International Cuisine Bar and Grill Menu and Prices

4.6 based on 158 votes
International Cuisine Bar and Grill menu

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Beverages
South American Sodas
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$2.00
Deliciosos Licuados Frescos with Water
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$4.75
Deliciosos with Milk
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$4.75
Deliciosos with Yogurt
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$4.75
Appetizers
Humitas Frescas
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$7.00
Fresh ground corn stuffed with queso fresco.
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LLapingachos Ecuatorianos
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$7.99
Potato cake stuff with mozzarella cheese, Colombian chorizo and fried egg.
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Papa Rellena
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$6.99
Savory potato stuffed with a meat, eggs, and topped with a fresh criolla salad.
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Leche de Tigre
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$10.99
Tiger's milk is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro top off with fried calamari.
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Empanadas de Carne
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$4.50
Empanadas de Queso
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$3.99
Camaron con Patacones
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$9.99
Crusted plantain top of with grilled shrimp topped with encebollado avocado salad.
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Salchipapas
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$5.99
French fries served with beef frank sausage.
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Arepas Con Queso
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$5.99
Traditional Colombian white corn cake stuffed with mozzarella cheese.
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Tamales Peruanos
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$7.99
White corn tamales stuffed with marinated pork and topped with fresh criolla salad.
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Alas de Pollo
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$8.99
Chicken wings served with our homemade honey barbecue or Buffalo sauce.
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Calamari Internacional
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$10.99
Fried calamari served with our homemade tarter sauce.
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Choros a la Chalaca
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$7.99
Mussels covered with a vegetable medley with the kick of rocoto.
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Roasted Garlic Mussels
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$9.99
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions.
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Soup and Salads
Ensalada Internacional
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$7.50
Spring mix, roasted beets, onions, cherry tomato, avocado, lemon, and lime dressing.
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Traditional Wedge Salad
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$7.50
Crisp iceberg lettuce, onions, tomato, cucumbers, bacon bits and served with our homemade blue cheese dressing.
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Caldo de Gallina
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$11.99
Farm hen soup, served with yucca, fresh pasta, egg, julienne cilantro and green onions.
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Caldo de Bolas de Platano Verde
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$11.99
Typical soup from the coastal region in ecuador consists of dumplings made from green plantains stuffed with meat and vegetables served in a beef peanut soup.
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Ensalada Italiana
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$7.50
Fresh sliced mozzarella, fresh sliced heirloom tomato, drizzled with our basil olive oil.
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Greek Salad
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$7.50
Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni and lemon lime dressing.
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Encebollado
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$12.89
Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.
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Mixto
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$13.99
Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.
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Caldo de Bagre
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$11.99
Savory peanut soup flavored with South American spices and served with yucca, green plantain and fresh cilantro.
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Entrees
Lomo Saltado
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$16.99
Traditional peruvian stir-fry, Sirloin steak, sauteed in flame smoky fire with lomo sauce, red onions, and fresh tomatoes, served with French fries, avocado and rice.
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Plato Bandeja Paisa
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$17.99
Traditional Colombian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg and plantain.
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Plato Bandera
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$14.50
Traditional ecuadorian plate served with 3 different kinds of stews. Meat, chicken and honeycomb served with a side of encebollado avocado salad.
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Parrillada Internacional
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$22.99
Grilled shrimp, Colombian chorizo, chicharron, chicken, pork, steak with fried plantain, and topped with encebollado salad. Served with rice and beans.
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Seco de Carne
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$12.99
Steak stew made in savory traditional South American spices served with rice, fried plantain, avocado, and encebollado.
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Carne Asada
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$12.99
South American spice marinated steak served with rice, beans, fried plantain, and fresh encebollado avocado salad.
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Ecuadorian Churrasco
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$13.99
Steak cooked in savory churrasco sauce and special spices served with rice, french fries, avocado, fried egg and plantain.
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Cabrito Norteno
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$19.99
Chicken de jora braised lamb shank with peruvian ajis (chiles) and spices, served with beans, yucca with a refreshing criolla salad.
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Seco de Guatita
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$11.99
Savory peanut honeycomb stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad.
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Seco de Pollo
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$10.99
Savory chicken stew cooked with fresh vegetables and blended with South American spices, served with rice, fried plantain, and encebollado avocado salad.
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Pollo Apanado
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$13.99
Pan-fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado avocado salad.
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Carne Apanada
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$14.99
Pan fried breaded steak served with rice, beans, fried plantain, and fresh encebollado avocado salad.
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Pastas
Italian Fettuccine al Camaron
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$14.99
Sired shrimp, mushrooms, onions, pancetta serve with homemade sage fontana sauce and fresh pasta.
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Fettuccine Lomo Saltado
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$15.99
Pan-seared Sirloin with fresh garlic, red onions and tomatoes mixed in a lomo sauce served with fresh pasta and avocado.
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Fettuccine al Pollo
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$12.99
Marinated grille chicken served vegetable medley with fresh pasta in a homemade marinara sauce.
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Sausage Fettuccine Basil and Parmesan
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$13.99
A pasta dish full of delicious Italian flavors or marinara sauce, vegetable medley hot Italian sausage, cream, garlic, basil and Parmesan cheese.
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Almuerzos
Soup of the Day
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$14.99
Call restaurant for the daily soup selection.
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Steaks
14 oz. New York Steak
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$21.99
14 oz. Rib Eye Steak
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$22.99
Pork Chop
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$14.99
T-Bone Steak
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$16.99
Ocean
Paella
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$23.99
Savory seafood flavored rice served with chorizo, fish, shrimp, clams, mussels, calamari, baby octopus, scallops and crab legs.
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Trucha Frita
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$19.99
Bone in trout marinated with special spices served with rice, French fries, beans topped with a fresh encebollado-avocado salad.
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Encocado de Camaron
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$14.99
Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.
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Encocado de Pescado
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$13.99
Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.
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Jalea Mixta
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$18.99
Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro.
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Corvina Apanada
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$15.99
Pan-fried corvine breaded in spices and served with rice, beans, fries and a fresh encebollado avocado salad.
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Ceviche Ecuatoriano
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$12.99
Unique shrimp seafood flavor red cocktail topped with fresh red onions, cilantro and tostado.
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Clasico Ceviche Peruano
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$12.99
Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with sweet potato, white corn, red onions and tostado.
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Walleye
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$16.99
Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado avocado salad.
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Internacional Salmon
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$15.99
Pan-fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado-avocado salad.
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Sides
Carroz
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$2.50
Frijoles
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$2.50
Patacones
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$2.50
Encebollado Salad
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$2.50
Papas Fritas
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$2.50
Platano Frito
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$2.50
Aguacate Fresco
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$2.50
Fresh Asparagus
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$2.50
Maduro con Queso
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$2.50
Mote Pillo with Achiote and Scrambled Eggs
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$2.50
Hominy with Achiote and Scrambled Eggs
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$2.50
Kids Meals
Kids Chicken Fingers
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$5.99
Include fries and a drink.
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Kids Macaroni Con Queso
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$5.99
Include fries and a drink.
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Kids Salchipapas
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$4.99
1/2 order fresh cut fries and beef franks. Include fries and a drink.
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Kids Arroz con Huevo y Salchicha
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$5.99
Rice mixed with beef franks and fried egg. Include fries and a drink.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price