Isot Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Starters |
| Cig Kofte | $6.95 |
Made with fine bulgur, parsley, tomato and pepper paste and special spices.
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| Abugannush | $5.95 |
Char broiled eggplant and tomatoes with thinly sliced green peppers garlic and parsley in a special pomegranate sauce.
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| Acili Ezme | $5.95 |
Fine chopped tomatoes, green pepper, onions, garlic and parsley in a special spicy sauce.
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| Haydari | $5.95 |
Fresh dill with strained yogurt and garlic sauce.
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| Saksuka | $5.95 |
Fried vegetables topped with tomato garlic sauce.
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| Humus | $5.95 |
Levantine food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt and garlic.
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| Russian Salad | $5.95 |
Boiled potatoes, carrots, peas, pickled jerkins, salt and black pepper with mayonnaise sauce.
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| Stuffed Grape Leaves | $5.95 |
Rice, onions, parsley, pine nuts and cinnamon.
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| Mix Meze | $9.95 |
Combination of abugannush, acili ezme, haydari, saksuka, humus and Russian salad.
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| Hot Starters |
| Ali Nazik | $9.95 |
Char broiled eggplant and green pepper in a yogurt garlic sauce
\ntopped with tender prime select meat with red pepper sauce.
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| Shrimp Sautee with Vegetables | $11.95 |
Sauteed shrimps with broccoli, cauliflower, corn, carrots and garlic with Napolitan sauce..
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| Kalamar Tava | $9.95 |
Freshly seasoned tender calamari served with tartar sauce.
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| Oysters | $9.95 |
Freshly seasoned fried oysters. Served with tartar sauce.
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| Karides Tava | $11.95 |
Jumbo shrimps sauteed in a butter garlic sauce with red pepper.
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| Pacanga Borek | $5.95 |
Turkish soujouk, tomatoes, green peppers and kashkaval cheese wrapped in a file dough and fried.
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| Vegetarian Borek | $5.95 |
Peas, carrots, potatoes and kashkaval cheese wrapped in a file dough and fried.
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| Sicak Humus | $5.95 |
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| Ichli Kofte | $6.95 |
Bulgur mix, stuffed with sauteed ground beef, onions, walnuts and traditional special spices.
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| Manti | $12.95 |
Turkish ravioli stuffed with ground beef mix and served in a special strained yogurt sauce.
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| Salads |
| Mediterranean Salad | $9.95 |
Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers black olives topped with white cheese and zesty olive oil lemon sauce.
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| Gavur Dagi Salad | $9.95 |
Fine chopped cucumbers, tomatoes, onion, green pepper, walnut, parsley with extra virgin olive oil, pomegranate sauce and lemon sauce.
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| Baby Arugula Salad | $9.95 |
Baby arugula, romaine, parsley, tomatoes, carrots, toasted almonds and white cheese served with raspberry vinaigrette.
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| Kebabs and Steaks |
| Kushbashi | $21.95 |
House marinated filet mignon cubes with green pepper and onions char grilled to perfection. Served with our famous bulgur rice, sauteed vegetables and onion parsley salad.
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| Kasap Kofte | $17.95 |
Thick grounded beef patties mixed with grated onions, eggs, parsley, cumin and black pepper char grilled to perfection. Served with bulgur rice, sauteed vegetables, grilled tomatoes and green pepper
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| Chicken Cutlet | $17.95 |
Special marinated char grilled chicken cutlets served with bulgur rice and sauteed vegetables.
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| Mix Plate | $27.95 |
Combination of kushbashi, chicken cutlet, kasap kofte and 2 lamb chops. Served with bulgur rice and onion parsley salad.
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| Prime Time | $24.95 |
12 oz. rib eye steak grilled to perfection. Served with steak fries and sauteed vegetables with special demi glaze sauce.
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| Coban Kavurma | $19.95 |
Sauteed lamb cubes with onions, green peppers, tomatoes, oregano over straw potatoes.
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| Lamb Chops | $24.95 |
Grilled lamb chops over fetamash, and sauteed spinach with garlic chips. Finished with house made demi glaze sauce.
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| Deniz Urunleri |
| Pan Seared Seabass | $24.95 |
Pan seared sea bass over mashed potatoes, baby arugula with special garlic tomato sauce.
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| Pan Seared Scallops | $24.95 |
Jumbo scallops over red bliss potatoes with sauteed baby arugula with garlic chips.
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| Seafood Casserole | $24.95 |
Jumbo shrimps, calamari, mushrooms and tomatoes topped with kashkaval cheese and baked in a soil bowl
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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