Isa Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Tomales Bay Pt Reyes Oysters | $12.00 |
on the half shell with spicy orange mignonette
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| Organic Loch Duart Salmon Carpaccio | $13.00 |
with lemon, crème fraiche, cucumber, egg, capers & crostini
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| Dungeness Crab Salad | $14.00 |
avocado,apples, grapefruit & tarragon
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| Yellowfin Tuna | $14.00 |
with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy
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| Endive Frisee Salad | $11.00 |
with beets, bartlett pears, pecans, watercress & point reyes blue cheese
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| Arugula Salad | $11.00 |
with fuji apples,persimmons , fennel, lemon vinaigrette & parmesan
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| Maine Lobster Broth For 2 | $14.00 - $9.00 |
with prawns, tomato, celery & tarragon
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| Potato And Leek Soup For 2 | $10.00 - $7.50 |
with parsley, chives & cream
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| Baked Laura Chenel Goat Cheese | $13.00 |
with basil pesto, tomato concassée & pinenuts
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| Grilled Local Calamari | $13.00 |
with honey spice, flageolet beans, lemon zest & arugula
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| Simply Sauteéd Sea Of Cortez Wild Prawns | $15.00 |
with parsley, garlic, lemon & butter sauce
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| Steamed Prince Edward Island Mussels | $13.00 |
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread
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| Seared Scallops | $22.00 |
with mashed potatoes, brussel sprouts, bacon and truffle sauce
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| Seasonal Fish | $21.00 |
with artichokes, tomato confit, zucchini, olives and basil
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| Potato Wrapped Seabass | $24.00 |
with capers, fresno peppers, parsley, tomato confit, brown butter & lemon
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| Spaghetti | $19.00 |
with himalayan truffles, tomatoes, basil & parmesan cheese
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| Saffron Paella | $25.00 |
with red peppers, clams, mussels, calamari, prawns, and lobster broth
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| Truffle Risotto | $20.00 |
with baby shiitake, hon shimiji mushroom & reggiano
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| Grilled Portabello | $18.00 |
with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta
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| Pan Roasted Rocky Jr. Range Chicken | $21.00 |
with fresh herbs, green beans, roasted potatoes & jus de poulet
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| Roasted Rack Of Lamb | $25.00 |
with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus
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| Dutch Valley Veal Sweetbreads & Mushroom Fricassee | $23.00 |
with mirepoix, white wine, mashed potatoes & potato rosti
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| Maple Leaf Farm Duck Breast | $23.00 |
with chioggia beets, goat cheese, arugula & huckleberry sauce
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| Grilled Golden Gate Natural Angus Flat Iron Steak | $22.00 |
with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce
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| Local Mushrooms | $8.00 |
with garlic, jus de veau & parsley
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| Haricot Verts | $6.00 |
with lemon juice
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| Zucchini | $6.00 |
with basil, extra virgin olive oil & garlic
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| Brussels Sprouts | $8.00 |
with bacon
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| Potato Puree | $4.00 |
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| Cheese $6.50 |
| Buche Au Luit De Chèvre-Aged Goat, France |
with star-anise honey & walnuts
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| Point Reyes |
with fruits & currants
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| Pecorino Boschetto |
with truffle, toasted ciabatta & fresh fruits
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| Dessert |
| Grapefruit Granite | $6.00 |
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| Farmer's Market Fruit | $5.00 |
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| Vanilla Bean Crème Brulée | $6.00 |
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| Flourless Chocolate Cake | $7.00 |
vanilla bean gelato
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| Semifreddo All' Amaretto | $6.00 |
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| Vanilla Bean Gelato With Biscotti | $5.00 |
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| Vanilla Bean Gelato With Biscotti | $6.00 |
with espresso
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| 1st Course |
| Organic Loch Duart Salmon Carpaccio |
with lemon, crème fraiche, cucumber, egg, capers & crostini
0
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|
| Endive Frisee Salad |
with beets, bartlett pears, pecans, watercress & point reyes blue cheese
0
|
|
| Arugula Salad |
with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan
0
|
|
| Potato And Leek Soup |
with parsley, chives & cream
0
|
|
| Baked Laura Chenel Goat Cheese |
with basil pesto, tomato, concassee & pinenuts
0
|
|
| Grilled Local Calamari |
with honey spice, flageolet, lemon zest & arugula
0
|
|
| Steamed Prince Edward Island Mussels |
with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread
0
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| 2nd Course |
| Truffle Risotto |
with baby shiitake, hon shimiji mushroom & reggiano
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| Spaghetti |
with himalayan truffles, tomatoes,basil & parmesan cheese
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| Grilled Portobello |
with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta
0
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| Seasonal Fish |
with artichokes, tomato confit, zucchini, olives and basil
0
|
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| Pan Roasted Rocky Jr. Range Chicken |
with fresh herbs, green beans, roasted potatoes & jus de poulet
0
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| Grilled Golden Gate Natural Angus Flat Iron Steak |
with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce
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| Cheeses & Desserts |
| Buche Au Luit De Chèvre |
aged goat / france with star-anise honey & walnuts
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| Point Reyes Blue Cheese |
with fruits & currants
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| Grapefruit Granite |
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| Semifreddo All' Amaretto |
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| Beer & Soda |
| Soda Pop | $3.00 |
fruit drinks
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| Non-Alcoholic Beer | $4.00 |
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| Stella Artois | $5.00 |
lager
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| Leffe Belgian Blonde Ale | $6.00 |
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| Lagunitas IPA | $6.00 |
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| Chimay | $7.00 |
pères trappistes, ale
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| Soju Cocktails $8.50 |
| Martini |
noilly prat vermouth, olives-up
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| Cosmo |
cranberry & fresh limes
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| Lemon Drop |
fresh lemon juice, vanilla, simple syrup
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| Mojito |
splash of soda, lime juice & muddled mint, sugar
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| Negroni |
blood orange bitters, oj & campari
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| Greyhound |
fresh squeezed ruby grapefruit juice, bitters
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| Number Seven |
fresh blackberries, ginger & champagne
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| Moscow Mule |
lime juice, simple syrup & ginger beer
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| Happy Hour | $5.00 |
all soju cocktails & selected wines before 7pm.
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| Sparkling |
| Au Chocolat Flavored Wine | $7.00 |
france
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| Baron De Seillac | $8.50 |
brut blanc de blancs, france
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| Whites |
| Kir Royale | $10.00 |
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| Lillet Blanc On The Rocks | $10.00 |
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| Tangent | $9.50 |
grenache blanc, edna valley, 2011
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| Fess Parker | $9.50 |
riesling, santa barbara county, 2012
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| Bonneau | $9.50 |
chardonnay, sonoma valley, 2010
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| Marqués De Cáceres | $9.50 |
verdejo, spain, 2013
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| Mohua | $9.50 |
sauvignon blanc, new zealand, 2013
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| Domaine De Maubet | $9.50 |
côtes de gascogne, france, 2012
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| Haut-Marin | $9.50 |
cotes de gascogne, france, 2013
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| Picpoul De Pinet | $9.50 |
france, 2012
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| Le Grand Caillou | $9.50 |
chenin blanc, france, 2013
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| Sedna | $12.00 |
chardonnay, napa valley, 2006
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| Reds $9.50 |
| Isa |
merlot, california, 2012
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| Vinum Pinot Noir |
central coast, 2013
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| Egret |
cab sauv, central coast, 2012
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| Bonneau |
petit sirah, sonoma valley, 2009
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| Dom. Bousquet |
malbec, argentina, 2013
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| Tannat |
bodega garazon, uruguay, 2012
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| Moss Roxx |
zinfandel, lodi, 2011
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| Monte Oton |
garnacha, spain, 2012
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| Tarima |
monastrell, spain, 2013
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| Domaine Des Champs Fleuris |
cab franc, 2012
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| Georgos | $12.00 |
cabernet blend, sonoma county, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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