Isis Cafe Menu and Prices

4.6 based on 79 votes

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Appetizers
Besara
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A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions
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Humus
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Chickpeas dip with olive oil
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Ta meya
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Fava Beans made into our traditional falafel
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Isis Platter
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Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese
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Salads
Egyptian House Salad
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Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing
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Yoghurt with Cucumber
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Yoghurt mixed with cucumbers and garlic
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Tomato with Feta Cheese
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Egyptian Feta cheese mixed with fresh diced tomatoes
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Soups
Lentil Soup
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Lentil Soup
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Orzo Soup
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Seafood Soup
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Only on fridays
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Main Course - Tuesday
Sharayeh Lahma (Marinated Steak Strips)
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Served with red rice
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Ferakh bel Khodar (Chicken with Vegetables)
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Served with white rice
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Tagen Samak (Fish Tagen)
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Served with brown rice
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Tagen Besela (Green Peas Tagen)
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Served with white rice
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Main Course - Wednesday
Tagen Bamya (Okra Tagen)
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Served with white rice
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Sanyet Batates Bel Ferakh (Potatoes with Chicken)
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Served with white rice
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Tagen Gambari (Shrimp Tagen)
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Served with brown rice
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Mahshi Meshakel (Rolled Cabbage)
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Main Course - Thursday
Kabab
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Served with black eyed peas and white rice
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Shish Tawouk (Chicken Version of Kabab)
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Served with sauteed mushrooms, green peppers and white rice
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Fillet O Fish
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Served with brown rice and baked fries
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Tagen Khodar (Vegetable Tagen)
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Served with white rice
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Main Course - Friday
Samak Sayadeya (Fish Fillet)
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Served with brown rice
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Koftet Samak (Fish Kufta)
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Served with tomato sauce and brown rice
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Ferakh bel Bortea’n (Chicken with Oranges)
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Served with sauteed vegetables and white rice
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Main Course - Saturday
Kushari Masri
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A mix of pasta, rice, brown lentils, and topped with caramelized onions
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Ferakh bel Zabady (Chicken with Yoghurt)
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Served with kushari asfar yellow rice
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Bat bel Assal (Duck with Honey)
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Served with sauteed vegetables and white rice
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Isis Salamon
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Served with baked fries
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Main Course - Sunday Brunch
Foul Medames (Fava Beans)
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Samboussa
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Thin pastry stuffed with either vegetables or ground beef
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Ta’meya (Fava Beans Falafel)
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Ferakh bel Gebna wel Sabanekh
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Chicken stuffed with feta cheese and spinach
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2 Eggs Cooked
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Served with sauteed vegetables
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Desserts
Omm Ali
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A scrumptious Egyptian bread pudding baked with coconut flakes
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Belila
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A whole wheat grains cooked with milk
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Goulash
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3 Layers of thin pastry stuffed with nuts and topped honey syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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