Intrigue Cafe Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sparklers |
| Maple Smoked Atlantic Salmon |
And melted leek custard with caviar toast.
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| Spinach and Cured Lemon Glazed Duxbury Oysters |
Micro arugula greens.
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| Jonah Crab Stuffed Shrimp |
Champagne sweet corn cream.
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| Golden Potato and Fennel Soup |
Vermont pheasant quenelles.
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| Light Wines |
| Sauteed Block Island Swordfish |
With carrot, coconut, ginger essence and fried lotus chips.
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| Steamed Maine Lobster |
In a roasted tomato and saffron broth, rouille drizzle.
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| Pan Seared Diver Scallops |
With macomber turnip puree and heirloom apple butter.
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| Demi Cured Toasted Day Boat Cod |
White bean, red pepper, chorizo and basil ragout.
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| Full Bodied Whites |
| Chef Daniel Bruce. |
| Cippolini and Escarole Filled Pasta Dumplings | $15.00 - $29.00 |
In a wild mushroom and shaved truffle broth.
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| Wood Grilled Atlantic Halibut | $15.00 - $29.00 |
Toasted quinoa and charred onnion cream.
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| Crisp Veal Sweetbreads | $15.00 - $29.00 |
Caramelized shallots and salsify "nella padella"
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| Fricassee of Thyme Laced Sonoma Rabbit | $15.00 - $29.00 |
With red kuri squash cannelloni.
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| Fruity Reds |
| Italian Plum Glazed New Brunswick Salmon |
Sauteed swiss chard and braised garlic.
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| Sauteed New York Foie Gras |
New England elderberry, red wine compte and braised hearty greens.
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| Crisp Confit of Long Island Duck |
And seared duck breast over black barley and poached cape cranberries.
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| Mint Roasted Baby Lamb Tenderloin |
Soft blue cornmeal polenta filled baby pumpkin.
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| Spicy / Earthy Reds |
| Black Pepper Seared Rare Yellow Fin Tuna |
Syrah butter and black trumpet mushrooms.
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| Spelt and Pancaetta Tossed French Beans |
Cabbage and appenzeller cheese filled, crispy pork wood fired.
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| Hen of The Wodds Mushrooms |
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
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| Zinfandel Braised Beef Short Ribs |
Parmesan cheese and tuscan gnocchi.
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| Robust Reds |
| Duet of Snake Rive Kobe Beef | $15.00 - $29.00 |
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
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| Pan Roasted Red Snapper | $15.00 - $29.00 |
Over rice flan, charred baby bok choy cabernet, lobster broth.
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| Prosciutto Wrapped Venison Loin | $15.00 - $29.00 |
Black lentil ragout, crispy bacon and black currant sauce.
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| Wood Grilled Filet Mignon | $15.00 - $29.00 |
With soft whipped potatoes, horseradish onion cream, meritage soup.
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| Finishes |
| Humboldt Fog Goat and American Epoisse Cheese | $12.00 |
Nova Scotia loganberry jam.
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| Warm Blue CHeese Pie | $15.00 - $29.00 |
With juniper poached seckle pear and toasted walnut bread.
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| Selection of Artisan Cheese | $15.00 - $29.00 |
With grilled baguettes and black mission figs.
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| Sweets |
| Citrus Tasting Plate | $11.00 |
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
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| White Fruit Tasting Plate | $11.00 |
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
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| Red Fruit Tasting Plate | $11.00 |
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
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| Chocolate Tasting Plate | $11.00 |
Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
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| Nut Tasting Plate | $11.00 |
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
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| Meritage Dessert Tasting Plate | $18.00 |
For two.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price