Isabella's Taverna & Tapas Bar Prices in Frederick, MD 21701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Soups |
| Soup Del Dia | $6.25 |
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| Lentejas con Verduras | $5.99 |
Lentils with rich vegetable stock & fresh lemon
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| Gazpacho Andaluz | $5.99 |
Fresh andalusian-style gazpacho with olive oil, roasted croutons & vegetable brunoise
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| Ensalada de Sandia | $6.99 |
Watermelon, feta, balsamic glaze, mint, olive oil, black sea salt
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| Ensalada Verde con Queso Parmesano | $6.50 |
Hearts of romaine tossed in roasted garlic dressing with oven roasted croutons,ripe tomato, shaved red onions & parmesan cheese
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| Ensalada de Peras y Fresas con Queso de Cabra | $6.99 |
Spanish goat cheese, pears, strawberries, arugula, red onions, candied walnuts & citrus honey vinaigrette
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| Ensalada Campera | $7.50 |
Green beans, fingerling potatoes, tomatoes, olives, hardboiled egg
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| Entrees |
| Entrecot de Ternera a la Parrilla | $18.99 |
Isabellas eight ounce grilled sirloin steak, served with seasonal vegetables
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| Vieiras Rellenas de Cangrejo | $23.99 |
Smoked bacon wrapped jumbo sea scallops stuffed with lump crabmeat, dressed with garlic mashed potatoes, seasonal vegetables & sweet red chili-apricot coulis
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| Ancho Solomillo con Salsa de Porto | $24.99 |
Marinated tenderloin steak, scalloped potatoes & port-wine mushroom sauce
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| Plato Vegetariano Espanol | $19.50 |
Portobello mushroom topped with spinach and melted cheese, crispy asparagus fries, saffron rice, green beans & sauteed mushrooms over grilled tomato
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| Pescado Del Dia |
Todays fresh fish, pan seared with baby clams, roasted tomato sauce, saffron rice & seasonal vegetables
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| Cheese |
| Queso de Espanoles | $6.99 - $14.99 |
Our spanish cheese plate is served with olives, grilled bread, quince paste and fig glaze.
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| Quesos de Cabrales con Pan Tostado | $9.99 |
Spains famous blue cheese on grilled bread with fig jam
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| Queso Frito con Alemendras y Salsa Vinagreta | $6.75 |
Fried house-breaded goat cheese & almond fritters with a tangy shallot vinaigrette
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| Queso al Horno | $7.99 |
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction & fresh orange
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| Fish and Seafood |
| Live Lobsters of Different Sizes |
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| Ceviche | $7.25 |
Shrimp & bay scallops with fresh lime juice, ripe tomato, cilantro, jalapeno & red onion
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| Pulpo | $10.99 |
Spanish octopus, duck potato confit, feta, saffron aioli, tomato
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| Gambas al Pil Pil | $8.25 |
Hot sizzling shrimp in spicy garlic oil and caramelized onions
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| Mejillones al Vapor Cataluna | $8.99 |
Pan-steamed black mussels with garlic, crushed red pepper, olive oil, fresh bayleaf & grilled bread
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| Pan Con Salmon Curado | $9.50 |
Lightly toasted bread with lemon infused cream cheese, sliced red onion & house-cured salmon
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| Salmon Atlantico Envuelto con Tocino | $9.25 |
Pan seared atlantic salmon wrapped in bacon with saffron butter & arugula salad
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| Vieras | $15.99 |
Seared sea scallops, potato puree, capers, almonds, saffron butter & tempura spinach
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| Alcachofas Rellenas de Cangrejo | $9.99 |
Roasted artichoke bottoms stuffed with lump crab meat on a rich saffron butter
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| Calamares a la Romana | $11.00 |
Fried house-breaded calamari served with citrus sea salt, lemon & garlic aioli
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| Aguacate Relleno de Cangrejo | $9.99 |
Ripe avocado stuffed with crabmeat salad & saffron butter
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| Anchoas Blancas | $9.99 |
White anchovies, olive relish, cilantro olive oil on catalan bread
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| Calamares en su Tinta | $14.99 |
Sauteed fresh calamari, black garlic, white rice, squid ink
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| Camarones a la Plancha | $14.99 |
Flat iron seared head-on jumbo shrimp,romanesco, black sea salt
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| Langostinos del Golfo Asados con Arroz Negro | $8.50 |
Cilantro roasted gulf shrimp on black rice & a rich saffron butter sauce
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| Cured Meats and Meats |
| Iberico Pork - Iberico de Bellotas Pata Negra |
The iberico pig is a descendant of the wild boar that once inhabited the mediterranean forests. the last free ranging & grazing pigs in europe,they feed almost exclusively on fallen acorns, giving th
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| Chorizo a la Parrilla con Pure de Patatas y Ajo | $6.99 |
Chefs original authentic spanish sausage prepared in house, garlic mashed potatoes
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| Pinchos De Carne | $10.25 |
Marinated beef skewers with roasted potatoes and arugula & salsa verde
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| Brochetas de Pollo | $5.99 |
Spiced chicken skewers with spicy apricot sauce
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| Pollo Salteado con Alcachofas y Tomate | $6.50 |
Chicken breast sauteed with artichoke & ripe tomato
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| Pollo a la Gallega | $6.99 |
Spanish style slow cooked chicken with sweet onions & crispy potatoes
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| Albondigas en Salsa de Ajo | $5.99 |
All beef meatballs smothered in a roasted garlic-tomato rioja sauce
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| Datiles Rellenos de Chorizo | $6.99 |
Crispy bacon wrapped spanish dates stuffed with chorizo, mild goat cheese cream
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| Montado de Lomo | $7.25 |
Smoked paprika scented local pork loin with melted manchego cheese on grilled bread & sundried tomato
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| Filete con Salsa de Porto | $15.99 |
Coco dusted 4oz. ounce filet mignon, garlic mashed potatoes & ruby port coffee reduction
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| Pollo Relleno | $8.99 |
Breaded, serrano stuffed chicken breast with chorizo, manchego & sherry mustard cream
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| Jamon Serrano Con Melon | $7.50 |
Shaved spanish serrano ham with fresh cantaloupe drizzled with extra-virgin olive oil & imported balsamic reduction with black sea salt
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| Berenjena Rellena de Carne | $6.99 |
Grilled eggplant stuffed with beef, onions, cumin, tomato sauce & jalapeno
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| Pimento Relleno de Carne de Res | $8.99 |
Sweet bell pepper stuffed with seasoned beef, pine nuts, golden raisins & mozzarella with chili aioli
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| Patatas con Chorizo | $5.99 |
Fried potato wrapped in house-made chorizo with bravas sauce & garlic aioli
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| Chuleta De Ternera | $11.99 |
Slow braised short ribs with calasparra rice & natural jus
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| Pan con Tomate y Jamon Serrano | $6.99 |
Oven dried vine-ripe tomato, toasted garlic bread, olive oil, shaved manchego & spanish serrano ham
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| Cordero Asado | $11.99 |
Braised lamb shoulder, white bean stew, lamb rosemary jus
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| Croquetas de Pollo | $6.99 |
Classic spanish chicken fritters, saffron potato, romanesco
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| Lomo de Buey | $13.99 |
Grilled hanger steak, vandeon blue cheese, pepper corn port sauce
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| Vegetables |
| Esparragos Fritos con Alioli | $7.25 |
Isabellas signature crispy panko crusted asparagus fries with smoked tomato aioli
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| Judías Verdes con Ajo | $6.99 |
Sauteed baby green beans with roasted garlic, olive oil & grilled ripe tomato
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| Espinacas Sacromonte | $5.99 |
Leaf spinach sauteed with pine nuts, roasted garlic & malaga raisins
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| Papas Bravas | $4.25 |
Spicy oven roasted potatoes with tomato glaze & garlic aioli
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| Setas Salteadas | $6.75 |
Wild sauteed mushrooms in garlic, extra virgin olive oil & jerez sherry
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| Patatas Fritas Caseras con Salsa de Queso de Cabra | $3.99 |
Homemade potato chips with cherry glen farms goat cheese dip
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| Hummus y Babaganoush | $5.25 |
Chick peas & roasted eggplant with tahini, extra virgin olive oil & garlic
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| Pan Plano | $7.99 |
Goat cheese, caramelized onions, green apple & fig glaze on flat bread
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| Piquillo Relleno | $6.99 |
Stuffed spanish pepper with goat cheese, scallions, balsamic reduction
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| Isabellas Paella |
| Paella del Dia |
Tapas portion of our chefs delicious paella
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| Paella a la Valenciana | $21.50 |
Our valencian-style paella with shrimp, chicken, chorizo sausage, mussels, clams, peas & pimento pepper
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| Paella de Verduras | $16.99 |
Vegetable paella with zucchini, eggplant, asparagus & artichokes
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| Paella de Pollo y Champinones | $17.99 |
Paella with wild mushrooms & chicken
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| Paella de Camarones a la Parrilla y Mejillones | $21.50 |
Paella with grilled shrimp & mussels
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| Paella de Bogavante y Pollo | $31.50 |
Paella with a whole lobster & chicken
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| Tapas Trio Lunch |
| Tapas Del Dia | $10.99 |
Ask about todays tapas specials
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| Esparragos Fritos Con Salsa Alioli Tomate | $10.99 |
Crispy panko crusted asparagus fries with smoked tomato alioli
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| Empanadillas del Dia | $10.99 |
Homemade little pies stuffed with an array of fillings ask your server about todays selection
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| Tapas Paella del Dia | $10.99 |
Ask your server about todays selection
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| Queso Frito con Almendras y Salsa de Escalona | $10.99 |
Fried house-breaded goat cheese and almond fritters with a tangy shallot vinaigrette
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| Albondigas en Salsa | $10.99 |
Hereford beef meatballs smothered in a roasted garlic-tomato rioja sauce
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| Hummus and Babaganoush | $10.99 |
Chick peas and roasted eggplant with tahini, olive oil and garlic
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| Tortilla de Dia | $10.99 |
Spanish style omelet of the day, ask your server about todays selection
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| Ceviche | $10.99 |
Baby shrimp and bay scallops with fresh lime & lemon juice, ripe tomatoes, cilantro, cayenne and jalapeno peppers
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| Pasta Del Dia | $10.99 |
Ask your server about todays selection
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| Peixinhos de Ajo con Truffle Accide Blanco | $10.99 |
Baby green beans with roasted garlic and white truffle oil
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| Queso al Horno | $10.99 |
Wedge of creamy brie baked on toasted bread with almonds, port wine reduction and fresh oranges
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| Surtidos de Setas | $10.99 |
Sauteed mushrooms in garlic, olive oil and sherry
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| Gambas al Pil Pil | $10.99 |
Hot sizzling shrimp with spicy garlic oil and caramelized onions
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| Patatas a la Bravas | $10.99 |
Spicy fried potatoes with tomato glaze and alioli
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| Ensalada Verdo con Queso Parmesano | $10.99 |
Hearts of romaine tossed in roasted garlic dressing, oven roasted croutons, tomato, red onion and parmesan
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| Espinacas A La Sacromonte | $10.99 |
Leaf spinach sauteed with pine nuts and malaga raisins
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| Pollo Salteado con Alcohofas y Tomate | $10.99 |
Chicken breast sauteed with artichokes and ripe tomatoes
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| Lunch Sandwich Specials |
| Mediterranean Sandwich | $10.99 |
A muffuletta in ciabatta bread, hummus spread, salami, swiss cheese, mortadella, tomato, leaf lettuce and sauteed mushrooms
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| Beef Burger Wrap | $10.99 |
Seasoned sauteed ground beef topped with american cheese, stuffed in jumbo flour tortilla, with lettuce, ripe tomato, kosher pickle and onion
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| Fresh Mozzarella and Ripe Tomato Panini | $10.99 |
Mozzarella, ripe tomato and fresh basil, stuffed in ciabatta bread and grilled
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| Isabellas Turkey Club | $10.99 |
Oven roasted turkey breast, smoked bacon, mild goat cheese, dijon mayonnaise, leaf lettuce,avocado and vine ripe tomato on toasted multi-grain bread
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| Portobello Mushroom Burger | $10.99 |
Served on a toasted kaiser roll with wilted spinach, melted swiss cheese and vine-ripe tomato
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| Sauteed Steak Panini | $10.99 |
Caramelized onions, wild mushrooms, peppers and melted swiss cheese, stuffed in toasted ciabatta bread
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| Yellowfin Tuna Salad Wrap | $10.99 |
Fresh yellowfin tuna, green olives, basil alioli, lettuce and ripe tomato stuffed in a garlic herb wrap
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| Lunch Salad Specials |
| Orange and Mira Bleu Cheese Salad | $10.99 |
Tossed with field greens, toasted almonds and citrus vinaigrette
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| Isabellas Own Salad | $10.99 |
Field greens, mortadella, salami, swiss cheese and roasted turkey breast, hard boiled eggs, cucumbers and tomatoes. Tossed with shallot dressing
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| Sauteed Steak Salad | $10.99 |
Served over romaine lettuce with red bell peppers, tomatoes, spanish onions, tossed with roasted garlic vinaigrette
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| Smoked Trout and Apple Salad | $10.99 |
With brie and mixed field greens, tossed with walnuts and citrus vinaigrette
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| Spinach and Goat Cheese Almond Fritter Salad | $10.99 |
Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette
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| Ensalada Verde con Queso Manchego | $10.99 |
Hearts of romaine tossed in a roasted garlic dressing with ciabatta croutons and manchego cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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