Island Grill Prices in Islamorada, FL 33036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thai Beef Egg Rolls |
Stuffed with rib-eye and thai veggies, served with sweet thai chili sauce. Available at island grill south
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| Steamed Clams |
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
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| Fried Shrimp Platter |
Fresh shrimp deep fried and served over a bed of fresh lettuce. Available at island grill south
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| Scallops |
Fresh scallops served with rice and our homemade spicy chili sauce. Available at island grill south
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| Smoked Fish Dip |
Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers
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| Conch Chowder |
Made fresh daily with the finest in local conch and ingredients
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| Stone Crab |
Available seasonally. One of our favorite appetizers served with our homemade chipotle sauce
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| Ahi Tuna Plate |
Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
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| Shrimp Thai Rolls |
Shrimped wrapped in filo dough with asian seasoning, served with a thai peanut sauce
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| Steamed Mussels |
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
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| 10 Jumbo Wings |
Served with blue cheese and celery
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| Conch Fritters |
A keys tradition- served with our homemade chipolte sauce
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| Graham Cracker Crusted Calamari |
Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipolte sauce
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| Peel-N-Eat Shrimp |
1 pound or 1/2 pound served with cocktail sauce
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| Tater Chip Fondue |
Homemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles
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| Lobster Mascarpone Egg Rolls |
Maine lobster meat fried and served over asian slaw
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| Spicy Tuna Roll |
Fresh ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze
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| The Original Tuna Nachos |
Our award winning fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions
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| Salads |
| Lil Green |
Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing
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| Organic Spring Mix |
Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing
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| Caesar Salads |
Fresh romaine and seasoned croutons tossed in our classic caesar dressing
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| Ahi Tuna Plate |
Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
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| Big Bob Salad |
Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens
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| Seafood Salad |
Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, mandarin orange sesame ginger dressing
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| Strawberry Spring Mix Salad |
Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries
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| Soups |
| Conch Chowder |
Made fresh daily with the finest in local conch and ingredients
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| Soup Du Jour |
Ask your server for todays specials
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| Island Grill Conch Chowder |
A favorite with our locals get your chowder in a cup or bowl
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| Entrees |
| Lo Mein |
An island grill twist on an old favorite. Fresh asian veggies served over egg noodles topped with fresh shrimp
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| Crispy Whole Hogfish |
Crispy whole local hogfish deep fried then drizzled with a thai sweet chili sauce and sprinkled with toasted coconut
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| Catch of the Day |
Mahi mahi, yellowtail or hogfish entrée served either grilled, blackened or fried
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| Wasabi Encrusted Catch |
Fresh catch of the day, mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and japanese breadcrumbs
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| Island Grill Seafood Pasta |
Sauteed shrimp, scallops, and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce
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| Vegetarian Pasta Primavera |
Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta
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| Teriyaki Tuna Platter |
Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce
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| Guava Ribs |
Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce
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| Low Country Shrimp & Grits |
Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits
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| Seafood Cakes |
The whole seafood cakes served with chipolte sauce
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| Rib Eye Steak |
Fresh cut 12oz. ribeye steak. most flavorful of all meats
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| Island Chicken |
Marinated, tenderized 12oz. chicken breast, grilled or fried and smothered with our sweet thai chili sauce
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| Lobster Mac-N-Cheese |
Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread
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| Crispy Whole Yellowtail Snapper |
Fresh whole local snapper deep fried then drizzled with a thai sweet chili sauce and sprinkled with toasted coconut
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| Hook N Cook |
| Hook N Cook |
After another great day of fishing in the keys, enjoy your evening with hook & cook at island grill, a great way to enjoy your stay
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| Sandwiches |
| Cuban Sandwich |
Slow roasted pork with ham and swiss cheese, pressed on fresh cuban bread, mustard and pickle
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| Buffalo Shrimp Po-Boy |
Tender shrimp, deep fried and tossed in chefs buffalo sauce with blue cheese dressing
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| Mahi Reuben |
Grilled mahi on sliced sourdough bread with thousand island dressing, swiss cheese and coleslaw
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| Tuna Salad Sandwich |
Chefs own tuna salad served on a bun
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| Seafood Tacos |
Choice of mahi mahi, shrimp or lobster with shredded cabbage, chipolte, sour cream, salsa and avocado
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| Buffy Style Burger |
No bun, no fries, served with avocado and ranch dressing on the side
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| Teriyaki Tuna Sandwich |
Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce served on a bun with lettuce, tomato and a pickle
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| Cashew Rasin Chicken Salad Sandwich |
Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle
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| Sliced Ribeye Sandwich |
Slices of tender ribeye steak, grilled onions and pepperjack cheese
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| Marinated Chicken Breast |
Grilled, blackened, jerked or fried. served on a fresh roll with lettuce, tomato, onion and pickle
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| Lobster Roll |
Tender pieces of maine lobster in our chefs special dressing served on a special roll with a pickle
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| Island Grill Burger |
8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese
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| Crunchy Catch |
Served with tropical tartar sauce, lettuce, tomato, onion and pickle. Mahi mahi, yellowtail, hogfish, special catch ask your server for availability, grilled, fried, jerked or blackened
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| Seafood Cake Sandwichq |
Shrimp, scallop and crab cake served on a fresh roll and pickle
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| Kids |
| Fish Fingers |
Fresh mahi mahi deep fried, served with fries & our homemade tartar sauce
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| Chicken Fingers |
A taste of island grill for the little ones. Our fresh chicken fingers served with french fries and ranch dressing
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| Corn Dogs |
Our own corn dogs served with fries
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| Desserts |
| Chocolate Cake |
Five layers of rich, moist chocolate cake with whipped cream
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| Carrot Cake |
Made fresh daily. Perfect for those with a sweet tooth
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| Fried Cheesecake |
Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping
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| Key Lime Pie |
Made fresh daily with only the finest and freshest ingredients in south florida
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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