IndyaFusion Prices in Irving, TX 75063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nonvegetarian |
| Pepper Shrimp | $7.00 |
shrimp deep fried and peppered for a perfect taste.
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| Pepper Chicken | $6.00 |
pieces of premium boneless chicken breast fried and peppered for a perfect taste.
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| Chicken Tikka Sizzler | $7.00 |
marinated chicken grilled in tandoor oven and served with grilled vegetables.
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| Chicken Lollypops | $6.00 |
wings of chicken nicely carved into lollypop shape, deep fried in spicy batter and season with special house sauce.
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| Chicken Pakora | $4.50 |
strips of boneless chicken breast marinated and fried with spiced batter.
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| Ground Lamb Samosa | $4.50 |
fried triangular-/pyramid-shaped pastry shell with a minced lamb stuffing.
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| Egg Pakora | $4.00 |
boiled eggs cut and deep fried with spiced batter.
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| Chicken Puff | $4.00 |
puff pastry with a spicy minced chicken stuffing
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| Egg Puff | $3.50 |
puff pastry stuffed with half a piece of boiled egg
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| Mix Pakora | $4.00 |
(potato, spinach, bellpepper, chilli, eggplant, onion). Fritters made with chickpea flour served with a side of mint sauce
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| Vegetable Puff | $3.00 |
puff pastry with a spicy potato stuffing
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| Veg Samosa | $3.00 |
fried triangular-/pyramid-shaped pastry shell with a savory potato, onion and pea stuffing
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| Chat Samosa | $4.00 |
vegetable samosa served with sweet and sour sauce, and chat masala.
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| Veg Spring Roll | $4.00 |
spring rolls stuffed with vegetables and indian spices.
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| Cut Mirchi | $4.00 |
pieces of banana peppers stuffed and deep fried in spiced batter
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| Paneer Pakora | $4.00 |
home made cottage cheese deep fried with spiced batter
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| Mirch Bajji | $3.50 |
whole banana peppers stuffed and deep fried in spiced batter
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| Soups & Salads |
| Sambar | $2.00 |
thick lentil soup with vegetables from exotic south india
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| Rasam | $2.00 |
specialty soup with spices and vegetables
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| Tomato Soup | $3.00 |
soup made from premium tomatoes seasoned with indian spices
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| Mulligatawny Soup (vegetable) | $3.00 |
delicately seasoned vegetables and apples with lemon
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| India Fusion Salad | $6.00 |
lettuce, cherry tomatoes, cucumber and more vegetables served with ranch dressing
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| Mulligatawny Soup (chicken) | $3.00 |
delicately seasoned vegetables and apples with lemon and chicken
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| Greek Salad | $7.00 |
cubes of tomatoes, cucumber, pimentos, black and green olives, feta cheese and herbs served with olive oil and black pepper dressing
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| Chicken Tikka Pickle Salad | $7.50 |
small cubes of chicken tikka, cucumber, onions, roma tomatoes, bell pepper served with house dressing made with lemon juice, chaat masala, mango pickle and crushed white pepper
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| Biryani & Rice Specialties |
| (Served with Curry Sauce and Raita) |
| Chicken Mughlai Biryani | $12.00 |
basmati rice cooked with mughlai style chicken and spices
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| Lamb Mughlai Biryani | $13.00 |
basmati rice cooked with mughlai style lamb and spices
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| Vegetable Biryani | $9.00 |
basmati rice and vegetables cooked together in curd, lemon, ginger-garlic &spices
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| Kashmiri Pulao | $10.00 |
basmati rice cooked with saffron, clarified butter, onion and condiments
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| Hyderabad Biryani/dhum Biryani - Goat | $13.00 |
basmati rice slow cooked dum pukth style with goat
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| Hyderabad Biryani/dhum Biryani - Chicken | $10.50 |
basmati rice slow cooked dum pukth style with drumsticks of chicken
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| Shrimp Biryani | $13.00 |
rice and shrimp made with ginger-garlic paste, curd and condiments
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| Breads |
| Chapati | $2.25 |
flat bread made with whole grain wheat
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| Poori | $1.25 |
puffed wheat ball bread
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| Tandoor Roti | $2.00 |
indian bread made with wheat in tandoor oven
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| Plain Naan | $1.50 |
soft flour bread baked on clay oven
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| Garlic Naan | $2.50 |
soft flour bread stuffed with fresh garlic baked on clay oven
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| Onion Kulcha | $2.50 |
soft flour bread stuffed with fresh onions baked on clay oven
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| Rosemary & Olive Naan | $2.50 |
soft flour bread stuffed with rosemary and olives
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| Dry Fruit Naan | $2.50 |
soft flour bread stuffed with dry fruit and nuts
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| Sesame Naan | $2.00 |
soft flour bread with sesame baked on clay oven
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| Kheema Naan | $3.50 |
mix of minced garlic, onions, ground lamb and herbs stuffed in naan
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| Paratha | $1.75 |
multi layered whole wheat bread
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| Aloo Paratha | $3.50 |
multi layered whole wheat bread stuffed with ground potato
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| Bread Basket | $5.00 |
one plain naan and two naan of your choice except kheema naan
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| Chicken Specialties |
| (Served with Rice or Naan) |
| Ginger Chicken | $9.00 |
boneless chicken sauteed with ginger and cooked in onion gravy with a dash of tomato
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| Chicken Tikka Masala | $10.00 |
boneless chicken tikkas braised in a creamy tomato sauce
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| Chicken Makhani | $10.00 |
chicken made with rich gravy of cream, clarified butter and ginger-garlic paste
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| Andhra Chicken Curry | $8.50 |
chicken with bones made with home made sauce.
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| Chicken Vindaloo | $8.50 |
chicken cooked in vindaloo sauce
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| Chicken Saag | $8.50 |
chicken cooked with spinach sauce
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| Chicken Pasanda | $9.00 |
boneless chicken cooked with creamy sauce and nut powder and fruit
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| Garlic Chicken | $9.00 |
boneless chicken sauteed with garlic and cooked in onion gravy with a dash of tomato
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| Chicken Chettinad | $9.50 |
chicken cooked in chettinad sauce
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| Chicken Korma | $10.00 |
chicken cubes made wit gravy of nuts, garlic and condiments
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| Chicken Kadai | $10.00 |
chicken made in a wok with traditional spices, ginger and garlic
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| Chicken Mughlai | $10.00 |
tender pieces of boneless chicken cooked in mugalai style gravy with egg.
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| Hyderabadi Chicken Curry | $10.00 |
chicken cooked with fresh vegetables and cut boiled eggs in peanut based sauce
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| Chilli Chicken | $9.00 |
spicy chicken tossed in jalapenos
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| Chicken 65 | $9.00 |
marinated chicken deep fried. an indian bar room snack found all over southern india
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| Chicken Jalfrezi | $9.00 |
chicken and vegetables saut in ginger, garlic, dry fruits and spices
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| Egg Specialties |
| (Served with Rice or Naan) |
| Andhra Egg Curry | $8.00 |
brown sauteed boiled eggs in onion based sauce
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| Egg Burji with Two Chapati | $8.00 |
battered egg sauteed with onions.
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| Egg Biryani | $10.00 |
flavored biryani basmati rice with boiled egg served with curry sauce and raita.
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| Goat Specialties $12 |
| (Served with Rice or Naan) |
| Goat Curry |
goat cooked with delicately spiced curry sauce
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| Goat Vindaloo |
goat cooked in vindaloo sauce
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| Goat Saag |
goat cooked with spinach sauce
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| Goat Kadai |
goat cooked in a wok with traditional spices, ginger and garlic
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| Malabar Goat Curry |
goat cooked in spicy sauce with potatoes and coconut milk
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| Indo - Chinese |
| (Contains Msg Salt Unless Otherwise Specified) |
| Veg Manchuria | $8.50 |
baby corn, potatoes and cauliflower tossed in manchuria sauce
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| Gobi Manchuria | $8.50 |
cauliflower pieces tosses in manchuria sauce
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| Chilli Chicken | $9.00 |
boneless chicken saut with spiced sauces &chilies, herbs &spices
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| Chicken Manchuria | $9.00 |
boneless chicken tossed in manchuria sauce
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| Chinese Masala Noodles | $9.00 |
chinese noodles with vegetables and indian spices
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| Vegetable Fried Rice | $7.00 |
rice made with mixed vegetables, onions, carrots, french beans & condiments
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| Egg Fried Rice | $7.50 |
rice fried with scrambled egg and vegetables
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| Chicken Fried Rice | $8.50 |
rice fried with boneless chicken
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| Szechuan Noodles | $9.00 |
szechuan style noodles with chicken
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| Lamb Specialties $11 |
| (Served with Rice or Naan) |
| Lamb Korma |
mughlai delight, creamy sweet &spicy with delicate flavor of cardamom
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| Lamb Vindaloo |
for the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly &vinegar sauce)
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| Lamb Rogan Josh |
succulent pieces of lamb cooked on low heat with traditional spices
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| Lamb Saag |
lamb cooked with spinach sauce
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| Lamb Tikka Masala |
lamb tikkas braised in a creamy tomato sauce
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| Lamb Pasanda |
lamb cooked with creamy sauce, nuts and fruit
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| Lamb Kadai |
lamb made in a wok with traditional spices, ginger and garlic
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| Lamb Mughlai |
tender pieces of lamb cooked in mughlai style
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| Seafood Specialties $12 |
| (Served with Rice or Naan) |
| Shrimp Masala |
shrimp made in traditional gravy of ginger-garlic paste, onions &tomatoes
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| Shrimp Coconut Fry |
fry shrimp fried with coconut, ginger and garlic
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| Shrimp Saag |
shrimp cooked with spinach sauce
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| Shrimp Kadai |
shrimp cooked in a wok with traditional spices, ginger and garlic
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| Fish Masala |
catfish cooked in traditional gravy of ginger-garlic paste, onions &tomatoes
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| Fish Coconut Fry |
catfish fried with coconut, ginger and garlic
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| Fish Saag |
catfish cooked with spinach sauce
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| Kerala Fish Curry |
fish cooked kerala style in tangy cocum sauce
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| South Indian Specialties & Tiffins |
| (Served with Coconut Chutney, ginger Chutney and Sambar) |
| Idli & Vada Combo (2 Idli & 1 Vada) | $4.00 |
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| Methu Vada (3 Vada) | $4.00 |
fried lentil donuts
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| Onion Vada | $4.50 |
fried lentil donuts mixed with sliced onions
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| Plain Dosa | $5.50 |
thin rice crepe
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| Masala Dosa | $6.00 |
plain crepe stuffed with potato curry and madras masala
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| Onion Dosa | $6.00 |
crepe filled with onions
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| Moong Dosa | $6.00 |
crepe made with moong dal
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| Moong Onion Dosa | $6.00 |
crepe made with moong dall and filled with onions
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| Rava Dosa | $6.00 |
plain wheat crepe
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| Rava Masala Dosa | $6.00 |
plain wheat crepe filled potato curry
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| Rava Onion Dosa | $6.00 |
plain wheat crepe filled with onions
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| Mysore Masala Dosa | $7.00 |
crepe with hot chutney &potato curry
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| Uttappam | $6.00 |
pancake made of rice &lentils topped with onions
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| Masala Uttappam | $7.00 |
pancake made of rice &lentils topped with onions and vegetables.
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| Poori with Aloo Ki Sabzi | $6.00 |
puffed wheat balls served with potato curry
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| Chole Batura | $5.50 |
puffy bread deep fried with garbanzo bean curry
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| Chole Poori | $5.50 |
puffed wheat balls served with garbanzo bean curry
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| Chat Samosa | $5.50 |
fried triangle shaped pastry covered with chat masala.
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| Kal Dosa | $7.50 |
pair of thick dosas slow cooked and served with chettinad vegetable curry
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| Kids Menu |
| Vegetable Wrap | $3.00 |
vegetable wrap served with rice or sweet sauce
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| Chicken Quesadillas | $3.00 |
chicken quesadillas served with sweet sauce
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| Chicken Tenders | $2.50 |
chicken tenders served with rice
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| Mini Dosa | $2.50 |
three pieces of mini dosas
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| Chicken Nuggets | $2.50 |
chicken nuggets served with rice
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| Chicken Wrap | $3.50 |
chicken wrap served with rice or sweet sauce
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| Fish Nuggets | $4.00 |
catfish nuggets served with sweet sauce
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| Beverages |
| Thumbs Up | $1.75 |
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| Limca | $1.75 |
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| Maaza | $1.75 |
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| Frooti | $1.75 |
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| Masala Tea | $1.50 |
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| Madras Coffee | $2.25 |
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| Mango Lassi | $2.50 |
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| Mango Juice | $2.50 |
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| Salt Lassi | $2.50 |
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| Sweet Lassi | $2.50 |
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| Coke | $1.50 |
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| Sprite | $1.50 |
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| Dr. pepper | $1.50 |
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| Ice Tea | $1.50 |
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| Desserts |
| Kheer | $2.50 |
fried vermicelli/rice in sweetened milk
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| Gulab Jamoon | $2.50 |
deep fried plum colored dumplings of dried milk &refined flour soaked in sugar syrup
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| Ras Malai | $3.50 |
snowy floats of sweetened milk in milk flavored with rose water and garnished with pistachio nuts
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| Carrot Halwa | $2.50 |
grated carrot pudding with a touch of cardamom
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| Bread Halwa | $3.00 |
bread fried and sweetened with butter
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| Mango Fruit Salad | $3.00 |
mixed fruits in a delicious mango pulp
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| Ice Cream: | $2.50 |
vanilla, chocolate, strawberry
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| Kaala Jamoon |
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| Take - Out Only |
| Items Are Available for Take-out Only. Add Desert of The Day for $0.75 |
| Vegetable Combo Plate | $5.99 |
a combination plate of daal, vegetable curry of the day, 1/2 naan and rice or vegetable biryani served with raita
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| Chicken Combo Plate | $6.99 |
a combination plate of daal, chicken curry of the day, 1/2 naan and rice or vegetable biryani or chicken biryani served with raita
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| Tandoori Specialties |
| (Dishes Traditionally Cooked In a Tandoori Clay Oven. this Process Seals In The Flavor of all Meats Retaining The Characteristic Taste. served with a Side Salad and a Dipping Sauce) |
| Fusion Mix Grill | $15.00 |
tandoor chicken, shrimp, lamb and chicken tikka kabob.
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| Tandoori Chicken Half | $10.00 |
marinated whole young chicken in yogurt sauce and baked in clay oven
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| Tandoori Chicken Full | $16.00 |
marinated whole young chicken in yogurt sauce and baked in clay oven
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| Chicken Tikka Kabob | $11.00 |
boneless cubes of chicken breast baked in clay oven
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| Malai Kabob | $11.50 |
boneless cubes of chicken breast seasoned with sour cream and baked in clay oven
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| Tangdi Kabob | $11.00 |
chicken drumsticks seasoned with sour cream and baked in clay oven
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| Tandoori Shrimp | $14.00 |
marinated shrimp in yogurt sauce and baked in clay oven
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| Lamb Boti Kabob | $11.50 |
tendered lamb cubes marinated in yogurt sauce and baked in clay oven
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| Shish Kabob | $11.50 |
specially marinated minced lamb on skewers
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| Vegetarian Specialties |
| (Served with Your Choice of Rice or Naan) |
| Daal Curry (Andhra Style) | $7.50 |
lentil cooked with tomatoes and spices
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| Daal Palak | $8.00 |
toor dal cooked with spinach sauce
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| Palak Paneer | $8.00 |
fresh homemade cottage cheese, cooked in a seasoned spinach sauce
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| Paneer Tikka Masala | $9.00 |
tandoor grilled cubes of homemade cottage cheese, marinated in a fennel-flavored sweet and sour marinade
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| Mutter Paneer | $8.00 |
homemade cottage cheese cooked with fenugreek leaves, onions, tomatoes &turmeric powder
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| Kadai Paneer | $8.00 |
vegetarian ? s delight, made with cottage cheese, capsicum and ginger-garlic paste
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| Malai Kofta | $9.00 |
indian cottage cheese fried after mixing it with gram flour and preparing them in gravy
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| Aloo Curry | $7.00 |
potatoes cooked with tomatoes, jalapenos and spices
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| Aloo Mutter | $7.00 |
potato and green pea curry
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| Aloo Gobi | $7.50 |
cauliflower and potato cooked in spicy onion and tomato sauce
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| Bhendi Masala | $9.00 |
cut okra fried with tomato, onions and spices
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| Mushroom Masala | $9.00 |
fresh mushrooms cooked in creamy tomato sauce and spices
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| Bagara Baingan | $8.50 |
whole small indian eggplant cooked in peanut sauce.
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| Baingan Bharta | $8.50 |
a vegetarian delight, eggplant mashed and cooked with tomatoes, peas and spices
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| Bangalore Mirch Masala | $0.75 |
bangalore chili cooked in special sauce
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| Vegetable Korma | $7.50 |
fresh vegetables cooked with coconut milk
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| Navratan Korma | $7.50 |
fresh vegetable entree made with spices, cashews and condiments
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| Chana Masala | $7.50 |
chick peas cooked in tomato, onions and medley of spices
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| Vegetable Jalfrezi | $8.50 |
vegetables saut in ginger, garlic, dry fruits and spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price