Inlet Harbor Restaurant Prices in Port Orange, FL 32127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Giant Inlet Harbour Nachos | $12.49 |
Tri-colored tortilla chips topped with tomatoes, onions, jalapenos and white cheddar cheese sauce. Choose: beef pork or chicken - fried
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| N Awlins Gator Tail | $11.99 |
Fried gator tail with swamp sauce
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| Coconut Shrimp (6) | $10.99 |
Served with raspberry pepper sauce.
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| Oysters Rockefeller | $12.99 |
Half dozen oysters on a half shell topped with creamy spinach toasted panko bread crumbs and finished with shredded parmesan cheese.
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| Bacon Wrapped Shrimp (6) | $13.99 |
Shrimp wrapped in apple wood smoked bacon with honey mustard BBQ sauce
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| Chicken Wings (10) | $10.99 |
Wings tossed in sauce of choice: mild, hot, tangy BBQ, teriyaki, hot-n-sweet, lemon pepper, wet cajun 7 nates el fuego add $1.00
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| Signature Ahi Tuna | $14.99 |
Sesame encrusted sushi grade tuna served medium rare
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| Bimini Bones | $11.99 |
Half pound of our mouth watering, slow cooked baby back ribs brushed with a citrus chipotle BBQ sauce.
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| Mussels or Clams | $11.99 |
Fresh little-neck clams or P.E.I. mussels tossed in a garlic wine butter sauce or marinara with toast points.
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| Island Calamari | $11.99 |
Calamari lightly breaded & seasoned with a side of sweet thai chili sauce
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| Oysters in Half Shell (1/2 Dozen) | $8.99 |
Your choice of raw or steamed oysters
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| Oysters in Half Shell (Dozen) | $14.99 |
Your choice of raw or steamed oysters
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| Conch Fritters (6) | $10.99 |
Caribbean style fritters with our remoulade sauce
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| Shrimp Cocktail (6) | $10.99 |
Jumbo shrimp served with cocktail sauce.
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| Peel & Eat Shrimp | $11.99 |
Regular or voodoo
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| Soups and Salads |
| Add on for salad: chicken $3.99, (5) shrimp $5.99, mahi $7.99, grouper market price, salmon $9.99 |
| Our Signature Clam Chowder (Cup) | $3.49 |
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| Our Signature Clam Chowder (Bowl) | $6.99 |
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| Inlet Harbor Salad | $8.99 |
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, eggs and carrots with choice of dressing
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| Chef Salad | $13.99 |
Fresh tossed salad greens with ham, turkey, hard-boiled egg, chopped bacon, grape tomatoes, carrot strings, shredded cheddar cheese with dressing of choice
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| Jumbo Caesar Salad | $8.99 |
Chopped romaine hearts tossed in caesar dressing with croutons and grated parmesan
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| Spinach Salad | $9.99 |
Fresh baby spinach tossed with hard-boiled egg, chopped bacon, toasted almonds, red onions, bleu cheese crumbles with hot bacon dressing
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| Shipwreck Salad | $6.99 |
Iceberg lettuce wedge topped with ranch dressing, hard-boiled egg, diced bacon and grape tomatoes
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| Soup du Jour (Cup) | $3.49 |
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| Soup du Jour (Bowl) | $6.99 |
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| Caprese Salad | $11.49 |
Fresh red and yellow tomatoes topped with buffalo mozzarella, whole leaf basil and balsamic glaze
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| Taco Salad | $12.99 |
Crispy tortilla bowl filled with salad mix, diced tomatoes, red onions and black olives topped with shredded cheddar cheese. Choose: beef, pork or chicken
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| Beachside Entrees |
| Served with a choice of two sides and two hushpuppies. Prepared grilled, blackened fried or broiled |
| Famous Fried Shrimp Platter (12) | $17.99 |
Signature shrimp fried to golden perfection
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| Inlet Harbor Captain's Platter | $27.99 |
A succulent lump crab cake with mahi-mahi, shrimp and fried oysters available broiled, grilled, blackened or fried
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| Coconut Shrimp Platter (10) | $18.49 |
Coconut breaded jumbo shrimp served with raspberry pepper dipping sauce
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| Succulent Lump Crab Cakes (2) | $20.99 |
Handmade, pan fried blue crab cakes with red pepper aioli
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| Seafood Newburg | $23.99 |
Shrimp and scallops sauteed in a sherry cream sauce served over our signature crab cake with toast points
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| Island Grouper | $22.99 |
Half pound grouper filet fried in a caribbean breading over yellow rice covered in sun-fire sauce and mango salsa
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| Off the Hook Entrees |
| Served with a choice of two sides and two hush puppies, prepared grilled, blackened, fried or broiled |
| Salmon | $18.99 |
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| Mahi Mahi | $19.99 |
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| Grouper |
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| Catch of the Day |
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| 1 1/2lbs. Alaskan Snow Crab | $24.99 |
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| 1/2lb Scallops | $23.99 |
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| Mainland Entrees |
| Served with a choice of two sides |
| Prime Rib (Queen Cut) | $19.99 |
Seasoned hand cut prime rib served with au jus
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| Prime Rib (King Cut) | $25.99 |
Seasoned hand cut prime rib served with au jus
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| Smothered Caribbean Chicken | $16.99 |
Caribbean seasoned chicken breast, topped with pepper jack cheese, smothered with peppers and onions served over rice
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| Jamaican Me Crazy - Chicken | $16.99 |
Jerk seasoned chicken breast grilled and roasted red peppers served over black beans and rice then topped with shredded cheddar cheese and scallions
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| Island Grilled Pork (2) | $15.99 |
Caribbean seasoned pork chops topped with grilled pineapple
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| New York Strip | $23.99 |
USDA certified angus 10 oz new york strip seasoned and grilled to temperature
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| Bimini Bones | $22.99 |
1 1/2 lbs. of our mouthwatering, slow cooked, baby back ribs brushed with a citrus chipotle BBQ sauce
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| Enhance Your Entree |
| Shrimp - Grilled or Fried (5) | $6.99 |
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| Crab Cluster | $8.99 |
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| Fried Oysters | $6.99 |
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| Crab Cake | $9.99 |
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| (5) Scallops | $12.99 |
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| Saute or Pastas |
| Served with a choice of house salad or coleslaw |
| St. Thomas Scampi | $17.99 |
Sauteed shrimp tossed in a garlic wine butter sauce with tomato, onion, scallions and parmesan cheese over penne pasta
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| Shrimp and Grits | $18.99 |
Fresh shrimp and andouille sausage sauteed then tossed with cheddar cheese grits and garnished with scallions
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| Mussels or Clams Linguini | $18.99 |
Fresh little-neck clams or P.E.I mussels tossed in a garlic wine butter sauce or marinara over linguini with toast points
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| Frutti Di Mare | $23.99 |
Sauteed calamari, shrimp, scallops, mussels and clams tossed in our marinara sauce accompanied with toast points served over linguine
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| Nassau Nellies Chicken Pasta | $16.99 |
Jerk seasoned chicken over linguini with roasted red peppers, green onions in an artichoke cream sauce
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| Barefoot Pasta | $18.99 |
Shrimp sauteed with mushrooms, black olives, roasted pine nuts, artichoke hearts and capers in a garlic butter wine sauce over penne pasta
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| Club Med Pasta | $23.99 |
Scallops & shrimp sauteed with baby spinach, grape tomatoes and feta cheese in a garlic wine butter sauce over penne pasta
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| Pink Flamingo - Pasta | $21.99 |
Shrimp & scallops sauteed and tossed in a creamy pink alfredo sauce over penne pasta
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| Poke Tuna Bowl | $17.99 |
Sushi grade tuna in poke sauce, sesame seeds, diced onions and scallions over a bed of rice with seaweed salad and pickled ginger served raw
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| Chicken Alfredo | $15.49 |
Grilled or blackened chicken breast over penne pasta with diced tomatoes and scallions tossed with creamy alfredo sauce
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| World Famous - Sandwiches |
| Served with french fries or coleslaw and a pickle spear $1.00 upcharge for side substitutions |
| Megaladon - Fish Sandwich | $10.99 |
3/4lb fried fish with lettuce, tomato and onion on a brioche roll
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| Fish Reuben | $10.99 |
Fried fish, coleslaw, cajun tartar and swiss on toasted marble rye, substitute with mahi $3.00, substitute grouper at market price
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| (3) Fish Tacos | $9.99 |
Fried fish topped with jalapeno coleslaw and spicy remoulade, wrapped in flour tortilla
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| Mahi Sandwich | $13.49 |
Mahi filet served with lettuce, tomato and onion on a fresh brioche roll or sun dried tomato wrap grilled, blackened or fried cheese on wraps
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| Salmon Sandwich | $13.99 |
Grilled alaskan salmon with baby spinach, sliced tomatoes, cucumber dill aioli and balsamic glaze on toasted ciabatta bread
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| Tuna Melt | $9.99 |
Our tuna salad topped with tomatoes and sliced cheddar cheese on toasted ciabatta bread
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| Crab Cake Sandwich | $14.99 |
One of our signature lump crabcakes on a toasted brioche roll with red pepper aioli
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| Steak Burger | $9.49 |
1/2 lb premium grade ground steak served with lettuce, tomato, onion and pickle on a brioche roll
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| Bimini Burger | $10.99 |
1/2lb. hamburger smothered with mild buffalo sauce, jalapenos and pepper jack cheese. Served with lettuce, tomato, onion and pickle.
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| Prime Rib French Dip | $12.99 |
Fresh sliced prime rib topped with burgundy mushrooms, onions and swiss cheese on a toasted hoagie roll served with au jus
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| Reggae Reuben | $10.99 |
Corned beef or turkey with sauerkraut, swiss cheese and thousand island dressing on rye bread
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| Pulled Pork Sandwich | $9.99 |
Seasoned and slow roasted in banana leaves topped with a citrus chipotle BBQ, cheddar and fried onion crisps
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| Poke Ahi Sliders (3) | $12.99 |
Sliders, stacked with sushi grade tuna, onion, sesame seeds and poke' sauce. Topped with seaweed
Salad on king's hawaiian rolls served raw unless otherwise specified
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| Triple Decker Club | $10.99 |
Ham, turkey, apple-wood smoked bacon and cheddar cheese served with lettuce, tomato, onion and mayonnaise on multi grain bread
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| Shrimp or Oyster Po-boy | $11.99 |
Breaded and fried with provolone cheese and red pepper aioli topped with lettuce and tomato served on a hoagie roll
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| Chicken Sandwich | $8.99 |
Marinated chicken breast with lettuce, tomato and onion on a fresh brioche roll or sun-dried tomato wrap grilled, blackened or fried cheese with wrap
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| Bahama Bean Burger | $10.99 |
Caribbean spiced black bean burger with a mango salsa
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| Sides |
| Baked Potato | $1.99 |
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| Coleslaw | $1.99 |
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| Hush Puppies | $1.99 |
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| Sweet Potato | $1.99 |
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| Black Beans | $1.99 |
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| French Fries | $2.25 |
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| Vegetable Medley | $2.49 |
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| Caribbean Rice | $2.49 |
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| Onion Rings | $3.99 |
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| Grits | $2.99 |
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| Sweet Potato Fries | $3.99 |
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| Small Caesar Salad | $2.99 |
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| Small House Salad | $2.99 |
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| Drinks |
| Pepsi | $2.59 |
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| Coffee or Tea | $2.59 |
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| Milk | $2.59 |
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| Bottled Water | $2.50 |
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| Pellegrino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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