Island Fish Co Prices in Marathon, FL 33050

4.4 based on 126 votes

Hours of Operation

  • Mon: 11:30 am - 11:00 pm
  • Tue: 11:30 am - 11:00 pm
  • Wed: 11:30 am - 11:00 pm
  • Thu: 11:30 am - 11:00 pm
  • Fri: 11:30 am - 11:00 pm
  • Sat: 11:30 am - 11:00 pm
  • Sun: 11:30 am - 11:00 pm

Restaurant Menu

Starters
Conch Fritters  
Tender conch meat, peppers, onions and spices fried to a golden brown served with cocktail & key lime mustard sauce and lemon
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Fried Calamari  
Lightly breaded to order and flash fried served with banana peppers, diced tomatoes, onions, cilantro & key lime mustard
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Mango Crab Cakes  
Loaded with blue crabmeat, diced mangoes, peppers, onion and spices pan seared and served with key lime mustard sauce
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Tuna Tataki  
Roasted white and black sesame seeds encrusted ahi tuna, pan seared sliced thin with wasabi, pickled ginger, hiyashi wakame salad & seasame ginger vinaigrette
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Buffalo Shrimp  
Flash fried key west pink gold shrimp tossed in hot pepper sauce served with ranch dressing and a fried jalapeno pepper
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Spinch Crab Dip  
A creamy blend of blue crab meat, cream cheese, peppers, onions, spinach & spices served with garlic butter crustini's
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Conch Ceviche  
Key lime marinated sliced conch with a mixture of tomato, cliantro, onions, red & green peppers tossed with key lime vinaigrette served with tortilla chips
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Lobster Eggs Rolls  
Diced lobster, roasted red pepper, cilantro, roasted corn, scallions, jack & chedder cheese & spices rolled into two egg rolls and flash fried served with jalapeno chutney
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Smoked Fish Dip  
A creamy blend of smoked dolphin, cream cheese, onions, spices and key lime juice served with an assortment of crackers
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Salads
Additional to any salad- flash fried gulf oyesters, char grilled chicken breast, char grilled grouper, char grilled dolphin. The island's salad dressings- reamy ranch, thousand island, raspberry vinaigrette, honey mustard, balsamic vinaigrette and bleu ch
Island House Salad  
A fresh tossed salad with spring mix, sliced cucumber, cherru tomato, red bell pepper and carrots. Available small or large
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Chef's Salad  
The islands version of this classic. Tossed mixed greens with gardan vegetables, grilled chicken, key west pink gold shrimp, snowkrab meat, monterey & jack cheese and sliced hard boiled egg
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Tuna Carpaccio  
Seared ahi tuna sliced over a bed of mixed greens, pineapple, crumbled blue cheese, cherry tomato, artichoke hearts, sliced cucumbers, red onion, pickled ginger, wasabi and hiyashi wakame salad serve
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Caesar  
Crisp romain lettuce tossed with our caesar dressing, shaved permesan cheese and homemade garlic seasoned croutons
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Cajun Chicken Salad  
Cajun seasoned breaded boneless and skinless chicken breast flash fried served with mixed greens, sliced red onion, red bell pepper, scallions, cherry tomato, carrots and monterey jack & cheddar chee
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Island Spinach Salad  
Leafu spinach topped with sliced button mushrooms, hard boiled egg, homemade garlic seasoned croutons and crisp diced apple wood bacon served with a warm bacon raspberry vinaigrette
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Soups
All ways homemade with the freshest ingredients, order a cup or bowl
Conch Chowder  
Tomato base loaded with conch, red & green peppers, onions, celery, potatoes and herbs and spices island style with just a little kick.
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Island She Krab  
Our version of this classic, a creamy blend of sauteed onion, celery, scallions, sherry and snow krab meat
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Soup Of The Day  
Try one of our chef's creations selection changes daily
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Pasta Basilico  
Sauteed vine ripe tomatoes with fresh garlic & basil, virgin olive oil, and shredded parmesan cheese over linguini, also available with a char grilled chicken breast
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Clams Marinara  
Sauteed indian river littleneck clams in marinara sauce over linguini
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Mussel Marinara  
Sauteed blue mussels in their shell with marinara sauce over linguini
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White Clam Linguini  
Florida indian river little neck clams sauteed with virgin olive oil, chopped garlic, white wine and spices over linguini
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Shell Fish Pasta  
A saute of key west pink gold shrimp, indian river little neck clams, blue mussels and sea scallops finished with fresh cream, lemon, sherry, garlic butter, herbs and spices over liguini
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Shrimp Fra Diavlo  
Sauteed key west pink gold shrimp with herbs, seasoning and a spicy marinara sauce over linguini
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Shrimp Diane  
Key west pink gold shrimp dusted with cajun seasoning sauteed with sliced mushrooms, scallions, chopped garlic, white wine, sherry and roasted garlic butter over linguini
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Shrimp Scampi  
Shrimp Scampi Sauteed key west pink gold shrimp with white wine, roasted garlic butter, lemon juice, sliced scallions and chopped garlic over linguini
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Sandwiches
All of our sandwiches are served with potato chips, kosher pickle and coleslaw
Fried Oyster Po Boy  
Lightly breaded large select oysters flash served on a fresh baked hoagie roll filled with spring mixed diced tomato, banana peppers and remoulade sauce
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Dilphin Sandwich  
A seasoned dolphin filet either char grilled, deep fried or blackened served on a toasted kaiser bun with lettuce, tomato, red onion and tarter sauce
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Grouper Sandwich  
A grouper filet seasoned and either char grilled, deep fried or blackened served on a toasted kaiser bun with lettuce, tomato, red onion and tarter sauce
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Mojo Chicken Breast Sandwich  
Grilled boneless and skinless chicken breast marinated in cuban moja char grilled and served key lime mustard sauce on a toasted kaiser bun
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The Island's Chesse Steak  
Our version which includes thin slices of sirloin topped with sauteed red & green bell peppers, mushrooms and onions all smothered in chedder cheese
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Big City Reds Hot Dog  
Qurter pound skinless beef hotdog grilled served with french fries for an additional charge add sauerkraut, chili or cheese.
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French Dip  
Tender slices of roast beef served on a hogie roll with au jus dipping sauce and creamy horseradish sauce
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Sirloin Beef Burger  
Char grilled angus beef burger to your tamperature for an additional charge add, american, swiss, monterey jack, blue cheese, grilled onions, mushrooms or apple wood smoked bacon
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Crispy Lobster Sandwich  
Coconut breaded lobster flash fried and served on grilled sourdough bread with creole remoulade sauce, spring mix, diced tomato, and banana peppers
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Veggie Burger  
We only use garden burger brand a natural option from the good earth, served on a toasted kaiser bun
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Island Platter
All Platters come with french fries and coleslaw
Fried Oyster  
Large select oysters lightly breaded and flash fried served with cocktail & tarter sauce
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Fried Shrimp  
Key west pink gold shrimp lightly breaded and deep fried served with cocktail sauce
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Fried Dolphin  
Seasoned breaded dolphin deep fried and served with tarter sauce
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Fried Grouper  
Grouper filet seasoned breaded and deep fried served with tatter sauce
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Chicken Wings  
One dozen wings deep fried and tossed with your choice of hot sauce, mild, medium or hot served with celery sticks and blue cheese dressing
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Fried Chicken  
Plumb chicken dipped in our own special blend of spices, herbs and seasoning deep fried to a golden brown
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South Of The Border
Cheese Quesadilla  
A flour tortilla filled with a blend of monterey jack & chedder cheese served with homemade tomato salsa, sour cream & guacamole
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Grilled Chicken Quesadilla  
Char grilled seasoned boneless & skineless chicken breast with monterey jack & chedder cheese, roasted green chili sauce, sliced scallions in between a four tortilla served with homemade tomato salsa
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Seafood Quesadilla  
Grilled key west pink gold shrimp and sea scallops between a flour tortilla with roasted green chili sauce, sliced scallions, monterey jack & cheddar cheese served with homemade pineapple salsa, sour
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Island Nachos  
A Fried flour tortilla shell filled with tri color corn tortillas and smothered with montery jack & chedder cheese served with homemade tomato salsa
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Macho Chicken Nachos  
Char grilled chicken breast served in a fried tortilla shell with tri color tortilla chips, diced tomatoes, sliced black olives, black beans, slice jalapeno peppers, sliced scallions and smothered wi
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Key West Pink Gold Grilled Shrimp Tacos  
Two soft taco shells stuffed with shrimp, shredded cabbage, roasted green chili sour cream, diced tomato monterey jack & chedder cheese served with tri color corn tortilla and homemade tomato salsa
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Raw Bar
Sizes available-medium up to 3 oz., large3-5 oz, jumbo 5-7 oz, colossal 7-9oz, super colossal 9oz.
Cold Water Oysters  
East and west coast oysters our selection changes daily shucked to order & served on crushed ice with cocktail sauce, horseradish, lemon & island park mignonette
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Gulf Oyesters on the Haif Shell  
Freshly shucked to order served on crushed ice with cocktail sauce horseradish lemon & island park mignonette,order them by the half dozen, full dozen or steamed
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Florida Indian River Clams On the Half Shell  
Shucked to order served on crushed ice with cocktail sauce, lemon & island park mignonette.Order them by the half dozen, full dozen or steamed
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Key West Pink Gold Peel & Eat Shrimp  
Steamed with old bay & spices served chilled with cocktail sauce & lemon. Order by the half pound or full pound
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Oyster Moscow  
A half dozen freshly shucked gulf oysters topped with creamy sour cream horseradish sauce, black & red caviar served on crushed ice with lemon
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Key West Pink Gold Shrimp Cocktail  
Chilled, cleaned, divined served martini style with cocktail sauce, skewered olive & lime.
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The Island's Seafood Tower  
One pound of key pink peel & eat shrimp, half dozen gulf oyesters and indian river clams on the half shell and a pound of florida keys stone crab claws served chilled on crushed ice with cocktail sau
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Florida Keys Stone Crab Claws  
Caught in our local waters served chilled & cracked with key lime mustard sauce & lemon
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Wraps
Fried Dolphin  
A dolphin filet flash fried and wrapped inside of a flour tortilla with diced tomatoes, sliced onion, spring mix & tarter sauce served with black beans and island rice
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Pistachio Chicken  
Pistachio encrusted boneless & skinless chicken breast flash fried and rolled in a flour tortilla with diced tomato, spring mix and honey mustard dressing served with black beans and island rice
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Mexicano Chicken  
A lightly seasoned boneless and skinless grilled chicken breast rolled in a flour tortilla with island rice, black beans, diced tomato, jack & cheddar cheese served with a side of sour cream & guecam
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Grilled Seafood  
Seasoned grilled shrimp & scallops wrapped in a flour tortilla with sauteed spinach & onions topped with a verde sauce served with black beans and island rice
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Chicken Caesar  
A boneless & skinless chicken breast char grilled into a flour tortilla with caesar dressing spring mix, diced tomato and jack & cheddar cheese served with black beans and island rice
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Baked or Steamed Raw Bar
Baked Key Lime Garlic Oysters  
Freshly shucked gulf oyester topped with a rich garlic butter and seasoned bread crumbs
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Baket B.B.Q. Oysters  
Freshly shucked gulf oyester topped with our homemade B.B.Q. sauce, smocked apple wood bacon and shredded parmesan cheese
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Baked Oyster Rockefeller  
Freshly shucked gulf oyster topped with creamy blend of sauteed spinach, onions, parmesan cheese, apple wood bacon and a hint of pernod liquor
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Baket Oyster Combo  
Try a selection of two each of our key lime, B.B.Q. & rockefeller oysters
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Key West Sunset Ale Beer Steamed Shrimp  
Local key west pink gold peel & eat shrimp steamed in local sunset ale, old bay seasoning and spices order them by the half or full pound
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Florida Indian River Steamers  
A baker's dozen little neck clams steamed in a little garlic butter and their own broth served with drawn butter
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Clams Casino  
Freshly shucked florida indian river top neck clams on the half shell topped & baked with diced onion, smoked apple wood bacon, red & green bell peppers and spices
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Steaks
Island Surf & Turf  
A 6oz. Florida lobster tail broiled with butter and lemon with an 8 oz. grilled filet mignon topped with compound butter served with bearnaise sauce, drawn butter, new potatoes and sauteed vegetable
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Filet Mignon  
A seasoned hand cut 8 oz. filet char grilled topped with compound butter served with bearnaise sauce, new potatoes and sauteed vegetable medley
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New York Strip  
A seasoned hand trimmed 12 oz cut sirloin char grilled topped with compound butter served with new potatoes and sauteed vegetable medley
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Fresh Catch
Fish choices selections include black grouper, dolphin, yellow tail snapper. Hog fish, cabia wahoo yellow fin or black fin tuna, kona snapper, mako shark and more. All of our fish can be prepared in a few different ways and are accompanied by island rice
Char Grilled  
Simply seasoned with roasted garlic butter, salt & pepper
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Pan Fried  
Lightly dusted in seasoned flour and pan fried with sherry, lemon and roasted garlic butter
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Blackened  
Seasoned with cajun blackening spices seared in a cast iron skillet
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Broiled  
Seasoned with light spices and broiled with roasted garlic butter, sherry and lemon
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Francaise  
Dipped in a light egg wash and sauteed with wine, lemon and roasted garlic butter
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Almondine  
Encrusted with roasted sliced almond and broiled with sherry, lemon and garlic butter
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Florida lobster Tail  
From our local waters simply broiled with roasted garlic butter, white wine and lemon, or have it francaise style
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House Specialties
All of our house specialties are served ala carte
Island Steak  
Char grilled 7 oz. sirloin strip steak served with sliced tomato and island rice
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Barbeque Shrimp  
Key west pink gold shrimp wrapped in smoked apple wood bacon and baked with our own B.B.Q. sauce, topped with monterey jack & chedder cheese served with island rice and sauteed vegetable medley
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Stuffed Shrimp  
Butterfly key west pink gold shrimp stuffed with mango crabmeat baked with lemon, white wine and garlic topped with key lime musterd sauce served with island rice and black beans
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Caribbean Special  
Seasoned pan served grouper served on island rice, black beans and topped with pineapple salsa
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Dolphin Pico de Gallo  
Char grilled seasoned dolphin served on island rice and black beans topped with pico de gallo
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Shrimp Tempura  
Key west pink gold shrimp dipped in tempura batter flash fried served with island rice, sauteed vegetable medlay and jalapeno chutney
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Coconut Fried Shrimp  
Key west pink gold shrimp dipped in toasted coconut breading flash fried and served with island rice, sauteed vegetable medley and jalapeno chutney
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Sides
French Fries  
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Black Beans  
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Island Rice  
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Basket of Artisan Bread  
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Onion Rings  
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Fried Plantains  
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Tator Tots  
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Sauteed Vegetable Medley  
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Garlic Bread  
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New Potatoes  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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