Indulge French Bistro Prices in Denver, CO 80212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Soup Tasting | $9.50 |
Butternut-prosciutto, tomato-lemon-grass, lobster bisque
0
|
| Duck Confit | $11.50 |
Potato gnocchi, quail yolk, parmesan crisp, parmesan broth
0
|
| Black Angus Tartare | $11.50 |
Condiments, shaved parmesan, mini pommes frites
0
|
| Shaved Fennel-Red Beet Salad | $9.50 |
Pistachio dust, apricot vinaigrette
0
|
| Blue Crab, Avocado & Mango Salad | $12.75 |
Sauce remoulade
0
|
| Scottish Salmon Tartare | $10.25 |
Cucumber, avocado, tarragon-citrus emulsion
0
|
| Escargots De Bourgogne | $10.25 |
Burgundy broth, fleuron
0
|
| European Cheese Plate | $15.00 |
Brie, smoked gouda, montchèvre goat cheese, candied nuts
0
|
| Steamed P.E.I Mussels | $9.75 |
Mariniere or french onion or provencale
0
|
| Organic Mixed Baby Greens | $6.75 |
Modena balsamic essence, green oil
0
|
| Organic Mixed Baby Greens | $9.75 |
With co goat cheese crotins & tomato confit
0
|
| Plats |
| Mongolfiere Du Pecheur | $32.00 |
Fresh maine lobster, assorted vegetables, lobster bisque
0
|
| Sea Scallops | $27.50 |
Red beet-white truffle salad, carrot mousseline, carrot-orange emulsion
0
|
| Crispy Scottish Salmon | $25.00 |
Leeks fondue aux lardons, crispy potato
0
|
| Roasted Co Lamb Sirloin & Filet | $31.00 |
Taboule, cucumber salad, roasted lemon vinaigrette
0
|
| Pan Seared Veal Sweetbread | $26.00 |
Tomato concasse, potato galette, madeira essence
0
|
| Grilled Angus Tenderloin | $29.00 |
Pommes noisettes, grilled tomato, red bordeaux sauce
0
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| Braised Rabbit A La Moutarde | $25.00 |
Macaroni au gratin, old grains mustard broth
0
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| Oven Roasted Maple Leaf Duckling | $26.00 |
Haricots verts, maple-old grains mustard sauce
0
|
| Grilled Entrecote | $23.50 |
Chef marinade or mignonette or gorgonzola sauce, pommes frites
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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