |
Boneless chicken breast morsels in a mild marination flavored with cardamoms and grilled to perfection in the tandoor. Gluten-Free
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| Chicken Tangri Kebab | $14.00 |
Tandoor grilled tangy chicken drumsticks marinated in yogurt, wine-vinegar, mint and cilantro. Gluten-Free
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| Tandoori Chicken | $12.00 |
A specialty from punjab half-a-spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Gluten-Free
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| Vegetarian Dishes |
| Paneer Lababdar | $15.00 |
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Our vegetarian best-seller. Gluten-Free
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| Paneer Makhani | $15.00 |
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten-Free
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| Palak Paneer | $14.50 |
Spinach and Paneer cooked together with fresh herbs. Gluten-Free
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| Moms Tofu-Green Peas Curry | $14.00 |
Tofu, green peas and toasted cashews in a delicious mom's home-style preparation. Chef's favorite. Vegan. Gluten-Free
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| Malai Kofta | $15.00 |
A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. Gluten-Free
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| Navrattan Korma | $14.00 |
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Gluten-Free
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| Baingan Bharta | $14.00 |
Classical north indian dish. Grilled eggplant cooked with onions, tomatoes & herbs. Vegan. Gluten-Free
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| Channa Masala | $13.00 |
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten-Free
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| Gobi Aloo Mutter | $14.00 |
A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in north india. Vegan. Gluten-Free
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| Dal Makhani | $13.00 |
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten-Free
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| Breads |
| Naan | $2.00 |
Classic indian bread.
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| Garlic Naan | $3.00 |
Naan with garlic n fresh cilantro.
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| Onion Kulcha | $3.00 |
Onion & fresh herb stuffed bread.
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| Kashmiri Naan | $4.00 |
A stuffed naan with golden raisins, coconut & nuts.
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| Tandoori Paratha | $3.00 |
Flaky, multi layered whole-wheat bread.
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| Aloo Paratha | $3.50 |
Whole-wheat bread stuffed with spiced potatoes and fresh herbs.
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| Roti | $2.00 |
Whole-wheat flour bread.
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| Basket of Assorted Breads | $11.00 |
Naan, garlic naan, paratha & aloo paratha
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| Accompaniments |
| Mango Chutney | $2.00 |
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| Achar (Mix Vegetable Pickle) | $2.00 |
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| Jeera Saffron Pulao | $3.00 |
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| Plain Yogurt or Raita | $2.00 |
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| Indiya Special Thalis |
| Dine-in only. Thali is a well-balanced indian meal served on a traditional platter. |
| Vegetarian Thali | $15.00 |
Palak paneer, channa masala, dal, navrattan korma, pulao and naan.
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| Non-Veg. Thali | $16.00 |
Chicken makhani, lamb rogan josh, dal, navrattan korma, pulao, and naan.
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| Chicken Murg Specialties |
| Chicken Lababdar from Delhi | $15.50 |
Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Gluten-Free
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| Chicken Tikka Makhani from Punjab | $15.00 |
Chicken simmered in tomato honey and fresh ginger sauce. Gluten-Free
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| Chicken Shahi Korma from Lucknow | $15.50 |
A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom & almonds flavored sauce. Gluten-Free
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| Chicken Pepper Chettinad from Madras | $15.00 |
A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Gluten-Free
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| Meat Specialties |
| Lamb Saagwala | $16.50 |
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten-Free
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| Lamb Roganjosh from Kashmir | $16.50 |
A specialty of kashmir, tender morsels of lamb cooked in a traditional kashmiri spices with saffron and yoghurt. Gluten-Free
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| Lamb Vindaloo from Goa (Vin-Da-Loo) | $16.50 |
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices, a goan specialty. Gluten-Free
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| Goat Curry Beli-Ram from Amritsar | $16.50 |
A slow cooked gat meat bone-in delicacy from punjab. A classic example of the art of bhunao in indian cooking. Gluten-Free
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| Seafood Specialties |
| Goan Shrimp Curry from Goa | $17.00 |
The most famous goan specialty. Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Gluten-Free
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| Shrimp Masala from Bhopal | $17.00 |
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten-Free
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| Fish Moilee from Kerala | $16.50 |
A delicious white-bass, fish stew, tempered with ginger, curry leaves, cardamoms & cinnamon. Gluten-Free
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| Desserts |
| Saffron Kheer | $4.00 |
Indian rice pudding, rice cooked in milk with california pistachios and almonds. Served chilled, flavoured with saffron. Gluten-Free
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| Masala Chai Ice-Cream | $4.00 |
Our dpecial home-made indian tea, chai, flavored Ice-cream, our best seller. Gluten-Free
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| Kulfi with Blueberies | $5.00 |
An indian ice cream served with blue berries poached & flavored with crème-de-cassis. Gluten-Free
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| Gulab Jamun | $5.00 |
Popular indian delicacy. Khoya dumpling poached in rose syrup. Served warm with vanilla ice-cream
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| Mango Cheesecake | $4.50 |
A slice of delicious mango cheesecake.
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| Fluten-Free Chocolate Cake | $4.50 |
A slice of flour-less chocolate cake. Gluten-Free
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| Mango Sorbet | $4.00 |
Our home-made refreshing mango & fresh mint sorbet with a slight bite of green peppers. Vegan. Gluten-Free
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| Coconut Sorbet | $4.00 |
Our home-made rich, satisfying & delicious coconut sorbet. smooth & creamy with no dairy. Vegan. Gluten-Free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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