Isabella Prices in Dedham, MA 02026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| P. E. I. Mussels | $9.00 |
thai curry coconut sauce & scallions
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| Salads |
| Wild Baby Greens | $7.00 |
sesame soy vinaigrette, local goat cheese & roasted peppers
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| Wild Baby Greens | $8.00 |
with grilled chicken
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| Wild Baby Greens | $9.00 |
with steak
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| Caesar Salad | $6.00 |
""need we say more""
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| Caesar Salad | $9.00 |
with grilled chicken
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| Caesar Salad | $10.00 |
with shrimp
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| Simple Greens | $5.00 |
simple garnishes & simple vinaigrette
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| Simple Greens | $7.00 |
with toasted walnuts & gorgonzola
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| Iceberg Wedge | $8.00 |
smoked bacon, red onion & ever's homemade blue cheese dressing
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| Iceberg Wedge | $11.00 |
with grilled chicken
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| Iceberg Wedge | $12.00 |
with steak
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| Panini $8 |
| Grilled Eggplant |
fresh mozzarella, roasted tomato & basil oil
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| Fresh Turkey Breast |
brie, caramelized onions, scallion mayo & bibb lettuce
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| Sweet Italian Sausage |
roasted onions, peppers, fresh mozzarella herb oil
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| Entrees |
| Penne Pasta | $8.00 |
tomato ragu, basil & fresh mozzarella
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| Herb Grilled Chicken Breast | $9.00 |
warm cous-cous tomato salad, greens & black olive sauce
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| Rock Shrimp | $9.00 |
farfalle, snow peas, yellow squash & mint oil
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| Spicy Hong Kong Noodles | $10.00 |
wok fried asian vegetables, roasted peanuts & sweet soy
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| Spicy Hong Kong Noodles | $12.00 |
with seared chicken
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| Spicy Hong Kong Noodles | $13.00 |
with steak
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| Spicy Hong Kong Noodles | $14.00 |
with shrimp
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| Ditalini & Atlantic Salmon Pasta | $11.00 |
capers, red onion, baby arugula & dill creme fraiche
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| Roasted Long Island Duck Breast | $22.00 |
grilled georgia peach gorgonzola risotto, organic arugula & balsamic gastrique
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| Spicy Hong Kong Noodles | $17.00 |
wok fried asian vegetables, roasted peanuts & sweet soy
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| Fresh Cut Pasta | $19.00 |
rock shrimp, smoked bacon, summer peas & chive cream
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| Chilean Sea Bass | $24.00 |
crispy sushi rice cake, braised baby bok choy & thai curry sauce
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| Roasted Atlantic Salmon | $20.00 |
""scallops wrapped in smoked bacon"" ragu, last of the season corn & thyme butter
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| Crispy Organic Chicken | $18.00 |
fingerling hash, spring peas, tasso ham & creamy pan sauce
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| Grilled Cold Smoked Tuna | $21.00 |
soft manchego polenta, warm haricot vert salad & evoo aioli
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| Pan Roasted Mahi- Mahi | $23.00 |
maine crab avocado salad, pea tendrils & soy wasabi broth
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| Grilled 12oz North East Family Farms Sirloin Steak | $25.00 |
truffled ricotta raviolis, baby vegetables & veal jus
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| Appetizers |
| P. E. I. Mussels | $9.00 |
thai curry coconut sauce & scallions
0
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| Liz's "" Lumi"" Style Salmon | $10.00 |
avocado puree, sambal aioli & wontons
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| Caesar Salad | $6.00 |
""need we say more""
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| Rock Shrimp & Summer Corn Chowder | $7.00 |
basil oil
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| Crispy Duck Spring Rolls | $11.00 |
shiitakes, asian napa salad & house made spicy duck sauce
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| Simple Greens | $5.00 |
simple garnishes & simple vinaigrette
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| Panko Crusted Artichoke & Maine Crab Cake | $10.00 |
greens & spicy basil aioli
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| Organic Baby Arugula Salad | $8.00 |
toasted pine nuts, shaved pecorino, lemon & evoo
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| Iced Giant Shrimp Cocktail | $12.00 |
house made cocktail sauce , vodka for good measure & fresh grated horseradish
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| Local Heirloom Tomato Salad | $10.00 |
roasted double smoked bacon, shaved gorgonzola cheese & aged balsamic
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| Crispy Thin Crust Flat Bread | $10.00 |
fresh mozzarella, sweet & sour onions, baby tomatoes & basil pesto
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| Bar Menu |
| American Kobe Burger | $12.00 |
brioche toast, vermont cheddar & truffled parmesan fries
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| Fresh Cut Pasta | $15.00 |
pulled duck confit, tiny tomatoes & shaved pecorino
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| Iced Giant Shrimp Cocktail | $12.00 |
house made cocktail sauce, vodka for good measure & fresh grated horseradish
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| "" Mac & Cheese"" | $8.00 |
spring peas & tasso ham
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| Crispy Thin Crust Flat Bread | $10.00 |
roasted tomatoes, basil & evoo
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| A Bowl of Truffled Parmesan Fries | $5.00 |
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| Dessert $7 |
| Raspberry Cream Tart |
served with seasonal berries and freshly whipped cream
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| Baked Chocolate Mousse Pie |
caramel topped with baked chocolate mousse and kahlua in a short dough base
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| Fall Pear Cobbler |
candied ginger and vanilla anglaise
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| Vanilla Bean Creme Brulee |
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| Trio of Sorbet ~ Chef Selection |
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| Warm Granny Smith Apple & Raisin Crisp |
topped with vanilla ice cream
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| Coffee |
| Espresso | $3.00 |
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| Cappuccino | $3.75 |
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| Latte | $3.75 |
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| Mocha | $3.75 |
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| American Coffee | $2.50 |
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| Hazelnut or Vanilla "" Shot"" | $0.75 |
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| Chai Spice Tea | $3.00 |
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| Green Tea | $2.50 |
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| Tea List |
| Irish Breakfast ( Assam) |
hearty cup from the highlands of india, this tea is loved for its robust character, rich body and malty flavor. especially delicious with milk
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| Blue Star Earl Grey |
black tea flavored with bergamot oil (from the citrus family) and accented with blue mallow flowers. extraordinary and fragrant
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| Mango |
black tea with all natural flavoring added mixed with mango leaf. delicious, fruity flavor
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| Moroccan Mint |
this wild crafted mint herbal tea is very aromatic, but not sharp; full, complex and refreshing. a mild stimulant and good for the stomach
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| Decaffeinated Earl Grey |
decaffeinated black tea (ceylon) using the natural carbon dioxide method. flavored with bergamot oil (from the citrus family).
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| Darjeeling Blend |
the ""champagne of teas,"" this blend of 2nd flush tealeaves was carefully crafted to deliver the wonderful muscatel aroma and piquant flavor, for which this tea is admired around
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price