Inn of the Seventh Ray Prices in Topanga, CA 90290
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| In The Beginning $9 |
| St. Germain's Soup |
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| Raw Soup |
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| From The Garden |
| Seventh Ray Salad | $12.00 - $8.00 |
maggies farm organic baby greens, herbs, olive oil poached grape tomatoes, crispy shallots, lemon thyme vinaigrette
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| Seventh Ray Salad | $16.00 |
with range fed chicken
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| Seventh Ray Salad | $18.00 |
with steak
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| Cashew Crusted Tofu Salad | $14.00 |
baby bok choy, spring onion, bean sprouts, miso piquillo purèe, truffle-tamari vinaigrette
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| McGrath Farms Trio Of Roasted Beet | $15.00 |
watercress, forme de amber bleu cheese, candied walnuts, walnut oil
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| Inn Made Crudite And Cheese | $12.00 |
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese
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| Warm Brown Rice | $13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino acids
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| Mushroom Flatbread | $14.00 |
wild mushrooms, organic spinach, creme fraiche, gruyere cheese
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| California Flatbread | $14.00 |
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, oregano, purslane
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| California Flatbread | $18.00 |
with range fed chicken
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| Angel Hair Arrabiata | $16.00 |
heirloom cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes
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| Angel Hair Arrabiata | $18.00 |
with sauteed tofu
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| Angel Hair Arrabiata | $20.00 |
with wild salmon or with free range chicken
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| Italian Reuben Panini | $15.00 |
salami, capicola, greuyere cheese, watercress, house made sauerkraut and russian dressing on anise bread
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| Bouchot Mussels | $16.00 |
with white wine, fresh garlic, fine garden herbs and grilled bread
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| Achiote Rubbed Chicken Wrap | $14.00 |
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt
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| Oven Roasted Turkey And Artichoke Panini | $14.00 |
gruyere cheese, basil, arugula and cranberry rosemary aioli
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| Pan Seared Salmon | $18.00 |
sauteed asparagus, with a truffle - lemon beurre noisette
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| Grilled Lamb Sliders With Chipotle Mayo | $16.00 |
goat cheese, red onion, spinach, balsamic glaze and grilled piquello peppers
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| All Natural Grilled Beef Burger | $15.00 |
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun
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| Vietnamese BBQ Short Rib | $16.00 |
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun
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| Saturday Lunch |
| Duck Bacon Omelette | $13.00 |
chives, apple, shallot, brie cheese
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| Vegetarian Quiche | $12.00 |
by saturdays sunrise, and chef's inspiration
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| Goat Cheese Quiche | $12.00 |
fresh organic goat cheese
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| Portobello Omelette | $12.00 |
portobello mushroom, spinach and brie cheese
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| Frittata | $11.00 |
seasonal roast vegetables
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| Scramble With Gravlax | $13.00 |
with lox, scallions, and goat cheese
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| Belgian Waffles | $9.00 |
real vermont maple syrup, and fresh yogurt-berry sauce
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| Belgian Waffles | $4.00 |
with fruit, fresh whipped cream or vanilla bean ice cream add
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| Hot Cereal | $6.00 |
dairy-free with cinnamon, pure maple syrup, inn dried fresh raisins, roast almonds soy, nut, or whole milk
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| Hot Cereal | $3.00 |
fruit topping add
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| St. Germain's Soup | $9.00 |
created each day by the chef's inspiration
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| Raw Soup | $9.00 |
creation of the day's farmer's market ingredients
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| Seventh Ray Salad | $12.00 - $8.00 |
maggie's farm local organic baby greens, grape tomatoes and lemon-thyme vinaigrette
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| Seventh Ray Salad | $16.00 |
with chicken
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| Seventh Ray Salad | $18.00 |
with steak
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| Inn Made Crudite And Cheese | $12.00 |
blue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke and smoked duck, crostini and ricotta cheese
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| Blue Cheese Stuffed Green Olives, Goat Cheese Filled Peppadew Peppers, Feta Cheese Stuffed Kalamata Olives, Artichoke And Smoked Duck, Crostini And Ricotta Cheese | $14.00 |
baby bok choy, spring onion, bean sprouts, miso-piquillo purée, truffle-tamed vinaigrette
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| Mcgrath Farms Roasted Beets Trio | $15.00 |
watercress, forme d'arnbert bleu cheese, candied walnuts and walnut oil
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| Warm Brown Rice | $13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino adds
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| Mushroom Flatbread | $14.00 |
mushrooms, organic spinach, crème fraiche, gruyere cheese
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| California Flatbread | $14.00 |
avocado, heirloom tomato, kalamata olives, red onion, feta cheese, and oregano
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| California Flatbread | $18.00 |
with chicken
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| Angel Hair Arrabiata | $16.00 |
heirloom cherry tomato, fresh basil, extra virgin olive oil, chili flakes
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| Angel Hair Arrabiata | $18.00 |
with sauteed tofu
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| Angel Hair Arrabiata | $20.00 |
with wild salmon or with free range chicken
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| Italian Reuben Panini | $15.00 |
salami, capicola, gruyere cheese, watercress, house made sauerkraut and russian dressing on anise bread
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| Bouchot Mussels | $16.00 |
white wine, fresh garlic, fine garden herbs and and grilled bread
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| Achiote Rubbed Chicken Wrap | $14.00 |
arugula, tomato, red onion, cucumber, feta cheese and lemon yogurt
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| Oven Roasted Turkey And Artichoke Panini | $14.00 |
gruyere cheese, basil, arugula and cranberry rosemary aioli
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| Pan Seared Salmon | $18.00 |
sautéed asparagus with a truffle-lemon beurre noisette
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| Grilled Lamb Sliders With Chipotle Mayonnaise | $16.00 |
goat cheese, red onion, spinach, balsamic glaze and grilled piquillo peppers
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| All Natural Grilled Beef Burger | $15.00 |
ground daily. heirloom tomato, butter lettuce, red onion, white cheddar, house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun
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| Vietnamese BBQ Short Rib | $16.00 |
tangy bbq, pickled daikon and carrot, kimchi, sriracha mayonnaise on fresh brioche bun
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| Appetizers & Salads |
| Jerusalem Artichoke Risotto | $13.00 |
(vg). sunchoke chips, sherry vinegar, herb salad
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| Kenter Canyon Greens | $10.00 |
organic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette
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| Pan-Roasted Quail | $17.00 |
carrot puree, maitake mushrooms, truffle vinaigrette
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| Potato & Egg Jar | $10.00 |
63° local topanga egg, truffle potato foam, toasted bread crumbs.
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| Hamachi Sashimi | $13.00 |
shaved fennel, yuzu-clementine caviar, fennel pollen emulsion, meringue
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| Celery Root: Variations | $14.00 |
truffle poached, "noodles," smoked, puree, frozen
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| Heirloom Regier Family Farms Peach Salad | $13.00 |
housemade farmer's cheese, frisee, pistachio, champagne, olive oil
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| Prime Beef Tartare | $19.00 |
bearnaise aioli, creme fraiche puree, tarragon fluid gel, capers, shallot, cornichons, crispy potato
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| Seventh Ray Soups | $10.00 |
(vg). soup of the day
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| Chef's Selection Of Artisan Cheese | $19.00 |
from andrew's cheese shop, santa monica. berries, quince paste, honeycomb
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| Entrées |
| Spaghetti With Lemon And Herbs | $22.00 |
parmesan, lemon, saffron rouille
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| Squid Ink Cavatelli And Mussels | $27.00 |
housemade squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino
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| Peruvian-Style Saltado | $25.00 |
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
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| Wild Sockeye Salmon | $34.00 |
asparagus, seasonal mushrooms, pea tendrils, fava bean, asparagus puree, rye
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| Jidori Chicken With Cauliflower | $32.00 |
tomato, pickled celery, herb sauce, broccolini
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| American Wagyu Flat Iron Steak | $36.00 |
truffle, farro risotto, sunchokes, turnips, marrow-enriched bordelaise
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| Hoisin Glazed Lamb Belly | $32.00 |
tamari barley, weiser farms carrots, radish, fennel, apple cider vinaigrette, chinese broccoli
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| Pan Roasted Black Cod | $34.00 |
aromatic coconut broth, roasted cherry tomato, charred leeks, galangal, lemongrass, pea tendrils
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| Charcoal Crust Prime Filet Mignon | $44.00 |
creekstone farms natural angus beef. watercress, baby leeks, carrots, balsamic onion, black garlic, potato foam
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| Traditional $75 |
| Potato & Egg Jar |
63 degrees local topanga egg, truffle potato foam, toasted bread crumbs
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| Hamachi Crudo |
heirloom tomato emulsion, shiso fluid gel, puffed rice, wild fennel pollen, pickled lettuce
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| Squid Ink Cavatelli |
pernod, saffron, bitter greens, pecorino
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| Wild Sockeye Salmon |
asparagus, seasonal mushrooms, pea tendrils, fava beans, rye crisp
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| American Wagyu |
sunchoke puree, pomegranate demi, charred frisee, puffed farro
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| Milk Chocolate Pudding |
cinnamon caramel, chocolate crumble, brulee banana, meringue, espresso ice cream
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| Vegetarian $65 |
| Heirloom Peach Salad |
housemade farmer's cheese, frisee, pistachios, champagne vinaigrette
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| Celery Root: Variations |
truffle poached, "noodles," smoked, puree, frozen
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| Trueele Risotto |
sherry vinegar, herb salad
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| Peruvian-Style Saltado |
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
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| Spaghetti W/ Lemon & Herbs |
parmesan, lemon, saffron rouille
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| Cornbread Pineapple & Coconut |
compressed cornbread with pineapple juice & coconut milk, coconut ice cream, caramel & shiso
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| Wine Pairing | $40.00 |
our wine director & chef pair each course of this evenings tasting menu with a selection from our wine offerings served by the glass to further enhance your dining experience.
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| Sunday Buffet $35 |
| Watercress Daikon Salad |
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| Raw Chopped Salad |
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| Green Papaya Salad |
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| Asparagus Salad |
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| Cucumber Salad |
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| Endive Salad With Roasted Walnuts |
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| Heirloom Tomato Salad |
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| Pickled Beet Salad |
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| Cherry Tomato Salad |
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| Fresh Baby Carrot Salad |
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| Green Bean Salad |
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| Penne Pasta Salad |
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| Marinated Eggplant Salad With Roast Bell Peppers |
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| White Bean Stew |
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| Broccoli Salad |
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| Red Bell Pepper Salad |
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| Assorted Pates And Spreads |
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| Hummus |
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| Cocktail Sauce |
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| Dill Sauce |
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| Tofu And Real Cream Sauce |
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| Belgian Waffles |
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| Pure Maple Syrup |
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| Granola |
with regular, nut or soy milk
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| Organic Seasonal Fruits |
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| Inn Made Sweet Breads |
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| Cinnamon Buns |
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| Apple Crisp |
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| Carob Brownie |
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| Hazelnut Torte |
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| Strawberry English Triffle |
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| Traditional English Scones |
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| Vegan Quinoa Scones |
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| Apple Persimmon Cake |
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| Fresh Assorted Bagels |
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| Full Buffet $39 |
| Eggs Benedict |
with duck bacon
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| Grilled Chicken Sausage |
with fennel apple, caramelized onion
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| Poached Salmon |
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| Alaskan King Crab Legs |
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| Lox |
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| Naturally Raised Chipotle Barbecue Chicken |
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| Breakfast |
| Spinach Omelette | $12.00 |
fresh spinach and portobello & cheddar cheese
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| Shrimp Omelette | $14.00 |
with fennel, saffron, lentils, and creme fraiche
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| Duck Bacon Omelette | $14.00 |
chives, apple, shallotm, brie cheese
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| Gravalax Omelette | $14.00 |
with fennel, grilled asparagus, goat cheese, hollandaise
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| Poached Eggs & White Bean Stew | $12.00 |
kale, gravalx, grilled sourdough
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| Frittata | $11.00 |
with roast peppers & seasonal market vegetables
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| Vegetarian Quiche | $12.00 |
farmer's market seasonal ingredinets
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| Goat Cheese Quiche | $12.00 |
fresh organic goat cheese
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| Portobello Omelette | $12.00 |
portobello mushroom, spinach and brie cheese
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| Scramble With Lox | $14.00 |
scallions, goat cheese
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| Belgian Waffles | $9.00 |
pure vermont maple syrup, and fresh yogurt-berry sauce
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| Belgian Waffles | $4.00 |
with fruit and fresh whipped cream or vanilla ice cream add
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| Organic Hot Cereal With Pure Maple Syrup | $7.00 |
raisins, cranberries, roast almonds, cinnamon, coconut milk
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| Organic Hot Cereal With Pure Maple Syrup | $3.00 |
with mixed berries add
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| Bagel With Cream Cheese | $10.00 |
(tofu cream cheese available) with gravalax, tomatoes and onions
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| Cinnamon Roll | $4.00 |
scone or papaya coffee cake
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| Lunch |
| Maggie's Farm Baby Greens | $9.00 |
spiced walnuts, tomatoes, red onion and lemon-thyme vinaigrette
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| Kale & Radicchio Salad | $11.00 |
roasted pumpkin seed, radish, pimento & buttermilk-lime dressing
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| Warm Brown Rice | $13.00 |
avocado, dried sea vegetables, garlic chips, sesame seeds, bragg's liquid amino acids
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| Mushroom Flatbread | $14.00 |
organic spinach, creme fraiche, gruyere cheese
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| Grilled Mahi Mahi Sandwich | $17.00 |
tomatoes, butter lettuce, aioli & served with a maggie's farm green salad
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| Grilled Mahi Mahi Sandwich | $1.00 |
gluten-free brioche bun add
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| Oven Roasted Turkey And Artichoke Panini | $14.00 |
brie cheese, arugula & cranberry-rosemary aioli
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| Dessert |
| Milk Chocolate Pudding | $10.00 |
cinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream
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| Harry's Berries & Lemon Curd | $10.00 |
dehydrated & thin-sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet
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| Blueberry Financier Cake | $10.00 |
blueberry crème fraiche, ginger ice cream, cinnamon caramel, diced ginger
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| Maple Cheese Cake | $10.00 |
brown butter, raspberry gel, caramel, almond & coconut crust
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| Cornbread Pineapple & Coconut | $10.00 |
compressed cornbread with pineapple juice and coconut milk, coconut ice cream, caramel and shiso
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| Gingerbread & Maple Popcorn | $11.00 |
burnt cinnamon ice cream, 'pink lady' apple, condensed milk caramel, sea salt
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| Artisan Cheeses | $19.00 |
chef's selection of artisan cheeses, berries, quince paste, local honeycomb
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| Trio Of Seasonal Ice Cream | $9.00 |
ask your server about tonight's selection
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| Beverages |
| Champagne | $7.50 |
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| Fresh Organic Orange Juice | $6.50 |
weekends
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| Mango - Strawberry Juice | $6.50 |
weekends
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| Fresh Ginger Lemonade | $5.50 |
mint. blue agave, alkaline h2o
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| Mimosa | $7.00 |
50/50 orange juice and champagne. weekends
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| Sparkling Water | $5.00 - $7.50 |
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| Pomegranate Spritzer | $8.00 |
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| Virgil's Natural Root Beer Or Natural China Cola | $4.50 |
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| Reeds Ginger Brew | $4.50 |
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| Bel Normande Sparkling Apple Cider | $4.50 |
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| Navarro Pinot Noir Grape Juice | $9.00 |
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| Navarro Gewurztraminer Grape Juice | $9.00 |
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| Good Belly Probiotic Fruit Drink | $4.50 |
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| Love Potion #9 | $8.00 |
raw honey, damiana, wild crafted saw palmetto, organic gotu kola, jasmine flowers chinese green tea
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| Ginger Alchemy | $8.00 |
raw honey, organic ginger, organic lemon grass gota kola, chinese green tea
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| Cosmic Think Drink | $8.00 |
goto kola, eleuthero, ginkgo, chinese ginger, green tea and lemon grass
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| Bottled Craft Beer |
| Uinta | $9.00 |
kolsche style, utah
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| Uinta | $9.00 |
sum'r ale, utah
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| Bitburger Drive | $7.00 |
alcohol free, germany
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| Abita Light | $8.00 |
louisiana
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| North Coast | $9.00 |
old rasputin stout, ca
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| North Coast | $9.00 |
scrimshaw pilsner, ca
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| Napa Smith | $9.00 |
ipa organic, ca
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| Einstock | $9.00 |
pale ale, iceland
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| Hofbrau Munchen | $7.00 |
dunkel lager, ger
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| North Coast | $10.00 |
brother thelonius, belgian, ca
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| Schneider | $10.00 |
weisen edel weisse, ger
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| Bottled Beer |
| Bitburger Drive | $7.00 |
alcohol free, germany
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| Abita Light | $8.00 |
louisiana
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| North Coast | $9.00 |
old rasputan stout, california
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| North Coast | $9.00 |
scrimshaw pilsner, california
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| Napa Smith | $9.00 |
ipa organic, california
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| Einstock | $9.00 |
pale ale, iceland
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| Hofbrau Munchen | $7.00 |
dunkel lager, germany
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| North Coast | $10.00 |
brother thelonius belgian, california
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| White |
| Sparkling | $11.00 |
gruet nv brut new mexico
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| Riesling | $10.00 |
dr. f. weins-prum 12 mosel, germany
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| Sauvignon Blanc | $14.00 |
cep 13 hopkins ranch russian river valley
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| White Blend | $13.00 |
la clarine 13 jambalaia blanc sierra foothills
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| Vin Gris De Grenache | $14.00 |
j. brix santa barbara highlands
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| Chardonnay | $13.00 |
trefethen 12 oak knol
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| Rose | $11.00 |
horse & plow 13 north coast
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| Red |
| Pinot Noir | $15.00 |
torii mor 11 willamette valley
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| Zinfandel | $13.00 |
poco a poco 12 russian river valley
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| Lemberger | $10.00 |
schnaitmann 11 wurttemberg, germany
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| Tempranillo-Petit Verdot | $10.00 |
dominio de punctum 11 amor amor castilla, spain
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| Merlot | $14.00 |
medlock ames 10 bell mountain vineyard alexander valley
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| Cabernet Franc | $16.00 |
chateau fosse seche 12 eolithe saumur, france
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| Cabernet | $16.00 |
medlock ames 11 bell mountain vineyard alexander valley
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| Red Blend | $12.00 |
stolpman 12 la cuadrilla ballard canyon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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