Iridescence Prices in Louisville, KY 40201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kobe Beef Sliders | $19.00 |
Crispy shallots, aged cheddar bleu cheese, violet mustard barbeque sauce, frisee, brioche nineteen
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| Daily Charcuterie Board | $18.00 |
Todays selection of cured meats and terrines with violet mustard, pickled vegetables and toasted baguette
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| Flight of Caviar |
Osetra, hackleback, salmon
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| Chilled Seafood Platter |
Seasonal shellfish, west coast oysters, poached jumbo shrimp, cocktail sauce, sparkling wine mignonette, green goddess dressing
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| Classic Shrimp Cocktail | $5.00 |
Poached jumbo shrimp, cocktail sauce, green goddess dressing
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| Oysters on the Half Shell | $3.00 |
chefs selection, sparkling wine mignonette
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| Potato-Crusted Crab Cake | $18.00 |
Malt aioli, salt and vinegar potato crisp, giardiniera
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| Hoisin and Cab-Braised Short Rib | $15.00 |
Vanilla-ginger sweet potatoes, walnuts, edamame, bruleed bay scallops, amaranth
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| Mushroom Toast | $15.00 |
Seasonal mushrooms, crispy risotto cake, gruyere mousse, black truffles, quail egg
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| Himalayan Salt-Seared Tartare | $15.00 |
Wagyu with smoked aioli, pickled mushrooms, french breakfast radish, potato gaufrettes Lamb with black quinoa tabbouleh, sourdough tartine, harissa Tuna with mustard wasabi vinaigrette, avocado, toga
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| Salads & Soup |
| Caesar Salad | $11.00 |
Baby hearts of romaine, parmigiano-reggiano cheese, polenta croutons, caesar dressing
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| Lobster Wedge | $18.00 |
Baby iceberg, tarragon aioli, sweet pea tomatoes, lobster crackers, cucumber maytag dressing
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| Beet Salad | $12.00 |
Baby kale, roasted beets, toasted almonds, citrus cherry aigre-doux, creme fraiche
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| Scallop Noodle Ramen | $12.00 |
Scallop, quinoa ramen noodles, roasted mushrooms, radish, scallions, nori, XO broth
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| Kabocha Squash Soup | $11.00 |
Pepita granola, creme fraiche panna cotta, miso toast
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| Entrees |
| Niman Ranch Filet Mignon | $49.00 |
9-oz filet from niman ranch, a producer of all natural, humanely-raised beef, with Robuchon potatoes, lemon herb butter, grilled asparagus salad, red wine demi, mushroom powder
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| Roasted Chicken | $23.00 |
Gruyere gnocchi, earl gray jus, heirloom carrots, baby mustard greens, fermented lemon aigre-doux
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| Duck, Duck, Goose | $28.00 |
Barbecued duck with cabbage puree, fennel kraut duck fat-fried chicken with sesame honey puree, waffle puree, pickles, compressed
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| Maine Lobster Chitarra Pasta | $29.00 |
Maine lobster tail, house-made saffron chitarra pasta, lobster essence, uni bottarga, baby swiss chard, blistered tomatoes
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| Atlantic Salmon via Southwest | $28.00 |
Salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro
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| Iridescence Bento Box | $29.00 |
Crispy tuna with piquillo pepper piperade, wasabi pea purée, rice cake tempura shrimp with house-made giardiniera, yuzu sake emulsion seared sea bass with coconut broth, watercress, radicchio, carrot
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| Colorado Lamb Chops | $59.00 |
Bacon-infused lyonnaise potatoes, rosemary mustard jus
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| Smoked Veal Chop | $75.00 |
14 oz provimi veal chop, brown butter haricots vert almandine, potato puree, hunters sauce
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| Vegetarian Special of the Day |
Chefs inspiration
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| Prime Ribeye | $75.00 |
24 oz 21-day dry-aged prime bone-in ribeye, creamed spinach, roasted garlic aioli, sweet onion jus
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| New York Strip | $59.00 |
12 oz 28-day prime strip steak, served three ways
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| Chateaubriand | $95.00 |
16 oz grilled niman ranch filet, melted leeks, lobster potato cannoli, rossini sauce
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| Surf, Surf and Surf |
Maine lobster, king crab legs, black tiger shrimp, fingerling potatoes, chili garlic buerre blanc
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| Sides |
| Fingerling Potatoes | $6.00 |
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| Robuchon Potatoes | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Grilled Asparagus | $5.00 |
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| Wild Mushrooms | $9.00 |
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| Haricots Vert | $5.00 |
Almonds, brown butter
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| South African Lobster Tail |
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| Finishing Touch |
| Crème Fraiche Cream | $10.00 |
Apricot soup, strawberry sorbet
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| Ricotta Almond Tart | $10.00 |
Brandied cherry ice cream
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| Strawberry Mousse | $10.00 |
Angel food cake, strawberry cheesecake ice cream
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| Hazelnut Cake | $10.00 |
Gianduja cream, citrus glaze
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| Baileys Mousse | $10.00 |
Chocolate custard, cappuccino crunch ice cream
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| Peanut Butter Mousse | $13.00 |
Milk chocolate ganache bar, roasted peanuts, caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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