Isot Prices in Philadelphia, PA 19147

3.9 based on 115 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Starters
Cig Kofte $6.95
Made with fine bulgur, parsley, tomato and pepper paste and special spices.
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Abugannush $5.95
Char broiled eggplant and tomatoes with thinly sliced green peppers garlic and parsley in a special pomegranate sauce.
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Acili Ezme $5.95
Fine chopped tomatoes, green pepper, onions, garlic and parsley in a special spicy sauce.
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Haydari $5.95
Fresh dill with strained yogurt and garlic sauce.
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Saksuka $5.95
Fried vegetables topped with tomato garlic sauce.
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Humus $5.95
Levantine food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt and garlic.
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Russian Salad $5.95
Boiled potatoes, carrots, peas, pickled jerkins, salt and black pepper with mayonnaise sauce.
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Stuffed Grape Leaves $5.95
Rice, onions, parsley, pine nuts and cinnamon.
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Mix Meze $9.95
Combination of abugannush, acili ezme, haydari, saksuka, humus and Russian salad.
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Hot Starters
Ali Nazik $9.95
Char broiled eggplant and green pepper in a yogurt garlic sauce \ntopped with tender prime select meat with red pepper sauce.
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Shrimp Sautee with Vegetables $11.95
Sauteed shrimps with broccoli, cauliflower, corn, carrots and garlic with Napolitan sauce..
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Kalamar Tava $9.95
Freshly seasoned tender calamari served with tartar sauce.
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Oysters $9.95
Freshly seasoned fried oysters. Served with tartar sauce.
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Karides Tava $11.95
Jumbo shrimps sauteed in a butter garlic sauce with red pepper.
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Pacanga Borek $5.95
Turkish soujouk, tomatoes, green peppers and kashkaval cheese wrapped in a file dough and fried.
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Vegetarian Borek $5.95
Peas, carrots, potatoes and kashkaval cheese wrapped in a file dough and fried.
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Sicak Humus $5.95
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Ichli Kofte $6.95
Bulgur mix, stuffed with sauteed ground beef, onions, walnuts and traditional special spices.
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Manti $12.95
Turkish ravioli stuffed with ground beef mix and served in a special strained yogurt sauce.
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Salads
Mediterranean Salad $9.95
Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers black olives topped with white cheese and zesty olive oil lemon sauce.
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Gavur Dagi Salad $9.95
Fine chopped cucumbers, tomatoes, onion, green pepper, walnut, parsley with extra virgin olive oil, pomegranate sauce and lemon sauce. \n
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Baby Arugula Salad $9.95
Baby arugula, romaine, parsley, tomatoes, carrots, toasted almonds and white cheese served with raspberry vinaigrette.
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Kebabs and Steaks
Kushbashi $21.95
House marinated filet mignon cubes with green pepper and onions char grilled to perfection. Served with our famous bulgur rice, sauteed vegetables and onion parsley salad. \n
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Kasap Kofte $17.95
Thick grounded beef patties mixed with grated onions, eggs, parsley, cumin and black pepper char grilled to perfection. Served with bulgur rice, sauteed vegetables, grilled tomatoes and green pepper
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Chicken Cutlet $17.95
Special marinated char grilled chicken cutlets served with bulgur rice and sauteed vegetables.
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Mix Plate $27.95
Combination of kushbashi, chicken cutlet, kasap kofte and 2 lamb chops. Served with bulgur rice and onion parsley salad.
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Prime Time $24.95
12 oz. rib eye steak grilled to perfection. Served with steak fries and sauteed vegetables with special demi glaze sauce. \n
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Coban Kavurma $19.95
Sauteed lamb cubes with onions, green peppers, tomatoes, oregano over straw potatoes.
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Lamb Chops $24.95
Grilled lamb chops over fetamash, and sauteed spinach with garlic chips. Finished with house made demi glaze sauce.
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Deniz Urunleri
Pan Seared Seabass $24.95
Pan seared sea bass over mashed potatoes, baby arugula with special garlic tomato sauce.
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Pan Seared Scallops $24.95
Jumbo scallops over red bliss potatoes with sauteed baby arugula with garlic chips.
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Seafood Casserole $24.95
Jumbo shrimps, calamari, mushrooms and tomatoes topped with kashkaval cheese and baked in a soil bowl
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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