Isla Verde Prices in Philadelphia, PA 19133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Pionono | $8.00 |
ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection
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| Chorizo Al Vino | $9.00 |
sauteed chorizo with diced onions and minced garlic in a white wine sauce
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| Camarones Causa | $15.00 |
oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli
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| Camarones A La Marisol | $11.00 |
jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli
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| Hay Chihuahua Mussels | $13.00 |
prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce
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| Crab Empanadas | $12.00 |
pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney
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| Steamed Clams | $13.00 |
little neck clams in a garlic white wine sauce
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| Camarones Al Ajillo | $9.00 |
sauteed shrimp with garlic butter and white wine sauce
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| Wings | $5.00 - $9.00 |
bar-b-que or hot
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| Ceviche |
| Shrimp Ceviche | $12.00 |
ecuadorian style shrimp with peppers and ecuadorian cocktail sauce
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| Crabmeat Ceviche | $12.00 |
marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips
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| Salmon Ceviche | $11.00 |
atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips
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| Quiero Ceviche | $15.00 |
your choice of two ceviches
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| Brick Oven Personal Pizza |
| Bar-B-Que Chicken | $12.00 |
grilled chicken with bbq sauce topped with mozzarella
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| Cheese Lovers | $12.00 |
cheddar, mozzarella, manchego and parmigiano cheese
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| Chorizo | $10.00 |
chorizo sausage, manchego cheese, wine marinated olives
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| Margarita | $8.00 |
tomatoes, fresh basil and mozzarella cheese
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| Pepperoni | $10.00 |
pepperoni, mozzarella cheese
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| Brick Oven Personal Pizza - Extra Toppings $2 |
| Cheddar |
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| Mozzarella |
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| Manchego |
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| Olives |
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| Tomatoes |
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| Green Peppers |
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| Pepperoni |
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| Chicken |
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| Sides $4 |
| Mofonogo |
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| Sweet Plantains |
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| Tostones |
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| Yucca Fries |
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| Dinner Entree |
| Churrasco | $18.00 |
10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day
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| Filet Mignon | $26.00 |
a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes
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| Ropa Vieja | $15.00 |
a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce
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| Chillo | $25.00 |
fried red snapper filet, topped with a mojo isleno and served with tostones
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| Langosta Isla Verde | $35.00 |
duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day
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| Paella Mediterranean | $38.00 |
lobster, mussels, clams scallops and shrimp over saffron rice
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| Salmon | $16.00 |
pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables
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| Shrimp Pasta | $15.00 |
spaghetti with shrimp garlic and pepper flakes in a cream sauce
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| Chuleta Suprema | $18.00 |
marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo
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| Chicken | $15.00 |
marinated grilled chicken, breast, with choice of side
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| Salads |
| Caesar Salad | $8.00 |
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| Caesar Salad | $2.00 |
with chicken add
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| Caesar Salad | $3.00 |
with shrimp add
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| House Salad | $8.00 |
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| House Salad | $2.00 |
with chicken add
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| House Salad | $3.00 |
with shrimp add
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| Side Salad | $4.50 |
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| Soups $6 |
| Abuela's Plantain Soup |
| Soup Of The Day |
ask server for today's selection
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| Sides |
| Rice & Beans | $6.00 |
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| Mofongo | $4.00 |
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| Sweet Plantains | $4.00 |
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| Tostones | $4.00 |
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| Yucca Fries | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price