Inyo Restaurant Prices in Ferndale, MI 48220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizer |
| Spicy Tako | $6.00 |
Marinated baby octopus served in a crispy wonton shell
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| Maguro Yookhwe | $12.00 |
Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce
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| Tuna Tataki | $13.00 |
Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing
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| Sal Tuna | $12.00 |
Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese
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| Albacore Tuna | $13.00 |
Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce
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| Rainbow Carpaccio | $12.00 |
Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero
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| Salmon or Tuna Tartar | $12.00 |
Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side
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| Kani Su | $12.00 |
Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko
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| Shrimp Cocktail | $15.00 |
Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce
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| Hot Appetizers |
| Edamame | $4.00 |
Fresh japanese soybeans with sea salt
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| Aga Dashi Tofu | $6.00 |
Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce
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| Lettuce Wrap | $10.00 |
Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce
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| Spring Roll-Haru Maki | $6.00 |
Kennys hand-made chicken and vegetable spring rolls-served with cherry sauce
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| Dungeness Panko Crab | $8.00 |
Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse
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| Ebi Gyoza | $8.00 |
Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce
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| Spicy Tuna Pizza | $10.00 |
Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce
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| Golden Calamari | $10.00 |
Panko breaded fried calamari-served with sweet chili paste
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| Jalapeno Calamari or Jalapeno Shrimp | $12.00 |
Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens
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| Spinach Gyoza | $10.00 |
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried
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| Beef Makimono | $10.00 |
Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle
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| Grilled Yakitori | $6.00 |
Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce
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| Sort Shell Crab | $10.00 |
Deep fried crab served with a side of ponzu sauce
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| Inyo Tempura Platter | $9.00 |
Shrimp and vegetable tempura
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| Tunapeno | $8.00 |
A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried
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| Soup |
| Miso | $4.00 |
Miso broth with wakame,scallions and tofu
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| Hot & Sour | $4.00 |
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds
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| Vegetable | $4.00 |
Asian vegetables and mushrooms in a miso broth
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| Salad |
| Choice or dressings: Honey yuzu, garlic infused, wasabi ranch, ginger infused or balsamic vinegar. Salad enhancements: Assorted seasonal berries 2 feta cheese 2 |
| House Salad | $5.00 |
Mixed greens with cucumber, tomato and carrots with choice of dressing
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| Kaiso Salad | $6.00 |
A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell
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| Inyo Trio Salad | $12.00 |
Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad
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| Sunomono Salad | $9.00 |
Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop
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| Sashimi Salad | $18.00 |
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
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| Asparagus & Avocado Salad | $8.00 |
Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing
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| Ahi Tuna Salad | $15.00 |
Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing
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| Cold Hiyayako Salad | $10.00 |
Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar
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| Spicy Tuna Salad | $9.00 |
Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing
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| Grilled Shrimp Salad | $11.00 |
Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing
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| Chopped Grilled Chicken Salad | $11.00 |
Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch
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| Alaskan King Crab Salad | $16.00 |
Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing
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| Panko Chicken Salad | $13.00 |
Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing
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| Nigiri or Sashimi |
| Brown rice available on request for $0.50 extra |
| Maguro (Ahi Tuna) | $3.00 - $6.00 |
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| Shiro Maguro (Albacore Tuna) | $3.00 - $6.00 |
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| Sake (Atlantic Salmon) | $3.00 - $6.00 |
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| Kani (King Crab) | $4.00 - $8.00 |
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| Hawallan Walu | $4.00 - $8.00 |
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| Ika (Squid) | $3.00 - $5.00 |
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| Uni (Sea Urchin) | $5.00 - $10.00 |
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| Tamago (Egg) | $2.50 - $5.00 |
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| Smoked Salmon | $3.00 - $6.00 |
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| Masago (Smelt Roe) | $2.50 - $5.00 |
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| Black Tobiko (Black Roe) | $3.00 - $6.00 |
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| Hokki Gai (Surf Clam) | $3.00 - $6.00 |
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| Ebl (Tiger Shrimp) | $3.00 - $6.00 |
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| Tora (Marbled Tuna) |
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| Hamachi (Yellowtail) | $3.50 - $7.00 |
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| Ama Ebl (Sweet Shrimp) | $4.00 - $8.00 |
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| Kani Kama (Crab Stick) | $2.00 - $4.00 |
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| Tako (Octopus) | $3.00 - $5.00 |
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| Gyu (Angus Beef) | $3.00 - $6.00 |
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| Tai (Snapper) | $3.00 - $6.00 |
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| Unagi (River Eel) | $3.00 - $6.00 |
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| Ikura (Salmon Roe) | $3.00 - $6.00 |
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| Red Tobiko (Red Roe) | $3.00 - $6.00 |
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| Wasabi Tobiko (Green Roe) | $3.00 - $6.00 |
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| Tairagai (Scallop) | $3.50 - $7.00 |
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| Entrees - Ocean |
| Atlantic Sake | $18.00 |
Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables
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| Jade Scallop | $20.00 |
Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger
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| Chilean Sea Bass | $24.00 |
Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables
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| Crispy Ebi Chili | $17.00 |
Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables
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| Seafood Tempura | $18.00 |
Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce
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| Entrees - Poultry |
| Chicken Teriyaki | $13.00 |
Grilled chicken topped with a teriyaki glaze served with asian vegetables
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| Ginger Chicken | $13.00 |
Wok-fried chicken with ginger roots and onions, served with asian vegetables
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| Lemongrass Chicken | $13.00 |
Grilled chicken marinated with lemongrass, served with asian vegetables
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| Chicken Katsu | $14.00 |
Panko-breaded chicken, deep fried, served with asian vegetables
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| Kung Pao Chicken | $13.00 |
Wok-fried with peanuts, scallions, chili peppers and asian vegetables
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| General Taos Chicken | $13.00 |
Wok-fried with chili peppers
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| Crispy Spicy Chicken | $13.00 |
Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables
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| Curry Chicken Katsu | $13.00 |
Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice
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| Entrees - Meat |
| Hunan Beef | $15.00 |
Sauteed beef with wok-fried asian vegetables
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| Crispy Beef | $16.00 |
Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables
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| Char Siu Pork | $16.00 |
Slow-baked, marinated pork, served with seasoned asian vegetables
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| Sizzling Pepper Steak | $26.00 |
Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside
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| Karubi | $18.00 |
Beef short ribs in sweet asian pear marinade, served with baby bok choy
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| Mongolian Beef | $18.00 |
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables
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| Entrees - Noodle or Fried Rice |
| Vegetable Chow Mein Noodles | $12.00 |
Stir-fried vegetables with egg noodles
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| Singapore Noodles | $14.00 |
Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice
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| Seafood Crispy Noodles | $18.00 |
Shrimp, scallop and vegetables on a bed of crispy noodles
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| Inyo Vegetable & Fried Rice | $10.00 |
Add chicken, beef, pork or tofu 2.00, add shrimp 4.00
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| Chefs Choice |
| Sushimi Combination | $25.00 |
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| Standard Rolls (Makimono) |
| Soy papper. Add $1.50, brown rice available for $1.00 extra. All standard rolls are sprinkled with sesame seeds unless otherwise requested hand-rolls. Available for no extra charge |
| Salmon | $5.00 |
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| Tuna | $5.00 |
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| Yellowtail Scallion | $5.00 |
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| California | $5.50 |
Marinated crab, cucumber and avocado
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| Spicy California | $5.50 |
California roll topped with a spicy cream sauce
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| Tempura California | $7.00 |
California roll that has been tempura fried and topped with a sweet glaze
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| King Crab California | $13.00 |
Fresh alaskan king crab, cucumber and avocado
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| Ebi California | $8.00 |
Shrimp, cucumber and avocado
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| Shrimp Tempura | $8.00 |
Shrimp and crab with a sweet glaze drizzle
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| Philly | $7.00 |
Smoked salmon, cucumber and cream cheese
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| Spider | $12.00 |
Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce
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| Chicken Teriyaki | $7.00 |
Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze
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| Crunchy Crab | $7.00 |
Marinated crab and scallions, with crunchy tempura flakes
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| Spicy Scallop | $8.50 |
Marinated spicy scallops and scallions, served with a spicy sauce
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| Spicy Calamari | $6.00 |
Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce
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| Spicy Tuna | $7.00 |
Tuna and scallions, with a spicy sauce
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| Salmon Skin | $6.00 |
Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce
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| Spicy Salmon Crunch | $7.00 |
Spicy salmon, scallions and crunchy flakes, with a spicy sauce
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| Beef | $8.00 |
Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze
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| Vegetarian Rolls |
| Soy paper add $1.50, brown rice available for $1.00 extra hand-rolls available for no extra charge |
| Aac | $5.50 |
Avocado, asparagus and cucumber
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| Cucumber Roll | $4.00 |
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| Avocado Roll | $4.00 |
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| Asparagus Roll | $4.00 |
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| Yamagobo | $5.00 |
Marinated japanese burdok
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| Oshinko | $5.00 |
Marinated gourmet japanese pickles
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| Ume Sisho | $5.00 |
Pickled plum and japanese mint leaves
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| Veggie | $5.00 |
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap
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| Tofu | $5.00 |
Tempura fried tofu topped with scallion topped with a spicy sauce
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| Specialty Rolls |
| On certain rolls, soy paper add $1.50. Ask your server brown rice available add $1.00 |
| Chili Tuna | $9.00 |
Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan
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| Inyo | $17.00 |
Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree
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| Golden | $13.00 |
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce
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| Dragon | $13.00 |
Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle
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| Vegas | $12.00 |
Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar
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| Crunchy | $12.00 |
Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce
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| The Block | $13.00 |
Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce
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| Sweet Dreams | $13.00 |
Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste
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| Caterpillar | $12.00 |
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle
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| Alaskan | $15.00 |
Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe
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| Dynamite | $10.00 |
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire
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| Tsunami | $11.00 |
Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle
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| Katsu | $10.00 |
Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed
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| Green River | $11.00 |
Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes
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| Summer | $13.00 |
Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle
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| Manhattan | $13.00 |
Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle
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| White Dragon | $13.00 |
Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili
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| Sunshine | $13.00 |
Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle
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| Atlantic | $13.00 |
Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko
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| Scorpion | $11.00 |
Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze
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| Rainbow | $13.00 |
Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado
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| Snow White | $12.00 |
Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce
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| Dancing Eel | $15.00 |
Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze
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| Southern | $11.00 |
Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste
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| Spicy Lady | $13.00 |
Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes
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| Volcano | $13.00 |
Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste
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| Kyoto | $11.00 |
Marinated crab and cucumber, topped with shrimp and avocado
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| Battera | $14.00 |
A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle
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| The Fuji | $15.00 |
Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top
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| Sides |
| Fried Noodles | $4.00 |
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| Asian Vegetables | $5.00 |
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| Fried Rice | $4.00 |
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| Steamed White Rice | $2.00 |
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| Steamed Brown Rice | $3.00 |
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| Lunch Specials |
| Inyo Bento | $14.00 |
Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice
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| Hot Sea Stone Bowl |
| Hot Sea Stone Bowl | $8.00 |
A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2
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| Lunch Menu |
| Inyo Special | $6.99 |
Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll
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| Katsu Don | $7.99 |
Panko breaded chicken breast cooked in don-buri broth, served over rice and egg
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| Curry Chicken Katsu | $7.99 |
Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice
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| Inyo Lunch Combos |
| All inyo lunch combos come with haru maki spring roll, your choice of house salad or soup and brown or white rice |
| Inyo Ginger | $8.99 |
Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots
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| Inyo Kung Pao | $8.99 |
Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables
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| General Taos Chicken | $8.99 |
Wok-fried with chili peppers
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| Spicy Crispy Chicken | $8.99 |
Deep fried chicken, sauteed in eastern spices and bell peppers
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| Inyo Mongolian | $8.99 |
Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried
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| Inyo Hunan | $8.99 |
Choice of beef, chicken or shrimp, wok-fried with asian vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price