Iris Lounge Menu and Prices

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Iris Lounge menu

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Appetizers
Spicy Calamari
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$8.75
Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli.
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Fresh Black Mussels
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$9.50
Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce.
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Shrimp - Crab Duo
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$8.95
Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring.
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Beef Tenderloin Tips
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$9.95
7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce.
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Atheniic Buffalo wings
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$9.95
Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud).
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Chicken Tenders
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$9.25
Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing.
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Smoked BBQ Pork Quesadillas
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$8.95
A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole.
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Firecracker Shrimp
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$9.25
Tender crispy rock shrimp tossed in a creamy chili sauce.
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Salsa Duo
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$5.95
A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips.
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Buffalo Chicken Dip
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$8.50
Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes.
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Crab & Spinach Dip
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$9.25
Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips.
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Salads
Classic Caesar Salad
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$7.25
Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing.
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Asian Chicken Salad
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$8.95
Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons.
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Apple Walnut Salad
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$8.95
Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette.
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Caprese Salad
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$6.00
Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil.
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Sunburst Salad
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$8.95
Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette.
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Sandwiches
All served with homemade potato chips and pickle sub french fries $1.95.
Iris Sliders
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$8.25
Three sliders: angus cheese burger or crab cake.
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Filet Mignon Sliders
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$10.95
Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll.
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French Dip
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$9.25
Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce.
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Buffalo Chicken Wrap
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$8.50
Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla.
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New England Knuckle Sandwich
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$9.95
Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips.
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Iris Cuban
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$9.95
Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Ser
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Fish & Chips
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$6.95
Lightly fried fresh cod w/ home style fries.
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1/2 Lb. Certified Angus Burger
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$9.00
Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified).
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Fat Tony
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$9.50
Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta.
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Big New Yorker
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$9.00
Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll.
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Lite Fair Entree
Crab Cake
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$11.50
Broiled and served w/ remoulade sauce, homemade jicama slaw and fries.
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Catch Of The Day
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$11.95
Seared and served w/ veggies of the day
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Stuffed Jumbo Shrimp
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$12.95
Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce.
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Pettt Filet Mingnon
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$13.95
6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price