Inka Mama's Menu and Prices

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Inka Mama's menu

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Appetizers
Ceviche
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Fresh fish marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha
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Yuca a la Huancaina
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Yuca fried to perfecton topped with our mama’s spicy ricotta cheese sauce
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Ceviche Mixto
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Fresh fish, calamari & shrimp marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha
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Calamari Frito
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Mama’s fresh fried calamari served with her special sarza criolla
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Papa a la Huancaina
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Potatoes boiled to perfection topped with mama’s spicy ricotta cheese sauce.
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Empanadas
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Seasoned beef stuffed inside a baked breaded shell. Order a Half dozen or a dozen.
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Vegetarian Dishes
Ajiaco de Vegetales
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Green beans, broccoli, peas, carrots, red bell peppers and white beans simmered in our spicy garlic sauce with diced potatoes and cilantro. Served with rice.
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Saltado de Vegetales
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Mixed vegetables seasoned with care and sauteed with onions, tomatoes, and cilantro. Served with rice.
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Tallarine Verde con Vegetales
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Spaghetti seasoned with mamas special spinach or basil cream sauce mixed with green bean and broccoli. Topped with parmesan cheese.
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Tallarine Saltado con Vegetales
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Green beans and broccoli carefully seasoned and sauteed with onions, cabbage and cilantro mixed with noodles.
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Chaufa de Vegetales
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Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs and green onions.
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Chaufa de Vegetale
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Fried rice mixed with green beans and broccoli, scrambled eggs and green onions prepared inka
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Vegetable Inka Special
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Sauteed green beans and broccoli with minced onions, peas, carrots and french fries simmered in a yellow chili & garlic sauce. Served with rice.
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Chicken Dishes
Pollo Apanado
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Thinly pounded chicken breast covered in garlic, lightly breaded, then pan fried to mama’s satisfaction served with rice and salad.
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Arroz con Pollo
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Chicken cilantro stew served with cilantro-based rice, carrots and peas simmered with a touch of Peruvian beer.
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Saltado de Pollo
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Chicken carefully seasoned and sauteed with sliced red onions, cilantro, tomatoes and French fries. Served with rice.
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Saltado de Vainitas con Pollo
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Seasoned chicken sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
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Chaufa de Pollo
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Chicken fried rice prepared with scrambled eggs and green onions.
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Kishijara Chicken
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Juicy chicken strips in a garlic or ginger black bean sauce sauteed with broccoli, green onions and red bell peppers. Served over a choice of fried rice, brown rice or white rice.
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Ajiaco de Pollo
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Seasoned chicken in mama’s spicy garlic chili sauce prepared with cubed potatoes. Served with rice.
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Tallarine Verde con Pollo Apanado
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Speghetini pasta in a spinach and basil cream sauce, topped with a breaded garlic seared breast of chicken.
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Special
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Chicken sauteed with chopped onions, peas, carrots & french fries in a spicy yellow pepper & garlic sauce served with rice
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Aji de Gallina
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Shredded chicken covered in a light yellow pepper sauce served with rice and potatoes
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Grill Dishes
Flat Iron Steak
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Grilled with chimi churi butter served with choice of two sides
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Pork Chops
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Juicy think chops served with choice of two sides
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Salmon
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Grilled with lemon garlic glaze served with choice of two sides
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Steves Ribeye
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Grilled with chimi churi butter and served with choice of two sides
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Beef Dishes
Lomo Saltado
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Mama’s lean, delicately seasoned beef, sauteed with onions, tomatoes, cilantro and french cut potatoes served with rice.
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Chaufa de Carne
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Beef fried rice prepared with scrambled eggs and green onions
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Chaufa Combination
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Peruvian fried rice sauteed with beef, chicken, shrimp, peas & carrots, scrambled eggs and red bell peppers.
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Ajiaco de Carne
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Lean beef seasoned with care in mama’s spicy garlic-chili sauce and mixed with potatoes served with rice
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Tacu Tacu
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Seasoned rib-eye steak served with plantains, fried eggs, a mixture of rice, beans and yellow chilies.
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Bisteck Apanado
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Pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction. Served with rice and salad.
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Bisteck Encebollado
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Seasoned rib eye steak topped with sauted onions, tomatoes and cilantro. Served with rice.
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Tallarin Verde con Bisteck Apanado
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Spaghetti pasta in a spicy green spinach and basil sauce served under a piece of pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction
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Col Saltado de Carne
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Mama’s lean seasoned beef sauteed with cabbage, cilantro, onions and red bell pepper. Served with rice.
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Saltado de Vainitas con Carne
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Mama’s lean, carefully seasoned beef sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
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Tallarin Saltado de Carne
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Mama’s lean, seasoned beef mixed with onions, cabbage and spaghetti.
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Combinado de Carn
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Mama’s lean, carefully seasoned beef sauteed with onions, fresh cilantro and tomatoes served over white beans and rice
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Tallarin a lo Victor
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Beef sauteed in a spicy garlic and tomato sauce to mama’s satisfaction, then finished w/ cilantro served over spaghetti
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Seafood Dishes
Macho Fish
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Pan seared fish fillet, topped with chopped shrimp and calamari cooked in a spicy garlic and chili sauce. Served with rice and potatoes.
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Saltado de Mariscos
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Freshly cut pieces of fish, shrimp and calamari sauteed with onions, tomatoes, cilantro and french fries. Served with rice.
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Tallarin Saltado de Mariscos
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Freshly cut pieces of fish, shrimp and calamari sauteed with cabbage, onions, cilantro and pasta.
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Pescado a lo Chimbotano
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Fillet of fish cooked in a spicy broth of garlic and chili prepared with onions and yucca; then finished with chopped cilantro. Served with rice.
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Chaufa de Mariscos
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Fried rice prepared with fish, calamari, shrimp, scrambled eggs and green onions prepared inka mama’s style.
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Camaron al Ajo
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Shrimp sauteed in a creamy garlic olime sauce served with rice and salad.
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House Specialties
Arroz con Mariscos
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Mixed seafood carefully seasoned and sauteed in fresh garlic. Pan fried with our cilantro infused rice and served with sarza criolla.
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Cabrito Norteno
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Lamb stewed with minced onions, cilantro, garlic and Inka wine. Served with rice, white beans and sarza criola
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Ajiaco de Mariscos
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Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes
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Ajiaco de Camarones
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Shrimp and potatoes cooked in mama’s spicy garlic sauce, then sprinkled with cilantro
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Estofado
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Choice of chicken breast or a tendered ribeye steak, simmered in a garlic or cilantro sauce. Prepared with peas, carrots and potato slices. Served with rice.
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Parihuela
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Inka bouillabaisse seafood sauteed in inka wine and mama’s spicy seafood broth with onions, cilantro and cubed potatoes
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Asado Stilo Evangelos
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Mama’s lean, patiently marinated beef cooked in a red wine, garlic and beef broth served with rice, mashed potatoes peas and carrots
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Jalea
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Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes
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Tallarin a lo Stavros
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Freshly cut cod fillet, shrimp and calamari sauteed in a spicy garlic and tomato sauce prepared to mama’s satisfaction then finished with cilantro served over pasta potatoes
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Mama Scampi
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Seasoned shrimp or breaded chicken breast, in a spicy garlic cream sauce mixed w/ pasta and topped off with fresh cilantro
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Sides
Garlic Mashed Potatoes
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Steamed Rice
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Sweet Potato Puree
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Sauteed Vegetables
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Side Orders
Arroz Blanco (White Rice)
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Chicha Morada
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Arroz Verde (Green Rice)
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Soft Drinks
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Frijoles
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Hot Tea & Coffee
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Yucca Frita
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Cancha (Nuts)
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Papas Fritas (French Fries)
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Platano Frito (Fried Banana)
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Sarza Criolla
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Children’s Menu
Chicken Tenders with Fries
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Rice Bowl (Beef or Chicken)
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Spaghetti with Parmesan and Butter
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Spaghetti with Marinada or Pesto Sauce
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Beverages
Inka Kola
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Chicha Morada
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Soft Drinks
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Hot Tea & Coffee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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