Italian 101 Restaurant and Lounge Menu and Prices
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Italian 101 Restaurant and Lounge Menu
| Starters |
| Soup of the Day |
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$10.00 | |
| Fresh Mozzarella |
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$13.00 - $18.00 |
Fresh mozzarella and beefsteak tomatoes
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| Cold Antipasto |
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$18.00 - $25.00 |
A beautiful blend of cured Italian meats and cheeses served with an artichoke olive medley
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| Shrimp Oreganata |
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$25.00 - $35.00 | |
| Fried Calamari |
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$18.00 - $26.00 |
Battered, fried and served with homemade tomato sauce on the side
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| Zuppa di Clamsor Mussels |
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$14.00 - $24.00 |
Sauteed in marinara sauce
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| Lump Crab Meat Cocktail |
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$24.00 |
Served with our chefs blended honey dijon dipping sauce
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| Shrimp Cocktail |
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$24.00 |
Shrimp chilled and served with our special cocktail sauce
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| Baked Clams |
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$14.00 - $24.00 | |
| Kobe Beef Meatballs |
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$20.00 |
Served with a seasoned tomatoe sauce and topped with ricotta.
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| Stuffed Mushrooms |
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$10.00 - $18.00 | |
| Fried Zucchini |
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$14.00 - $20.00 | |
| Stuffed Artichoke |
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$15.00 | |
| Chicken Parmigiana Sliders |
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$10.00 |
One breaded piece of white meat chicken in a light tomato sauce and melted mozzarella
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| Meatball Parmigiana Sliders |
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$10.00 | |
| Salads |
| 101 Salad |
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$14.00 - $20.00 |
Mixed field greens topped with a crumbled mix of dried cranberries, sliced almonds, mini pear tomatoes, and goat cheese tossed in a raspberry vinaigrette
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| Seafood Salad |
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$21.00 - $30.00 |
Succulent shrimp, tender calamari, and scungilli, served over a bed of iceberg lettuce in a fresh squeezed lemon vinaigrette
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| Chopped Salad |
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$14.00 - $20.00 |
Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed in our house vinaigrette. Add salami and cheese $4.00
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| Caesar Salad |
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$14.00 - $20.00 |
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
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| The Original Tossed Salad |
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$14.00 - $20.00 |
Tossed iceberg lettuce, tomatoes, roasted peppers, red onions and black and green olives served with a red wine vinaigrette
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| Entrees - Chicken |
| Served with veggies fish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sauteed spinach |
| Chicken Francese |
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$22.00 - $28.00 |
| Chicken Parmigiana |
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$22.00 - $28.00 |
| Chicken Marsala |
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$22.00 - $28.00 |
| Chicken Milanese |
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$22.00 - $28.00 |
| 1/2 Chicken Scarpariello |
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$21.00 |
| 1/2 Chicken Chinese |
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$21.00 |
| Boneless Scarpariello |
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$22.00 - $36.00 |
| Andrews 1/2 Country Style Chicken |
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$39.00 |
| Chicken 101 |
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$24.00 - $30.00 |
| Entrees - Meat |
| Served with veggies fish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sauteed spinach |
| Short Ribs |
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$28.00 |
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| Entrees - Veal |
| Served with veggies fish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sauteed spinach |
| Veal Francese |
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$24.00 - $30.00 |
| Veal Parmigiana |
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$24.00 - $30.00 |
| Veal Marsala |
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$24.00 - $30.00 |
| Veal Milanese |
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$24.00 - $30.00 |
| Entrees - Seafood |
| Served with veggies fish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sauteed spinach |
| Shrimp Francese |
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$23.00 - $34.00 | |
| Shrimp Marinara |
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$23.00 - $34.00 | |
| Shrimp Parmigiana |
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$23.00 - $34.00 | |
| Shrimp Luciano |
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$25.00 - $35.00 |
Over spinach,
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| Entrees - Fresh Fish |
| Served with veggies fish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sauteed spinach |
| Red Snapper |
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$42.00 | |
| Salmon |
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$42.00 | |
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| Fillet of Sole |
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$42.00 | |
| Chilean Sea Bass |
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$42.00 | |
| Pounded Veal Chop Valdastona for Two |
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$49.00 |
Breaded with sliced prosciutto, melted mozzarella in a marsala sauce with mushrooms
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| Eggplant Parmigiana |
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$18.00 - $25.00 | |
| Pasta |
| Your choice of linguine, penne, rigatoni, capellini, whole wheat linguine or penne and gluten-free pasta available |
| White or Red Clam Sauce |
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$20.00 - $28.00 |
| Bolognese |
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$20.00 - $28.00 |
| Filetto di Pomodoro |
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$20.00 - $28.00 |
| Penne Alexia |
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$26.00 - $32.00 |
| Amatriciana |
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$20.00 - $28.00 |
| Broccoli Garlic & Olive Oil |
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$20.00 - $28.00 |
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| Pasta alla Chris |
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$22.00 - $30.00 |
| Baked Ziti with Ricotta |
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$20.00 - $28.00 |
| Zucchini Linguine |
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$22.00 - $30.00 |
| Marinara |
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$20.00 - $28.00 |
| Alla Vodka with or Without Prosciutto |
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$20.00 - $28.00 |
| Linguine Marechiaro |
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$24.00 - $32.00 |
| Healthy Corner |
| Chicken Mona |
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$25.00 - $35.00 | |
| Grilled Chicken Paillard |
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$24.00 - $28.00 |
Served with chopped tomatoes, onions and basil
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| Chicken Salvatore |
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$24.00 - $28.00 |
Lightly breaded and grilled chicken cutlets served with sauteed mushrooms and onions
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| Shrimp Alla Rory |
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$25.00 - $35.00 | |
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| Vegetables |
| Burnt available |
| Asparagus |
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$13.00 - $18.00 |
| Broccoli |
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$13.00 - $18.00 |
| String Beans |
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$13.00 - $18.00 |
| Broccoli Rabe |
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$13.00 - $18.00 |
| Escarole |
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$13.00 - $18.00 |
| Spinach |
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$13.00 - $18.00 |
| Kids Korner |
| Mozzarella Sticks |
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$6.00 |
| Pasta & Butter or Tomato Sauce |
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$12.00 |
| Chicken Fingers & Fries |
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$14.00 |
| Meatballs |
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$6.00 |
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| Dessert |
| Napoleon |
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$10.00 |
| Cannoli |
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$10.00 |
| Tiramisu |
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$10.00 |
| Italian Cheesecake |
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$10.00 |
| Chocolate Brownie w/ Vanilla Ice Cream |
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$10.00 |
| Chocolate Chip Cookie |
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$10.00 |
| Fruit Plate (Per Person) |
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$4.00 |
| Tartufo |
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$10.00 |
| Sorbet Orange, Lemon, Pineapple, Coconut |
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$10.00 |
| Fresh Strawberry Whipped Cream |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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