Italian Grill Prices in Vero Beach, FL 32966
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Strombolis |
| Add a soup or salad with your stromboli, pizza or sandwich for $2. |
| Chicken Stromboli | $7.99 |
Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.
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| Vegetarian Stromboli | $7.99 |
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.
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| Grilled Meat Stromboli | $7.99 |
Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.
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| Pizzas |
| Choice of Toppings: Italian sausage, pepperoni, ham, ground sirloin, Vidalia onions, mushrooms, red or green peppers, eggplant, fresh tomatoes and spinach. |
| Homemade Pizzas | $7.99 |
Personal size pizza with tomato sauce, cheese and choice of 3 toppings.
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| Soups, Salads & Sandwiches |
| Philly Cheese Steak | $8.99 |
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.
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| Tossed Salad | $4.99 |
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| Meatball Sub | $8.99 |
Homemade meatball sub with sauce and mozzarella, served with french fries.
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| Pasta e Fagioli with salad | $8.99 |
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| Caesar Salad | $6.95 |
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| Soup And Salad | $7.99 |
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| Caesar Salad With Grilled Shrimp | $10.99 |
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| Soup of the Day | $4.99 |
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| Caesar Salad with Grilled Chicken | $9.99 |
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| Baked Dishes |
| Baked Mini Combo | $9.99 |
Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese.
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| Chicken "Amalfi" | $10.99 |
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.
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| Lasagna | $10.99 |
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.
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| Eggplant "Rollatini" | $9.99 |
Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
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| Veal Parmigiana | $13.99 |
Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
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| Seafood |
| Clams "Vongole" | $11.99 |
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
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| Scampi "Mimmo" | $12.99 |
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
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| Shrimp "Alfredo" | $12.99 |
Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.
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| Seafood "Pescatore" | $14.99 |
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| Scungilli & Calamari "Fra Diavolo" | $18.99 |
Scungilli and calamari sautéed in olive oil, fresh garlic and Italian herbs. Finished in a spicy Marinara sauce over Linguini pasta.
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| Shrimp "Pomodoro" | $17.99 |
Shrimp sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta.
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| Scampi "Mimmo" | $16.99 |
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta.
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| Shrimp "Basilicatta" | $17.99 |
Shrimp sautéed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.
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| Seafood "Pescatore" | $21.99 |
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta.
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| Clams "Vongole" | $13.99 |
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
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| Pasta |
| Spaghetti With Meatballs, Italian Sausage, Meat Sauce Or Marinara sauce | $8.99 |
Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on Spaghetti.
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| Angel Hair "Vidalia" | $8.99 |
Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.
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| Rigatoni "Ala Grill" | $8.99 |
Grilled Italian sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.
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| Penne Caprese | $8.99 |
Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese.
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| Angel Hair "Amatriciana" | $8.99 |
Sweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.
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| Chicken & Veal |
| Grilled Chicken & Vegetables | $11.99 |
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
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| Veal "Messina" | $13.99 |
Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.
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| Chicken "Francese" | $10.99 |
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta.
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| Veal "Picatta" | $13.99 |
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.
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| Chicken "Basilicatta" | $10.99 |
Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.
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| Appetizers |
| Mozzarella "Caprese" | $9.99 |
Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.
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| Scungilli Fra Diavolo or Salad | $12.99 |
Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.
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| Pasta e Fagioli | $8.99 |
Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock.
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| Fried Calamari | $9.99 |
Calamari lightly dusted aCalamari lightly dusted and fried served with our homemade marinara sauce.nd fried served with our homemade marinara sauce.
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| Pizza "Margherita" | $7.99 |
Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust.
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| Mussels "Mimmo" | $10.99 |
New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.
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| Antipasto Salad | $9.99 |
Prosciutto ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans.
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| Fried Mozzarella Moons | $8.99 |
Half moon mozzarella fried crisp and served with marinara.
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| Bruschetta | $8.99 |
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.
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| Large Caprese (approximately 15ppl) | $75.00 |
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| Pan of Mussels | $75.00 |
In a red, white or Fra Diablo sauce.
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| Large Antipasto | $75.00 |
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| Pasta Fagioli 1.5 gal | $40.00 - $80.00 |
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| Eggplant Rollatini (12pcs) | $40.00 |
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| 8 in Pizza | $7.95 |
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| Sausage & Peppers (1/2 pan) | $40.00 |
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| Meatballs & Sausage | $35.00 |
10 of each in our homemade tomato or marinara sauce.
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| Fresh Pastas |
| Fettuccine "Sarina" | $11.99 |
Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese.
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| Angel Hair "Imperial" | $11.99 |
Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese.
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| Penne "Ala Vodka" | $11.99 |
Fresh garlic sautéed with basil and roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with romano cheese.
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| Angel Hair "Vidalia" | $11.99 |
Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta.
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| Chicken |
| Chicken "Picatta" | $13.99 |
Chicken breast sautéed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta.
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| Chicken "Antonio" | $13.99 |
Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta.
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| Chicken "Francese" | $13.99 |
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta.
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| Chicken "Marsala" | $13.99 |
Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta.
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| Chicken "Messina" | $13.99 |
Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta.
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| Veal |
| Veal "Picatta" | $17.99 |
Tender veal medallions sauteed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta.
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| Veal "Amore" | $17.99 |
Veal scaloppine sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta.
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| Veal "Veneto" | $17.99 |
Veal scaloppine sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta.
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| Veal "Marsala" | $17.99 |
Veal scaloppine sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta.
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| Veal "Turin" | $17.99 |
Veal Scaloppine sautéed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta.
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| From The Grill |
| Grilled Chicken & Vegetables | $15.99 |
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
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| Grilled "Mediterranean" | $16.99 |
Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini.
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| Grilled Chicken & Sausage | $15.99 |
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini.
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| Southern Style Menu |
| Stuffed Shells | $12.99 |
Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese.
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| Lasagna | $12.99 |
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.
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| Manicotti | $12.99 |
Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese.
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| Angel Hair "Amatriciana | $11.99 |
Sweet Vidalia onions sautéed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta.
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| Spaghetti | $11.99 |
With a choice of meatballs, italian sausage, meat sauce or marinara sauce. Our homemade tomato sauce served with a choice of meatballs, italian sausage, meat sauce or marinara sauce on spaghetti.
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| Rigatoni "Ala Grill" | $12.99 |
Grilled Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta.
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| Veal "Parmigiana" | $17.95 |
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta.
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| Ravioli | $12.99 |
Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese.
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| Eggplant "Rollatini" | $12.99 |
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta.
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| Penne "Arrabiata" | $11.99 |
Fresh roma tomatoes sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.
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| Angel Hair "Al Funghetto" | $11.99 |
Fresh mushrooms sautéed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta.
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| Chicken "Parmigiana" | $13.99 |
Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta.
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| Baked "Italiano" | $13.99 |
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese.
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| Entrees |
| Each Entrée pan feeds approximately 16-18 people. Half pans approx. 8 people. Add $20 per pan for bread and house salad. $10 for half pans. All food available in chaffing dishes or disposable pans. |
| Rigatoni Ala Grill | $95.00 |
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| Lasagna | $95.00 |
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| Combo pan | $95.00 |
ravioli, manicotti & stuffed shells
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| Baked Ziti | $95.00 |
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| Chicken Parm | $140.00 |
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| Chicken Basilicata | $140.00 |
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| Chicken Picatta | $140.00 |
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| Chicken Antonio | $140.00 |
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| Chicken Marsala | $140.00 |
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| Veal Parmigiana | $190.00 |
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| Veal Venet | $190.00 |
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| Veal Picatta | $190.00 |
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| Veal Marsala | $190.00 |
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| Seafood Pescatore | $275.00 |
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| Scungilli & & Calamari " Fra Diablo" | $275.00 |
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| Shrimp & Scallops Basilicata | $275.00 |
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| Wines by the Glass |
| By The Glass | $6.99 |
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| Full Carafe | $21.99 |
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| Half Carafe | $18.99 |
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| White Wines |
| Pinot Grigio, Domino Vineyards, (California) |
Fruit-filled, crisp wine with peach aromas
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| White Zinfandel, Opici (California) |
Semi sweet with a hint of strawberry
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| Seven Daughters Moscato |
Crisp, sweet and light
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| Pinot Grigio, Due Torri (Italy) |
Fresh soft flavors and delicate aromas
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| Chardonnay, Domino Vineyards (California) |
Crisp, tropical fruit flavors with a dry finish
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| Red Wines |
| Chianti Opici (California) |
Fruity and light, excellent with red sauces
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| Cabernet Sauvignon Domino (California) |
Soft firm blackberry flavor with gentle tannins
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| Merlot, Due Torri (Italy) |
Dried herb, black currant and berry
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| Pinot Noir, Principato (Italy) |
Medium-bodied with soft fruit flavors
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| Burgundy, Opici (California) |
A rich, fruity red table wine
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| Vino Robusto, Opici (California) |
A fruit forward, red table wine
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| Wines By The Bottle (White Wines) |
| Pinot Grigio, Santa Margherita, (Italy) | $39.99 |
Medium dry with an elegant, fruity finish
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| Sauvignon Blanc, Simi (California) | $25.00 |
Aromas of lemon finishing with citrus and mineral notes
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| Chardonnay, Ferrari Carano, Sonoma | $28.99 |
Dry to slightly sweet, mellow white with a bit of creamy oak
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| Pinot Grigio Bottega Vinaia (Italy) | $27.00 |
Slightly dry with a crisp and refreshing finish
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| Chardonnay, Robert Mondavi (Napa valley) | $34.99 |
Rich flavors of tropical fruit, citrus and pear
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| Seven Daughters Moscato | $25.99 |
Sweet, crisp and perfectly paired with lighter dishes
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| Wines By The Bottle (Red Wines) |
| Chianti Classico Riserva, Antinori, Peppoli | $45.99 |
An intense complexity and a long, lingering finish
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| Chianti Classico, Carpineto (Italy) | $28.99 |
With a rich, smooth structure
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| Cabernet Sauvignon, Cht. Ste. Michelle "Cold Creek" | $47.99 |
Chocolate aromas, full tannins and long finish
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| Merlot, Clos Du Bois, Sonoma | $26.99 |
Aromas of cherries, balanced by perfect acidity
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| Sangiovese, Monte Antico (Italy) | $27.99 |
Ripe berry fruits, superb balance and velvety finish
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| Pinot Noir, Pali Vineyards (California) | $31.00 |
Subtle hints of candied cherry and blackberry, with a long smooth finish
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| Chianti, Stracali (Italy) | $19.99 |
Brilliant ruby color and soft easy drinking style
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| Zinfandel, Francis Ford Coppola "Diamond Series" | $31.00 |
Jammy black fruit bouquet with exotic spice and ripe flavors
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| Cabernet Sauvignon, Conn Creek, Napa | $39.99 |
Layers of plums, black pepper and toasty oak
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| Merlot Rutherford Hill | $48.99 |
Rich and ripe with soft tannins and smooth structure
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| Chianti Classico Riserva, Ruffino "Tan Label" | $39.00 |
Supple with long layers of complex fruit flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price