Ingredients Cafe Prices in Saint Paul, MN 55110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spicy Chicken Lettuce Wraps | $10.95 |
Romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
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| Lamb Sliders | $9.95 |
Two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
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| Jumbo Lump Crab Cakes | $12.95 |
Two lump crab cakes with three pickle aioli.
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| Chips & Pico | $8.95 |
Tortilla chips served with authentically spicy pico de gallo and queso fresco.
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| Empanadas | $9.95 |
Mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
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| Artichoke Dip | $10.95 |
Creamed artichoke with spinach, sun dried tomatoes and warm baguette.
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| Bucket of Fries | $6.95 |
Housecut french fries seasoned with parmesan cheese, chives and spices, served with buttermilk ranch dressing.
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| Smoked Chicken Quesadilla | $11.95 |
Spinach, fontina, tomato jam, balsamic reduction.
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| Flatbread Pizza | $10.95 |
Smoked salmon, creamed leeks, goat cheese and apples.
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| Salads |
| Add grilled chicken breast to above salads $4.95. Add grilled shrimp to above salads $5.95 |
| Twin Pine Farms Field Greens | $5.95 - $8.95 |
With crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
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| Classic Caesar | $5.95 - $8.95 |
Romaine hearts and shaved parmesan.
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| Amish Bleu and Pecans | $5.95 - $9.95 |
Chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
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| Farmer Steak Salad | $15.95 |
Grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
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| Asian Pork Salad | $14.95 |
Grilled marinated pork loin with rice noodles, carrots, cabbage, romaine, basil, red onions and sesame soy vinaigrette.
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| Spring Chicken Salad | $12.95 |
Spring greens, grilled chicken breast, strawberries, shaved fennel, toasted almonds, blue cheese and lavender balsamic vinaigrette.
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| Poached Pear and Arugula | $12.95 |
Pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
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| Todays Soup |
| Soup of the Day | $4.50 - $5.50 |
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| Grilled Cheese & Tomato Basil Soup | $9.95 |
A cup of rich tomato basil soup served with a grilled brioche and cheddar cheese sandwich. Add shaved country pit ham $0.95
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| Bowls |
| Creamless Alfredo | $12.95 |
Rigatoni noodles tossed with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, parmesan and fresh spinach.
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| Lemon Caper Chicken Penne | $14.95 |
Sauteed chicken, asparagus and sun dried tomatoes in lemon caper cream sauce.
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| Peas N Hay | $12.95 |
Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.
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| Black Beans and Rice | $8.95 |
Zesty black beans and rice topped with queso fresco, tomato salsa, avocado and sour cream. Add grilled chicken $11.95, add grilled shrimp $12.95
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| Pasta of the Day |
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| Burgers and Sandwiches |
| All natural half-pound angus beef served with shaved romaine lettuce, tomato and kettle chips. Add hand-cut fries for $2.00, seasonal fruit cup for $2.95 or a cup of soup for $2.95. Add bacon, roasted mushrooms, caramelized onions or cheese cheddar, swiss |
| Grilled Angus Burger | $10.95 |
On an herbed focaccia roll.
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| The Hill Cheese Burger | $13.95 |
Applewood-smoked bacon, guacamole, queso fresco, and caramelized onions.
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| Roasted Portabella Sandwich | $9.95 |
Roasted red peppers, grilled zucchini, St. petes bleu cheese and arugula on toasted house made whole wheat bread.
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| Pulled Pork Open-faced Sandwich | $12.95 |
Slow-cooked, dry-rubbed pork is shredded and served with a BBQ mop, buttermilk slaw, honey cornbread and fried onion.
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| Club Sandwich | $11.95 |
Grilled chicken breast, applewood-smoked bacon, roasted red pepper and goat cheese spread served on toasted multigrain bread.
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| Southwestern Chicken Burrito | $9.95 |
Chicken, salsa, black beans, rice, cilantro and zesty aioli rolled up in an herbed flour tortilla.
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| Ahi Tuna Salad Melt | $9.95 |
On grilled house made whole wheat with swiss cheese.
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| BLT | $8.95 |
Applewood-smoked bacon and zesty aioli, on herbed focaccia roll.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price