Indochine Asian Dining Lounge Prices in Tacoma, WA 98402
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Firecracker Fried Spring Roll | $9.00 |
Innocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli.
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| Crab Wontons | $9.00 |
Dungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce.
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| Coconut Prawns With Pineapple Chutney | $12.95 |
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice. drizzled with sweet chili aioli.
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| Asian Fish & Chips | $14.50 |
Fresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.
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| Potstickers | $9.50 |
Pan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
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| Dancing Buddha | $11.50 |
Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.
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| Toasted Sesame Chicken Wrap | $13.95 |
A mouth-watering indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread.
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| Fresh Spring Rolls | $7.50 |
Ribbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce.
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| Curry Vegetable Empanada Puffs | $9.00 |
Sumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce.
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| Tangerine Shrimp With Cucumber Creme Fraiche | $12.95 |
Jumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, Fresh, Indochine original.
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| Crispy Tofu | $11.50 |
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chili sauce. Vegetarian.
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| Satays | $12.95 |
Your choice of curry chicken or honey sesame chicken satays. ribbons of grilled meat on skewers, served with a fabulous garden salad.
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| Soups |
| Tomato With Blackened Shrimp | $7.50 - $12.95 |
Curried shrimp and vegetables shocked lebanese harissa and dry vermouth are redeemed by tomato and coconut milk.
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| Spicy Lemongrass Prawn | $7.50 - $12.95 |
The five flavors align in this fragrant D to m Yum Gung; prawns in chilis, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, & sour.
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| Coconut & Galangal Chicken Soup | $7.50 |
Delicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle.
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| Noodles |
| Phad Thai Chicken | $12.95 |
We honor the perennial thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce.
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| Drunken Beef Noodles | $13.95 |
Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with thai basil and dressed in sweet soy sauce and rice wine.
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| Spicy Siamese Noodles | $14.95 |
Wok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochine original.
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| Salads |
| Indochine House Salad | $8.50 |
Fresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course.
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| Summer Basil Chicken Salad | $13.95 |
Fragrant mango and pineapples in a creamy peanut sauce with lovely thai basil. A longtime house favorite.
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| Thai Seafood Salad | $14.95 |
Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens.
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| Salmon Cakes & Mango Salad | $14.95 |
Lightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet.
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| Coconut Crab Cakes | $15.95 |
Fresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad.
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| Ahi Ceviche With Tomato Basil | $15.95 |
Fresh sashimi grade ahi is rubbed in japanese togarashi and 'cooked' in lime. An asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes.
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| Crying Tiger Beef Salad | $14.95 |
Fiercly seasoned beef seared in lime juice, nam pla, garlic and habanero. We add basil, cilantro and lemongrass to cool the heat. May still induce tears.
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| Jaded Shrimp Crab & Avocado Salad | $16.95 |
We dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi.
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| House Specialties |
| Oceans Five | $25.95 |
We unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables.
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| The Black Sea | $25.95 |
Indochine reinvents Spanish paella with Black Thai Rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, steeming wi
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| Grilled Lemongrass Chicken | $16.95 |
Irresistibly delicious barbecued chicken marinated with lemongrass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce.
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| Yin Yang Ahi | $25.95 |
The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized.
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| Three Flavor Wild Salmon Steak | $26.95 |
Fresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.
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| Honey Glazed Walnut Prawns | $16.95 |
Lightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes. An indochine favorite.
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| From The wok |
| Cashew Chicken | $13.95 |
Txender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. kung pao-style, mildly spiced.
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| Spicy Basil Beef | $13.95 |
A classic thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce.
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| Crispy Fish In Ginger Basil | $19.95 |
Delectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce.
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| Piquant Pepper Calamari | $18.95 |
Deep fried calamari! try an indochine interpretation of a nw classic. tender calamari is battered & fried crisp then wok-tossed with veggies.
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| Pepper Garlic Prawns | $15.95 |
We wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine.
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| Mongolian Beef | $14.95 |
Beef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives.
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| Caribbean Mango Chicken | $14.95 |
Visit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal.
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| Orange Chicken | $14.95 |
Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.
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| Curries |
| Most items can be modified to your choice of beef, chicken, tofu or seafood (add $3). Please let your server know. Prices are subject to change without notice. |
| Jungle Curry Chicken | $14.95 |
Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous.
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| Green Curry Chicken | $14.95 |
A thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant thai basil.
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| Panang Curry Chicken | $14.95 |
The richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.
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| Gang Curry Chicken | $14.95 |
Seductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil.
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| Mussaman Curry Beef | $14.95 |
Tender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy.
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| Sauted Basil Curry Seafood | $18.95 |
Prawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
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| Desserts |
| We serve fresh, home made desserts. (availablity may vary) gelato (italian ice cream): raspberry, chocolate, vanilla, pistashio, coconut, espresso, orange cranberry, dark cherry cheescake, chocolate almond coconut, $4.00 per scoop. |
| Creme Brulee | $6.95 |
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| Nemesis Flourless Chocolate Cake With Gelato | $7.95 |
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| Lemon & Coconut Cake With Coconut Creme | $7.95 |
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| Black Rice Pudding | $8.95 |
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| Mango Sticky Rice | $7.95 |
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| Beverages - Non Alcoholic Beverages |
| Cold Drinks |
Diet coke, coca cola, sprite.
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| House Lemonade |
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| Iced Tea |
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| Thai Iced Tea, Coffee |
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| Latte, Mocha |
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| Hot Tea |
(Jasmine or green).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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