Isabella Prices in Fargo, ND 58103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta Alla Pomodoro |
grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil
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| Panino |
| all sandwiches are served on French bread with a side pasta salad |
| Salsiccia |
Italian sausage topped with peppers and onions
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| Polpette |
homemade meatballs and our red sauce
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| Napoli |
mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella
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| Porco Panino |
pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions
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| Pollo Bruschetta |
chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil
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| Pollo Parmigiana |
chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone
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| Antipasto Panino |
mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella
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| Pettorale Pubblicitario |
| you select which meats you'd like on French bread with mayo, roasted garlic balsamic vinegarette, lettuce, roma tomatoes and a side pasta salad |
| Garne Assortimento |
prosciutto genoa salami cappacola mortadella
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| Due Affettati Panino |
selection of 2 meats and provolone cheese
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| Tre Affettati Panino |
selection of 3 meats and provolone cheese
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| Pasta |
| pane included with each entree. Pasta substitutions are not permitted as some of our pasta is made to order for a specific dishes. All pasta is served with parmesan and romano cheese |
| Fettuccine Alla Romana with Chicken |
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
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| Fettuccine Alla Romana with Shrimp |
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
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| Rigatoni Con Salsiccia |
spicy Italian sausage tossed with onion and red sauce
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| Spaghetti Con Polpette |
homemade meatballs and our red sauce and tossed with pasta
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| Pollo, Carne, Pesce |
| pane included with each entree. Chef's choice of pasta served with parmesan and romano cheese |
| Pollo Marsala |
chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
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| Pollo Alla Gorgonzola |
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
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| Pollo Aceto Arrezzio |
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic
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| Pollo Al Porcini |
chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce
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| Pollo Pizzaiola |
chicken breast, sauteed in olive oil, garlic, capers and tomato sauce
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| Filetto Originato |
beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce
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| Pesce Siciliano |
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce
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| Cotto Al Forno |
| our baked pastas may require 20 minutes or more to prepare. Please inform your server if you have time limitations and we will do our best to accommodate your needs |
| Lasagna |
classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
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| Manicotti |
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
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| Insalata e Zuppa |
| all of our selections are made to order. Please allow between 10-20 minutes for our chefs to prepare your meal. Some selections may take longer, especially during busy periods. Please inform your server if you have time limitations and we will do our best |
| Caesar with Chicken |
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
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| Caesar with Shrimp |
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
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| Insalata Verde |
house salad tossed with a roasted garlic balsamic vinegarette
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| Zuppa Di Gorno |
ask waiter. only served during the winter months
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| Isabella |
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
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| Luca |
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand
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| Wine List |
| Mondavi White Zinfandel |
berry like flavors with a delightful finish
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| Cavit Pinot Grigio |
medium bodied with pear, apple and citrus flavors
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| Chateau St. Michelle J. Riesling |
medium dry wine with floral aromas. Juicy peach and ripe apricot
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| Yellow Tail Chardonnay |
a creamy texture with lively citrus, pear and apple flavors
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| Nozzole Le Bruniche Chardonnay |
a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity
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| Cavit Pinot Noir |
silky smooth with well defined fruit redolent of red berries with cherry notes
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| Fazi Battaglia Sangiovese |
this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness
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| Yellow Tail Merlot |
ripe plum and red berry aromas with hints of spice and vanilla oak
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| Hess Select Cabernet |
ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries
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| Franciscan Oakville Estate Chardonnay |
citrus and floral notes with apple, pear and butter flavor
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| Jordan Chardonnay |
lively and complex with flavors of pear, apple, limestone and butterscotch
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| Louis Jadot Beaujolas |
fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity
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| Tor Calvano Montepulciano |
a deep garnet sangiovese shows a vivid nose of wild
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| Michelle Chiarlo Barbaresco |
red berry and currant flavors and aromas with nuances of violets, spice and chocolate
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| Pio Cesare Barbera D'Alba |
Smooth - yet fiery
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| Franciscan Oakville Estate Merlot |
plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances
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| Nozzole Chianti Classico Reserva |
crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather
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| Travaglini Gattinara |
the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop
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| Tommasi Ripasso Valpolicella Classico Superiore |
tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin
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| Villa Poggio Santi Rosso Di Montalcino |
deep ruby red in color with a dry, round velvety taste
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| Stags Leap Cabernet - Modest oak |
layered with red berry, plum, cassis and dried cranberry. velvety smooth
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| Setta Ponti Saia |
opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances
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| Il Poggione Brunello Di Montalcino |
complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine
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| Michelle Chiarlo Barolo Cannubi |
this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet
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| Bertani Amarone |
aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts
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| Beringer Private Reserve Cabernet |
black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish
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| Dessert Wine and Port |
| Ramos Pinto Collector Porto Reserva |
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| Dow's 20 Year Tawny |
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| Michele Chiarlo Nivole Moscato |
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| Grappa Castello Banfi |
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| Grappa Piave Selezione Cuore |
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| Tosti Prosecco |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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