Italian Kitchen Prices in Goldsboro, NC 27530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Parmesan Mushrooms | $7.00 |
Succulent mushrooms coated with a parmesan cheese and garlic breading fried up crisp. Served with ranch for dipping
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| Shrimp Scampi Picatta | $9.00 |
Hand-breaded and fried shrimp lightly tossed with garlic and a lemon caper butter sauce
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| Fried Calamari | $8.00 |
Lightly battered and fried, served with marinara sauce
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| Breaded Zucchini Sticks | $6.00 |
Freshly cut zucchini seasoned and breaded. Served with ranch for dipping
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| Fried Provolone Marinara | $7.00 |
Creamy hand breaded provolone moons fried to a golden brown and served with our marinara sauce.
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| Grilled Bruschetta Toast | $7.00 |
Slices of grilled herbed ciabatta bread with tomato bruschetta, mozzarella cheese and balsamic glaze
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| Mushrooms Farcito | $9.00 |
Large mushrooms stuffed with our famous crab meat, drizzled with butter and topped with baked provolone cheese
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| Traditional Shrimp Scampi | $8.50 |
Sauteed with garlic, fresh parsley and herb butter
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| Toasted Ravioli | $8.50 |
Pockets of ravioli dough stuffed with creamy queso cheese, lightly breaded then fried. Served with cool southwest ranch dressing
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| IK Sampler (Any Two) | $10.00 |
Your choice of: Fried provolone marinara, breaded zucchini sticks, parmesan mushrooms, toasted ravioli or fried calamari.
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| IK Sampler (Any Three) | $14.00 |
Your choice of: Fried provolone marinara, breaded zucchini sticks, parmesan mushrooms, toasted ravioli or fried calamari.
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| Salads & Soups |
| Homemade dressings: Italian house, ranch, french, balsamic vinaigrette, blue cheese, thousand island, honey mustard and raspberry vinaigrette |
| Spinach Salad | $7.00 |
Fresh baby spinach, crumbled bacon, mush-rooms, red onions and hardboiled eggs served with warm honey mustard on the side
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| Greek Insalata | $9.00 |
A garden salad topped with feta cheese, black and kalamata olives, pepperoncinnis, our house Italian dressing and anchovies
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| House Chicken Caesar Salad | $9.00 |
Crisp romaine lettuce tossed with homemade caesar dressing, topped with garlic croutons, shredded parmesan cheese, red onions and grape tomatoes, topped with wood char-grilled chicken
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| Sweet-Pepper Chicken Salad | $9.00 |
Garden salad topped with shredded mozzarella, sweet peppers and hard boiled eggs topped with a wood char-grilled chicken breast and House dressing
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| Deluxe Insalata | $9.00 |
A garden salad with black and green olives, sweet peppers, pepperoncinnis, salami and provolone cheese
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| Side Salad | $3.50 |
Your choice of our classic garden salad or caesar
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| Clam Chowder | $4.00 - $6.00 |
Minestrone zuppa or soup of the day. Cup or bowl.
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| Senior Menu - Salads |
| Senior Spinach Salad | $6.00 |
Fresh baby spinach, crumbled bacon, mush-rooms, red onions and hardboiled eggs served with warm honey mustard on the side
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| Senior Greek Insalata | $7.00 |
A garden salad topped with feta cheese, black and kalamata olives, pepperoncinnis, our house italian dressing and anchovies
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| Senior Chicken Caesar Salad | $7.00 |
Crisp romaine lettuce tossed with homemade caesar dressing, topped with garlic croutons, shredded parmesan cheese, red onions and grape tomatoes, topped with wood char-grilled chicken
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| Classic Pasta Dishes |
| Cheese Ravioli ala Monte | $11.00 |
Stuffed pasta pillows of ricotta, mozzarella and romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara.
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| Penne with Vodka Sauce | $11.00 |
A tantalizing tomato, cheese and cream sauce with a hint of vodka.
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| Eggplant Parmigiana | $12.00 |
Sliced eggplant, marinara sauce and romano cheese baked with mozzarella cheese. Served with a side of spaghettini
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| Meat Cannelloni Shells | $13.00 |
A blend of sauteed ground beef, chopped pepperoni, prochuitto ham and diced sausage with a tough of garlic and ricotta cheese topped with meat sauce and mozzarella.
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| Classic Spaghettini - Meat Sauce | $9.00 |
Your choice of meat sauce or marinara sauce.
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| Classic Spaghettini - Marinara Sauce | $8.00 |
Your choice of meat sauce or marinara sauce.
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| Blacken Chicken Alfredo | $14.00 |
A parmesan and mozzarella cream sauce with a hint of garlic over fettuccini pasta with a juicy blacken chicken breast and grape tomato halves.
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| Chicken Penne ala Gina | $14.00 |
Penne pasta tossed in a parmesan cream sauce with diced chicken, sweet peas, crispy bacon, mushrooms and red onions.
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| Baked Ziti | $12.00 |
Ziti noodles tossed with ricotta cheese topped with marinara sauce and baked mozzarella cheese
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| Spaghettini ala Mike | $11.00 |
Spaghettini tossed with meat sauce and parmesan cheese topped with meat sauce and melted mozzarella cheese
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| Lasagna ala Mike | $13.00 |
Layers of mozzarella, ricotta cheese, sausage, pepperoni and seasoned ground beef topped with meat sauce and smoky melted provolone cheese
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| Manicotti | $10.00 |
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
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| Meat Balls or Sausage | $12.00 |
Your choice of two homemade meat balls, two handmade grilled sausage links, or one of each with meat sauce
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| Pasta Combo |
| Classic Combo | $14.00 |
Chicken parmigiana, spaghettini ala mike and manicotti.
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| Meat Pasta Combo | $15.00 |
Chicken parmigiana, lasagna ala mike and meat cannelloni shells
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| Vegetarian Combo | $13.00 |
Eggplant parmigiana, baked ziti and manicotti with marinara sauce.
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| Senior Menu - Classic Pasta Dishes |
| Senior Cappellini Cacciatore ala Mike | $10.00 |
Sauteed green peppers, onions, mushrooms, pepperoni and sausage in our classic meat sauce topped with melted mozzarella cheese
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| Senior Spaghettini ala Mike | $8.70 |
Spaghettini tossed with meat sauce and parmesan cheese and topped with meat sauce and melted mozzarella cheese
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| Senior Manicotti | $8.50 |
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
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| Senior Cheese Ravioli ala Monte | $9.00 |
Stuffed pasta pillows of ricotta, mozzarella and Romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara
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| Senior Eggplant Parmigiana | $9.00 |
Sliced eggplant, marinara sauce and Romano cheese baked with mozzarella cheese. Served with a side of spaghettini
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| Senior Penne with Vodka Sauce | $8.00 |
A tantalizing tomato, cheese and cream sauce with a hint of vodka
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| Senior Blacken Chicken Alfredo | $8.00 |
A parmesan and mozzarella cream sauce with a hint of garlic over fettuccini pasta with a juicy blacken chicken breast and grape tomato halves
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| Senior Spaghettini - Meat Sauce | $8.00 |
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| Senior Spaghettini - Marinara Sauce | $7.00 |
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| Senior Spaghettini - Pepperoni Sauce | $9.00 |
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| Veal and Chicken |
| Italian Kitchen Special | $24.00 |
Tender veal, sausage, shrimp, pepperoni, green peppers, mushrooms and onions sauteed in our marinara with a touch of white wine and garlic. Served over a side of spaghettini
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| Chicken Bruschetta Provolone | $15.00 |
Two rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese drizzled with sweet balsamic glaze. Served with side spaghettini marinara
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| Stuffed Chicken Breast | $16.00 |
Two grilled chicken breast stuffed with a blend of spinach, sundried tomatoes, and ricotta cheese topped with a marsala mushroom cream sauce and served with redskin mashed potatoes
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| Scaloppini Marsala - Chicken | $14.00 |
Medallions of tender veal or thin chicken breast and crimini mushrooms with a sweet marsala wine sauce. Served with rosemary red potato wedges.
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| Scaloppini Marsala - Veal | $9.00 |
Medallions of tender veal or thin chicken breast and crimini mushrooms with a sweet marsala wine sauce. Served with rosemary red potato wedges.
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| Saltimbocca - Chicken | $16.00 |
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over
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| Saltimbocca - Veal | $20.00 |
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over
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| Saltimbocca - Pork | $16.00 |
Sliced sauteed chicken breast, petite veal cutlets or pork tenderloin cutlets with mushrooms in a spinach marsala wine sauce topped with prosciutto ham and melted smoky provolone cheese. Served over
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| Scaloppini ala Picatta - Chicken | $14.00 |
Tender sauteed chicken breasts or veal medallions in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
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| Scaloppini ala Picatta - Veal | $19.00 |
Tender sauteed chicken breasts or veal medallions in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
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| Parmigiana - Chicken | $15.00 |
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Parmigiana - Veal | $19.00 |
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Parmigiana - Pork | $15.00 |
Your choice of a breaded chicken breast, a lightly breaded veal cutlet, or tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Steak and Chops |
| Herbed Pork Chops | $15.00 |
Tender twin pork chops marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with steamed broccoli and garlic redskin mash.
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| Grilled New York | $18.00 |
Center cut grilled new york strip topped with sauteed garlic and mushrooms, served with steamed broccoli and garlic redskin mash
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| Seafood |
| Flounder Parmesan | $16.00 |
Lightly crusted with a light parmesan crust and topped with a lemon butter sauce with spinach and orzo pasta
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| Shrimp Penne ala Gina | $16.00 |
Penne pasta tossed in a parmesan cream sauce with tender sauteed shrimp, sweet peas, crispy bacon, mushrooms and red onions
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| Seafood Fettuccini Del Mare | $17.00 |
Scallops, shrimp and clams in a spicy tomato sauce with fresh basil, diced tomatoes, garlic and white wine tossed with fettuccini pasta
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| Seafood Scampi ala Forno | $17.00 |
Scallops, shrimp and clams sauteed with baby portabella mushrooms in a butter garlic sauce with white wine over linguine
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| Shrimp Florentine Shells | $13.00 |
Jumbo pasta shells stuffed with shrimp, ricotta cheese and spinach topped with alfredo sauce and baked mozzarella cheese
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| Basil Crab Cakes | $16.00 |
Hand breaded crab cakes lightly fried with basil remoulade sauce and served with steamed broccoli and rosemary potato wedges potatoes
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| Linguine in Clam Sauce | $13.00 |
Tender little neck clams sauteed in extra virgin olive oil, sliced garlic, and fresh herbs
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| Panini |
| Served with seasoned french fries or arcadia mixed greens salad. All sandwiches are served hot and pressed unless requested |
| Senior Smoked Turkey | $7.50 |
Sliced oven roasted turkey, crispy bacon, smoked gouda cheese, caramelized onion, herbed mayonnaise on ciabatta bread.
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| Senior Hot Italian | $8.00 |
Cappicolla ham, salami, pepperoni, red onions, sweet roasted peppers, provolone cheese and herbed mayonnaise on rustic hero.
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| Senior Chicken Parmesan | $8.00 |
Breaded chicken breast and topped with marinara sauce and provolone cheese on ciabatta bread
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| Senior Menu - Veal and Chicken |
| Senior Chicken Parmigiana | $9.50 |
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of spaghettini marinara
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| Senior Chicken Bruschetta Provolone | $9.50 |
A rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese drizzled with sweet balsamic glaze. Served with side spaghettini marinara
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| Senior Chicken Picatta | $10.50 |
Tender sauteed chicken breasts in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
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| Senior Veal Parmigiana | $12.00 |
Lightly breaded veal cutlet smothered in meat sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Senior Menu - Classic Combos |
| Soup and Salad | $8.00 |
A bowl soup and choice of side greek, side deluxe side spinach, caesar or garden salad
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| Half Panini and Soup | $8.00 |
Choose half a panini and your choice of bowl of soup
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| Senior Menu - Chops and Seafood |
| Senior Herbed Pork Chop | $9.00 |
A tender pork chop marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with garlic redskin mash
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| Senior Shrimp Florentine Shells | $9.00 |
Jumbo pasta shells stuffed with shrimp, ricotta cheese and spinach topped with alfredo sauce and baked mozzarella cheese
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| Senior Basil Crab Cake | $11.00 |
Hand breaded crab cake lightly fried over a bed of arcadia mix, with basil remoulade sauce and served with rosemary potato wedges
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| Petite Dishes |
| Petite Herbed Pork Chop | $10.00 |
A tender pork Chop marinated in olive oil, fresh parsley, basil and garlic grilled over an open flame. Served with garlic redskin mash
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| Petite Parmigiana - Chicken | $10.50 |
Your choice of a breaded chicken breast or a tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Petite Parmigiana - Pork | $10.50 |
Your choice of a breaded chicken breast or a tender pork tenderloin cutlet topped with sauce and baked mozzarella cheese. Served with a side of spaghettini marinara
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| Petite Chicken Picatta | $10.50 |
Tender sauteed chicken breasts in a tantalizing lemon caper sauce with mushrooms and artichokes served over a side of linguine
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| Petite Cheese Ravioli ala Monte | $9.00 |
Stuffed pasta pillows of ricotta, mozzarella and Romano cheese. Served in a pesto-alfredo cream sauce with a touch of marinara
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| Petite Combo | $11.00 |
Choose any two: Chicken parmigiana, spaghettini ala mike, manicotti, eggplant, lasagana ala mike, spaghettini with meat ball, or baked ziti
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| Petite Spaghettini ala Mike | $9.50 |
Spaghettini tossed with meat sauce and parmesan cheese and topped with meat sauce and melted mozzarella cheese
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| Petite Manicotti | $9.00 |
A trio of Italian cheeses rolled in a pasta shell and topped with meat sauce and baked mozzarella cheese
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| Petite Basil Crab Cakes | $12.00 |
Hand breaded crab cakes lightly fried with basil remoulade sauce and served with rosemary potato wedges.
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| Petite Spaghettini - Meat Sauce | $8.00 |
Your choice of meat sauce or marinara sauce
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| Petite Spaghettini - Marinara Sauce | $7.00 |
Your choice of meat sauce or marinara sauce
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| Petite Chicken Bruschetta Provolone | $10.00 |
A rotisserie marinated breast topped with fresh bruschetta and melted provolone cheese
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| Petite Eggplant Parmigiana | $9.50 |
Sliced eggplant, marinara sauce and Romano cheese baked with mozzarella cheese. Served with a side of spaghettini
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| Panini Sandwiches |
| Served with seasoned french fries or arcadia mixed greens salad. All sandwiches are served hot and pressed unless requested |
| Smoked Turkey | $8.00 |
Sliced oven roasted turkey, crispy bacon, smoked gouda cheese, caramelized onion, herbed mayonnaise on ciabatta bread.
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| Grilled Steak | $9.00 |
Grilled new york strip topped with oven roast-ed peppers and onions, provolone cheese and horseradish spread on rustic hero bread
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| Chicken Pesto | $8.00 |
Grilled chicken, pesto mayonnaise, tomatoes, sweet roasted peppers and provolone cheese on ciabatta bread
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| Meat Ball and Cheese | $7.00 |
Sliced meatballs, marinara sauce and provolone cheese on ciabatta bread
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| Hot Italian | $9.00 |
Cappicolla ham, salami, pepperoni, red onions, sweet roasted peppers, provolone cheese and herbed mayonnaise on rustic hero.
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| Italian Sausage | $8.00 |
Grilled sausage, oven roasted peppers and onions, Dijon mustard and smoked gouda on rustic hero
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| Chicken Parmesan | $9.00 |
Breaded chicken breast and topped with marinara sauce and provolone cheese on ciabatta bread
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| Pizza and Calzone |
| Cheese Pizza | $7.00 - $9.00 |
Just the basic daily hand-made dough and red sauce of herbs and spices.
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| Garden Fresh Pizza | $12.00 - $16.00 |
Red sauce, diced zucchini, broccoli, mushrooms, onions and sweet peppers
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| Pepperoni Pizza di Amore | $11.00 - $13.00 |
Double pepperoni and fried pepperoni on top
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| Super Pizza | $12.00 - $17.00 |
Pepperoni, sausage, ground beef, onions, green peppers, and mushrooms
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| Margarita Pizza | $12.00 - $16.00 |
Olive oil, slices of tomatoes, fresh basil and mozzarella cheese
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| White Pizza | $8.00 - $10.00 |
Olive Oil, chopped garlic, tomatoes, feta cheese, seasoning and mozzarella cheese
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| Italian Sausage & Pepeprs | $11.00 - $14.00 |
Sliced sausage, oven roasted peppers and onions, topped with provolone and mozzarella cheese
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| Meat Amore Pizza | $13.00 - $16.00 |
Ground beef, sausage, pepperoni, bacon and ham
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| Cheese Calzone | $8.00 |
Mozzarella cheese and ricotta cheese. Additional toppings. $1.30
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| Toppings |
Pepperoni, fried pepperoni, bacon, artichokes, broccoli, ground beef, meatballs, onion, green peppers, sausage, mushrooms, ham, black olives, feta cheese, sweet peppers, tomatoes, spinach, extra chee
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| Desserts |
| Tiramisu | $6.00 |
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone with chocolate sauce and a dollop of whipped cream.
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| Spumoni Gelato | $5.00 |
Two scoops of italian style ice cream. A rich blend of chocolate and pistachio gelato with bits of nuts and cherry pieces mixed in. Topped with whipped cream and a cherry.
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| Cappuccino Brownie Sundae | $6.00 |
A rich fudge brownie brushed topped with cappuccino gelato and kahlua caramel sauce with a dollop of whipped cream.
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| Cannoli | $5.00 |
Crispy hand rolled pastry filled with almond sweet cream, semi sweet chocolate, dipped in crushed pistachios, dusted with powdered sugar.
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| Lemoncello Cream Cake | $6.00 |
Layers of vanilla cake and lemon mascarpone cream topped with while chocolate and served with strawberries and whipped cream.
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| Cheese Cake | $5.00 |
Graham cracker crust with a delectable and rich cream cheese filling.
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| Beverages |
| Hand Crafted Italian Soda |
Raspberry, pomegranate, grape, orange cream, blackberry, mango
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| Lemonade |
Classic, cherry, raspberry, blackberry, pomegranate
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| Luzianne Brewed Ice Tea |
Sweetened, unsweetened, raspberry, mango, blackberry, passion fruit, boston ice tea or arnold palmer tea
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| Fountain |
Coke, diet coke, sprite, mr. pibb, fresca, root beer, ginger ale
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| Hot Tea |
Assorted traditional and flavored tea.
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| Coffee |
Regular and Decaf
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| Kids Menu |
| Bambino meals served with a soft drink or ice tea. Under 10 years old. |
| Spaghetti | $4.00 |
Choice of meat, marinara or butter sauce.
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| Spaghetti ala Mike | $5.00 |
Spaghetti meat sauce topped with baked mozzarella cheese
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| Spaghetti with Meat Ball | $5.00 |
Spaghetti meat sauce topped with a meat ball
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| Grilled Chicken | $5.00 |
Served with fries or mandarin oranges
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| Cheese Ravioli | $4.50 |
Topped with marinara sauce.
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| Fettuccini Alfredo | $4.50 |
A plate of fettuccini noodles topped with alfredo sauce
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| Chicken Fingers | $5.00 |
Breaded strips of chicken breast. Served with fries or mandarin oranges
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| Grilled Chicken Salad | $5.00 |
A petite salad of iceberg lettuce, tomato, cucumber, carrots, mozzarella and croutons with choice of dressing
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| Personal Pizza | $4.50 |
Cheese, pepperoni or sausage
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| Kids Dessert Menu |
| Chocolate Fudge Sundae | $2.50 |
Vanilla ice cream topped with chocolate fudge sauce, whipped cream, sprinkles, and a cherry.
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| Brownie | $2.00 |
Chocolatey chewy brownie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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