It's Greek To Me Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drinks | $2.35 |
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| Milk | $2.15 |
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| Coffee | $2.15 |
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| Hot Tea | $2.15 |
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| Iced Tea | $2.35 |
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| Greek Coffee | $2.35 |
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| Mineral Water | $2.35 |
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| Juices | $2.35 |
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| Mezedes and Orectica Cold |
| Taramosalata Cold | $7.65 |
Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
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| Melitzanosalata Cold | $7.25 |
A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.
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| Htipiti Cold | $8.25 |
Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.
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| Skordalia Cold | $6.85 |
For all garlic lovers. Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.
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| Tzatziki Cold | $6.85 |
Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.
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| Yielantzi Cold | $7.65 |
Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.
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| Octapodi Riganato Cold | $9.95 |
Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.
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| Pikilia Kria 1 Cold | $13.95 |
A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.
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| Pikilia Kria 2 Cold | $14.95 |
Pick 3 items and cheese.
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| Mezedes and Orectica Hot |
| Saganaki Hot | $7.65 |
Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.
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| Spanakopita Hot | $7.65 |
Spinach cheese pie.
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| Tiropita Hot | $7.65 |
Cheese pie.
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| Loukaniko Hot | $7.25 |
Sauteed with bell peppers, onions, garlic, wine and lemon sauce.
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| Kalamari Hot | $8.65 |
Lightly battered squid, fried and seasoned with herbs and lemon.
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| Marides Hot | $7.65 |
Fried smelts.
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| Shrimp Saganaki Hot | $10.45 |
Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.
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| Pikilia Zest 1 Hot | $13.65 |
Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.
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| Pikilia Zest 2 Hot | $15.65 |
Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.
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| Salates |
| Greek Salad | $6.55 - $20.95 |
Lettuce, tomatoes, onions topped with feta cheese, Greek olives and salonica peppers.
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| Horiatiki Salad | $7.25 - $22.95 |
Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers.
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| Politiki Salad | $9.45 - $15.75 |
Lettuce, tomatoes, cucumbers and bell peppers with onions, olives, and feta cheese all mixed together and topped with broiled strips of chicken breast and sprinkled with kefalotyri cheese and herbs.
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| Dinner Salad | $4.85 |
Lettuce, tomatoes, and onions.
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| Soupes |
| Avgolemono Soup | $3.65 - $4.85 |
A traditional Greek favorite. Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick, creamy soup.
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| Parothosiaka Topica Elinika Entrees |
| Roast Leg of Lamb - Lemonato | $18.85 |
Spring domestic lamb, oven-roasted with spices and lemon. Served with bread and choice of rice, potato, or vegetable.
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| Tashkebob Regional to Northern Greece | $15.75 |
Tender pieces of lamb, braised with tomatoes, wine and vegetables. Served with bread and choice of rice, potato, or vegetable.
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| Gyros Plate | $13.95 |
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes. Served with bread and choice of rice, potato, or vegetable.
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| Mousaka | $15.75 |
Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked. Served with bread and choice of rice, potato, or vegetable.
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| Dolmades | $15.75 |
Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce. Served with bread and choice of rice, potato, or vegetable.
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| Spanakopita | $13.95 |
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown. Served with bread and choice
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| Combination | $19.95 |
Mousaka, pastitsio, dolmades, spanakopita and rice and potato. Served with bread and choice of rice, potato, or vegetable.
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| House Specialty | $26.95 |
Family style dinner for 2 or more people. Saganaki, greek salad, roast leg of lamb, mousaka, pastitsio, dolmades, spanakopita, rice pilaf, potato, dessert and coffee. Served with bread and choice of
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| Pastitsio | $15.75 |
Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked. Served with bread and choice of rice, potato, or vegetable.
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| Sandwiches |
| Gyros Sandwich | $7.25 |
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Chicken Gyros Sandwich | $7.55 |
Marinated chicken breast char-broiled and sliced. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Souvlaki Sandwich | $7.25 |
Tender pieces of pork loin marinated in lemon and spices and char-broiled. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Loukaniko Sandwich | $7.25 |
Our homemade pork sausage char-broiled. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Cheeseburgerpoulos Sandwich | $5.85 |
1 quarter pound patty char-broiled and topped with lettuce, tomato, grilled onions and a choice of feta or American cheese. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Vegetarian Pita Sandwich | $5.85 |
Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs. Served on grilled pita bread with tomatoes, onions and tzatsiki.
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| Tiganies |
| Chicken Tigania | $15.95 |
Marinated chicken breast. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
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| Loukaniko Tigania | $15.95 |
Greek sausage. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
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| Combination Tigania | $19.95 |
Chicken, pork and loukaniko. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings
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| Nistisima and Lahanika |
| Vegetarian Mousaka | $15.75 |
Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.
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| Vegetarian Stuffed Peppers | $13.95 |
Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.
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| Iman Baildi | $13.95 |
Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
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| Satyricon | $17.95 |
Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.
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| Spanakopita | $13.95 |
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.
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| Souvlakia |
| Souvlaki | $13.95 |
Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.
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| Lamb Kebob | $18.45 |
Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, skewered with bell peppers and onions char-broiled.
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| Chicken Kebab | $17.65 |
Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.
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| The Broiler | $21.95 |
A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.
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| Paidakia and Britzoles |
| Loin Lamb Chops | $17.65 - $24.65 |
Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano.
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| Rib Lamb Chops | $27.95 |
Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.
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| Pork Chops | $12.55 - $15.65 |
Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano.
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| New York Steak | $23.95 |
Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano.
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| Kotopoula |
| Chicken Gyro | $13.95 |
Marinated chicken breast broiled, sliced and garnished with onion, tomato and tzatziki.
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| Chicken Breast Lemonado | $13.95 |
Breast of chicken marinated in olive oil, lemon and garlic with spices and char-broiled.
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| Mediterranean Chicken | $15.95 |
Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.
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| Thalasina |
| Shrimp Santorini | $18.65 |
Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.
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| Shrimp Ekati | $18.65 |
Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
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| Kalamari | $14.65 |
Lightly battered baby squid fried and seasoned with herbs and lemon.
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| Marides | $13.95 |
Lake Superior smelts lightly battered and fried, served with garlic sauce.
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| Side Dishes |
| Rice Pilaf | $3.25 |
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| Oven Browned Potatoes | $3.25 |
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| Green Beans Athenian Style | $3.95 |
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| French Fries | $6.55 |
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| Meat Sides | $6.55 |
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| Feta Cheese | $6.55 |
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| Kasseri Cheese | $6.55 |
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| Kalamata Olives | $3.25 |
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| Salonika Peppers | $3.25 |
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| Grilled Pita Bread | $0.85 |
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| Homemade Desserts |
| Baklava | $3.45 |
A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.
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| Galaktobouriko | $3.45 |
Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey-sugar syrup.
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| Kadaifi | $3.45 |
Shredded filo dough rolled with finely chopped nuts and spices and baked. Topped with a honey-sugar syrup.
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| Rice Pudding | $3.85 |
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| Creme Caramele | $3.85 |
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| Gourmet Desserts | $5.65 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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