Inka Heritage Prices in Madison, WI 53715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ceviche | $12.00 - $14.00 |
Lime juice, yellow chili pepper, garlic, kion (ginger) and other herbs prepared in the classical Peruvian style, garnished with sweet potatoes, onion and Peruvian corn.
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| Causa |
Freshly mashed potatoes, infused with key lime juice and pressed into a cake.
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| Limena | $7.00 |
Touch aji amarillo, stuffed with shredded breast chicken, tomatoes and avocado
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| Marina | $12.00 |
Puree of Peruvian potatoes, filled with crab, avocado, and shrimp covered with cream of rocoto
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| Machuppichu | $12.00 |
Fresh half avocado stuffed with shredded crab, and shrimp in a homemade white sauce and gratinated with Parmesan cheese
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| Reina | $6.00 |
Avocado stuffed with shredded chicken and vegetables in a homemade mayonnaise sauce
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| Papa a la Huancaina | $7.00 |
Fried yucca in their simple texture with a Huancaina cream sauce
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| Tamal Peruano | $5.00 |
Peruvian tamale, ground corn is formed into dough and stuffed with smoked pork, botija olive, boiled egg, served with creole sauce
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| Chicharrones Inka | $10.00 |
Aromatic broiled pork served with fried yuccas and salsita inka
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| Ensalada Inka | $8.00 |
Organic spring mix, avocado marinated in our mixture dressing, garnished with cherry tomato, choclo (Peruvian corn), carrots and five cheeses
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| Soups |
| Parihuela Nortena | $18.00 |
Peruvian fisherman soup. A simple, delicious combination of pepper, cooked in slow fashion.
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| Chupe de Camarones | $15.00 |
Our signature soups, slightly spicy Peruvian shrimp chowder made with base of aji panca, shrimp, rice, carrots, peas, yellow potato, choclo, white cheese, poached egg and a head on shrimp
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| Aguadito de Pollo | $7.00 |
Revitalizing cilantro soup cooked in a base of cilantro, chicken, peas, carrots and rice
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| Seafood |
| Escabeche de Pescado | $12.00 |
Lightly fried fish fillets smothered with aji panca, onions and red peppers accompanied with white rice and garnished with black botija olive and boiled egg
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| Arroz con Mariscos | $22.00 |
Paella style tasty rice mixed with fresh seafood in a Peruvian red chili pepper sauce, topped with whole head on shrimp and creole sauce
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| Pescado a lo Macho | $15.00 |
Lightly fried fish fillets prepared with mussels, crab legs, squid, shrimp, and covered with a spicy garlic and onion sauce. Accented with white wine and served with rice.
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| Mar Pacico | $24.00 |
A flavored lightly fried fish fillet and prawn, stuffed with shredded crab in a homemade white sauce gratinated wth parmesan cheese, served with white rice
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| Arroz Verde Norteno | $22.00 |
A variation on a popular Peruvian green rice dish with fresh seafood, and lots of cilantro. A traditional Northern flavor, accompanied by salsa criolla
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| Jalea | $27.00 |
A delicious mix of lightly breaded seafood which includes shrimp, calamari, crab legs, black mussels, green lip mussels and tilapia, served with yucca accompanied with peruvian creole sauces. Served
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| Meats and Chicken |
| Lomo Saltado | $14.00 |
Bite sized USDA choice beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro, accompanied with steamed rice and fried potatoes
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| Lomo Inka Heritage | $24.00 |
Grilled USDA choice beef tenderloin, with tacu tacu, rice and canary bean pancake grilled, served with fried egg, sweet plantains and creole sauce
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| Lomo a la Huancaina | $22.00 |
Grilled USDA choice beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream served with boiled potato and white rice
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| Tacu Tacu com Lomo Saltado | $15.00 |
Tacu Tacu, rice and canary beans pancake grilled, served with bite sized USDA choice black beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro
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| Seco de Cordero | $19.00 |
Juicy, slow cooked pieces of USDA choice domestic lamb, cooked with cilantro and beer, served with beans and rice, garnished with fried jucca and creole sauce
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| Aji de Gallina | $12.00 |
Tender shredded breast of chicken prepared in a Peruvian cream sauce of aji amarillo, garnished with roasted walnuts, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and
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| Arroz con Pollo | $14.00 |
Aromatic cilantro rice with a light touch of beer, topped with tender grilled chicken and garnished with peas, red pepper, cilantro and creole sauce
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| Pollo Nazca | $13.00 |
Juicy grilled chicken filet tossed with Peruvian seasoning style served with Inka salad and white rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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