Indras Thai Restaurant Prices in Orland Park, IL 60467
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drinks |
| Soft Drinks |
| 12 oz. Can Soda | $1.00 |
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| 12 oz. 6 Pack Soda | $5.75 |
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| Appetizers |
| Appetizers |
| 2090. Pot Sticker | $5.00 |
Fried pork dumpling served with homemade sesame soy sauce.
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| 2091. Egg Rolls | $6.00 |
Golden fried egg roll stuffed with chicken, cellophane noodles, cabbage and carrots, served with homemade sweet and sour apricot sauce.
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| 2092. Fried Tofu | $6.00 |
Deep-fried tofu to perfection served with Thai sweet chili sauce and sprinkled with crushed peanut.
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| 2093. Crispy Pancake | $8.00 |
Homemade thin crust pancake with oyster mushrooms, sweet peppers, scallion, daisy leaves and carrot served with ginger sauce.
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| 2094. Shumai | $8.00 |
Steamed dumpling seasoned ground shrimp, pork, shiitake mushroom and jicama served with homemade teriyaki sauce.
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| 2095. Shrimp Tempura | $12.00 |
Golden fried shrimp and vegetable in light seasoned batter served with homemade teriyaki sauce.
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| 2096. Moo Ping | $6.00 |
Slices marinated pork in Thai spices, grilled on skewer served with sweet chili sauce.
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| 2097. Fresh Spring Rolls | $6.00 |
Wheat flour and roasted seaweed sheet stuffed with roasted tofu scrambled egg, cucumber and jicama served with tamarind-plum sauce.
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| 2098. Chicken Stay | $6.00 |
Grilled marinated tenderloin chicken on skewers, served with famous Thai peanut sauce and fresh cucumber salad.
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| 2099. Crab Rangoon | $8.00 |
Tasty crab meat, cream cheese and celery stuffed into wonton skin. Deep-fried and served with homemade sweet and sour apricot sauce.
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| 2100. Vegetable Tempura | $8.00 |
Broccoli, mushroom, sweet potato, onion ring and zucchini in light seasoned batter served with homemade teriyaki sauce.
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| 2101. Calamari Tempura | $12.00 |
Golden fried calamari and vegetable in light seasoned batter served with homemade teriyaki sauce.
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| Appetizer Specialties |
| Appetizer Specialties |
| 2102. Crab Rolls | $9.00 |
Golden-fried tofu skin dumpling stuffed with seasoned crab meat, shrimp, ground chicken breast and jicama served with tamarind-plum sauce.
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| 2103. Fried Shrimp Patties | $9.00 |
Seasoned minced shrimp and fish mixed with string bean, red curry paste, kempfer and kaffir lime leaves served with cucumber and sweet chili sauce. Topped with roasted ground peanut.
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| 2104. Golden Triangle Prawn | $9.00 |
Shrimp, ground chicken and Thai herb stuffed in a homemade triangle shaped wonton skin, deep-fried to a crisp, served with sweet and sour apricot sauce.
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| 2105. Fried Stuff Chicken Wing | $9.00 |
Boneless chicken wing stuffed with shrimp, ground chicken, shiitake mushroom. Carrot, glass noodles and Thai herb served with sweet chili sauce.
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| 2106. Golden Cup (Kra Tong Thong) | $9.00 |
Flower-shaped pastry cup filled with shrimp, shiitake mushroom, sweet corn, carrot and sweet peas.
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| 2107. Crispy Omelet Batter (Thai Style Crepe) | $9.00 |
Sumptuous sweet homemade omelet batter filled with shrimp, tofu, coconut meat, ground peanut and turnip served with sweet chili sauce.
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| Soups |
| Soups |
| 2108. Tom Yum Soup | $5.00 |
A very flavorful Thai hot and sour soup with lemongrass, galangal root, kaffir lime leaves and hints of spiciness, served with mushroom, zucchini and cilantro leaves on the top.
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| 2109. Mixed Vegetable Soup | $5.00 |
Thai style clear soup with chicken, mixed vegetable and cellophane noodle.
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| 2110. Spicy Seafood Soup (Potak Soup) | $9.00 |
A classic Thai coastal cuisine lemongrass broth with assorted seafood. Mushroom, shallot, kaffir lime leaves and fresh basil leaves.
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| 2111. Tom Kha Soup | $5.00 |
A traditional coconut milk soup with mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chili, fish sauce, lime juice and cilantro.
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| 2112. Tom Yum Talay | $9.00 |
Combination of shrimp squid and scallop in Thai hot and sour soup with mushroom, zucchini, lemongrass and galangal.
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| Salads |
| Salads |
| 2113. Cucumber Salad | $5.00 |
Fresh mix of cucumber, tomato, carrots and lettuce in sweet vinegar dressing.
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| 2114. Tofu Salad | $10.00 |
Fresh carrots, red cabbage, steamed broccoli and crispy fried tofu served with homemade peanut sauce.
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| 2115. Beef Salad | $12.00 |
Grilled marinated sliced beef tossed in spicy lime dressing with fresh lemongrass, shallot, green onion, cilantro, roasted ground rice and accompanied by fresh vegetable.
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| 2116. Pla-koong (Prawn Salad) | $16.00 |
Blushing fresh prawn tossed in delicious spicy lime sauce with shallot, green onion, cilantro and roasted ground rice. Served with fresh vegetable.
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| 2117. Thai Salad | $5.00 |
A garden fresh salad with orange, lettuce, carrots, red cabbage served with house special sauce dressing.
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| 2119. Spicy Grilled Pork Salad | $12.00 |
Grilled marinated pork loin with fresh lemongrass, shallot, cilantro, green onion, roasted ground rice and spicy lime sauce served with fresh vegetable.
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| Noodles |
| Noodles |
| 2120. Pad Thai | $10.00 |
Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu served with lime wedges on the side for squeezing.
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| 2121. Pad Kee Mao (Drunken Noodles) | $10.00 |
Flat rice noodles stir-fried with spicy basil sauce, green bean, mushroom, onion, tomato, red bell pepper, eggplant and fresh basil leaves.
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| 2122. Pad Woon Sen | $10.00 |
Stir-fried cellophane noodle with scrambled egg, mushroom, celery, bok choy, napa, onion, pea pods, red bell pepper, lily flower and scallion.
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| 2123. Pad See Eiw | $10.00 |
Stir-fried flat rice noodles with sweet soy sauce, scrambled egg, Chinese broccoli, American broccoli and mushroom.
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| 2124. Lard Nar | $10.00 |
Pan fried flat rice noodles with Chinese broccoli, American broccoli and baby bok choy in black bean gravy sauce.
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| Entrees |
| Entrees |
| 2125. Garlic Lover | $11.00 |
Sauteed choice of meat with fresh crushed garlic, leek, ground black and white pepper in a tasty signature garlic sauce topped with cilantro. Includes steamed jasmine rice.
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| 2126. Spicy Basil Eggplant | $11.00 |
Sauteed eggplant, onion, bell pepper, mushroom, green bean, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice.
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| 2127. Pad Ginger | $11.00 |
Sauteed thin slices of fresh ginger, mushroom, green beans, pea pods, onion, red bell pepper, lily flower and scallion. Includes steamed jasmine rice.
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| 2128. Jalapeno Stir-Fried | $11.00 |
Stir-fried shredded jalapeno, spicy ground roasted chili sauce, mushroom, onion, green onion, red bell pepper and fresh basil leaves. Includes steamed jasmine rice.
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| 2129. Thai Sweet and Sour | $11.00 |
Thai style sweet and sour homemade sauce with pineapple, onion, zucchini and bell pepper. Includes steamed jasmine rice.
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| 2130. Spicy Basil | $11.00 |
Stir-fried your choice of meat with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice.
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| 2131. Cashew Nut | $11.00 |
Stir-fried mushroom, zucchini, cashew nut, onion, red bell pepper and scallion in delicious cashew sauce. Includes steamed jasmine rice.
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| 2132. Pad Prik Khing (Spicy Green Bean) | $11.00 |
Aromatic herbal prik khing curry paste with green bean, jalapeno pepper and kaffir lime leaves. Includes steamed jasmine rice.
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| 2133. Vegetable Delight | $11.00 |
Stir-fried variety of fresh vegetables in a delightful brown sauce. Includes steamed jasmine rice.
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| Entree Specialties |
| Entree Specialties |
| 2134. Asparagus Chicken | $12.00 |
Stir-fried spear of fresh asparagus with chicken, shiitake mushroom, fresh mushroom, zucchini, onion, red bell pepper and scallion in light house special sauce. Includes steamed jasmine rice.
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| 2135. 3 Flavor Chicken | $12.00 |
Crispy golden marinated chicken stir-fried with three flavor sauce and mushroom, zucchini, onion, red bell pepper, scallion, cashew nuts and garnish with fried collard leaves. Includes steamed jasmin
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| 2136. Bangkok Duck | $16.00 |
Grilled duck seasoned with spicy chili paste sauce, shallot, galangal, lemongrass, green onion, cilantro, roasted ground rice and lime juice served with vegetable. Includes steamed jasmine rice.
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| 2139. 3 Flavor Beef | $12.00 |
Beef marinated with three flavored sauce, chili paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed. Includes steamed jasmine rice.
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| 2141. Teriyaki Steak | $18.00 |
Delectable filet mignon steak with homemade teriyaki sauce and served with grilled vegetable. Includes steamed jasmine rice.
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| Traditional Thai Curry |
| Traditional Thai Curry |
| 2143. Emerald Green Curry | $11.00 |
Simmered green curry paste in coconut milk with eggplant, sweet peas, asparagus and fresh basil leaves. Includes steamed jasmine rice.
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| 2144. Panang Curry | $11.00 |
Simmered panang curry paste in rich coconut milk with roasted cumin, coriander, ground peanut and kaffir lime leaves. Includes steamed jasmine rice.
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| 2145. Yellow Curry | $11.00 |
Aromatic yellow curry in coconut milk with potato and onion. Includes steamed jasmine rice.
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| 2146. Kao Soy | $11.00 |
Crispy fried noodle in delicious yellow curry topped with shallot, cilantro, green onion and lime for squeezing. Includes steamed jasmine rice.
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| 2147. Ruby Red Curry | $11.00 |
Simmered red curry paste in coconut milk with eggplant, sweet pea, asparagus and sweet fresh basil leaves. Includes steamed jasmine rice.
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| 2148. Mussaman Curry | $11.00 |
Simmered massaman curry paste in coconut milk with peanut, potato, onion and fried shallot, served with deep-fried shredded carrot. Includes steamed jasmine rice.
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| 2149. Kang Pa | $11.00 |
Country style spicy curry non coconut milk with spicy curry paste, kempfer, green bean, eggplant, asparagus and fresh basil leaves. Includes steamed jasmine rice.
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| Oceanaire |
| Oceanaire |
| 2150. Indra's Noodle | $16.00 |
Spinach noodles stir-fried with shrimps, real crab meat, scrambled egg, bean sprouts, and garlic chive in delicious homemade tamarind sauce and seasoned with mild fresh ground roasted chili sauce.
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| 2151. Seafood Delight | $16.00 |
Sauteed shrimp, scallop and squid in magnificent sauce with scrambled egg, ginger, mushroom, celery, asparagus, zucchini, onion, red bell pepper and scallion.
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| 2152. Catfish Ginger | $16.00 |
Fried catfish fillet stir-fried with black bean sauce and fresh ginger, mushroom, onion, green onion, green beans, red bell pepper, pea pods, lily flower and celery.
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| 2153. Pineapple Curry Shrimp | $16.00 |
Shrimp simmered in red curry paste and coconut milk with fresh pineapple.
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| 2154. Pad Thai Salmon | $17.00 |
Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu topped with grilled salmon and served with lime wedges on the side for squeezing.
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| 2155. Panang Curry Salmon | $17.00 |
Grilled salmon steak in creamy and delicious panang curry sauce topped with ground peanut and kaffir lime leaves.
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| 2156. 3 Flavor Seafood | $17.00 |
Combination of shrimps, scallops and squids stir-fried in three flavor sauce with mushroom, zucchini, onion, red bell pepper, celery and pea pods topped with fried basil leaves.
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| 2157. Jalapeno Red Snapper Fillet | $18.00 |
Crispy fried red snapper fillet topped with spicy jalapeno sauce and mixed fresh vegetable served with fried basil leaves on the top.
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| 2158. Indra's Prawn | $16.00 |
Sauteed prawn with fresh crushed garlic, leek, ground black and white pepper in our homemade garlic sauce and garnishing with cucumber, tomato and cilantro.
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| 2159. Spicy Basil Seafood | $16.00 |
Shrimps, scallops, and squids stir-fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chili in spicy delicious basil sauce.
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| 2160. Spicy Catfish Curry | $16.00 |
Fried catfish fillet in red curry sauce with kempfer, young peppercorn, asparagus, eggplant, green bean, kaffir lime leaves and fried basil leaves.
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| 2161. Seafood Combination Curry | $16.00 |
Combination of shrimps, scallops and squids in red curry sauce with eggplant, asparagus, green bean, kempfer and fried basil leaves.
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| 2162. Green Curry Salmon | $17.00 |
Grilled salmon steak with eggplant, sweet pea and asparagus in green curry sauce topped with fresh basil leaves.
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| 2163. Panang Curry Seafood | $17.00 |
Combination of shrimps, scallops and squids in panang curry and topped with ground peanut, kaffir lime leaves and fresh oranges.
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| 2164. 3 Flavor Red Snapper Fillet | $18.00 |
Crispy fried red snapper fillet topped with three flavored sauces served with mixed fresh vegetable and cilantro leave on the top.
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| Fried Rice |
| Fried Rice |
| 2165. Thai Fried Rice | $10.00 |
Special house fried rice stir-fried with scrambled egg, onion, tomato, sweet peas, carrot and scallion served with fresh tomato and cucumber.
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| 2166. Basil Fried Rice | $10.00 |
Jasmine rice stir-fried with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy basil sauce served with fresh tomato and cucumber.
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| 2167. Seafood Fried Rice | $16.00 |
Jasmine rice stir-fried with shrimps, scallops, squids, scramble egg, sweet peas, carrot, onion, scallion and tomato served with fresh tomato and cucumber.
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| 2168. Garlic Fried Rice | $10.00 |
Jasmine rice stir-fried with egg, sweet pea, onion, tomato, carrot, scallion, garlic sauce and topped with garlic paste, served with fresh tomato and cucumber.
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| 2169. Pineapple Fried Rice | $10.00 |
Jasmine rice stir-fried with karee powder, fresh pineapple, raisins, onion, tomato, sweet peas, carrot, egg and scallion served with fresh tomato and cucumber.
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| 2170. Crab Fried Rice | $16.00 |
Real crab meat lightly stir-fried with egg, sweet pea, carrot, scallion, tomato and onion, served with fresh tomato and cucumber.
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| From the Grill |
| From the Grill |
| 2171. Teriyaki Chicken | $12.00 |
Grilled chicken breast to perfection with homemade teriyaki sauce served with grilled vegetable.
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| 2172. Teriyaki Steak | $18.00 |
Delectable filet mignon steak with homemade teriyaki sauce served with grilled vegetable.
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| 2173. Teriyaki Salmon | $17.00 |
Grilled salmon with homemade teriyaki sauce served with grilled vegetable.
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| Side Order |
| Side Order |
| 2174. Jasmine Rice | $1.00 |
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| 2175. Noodle | $2.00 |
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| 2176. Teriyaki Sauce | $1.00 |
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| 2177. Hot Sauce | $0.50 |
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| 2178. Extra Beef | $2.00 |
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| 2179. Extra Tofu | $2.00 |
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| 2180. Extra Shrimp | $3.00 |
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| 2181. Extra Scallop | $3.00 |
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| 2182. Brown Rice | $2.00 |
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| 2183. Peanut Sauce | $1.00 |
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| 2184. Garlic Sauce | $1.00 |
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| 2185. Extra Chicken | $2.00 |
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| 2186. Extra Pork | $2.00 |
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| 2187. Extra Vegetable | $2.00 |
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| 2188. Extra Calamari | $3.00 |
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| 2189. Extra Crab Meat | $3.00 |
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| Homemade Dessert |
| Homemade Dessert |
| 2190. Mung Bean Custard | $6.00 |
A kind of custard baked from soft mung bean, coconut milk and egg.
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| 2191. Yucca Custard | $6.00 |
A mixture of yucca potato and fresh coconut flake topped with egg yolk.
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| 2192. Rice Custard | $6.00 |
Pressed glutinous rice by coconut milk, pandan leaves and glazed by soft egg.
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| Ice Cream |
| Ice Cream |
| 2193. Coconut Ice Cream | $2.50 |
Sweetened young coconut in coconut flake ice cream and sprinkled with ground peanuts on the top.
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| 2194. Ube Ice Cream | $2.50 |
Famous Asian purple yam ice cream, made from taro root and mild sweet with nutty flavor.
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| 2195. Green Tea Ice Cream | $2.50 |
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| 2196. Lychee Ice Cream | $2.50 |
The refreshing flavor of lychee, a sweet and juicy fruit of southeast Asia.
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| 2197. Burko Pandan Ice Cream | $2.50 |
Bright green color, made from pandan leaves and mixed with young coconut.
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| 2199. Mango Ice Cream | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price