Inn On The Creek Prices in Midway, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Satay | $6.00 |
grilled chicken skewers on shoyu slaw with thai peanut dipping sauce
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| Steamed Mussels | $8.00 |
with shallots & garlic in a white wine butter sauce
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| Award Wining Tomato Basil Cream Soup | $4.50 |
topped with fresh basil and herbed croutons
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| Soup Du Jour | $4.50 |
chef soup of the day
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| Caesar Salad | $5.00 |
hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing
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| Baby Spinach Salad | $5.50 |
baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette
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| Mesclun Salad | $6.00 |
mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette
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| Entrees |
| 1/2 Rotisserie Duckling | $27.00 |
with lingonberry demi-glace and gruyere potato gratin
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| Grouper | $27.00 |
pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes
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| Cumin Grilled Atlantic Salmon | $26.00 |
served with blended basmati rice and pesto aioli
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| Pork Grilled Ribeye | $32.00 |
sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes
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| Grilled Lamb Tenderloin | $29.00 |
drizzled with balsamic currant glace, served with moroccan couscous with craisins
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| Mediterranean Cioppino | $23.00 |
sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price