Irregardless Cafe Prices in Raleigh, NC 27603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Late Night Menu - Appetizers |
| Cup of Soup | $4.00 |
Each week we offer two soup specials, including a vegan option.
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| Fried Calamari | $10.00 |
Squid flash-fried crisp, tossed in an Asian BBQ sauce, garnished with sesame seeds and served with fresh cole slaw.
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| Hot Crab Dip | $12.00 |
Back fin crab meat combined with herbs, spices and lots of cheese. Served hot with warm pita points.
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| Tempura Chips | $11.00 |
Tofu chips, lightly.battered and fried to order, served with chipotle aioli and fermented kim chi.
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| Pesto Pizza | $10.00 |
Flavorful caramelized onions, cherry tomatoes and basil pesto served on a thin pizza crust topped with melted mozzarella cheese.
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| Hummus | $7.00 - $9.00 |
Served with pita and kalamata olives. Vegan.
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| Middle Eastern Platter | $11.00 |
A trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Gluten-free crackers available.
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| Late Night Menu - Salads |
| Add chicken $5, shrimp $7, salmon $7, steak $7, seitan $5, avocado $3, or portobella to any salad. Homemade salad dressings: Lemon tahini, maytag bleu cheese, balsamic vinaigrette, caesar, creamy shallot vinaigrette, red wine vinaigrette, raspberry vinaig |
| Caesar Salad | $8.00 |
Fresh romaine lettuce tossed in irregardless unique caesar dressing, topped with parmesan cheese and a large garlic croute.
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| Warm Goat Cheese Salad | $10.00 |
Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts. Gluten free.
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| Irregardless Salad | $8.00 |
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing. Gluten free. Vegan.
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| Roasted Tofu Salad | $9.00 |
Sliced, marinated tofu, oven-roasted and served on mixed greens with fresh corn, shitake mushrooms, scallions, carrots and a ginger carrot dressing. Gluten free. Vegan.
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| Shrimp & Citrus Salad | $12.00 |
Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp. Gluten free.
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| Quinoa Salad | $10.00 |
Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds. Gluten free. Vegan.
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| Greek Salad | $10.00 |
Mixed greens with diced tomatoes, cucumbers, citrus marinated olives, red onions, feta cheese tossed in a red wine vinaigrette. Gluten free.
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| Late Night Menu - Small Plate Meals |
| Lamb Lollipops | $18.00 |
Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage. Gluten free.
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| Chicken Kabobs | $12.00 |
Lemon tahini chicken, skewered and grilled to order. Served with grilled vegetable kabob (red onion, green and yellow squash & bell pepper), pita bread and house-made humus.
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| Seafood Cakes | $12.00 |
Sauteed shrimp, scallops, grilled salmon and seasonal fish seasoned with onions, garlic, mustard and anchovies. Griddled into cakes and served with chipotle aioli and cilantro cole slaw.
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| Vegan Sex | $11.00 |
A sumptuous dish which layers sliced avocado and oranges with a shallot dressing, quinoa tabouli (tossed with fresh tomatoes, cucumbers, and parsley), mashed sweet potatoes and lime juice, beautifull
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| Falafel Platter | $12.00 |
Fresh falafel balls (chick pea patty with middle Eastern spices) fried and served with lemon tahini, humus, grilled pita points and a small greek salad.
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| Quiche du Jour | $11.00 |
Home made pastry shell filled with chefs choice of vegetables and cheeses. Ask your server for todays choice. Served with a small mixed green salad.
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| Late Night Menu - Desserts |
| Flourless Chocolate Torte | $8.00 |
Served with raspberry coulis. Gluten free.
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| Vanilla Bean Creme Brulee | $8.00 |
Made with local eggs and fired with a grand marnier glaze. Gluten free.
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| Berry Apple Crisp | $8.00 |
Apples soaked in homemade berry sauce, warmed with an oat crunch topping. Vegan.
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| Lemon Custard Cake | $8.00 |
Rich and tangy, moist cake with a custard center.
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| Bourbon Chocolate Chip Pecan Pie | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price