Inglenook Restaurant Menu and Prices
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Inglenook Restaurant Menu
| Sharables |
| PEI Mussels |
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$12.95 |
Garlic, fresh thyme, fresh basil, white wine, toasted flatbread
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| Art Dip & Chips |
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$8.95 |
Kettle chips topped with our customer favorite creamy artichoke dip
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| Grilled Artichoke |
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$8.95 |
Olive oil brushed, sea salt, tarragon aioli
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| Gambas al Ajillo |
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$10.95 |
Shrimp, garlic, mushrooms, olive oil, spices, toasted flatbread
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| Smoked Trout Rillettes |
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$11.95 |
House smoked ruby trout spread, nita crisps
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| Tapenade n Tinis |
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$23.95 |
Greek olive tapenade, nita crisps, two martinis of your choice
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| Crab Cakes |
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$15.95 - $27.95 |
Lump crab meat, lemon creme sauce
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| Complements |
| Grilled Caesar Salad |
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$6.95 |
Grilled romaine, creamy Caesar, pecorino wafer
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| Iceberg Wedge Salad |
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$6.95 |
Chopped tomato, bacon, fried capers, chives, cracked pepper parmesan dressing
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| Thai Spinach Salad |
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$6.95 |
Baby spinach, strawberries, candied pecans, Thai peanut dressing
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| House Salad |
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$6.95 |
Crisp greens, roasted beets, spiced walnuts, chevre, choice of dressing
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| Dinner Salad |
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$3.95 |
Crisp greens, garnish, choice of dressing
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| Cauliflower Risotto |
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$5.95 |
Creamy roasted cauliflower risotto
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| Vegetable du jour |
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$3.95 | |
| French Onion Soup |
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$5.95 | |
| Soup du Jour |
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$5.95 | |
| Bistro Plates |
| Burger Slider Trio |
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$9.95 |
1. Caramelized onion, swiss, arugula, 2. Bacon, date, bleu cheese, 3. Pickle, hickory aioli
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| Roasted Root Vegetables |
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$8.95 |
Fresh beets, turnips, carrots, radishes, spiced walnuts, citrus vinaigrette
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| Clam & Chorizo Linguini |
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$13.95 |
Whole clams, chorizo, garlic, fresh basil, white wine sauce
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| Inglenook Baked Chicken |
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$13.95 |
Baked chicken, mashers
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| Mediterranean Pasta |
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$13.95 |
Penne, sundried tomatoes, artichoke hearts, mediterranean olives, basil pesto, parmesan. Add chicken or shrimp: $4.00
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| Pork Tenderloin |
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$15.95 |
Dry rub, caramelized onion, applewood smoked bacon, mashers
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| Specialties |
| Lobster Ravioli |
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$17.95 |
Ricotta ravioli, lobster, Pomodori sauce, tarragon creme
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| Beef Short Ribs |
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$17.95 |
Slow-cooked short ribs, caramelized vegetables, mashers
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| Pecan Encrusted Salmon |
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$19.95 |
Norwegian salmon, orange-mustard glaze, risotto, vegetable du jour
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| Bistro Steak |
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$21.95 |
Exotic mushrooms, port reduction, fingerling potatoes, vegetable du jour
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| Roasted Duck |
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$24.95 |
Crispy half duck, three berry sauce, risotto, vegetable du jour
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| Seafood Newburg |
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$23.95 |
Lobster, sea scallops, shrimp, sherry cream sauce, parmesan, vegetable du jour
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| Bone-in Filet of Beef |
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$34.95 |
Grilled filet of beef, peppercorn demi glace, fingerling potatoes, vegetable du jour
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| Elk Loin |
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$33.95 |
Juniper berry creme, fingerling potatoes, vegetable du jour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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