Irish Coffee Pub Menu and Prices
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Irish Coffee Pub Menu
| Starters |
| Baked Brie En Croute |
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$7.00 |
grand marnier
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| Smoked Salmon Platter |
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$9.00 | |
| Fresh Mozzarella |
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$8.00 |
with tomato and roasted peppers pesto, olive oil
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| Escargots Bourguignonne |
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$7.00 |
with mushroom caps
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| Ice Cold Little Neck Clams (raw)* |
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$8.00 | |
| Clams Casino Royale |
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$9.00 | |
| Fried Calamari |
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$10.00 | |
| Jumbo Gulf Shrimp Cocktail |
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$9.00 | |
| Baked Brie En Croute |
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$7.90 |
creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection
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| Smoked Salmon Platter |
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$10.90 |
atlantic smoked salmon with capers, diced onion, and horseradish cream sauce
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| Fresh Mozzarella Tower |
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$9.90 |
stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze
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| Escargots Bourguignonne |
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$7.90 |
simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps
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| Little Neck Clams On Half Shell (raw)* |
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$10.90 |
ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon
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| Clams Casino Royale |
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$11.90 |
a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese
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| Pacific Coast Shrimp Cocktail |
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$11.90 |
jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon
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| Fried Calamari |
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$9.90 |
herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce
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| Pepper Seared Ahi Tuna Over Asian Slaw |
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$10.90 |
served on fried wontons, with cusabi sauce and aged balsamic glaze
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| Soups |
| Cream Of Potato |
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$5.00 |
the soup that made us famous!
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| Beef Barley Soup |
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$5.00 | |
| Soup Or The Day |
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$6.00 | |
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| French Onion Soup Au Gratinee |
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$6.00 | |
| Cream Of Potato |
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$4.90 |
the soup that made us famous!
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| Beef Barley Soup |
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$4.90 | |
| French Onion Soup Au Gratinee |
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$6.90 | |
| Today’s Special Soup |
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$4.90 | |
| Entrees Salads And Pastas |
| Caesar Salad* |
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$10.00 - $18.00 | |
| Chicken Vienna Salad |
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$13.00 |
dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing
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| Oriental Chicken Salad |
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$13.00 |
marinated chicken over field greens, fruit salsa, crispy wonton
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| Monterey Salad |
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$11.00 - $18.00 |
baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette
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| Cobb Salad |
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$16.00 |
mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette
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| Seared Scallops |
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$14.00 |
field greens, julienne vegetables, raspberry vinaigrette
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| Grilled Salmon Salad |
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$14.00 |
mesclun greens and grilled vegetables in a champagne vinaigrette
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| Rigatoni A La Vodka |
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$12.00 - $18.00 | |
| Pasta Kiki |
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$12.00 - $18.00 |
angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs
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| Seared Ahi Tuna Salad* |
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$17.00 |
asian slaw, mixed greens, wontons, wasabi and balsamic dressing
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| Pub Fare |
| Pub Burger* |
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$12.00 |
8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms
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| Irishman's Dream |
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$10.00 |
corned beef on rye with mustard
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| Turkey Club |
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$11.00 |
fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead
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| O'reuben |
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$12.00 |
corned beef, swiss cheese, sauerkraut and russian dressing on rye
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| Tequila Lime Marinated Chicken Wrap |
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$13.00 |
grilled chicken. fresh salsa and cheddar cheese
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| Irish Favorites |
| includes soup or garden salad |
| Corned Beef And Cabbage |
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$18.00 | |
| Shepherd's Pie |
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$17.00 | |
| Fish And Chips |
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$17.00 | |
| Sauteed Calves Liver* |
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$16.00 | |
| Center-cut Bacon-wrapped Filet Mignon* |
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$26.00 | |
| Black Angus New York Sirloin* |
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$26.00 | |
| Shrimp Guinness |
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$19.00 |
our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce
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| Price Fixed |
| $23. includes soup or garden salad, entree and dessert |
| Crab-stuffed Shrimp Scampi |
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Price may varies |
snow crab stuffing garlic-herb butter
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| Scallops Sligo |
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Price may varies |
sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese
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| Snow Crab Stuffed Flounder |
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Price may varies |
with lobster cream sauce
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| Rum-glazed Salmon |
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Price may varies |
seared salmon with meyer's rum glaze
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| Bacon-wrapped Horseradish Crusted Sea Scallops |
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Price may varies |
with citrus beurre blanc
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| Chicken Cork |
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Price may varies |
potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Chicken Vienna |
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Price may varies |
glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions
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| Southwestern Chicken |
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Price may varies |
grilled chicken topped with freshly made avocado and tomato salsa
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| Irish Classics |
| all entrees come with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Dublin Style Fish And Chips |
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$24.90 |
filet lightly battered, with french fries
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| Corned Beef And Cabbage |
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$24.90 | |
| Shepherd’s Pie |
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$24.90 |
tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes
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| Chicken Cork |
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$24.90 |
potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Salmon O'brien |
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$24.90 |
filet of salmon francaise, onion crust, cajun beurre blanc
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| Steak |
| all steaks cooked to order. all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Prime Rib Of Beef* |
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$34.90 | |
| Black Angus New York Sirloin Steak* |
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$32.90 |
14 oz. of certified angus beef grilled to perfection
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| Black Angus Steak Fitzpatrick |
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$33.90 |
14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce
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| Filet Mignon Au Poivre* |
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$34.90 |
10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace
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| Black Angus Steak Teriyaki* |
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$32.90 |
14 oz. of certified angus beef in our own house marinade, topped with herb butter
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| Filet Mignon* |
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$34.90 |
10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking
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| Seafood |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Broiled Flounder |
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$25.90 |
fresh from local waters, delicately seasoned, served tender and moist
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| Shrimp Scampi Emerald Isle |
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$30.90 |
jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb
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| Jumbo Shrimp Guinness |
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$30.90 |
pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces
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| Scallops Sligo Au Gratin |
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$26.90 |
fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese
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| Chicken |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Pasta Kiki |
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$24.90 |
plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil
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| Chicken Vienna |
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$24.90 |
escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions
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| Chicken Harrington |
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$24.90 |
tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce
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| Chicken Teriyaki |
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$24.90 |
tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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