Inti Peruvian Restaurant Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pollo a La Brasa-Rotisserie Chicken |
| Peruvian Rotisserie Chicken served with your choice of french fries, fried yucca, rice, or beans. ¼ chicken and ½ chicken comes with one side and whole chicken with two sides. Accompanied with a house salad, and two Peruvian dipping sauces |
| ¼ CHICKEN | $2.95 |
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| ½ CHICKEN | $10.95 |
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| WHOLE CHICKEN | $18.95 |
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| Sopas y Ensaladas-Soups & Salads |
| CHUPE DE CAMARONES | $12.95 |
Hearty chowder, rice, shrimp, corn and peas topped with a poached egg and chopped cilantro.
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| SOPA A LA CRIOLLA | $8.95 |
Beef soup with noodles, onions, tomatoes, oregano, eggs, and milk
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| CHILCANO DE PESCADO | $7.95 |
Flounder fish soup
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| House Salad | $4.95 |
Lettuce tossed with tomatoes, avocado, and Italian dressing.
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| Ceaser Salad | $7.95 |
Lettuce tossed with parmesan cheese, croutons, and Ceaser dressing. You can add chicken for $3 more.
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| Entradas Calientes Hot Starters |
| ANTICUCHO DE CORAZON | $9.95 |
(Beef Heart Kabob) Marinated beef heart skewers served with Peruvian corn, golden potato, and aji amarillo sauce.
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| CAMARONES AL AJILLO | $12.95 |
Sautéed shrimp marinated with a soft garlic sauce and butter.
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| TAMALES PERUANOS - DE POLLO | $5.50 |
Corn pie tamale stuffed with shredded chicken, egg, olives, and yellow pepper. Served with criollo sauce
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| CHICHARRON DE - PESCADO A LO INTI | $12.95 |
Golden fried fish bites served with fried yucca and Inti signature sauces.
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| ANTICUCHO DE POLLO | $8.95 |
(Chicken Kabob) Marinated chicken skewers served with Peruvian corn, golden potato, and aji amarillo sauce.
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| CHOCLO CON QUESO | $6.95 |
Peruvian corn served with cubes of fresh cheese
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| YUKITA RELLENO - A LO INTI | $8.95 |
Fried Yucca stuffed with beef, egg, and olives. Served with huancaina sauce.
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| Entradas Frias- Chilled Starters |
| PAPA A LA HUANCAINA | $6.95 |
Boiled potatoes, eggs and black olives over lettuce. Topped with an authentic Peruvian cheese sauce
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| COCKTAIL DE - CAMARONES | $11.95 |
Shrimp cocktail served with lettuce, avocado, and golf sauce.
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| CEVICHE DE CAMARONES | $13.95 |
Shrimp marinated in lime juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato.
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| CEVICHE MIXTO | $13.95 |
Shrimp, calamari, scallops, octopus, and cubes of Mahi-Mahi marinated in lemon juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato.
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| PALTA RELLENA | $3.45 |
Half avocado stuffed with chicken, carrots, green peas, potato, corn grains, and mayonnaise.
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| CEVICHE DE PESCADO | $10.95 |
Cubes of Mahi-Mahi marinated in lemon juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato
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| CAUSA LIMENA DE POLLO | $7.95 |
(Served Saturday and Sunday only) Layered cake made of potatoes. Stuffed with shredded chicken and mayonnaise. Served over a bed of lettuce and topped with an egg slice and olive.
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| Platos de Fondo-Main Courses Carne-Beef |
| ARROZ CHAUFA DE CARNE | $13.95 |
Peruvian Chifa fried rice mixed with steak, Chinese onions, scrambled eggs, and bell peppers.
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| BISTEC A LO POBRE | $15.95 |
Steak grilled to your taste topped with a fried egg and served with a fried plantain, french fries, and rice. This dish is also accompanied by a portion of beans.
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| LOMO SALTADO | $14.95 |
Strips of beef sautéed with onions, tomatoes, and french fries. Served with rice.
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| SECO A LA NORTENA CON FRIJOLES | $14.95 |
Peruvian style beef stew served with cubes of beef in cilantro and pea sauce. Served with rice and beans
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| TACU TACU CON CHURRASCO | $16.95 |
Steak served over refried canary beans and rice topped with madera sauce.
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| TALLARIN AL PESTO CON BISTEC A LA PLANCHA | $14.95 |
Spaghetti noodles tossed in pesto and cilantro sauce served with steak grilled to your taste.
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| TALLARIN SALTADO DE CARNE | $14.95 |
Chinese style beef lomein
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| Pollo-Poultry |
| ARROZ CHAUFA DE POLLO | $12.95 |
Peruvian Chifa fried rice mixed with chicken, Chinese onions, scrambled eggs, and bell peppers.
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| FILETE DE POLLO A LA PARILLA | $12.95 |
Grilled Filet of chicken served with a side of lettuce, tomato and your choice of French fries or white rice.
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| FILETE DE POLLO EN SALSA CHAMPIONONES | $15.95 |
Filet of chicken topped with mushrooms and wine sauce served with rice and salad
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| POLLO SALTADO | $13.95 |
Strips of chicken sautéed with onions, tomatoes, and french fries. Served with rice
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| TALLARIN AL PESTO CON POLLO A LA PLANCHA | $13.95 |
Spaghetti noodles tossed in pesto and cilantro sauce served with grilled chicken
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| TALLARIN SALTADO DE POLLO | $13.95 |
Chinese style chicken lomein
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| Del Mar- Seafood |
| ARROZ CHAUFA DE MARISCOS | $15.95 |
Peruvian Chifa fried rice mixed with spring onions, scrambled eggs, bell peppers, shrimp, mussels, scallops, and calamari
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| ARROZ CON MARISCOS | $17.95 |
Rice with shrimp, calamari, octopus, mussels, and scallops
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| FILETE DE PESCADO A LA CHORRILLANA | $15.95 |
Grilled filet of Mahi Mahi topped with onion and tomato sauce served with rice
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| FILETE DE PESCADO A LA CHORRILLANA | $15.95 |
Grilled filet of Mahi Mahi topped with onion and tomato sauce served with rice
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| JALEA MIXTA | $27.95 |
Lightly breaded and deep fried medley of seafood served with salsa criolla
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| PESCADO A LA PLANCHA | $14.95 |
Filet de Mahi Mahi served with criollo sauce, seasoned potatoes, and rice
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| PESCADO A LO MACHO | $16.95 |
Grilled filet of Mahi Mahi topped with creamy brown seafood sauce. Served with rice
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| PICANTE DE CAMARONES | $17.95 |
Spicy shrimp stew served with rice
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| PICANTE DE MARISCOS | $16.95 |
Spicy calamari, shrimp, octopus, clams and mussel stew. Served with rice
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| SALTADO DE MARISCOS | $16.95 |
Calamari, shrimp, and octopus sautéed with french fries, onions, and tomatoes. Served with rice
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| TACU TACU RELLENO DE MARISCOS | $17.95 |
Calamari, shrimp, scallops, and octopus served over refried canary beans and rice.
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| Kids Menu |
| CHICKEN TENDERS | $7.95 |
Golden fried chicken tenders with your choice of french fries, rice, or pesto spaghetti.
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| SALCHIPAPA | $6.95 |
French fries mixed with sliced pieces of hot dog.
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| Acompanamientos-Sides |
| FRENCH FRIES | $2.50 |
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| WHITE RICE | $2.50 |
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| FRIJOLES CANARY | $2.50 |
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| BLACK BEANS | $2.50 |
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| FRIED PLANTAIN | $3.95 |
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| FRIED YUCCA STRIPS | $3.50 |
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| HUANCAINA SAUCE | $2.50 |
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| Bebidas-Drinks |
| CHICHA MORADA | $2.50 |
Purple corn beverage
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| MARACUYA | $2.50 |
Maracuya fruit beverage
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| JUG OF CHICHA | $10.95 |
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| MORADA OR MARACUYA | $10.95 |
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| SOFT DRINKS: | $2.00 |
Coke, Diet Coke, Inca Kola, Diet Inka Kola, Sprite, Lemonade, Iced Tea
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| PERRIER | $2.50 |
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| ORANGE JUICE | $2.50 |
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| CAFÉ | $1.50 |
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| LECHE CON CHOCLATE | $2.50 |
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| TE | $1.00 |
(Hot Tea)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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