Istanbul'lu Prices in Somerville, MA 02144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Askin Dorugu | $21.85 |
Thin cut sliced lamb marinated in Black Sea style sauce to get very soft and taste the best. Cooked on the grill. Served over pita bread w/ mixed green salad, rice and roasted vegetables.
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| Istim Kebab | $22.45 |
Usually served to very special guests in turkish homes, istim kebab is a steamed lamb shank cooked with vegetables and wrapped with sliced eggplant, topped with sliced tomatoes and peppers. Baked in
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| Sultan's Delight | $21.00 |
Eggplant puree prepared in a turkish style. Topped with sauteed lamb
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| Tavuk Delight | $19.55 |
Eggplant puree prepared in a turkish style. Topped with sauteed chicken and vegetables.
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| Veggie Delight | $18.95 |
Eggplant puree prepared turkish style. Topped with sauteed vegetables
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| Sarma Beyti | $21.00 |
Spiced ground lamb and veal, mixed with onion and red bell peppers. Cooked on the grill. Wrapped with lavash bread. Served with garlic yogurt, tomato sauce and coban salad.
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| Patlican Sarma (Burak's favorite) | $19.55 |
Eggplant is a top vegetable in Turkish cuisine. This is another plate with small Italian eggplant. Thin sliced wrapped around our famous kofte, topped with Kasar cheese. Baked in oven with tomato sau
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| Iskender Kofte | $21.35 |
Very famous Turkish Iskender dish. Small piece of kofte cooked on the grill. Served over pieces of pita bread. Topped with garlic yogurt and Iskender tomato sauce. Served with mixed green salad.
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| Tavuk | $18.95 |
Long strips of chicken breast marinated in milk. Spiced with a special sauce, cooked with butter and mixed with home cooked potatoes. Topped with yogurt and tomato sauce. Served with mixed green sala
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| Kuru Fasuyle | $18.15 |
Turkish white beans cooked with lamb and tomato sauce. It's very popular in Turkish households, rich and poor, everyones favorite. Served with rice and yogurt.
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| Izmir Kofte | $18.15 |
Kofte baked in the oven with tomato sauce, topped with green peppers. Served with rice and salad.
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| Kofte Plate | $18.95 |
Ground meat mixed with chopped onions, spices and bread crumbs. Served with roasted veggies and potato rice, and yogurt.
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| Mantarli Tavuk Buftek | $19.25 |
Pounded chicken breast, rolled with sauteed mushrooms and onions. Spiced and baked in the oven. Topped with yogurt.
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| Tas Kebab | $18.45 |
Traditional turkish lamb stew. Cooked with tomatoes and onions. Served over rice.
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| Etli Bamya | $17.85 |
Sauteed lean lamb meat, topped with specialty prepared okra. Baked in the oven. Served with rice.
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| Firinda Patlican | $18.45 |
Cubed baby eggplant cooked with ground beef and lamb and spiced. Backed in the oven. Served over rice and coban salad.
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| Yogurt Kebab | $22.50 |
Adana kebab over sauteed cubed buttered Turkish bread. Topped with special tomato sauce and yogurt. Served with coban salad.
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| Firinda Sebzeli Guvec | $16.25 |
Traditional vegetarian home cooking dish. Fresh vegetables, cooked in the oven. Served over rice.
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| Adana Kebab | $20.25 |
Ground lamb mixed with onions, red bell peppers, garlic and turkish spices. Served over rice and coban salad
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| Tavuk Sote | $16.85 |
Marinated chicken breast, sauteed with fresh vegetables. Served with rice
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| Salads |
| Kalkandere Salad | $10.35 |
Regular mixed greens. What makes it special are the spices and the sauce we mix
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| Coban Salad | $10.35 |
A very famous Turkish salad made with tomatoes, pickled cucumbers, chopped red onions, parsley, scallions mixed with olive oil and lemon juice. Topped with turkish beyaz peynir.
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| Akdeniz Salad | $12.65 |
Mixed green salad with sliced red onions, sauteed mushrooms, shredded feta cheese and turkish bread crumbs
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| Piyaz Salad | $10.35 |
White beans marinated in lemon juice, olive oil, chopped red onions sumac and parsley.
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| Cacik Salad | $9.25 |
Very cooling salad, made with plain yogurt, shredded cucumbers, garlic and dill. Mixed with olive oil.
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| Soups |
| Red Lentil | $6.90 |
Lentils with tomato sauce and mint.
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| Paca | $5.75 |
Lamb, yogurt and garlic. A very famous turkish village soup
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| Turkish Sandwiches |
| All sandwiches are served in our homemade bread. |
| Kofte | $8.65 |
Ground meat served with tomatoes, onions and sumac
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| Kofte Burgery (Yasin's favorite) | $10.35 |
Our Kofte made into a burger. Topped with Turkish Kasar cheese and grilled. Served with sumac, red onions, mixed greens and tomatoes
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| Adana | $8.65 |
Ground lamb mixed with onions, red bell peppers, garlic and Turkish spices. Served with tomatoes, onions and mixed greens
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| Dolma | $8.05 |
Stuffed grape leaves with tomatoes, mixed greens and yogurt.
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| Kirmizi Beyaz | $8.05 |
Sliced tomatoes, scallions, feta cheese, olive oil
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| Kasarli | $9.85 |
Turkish kasar, sliced tomatoes, mixed greens, sliced cucumbers, scallions and turkish olives.
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| Hummus | $8.05 |
Sliced tomatoes and mixed greens.
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| Patlican Salad | $8.65 |
Roasted eggplant with mixed greens and tomatoes.
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| Mercimek Kofte | $8.65 |
Red lentil kofte, tomatoes, mixed greens and yogurt.
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| Tavuk | $9.25 |
Marinated chicken breast, mixed greens, sliced tomatoes.
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| Lamb Burger | $10.35 |
Ground lamb mixed with beyaz peynir. Served with tomatoes and mixed greens, on turkish home made bread.
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| Turkish Hot Tapas |
| Ispanak Borani | $9.85 |
Fresh spinach cooked with Turkish style basamel sauce. Topped with garlic yogurt and tomato sauce.
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| Leyla Ile Mecnun | $10.35 |
Almost everyones favorite hummus. Turkish beef sausage cooked with butter. Served with warm pieces of pita bread.
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| Imam Bayildi | $9.25 |
Baby eggplant stuffed with sauteed vegetables like green pepper, onion, tomatoes. Baked in the oven.
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| Patates Kofte | $8.05 |
Steamed cooked potatoes mixed with garlic, feta cheese and spices. Stuffed with sauteed ground meat and onions. Pan cooked
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| Mucver | $7.50 |
Pan fried fresh zucchini, chopped and mixed with eggs, parsley, dill, feta cheese and carrots. Served with yogurt sauce.
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| Sigara Borek | $7.50 |
Pan fried special dough filled with feta cheese, parsley, and egg yolk mix
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| Kirmizi Beyaz | $7.50 |
Roasted red pepper stuffed with suzme, mixed with garlic and spices. Finish with melted butter
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| Mercimek Kofte | $7.50 |
Steamed red lentil mixed with tomatoes, pepper sauce, parsley and scallion. Topped with yogurt.
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| Sak-Suka | $8.05 |
Cubed and fried eggplant and zucchini mixed with hot Italian peppers, spiced and topped with tomato sauce.
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| Bebek Karni Yarik | $9.25 |
Baby eggplant stuffed with ground meat and sauteed onion.
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| Turkish Cold Tapas |
| Peynir Plate | $10.95 |
Mix of turkish cheeses with cucumbers, tomatoes and turkish olives. Topped with olive oil.
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| Dolma | $6.90 |
Stuffed grape leaves served with yogurt
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| Hummus | $6.90 |
Chick peas with tahini, lemon juice and garlic
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| Patlican Salad | $8.65 |
Roasted eggplant mixed with tahini, lemon juice, olive oil, roasted red pepper and parsley.
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| Haydari | $7.85 |
Special thick turkish yogurt mixed with fresh mint, garlic, dill, topped with melted butter, mixed with red pepper and garlic.
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| Taze Fasulye | $7.85 |
Fresh green beans sauteed with onions, garlic and tomatoes.
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| Enginar | $8.45 |
Artichokes cooked with green peas, carrots and potatoes.
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| Hot Plates |
| Izmir Kofte | $10.95 |
Kofte baked in the oven with tomato sauce, topped with green peppers and served with rice.
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| Kuru Fasulye | $10.95 |
Turkish white beans cooked with meat and tomato sauce. Served with rice.
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| Desserts |
| Baklava | $5.75 |
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| Burma | $6.95 |
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| Sutlac | $5.75 |
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| Keskul | $5.15 |
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| Drinks |
| Poland Spring Water (16 oz) | $1.99 |
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| Poland Spring Carbonated (16 oz) | $1.99 |
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| Pepsi (20 oz Bottle) | $1.99 |
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| Diet Pepsi (20 oz Bottle) | $1.99 |
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| Ginger Ale (12 oz Can) | $1.99 |
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| Sprite (12 oz Can) | $1.99 |
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| Arizona Green Iced Tea (23.5 oz) | $2.50 |
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| Red Bull (8.4 oz Can) | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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